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Welcome to La Maison de Bella. We are conveniently located in Ascension

Parish just outside of East Baton Rouge. We are only 1.5 miles from the

intersection of Airline Highway and Perkins Road in Prairieville and only 2.5

miles from the I-10 exit in Baton Rouge at Highland Road. Our uniquely rustic

yet modern venue is situated amidst 10 beautiful acres on the corner of

Alligator Bayou Road and Bluff Road, set off the main highway just enough to

offer a quiet, relaxed setting. With our spacious 5,800 square foot ballroom, La

Maison de Bella provides the perfect setting for all special occasions and is

certain to create memories which will last a lifetime.

La Maison de Bella is owned and operated by Lauryn’s Fine Catering.

225-673-8078 lamaisondebella.com 022018

Reception Amenities• Property available 2 hours before event for vendors (3 hours if you purchase month-of coordinator)• A private bridal suite/changing room with bathroom for the bride and her party • A lounge/groom’s room with bathroom for the groom and his party • Use of La Maison de Bella for bridal portraits any time Monday-Friday from 8:30-4:30• Uniformed waiters, bartenders, and buffet attendants• Complimentary champagne toast for the bridal party, including flutes• Attendant to slice wedding cake and groom’s cake• Buffet boxes for the bride, groom and their parents upon departure• Wedding gift basket for the bride and groom• Use of tables, gold chiavari chairs, floor length linens, table décor, china, flatware and glassware• All setup and cleanup• Experienced wedding coordinators to assist the bride

All catering and beverages at La Maison de Bella are exclusive to Lauryn’s Fine CateringAll 3-hour events require a $180 security guard fee. (If your event is longer than 3 hours, the fee will go up)(200 and more guests requires 2 security guards for $350)

Fridays & Saturdays Reception: $700Sundays Reception: $500 Additional hours are $500 an hourDeposit for Booking: 25% of estimated balance (applies to total balance)3.5% Service Fee on All Credit/Debit Card Payments

Ceremony & Reception Amenities• Same Amenities as the Receptions above• Additional ½ hour is added for the ceremony• 1-hour rehearsal on Thursdays (subject to change upon availability) beginning by 5:30 p.m. or earlier. There will be a charge of $100 if more than an hour is needed for rehearsals. • The bridal suite is available for at least 1 hour before the wedding for bride and her party. Additional hours before the wedding can be purchased for $250 per hour. The suite is furnished with Caesar Salad (upon request), soft drinks, and water for the guests during that time.Fridays & Saturdays Ceremony & Reception: $1,200(Outside Ceremonies: Additional $375 set-up fee applies if change to indoor ceremony within a week before event)Sundays Ceremony & Reception: $1,100 Additional hours are $500 an hourDeposit for Booking: 25% of guaranteed total (applies to total balance)

3.5% Service Fee on Credit/Debit Card Payments


Day-Of Event Coordinator

Upon booking at La Maison de Bella, our Catering and Events Director will work together with one of our Event Coordinators to ease the bride and her family from any worries and to make their day as perfect as possible. A Coordinator will oversee your wedding day to make sure it is easy, beautiful, and fun for the bride and all her guests. Below is what will be offered on top of the other amenities previously stated. There will be a $150 fee for our event coordinator.

What is included:

One-month meeting with the Catering & Events Directoro Vendor information is finalized o Expectations of the ceremony and reception will be exchanged o Will discuss the amount of help that will be needed to execute the bride’s

vision One month before the wedding a timeline template will be given to the bride Professional advice is given to the bride

o When you ask our opinion, please remember it is only an opinion. This is your special day and we want to help make your event perfect.

Properly line up processional Coordinate entertainment and all announcements/events during reception Will help load all bride’s belongings and décor

o We suggest that you bring large plastic tubs or boxes to pack all your personal items at the end of the event. We provide containers for your leftover food and cake. We do not give to-go boxes to your guests. Your food will be packed up and given to the person responsible for the event.

Prepared to meet any emergency that may arise Will ensure that the timeline goes according to plan unless bride specifies things to

change Event Coordinator will arrive two hours prior to your event. Extra hours with the

coordinator are $35/hour. This will be added if you purchase an extra hour to your event.

Clients will be responsible for bringing their décor and setting it up. Our event coordinator will be glad to assist as much as she can.


Month-Of Second-Tier Coordinator

If you would like to go a step above our regular Event Coordinator, you can purchase our second-tier coordinator. She will ensure that every little detail is covered, so you and your family do not have to worry about a thing on your special day. What she includes is listed below. There will be a $400 fee for this coordinator.

Our second tier Event Coordinator includes:

Everything that is listed above, as well as the following This package will allow vendors to come 3 hours before the ceremony. Your

coordinator will also be here 3 hours before the event and will stay until clean up after the event

Manage wedding vendors per bride’s instructionso She will be available during the entire wedding day, by phone, to assist

vendors with any problems or questions Catering & Events Director will contact vendors a month out Responsible for reception and ceremony set up

o Responsible for making sure all bride’s décor is in proper placeso Placing centerpieces, sign-in table décor, table names, place cards,

favors, toasting glasses, and serving set per instructions She will go over a check list of things that need to be handled or needed before the

big day Facilitate the wedding ceremony

o Check for any items necessary to properly conduct the ceremonyo Oversee ushers, priests/pastors, and bridal partyo Properly line up processional and cue musicians

Manage wedding party during pictures and scheduled events at reception Ensure payment of vendor tips and balances Return any personal or rented items to owners Pick up anything that belongs to the bride and have it ready for whomever was

assigned to bring all the couple’s belongings and gifts home with them Event Coordinator will arrive three hours prior to your event. Any additional hours

with the coordinator are $35/hour. This will be added if you purchase an extra hour to your event.


** Friday and Saturday events have a minimum of 100 guests **

Tables 100-139 guests, can select number of tables

o However, the number of guest tables/seats at your event cannot exceed your guest count

140-199 guests, 14 tables are given 200-250 guests, 16 tables are given 251-300+ guests, 18 tables are given The maximum amount of guest tables we provide for an event is 20

Food tables, bride’s wedding cake table, 4 high boys, and 1 sign-in table are included

Any additional tables and chairs will be $30 per set An additional table alone with a linen is $15

What we have for guest tables: 6 ft. rectangle tables (seat 8)- we have 5 of these tables in stock total 8 ft. rectangle tables (seat 10)- we have 7 of these tables in stock total 5 ft. circle tables (seat 10)- we have 30 of these tables in stock total


Alcohol Pack- ages All Alcohol Packages Include: Bottled Domestic Beer, House Brut Champagne, and your choice of

2 red wines (Merlot, Cabernet, Pinot Noir) and 2 white wines (Chardonnay, Pinot Grigio, Rosé, Moscato)

Price is per person

3 Hours Additional Hour

Beer, Wine, and Champagne $13 $5

Well Brands Liquors House brand liquors with our Bottled Domestic Beer, Wines, and Champagne $15 $6

Premium Brands Vodka: Tito’sBourbon: Jack Daniel’s, Jim BeamBlend: Seagram’s 7Gin: Seagram’s

Scotch: Dewar’s White Label $20 $7Rum: Captain Morgan, MalibuTequila: Jose Cuervo (Silver and Gold)Liqueurs: Di Amore Amaretto, Kahlua

Ultra Premium Brands $22 $8Vodka: Grey GooseBourbon: Maker’s Mark, FireballBlend: Crown RoyalGin: Tanqueray London Dry Gin & Bombay Sapphire

Scotch: Chivas RegalRum: Bayou (Spiced and Silver), Rum ChataTequila: PatronLiqueurs: Di Amore Amaretto, Kahlua, Grand Marnier

Cash Bar (No charge for this if another beverage package is purchased) $250 $0

Signature Drinks Available Prices vary depending on drinkAll alcoholic beverages are to be provided by La Maison de Bella, and no alcoholic beverages are to leave the premise. Licensed bartenders are also provided by La

Maison de Bella.

Non Alcoholic Packages (per person) Coffee Station- $1Gourmet Coffee Service- $3.00

Iced Tea (Sweet or Un-Sweet)- $1.00Punch Station and Fruit Infused Water- $1.50

All prices are subject to Louisiana sales tax and 20% taxed service charge.


Wedding and Reception Food Packages***Prices on all packages do not include 8.95% sales tax and 20% taxed service

charge**

Bayou Manchac Classic $32/person

2 Cold Choices 3 Hot Choices 1 Entrée 1 Carving Station Soft Drinks

Alligator Bayou Feast $42 per person

Includes Freshly Sliced Seasonal Fruit and Berries with a Variety

of Gourmet Cheese and Crackers

3 Butler Passed Hors d’oeuvre 2 Cold Choices 2 Hot Choices 2 Entrée 1 Specialty Item 1 Carving Station Soft Drinks 1 Dessert

Pick Two Cold Choices:Antipasto Assortment:


Bluff Buffet$38/person

1 Butler Passed Hors d’oeuvre

2 Cold Choices 3 Hot Choices 1 Entrée 1 Specialty Item 1 Carving Station Soft Drinks

Lauryn’s Signature Package$50/person

Includes Freshly Sliced Seasonal Fruit and Berries with a Variety of Gourmet Cheese and Crackers

3 Butler Passed Hors d’oeuvre

3 Cold Choices 3 Hot Choices 2 Entrée 2 Specialty Item 1 Carving Station Soft Drinks and Iced Tea

(Unsweet and Sweet) 1 Dessert

Variety of Freshly sliced Italian Meats, Cheese, Olives, and Marinated VegetablesFresh Sliced Fruit and Berries with a Variety of Gourmet Cheese and Crackers

Caesar, Sensation, Cranberry Walnut, Italian, Garden Salad, or Strawberry Pecan

Crudités with a Trio of House Made Dipping SaucesArtichoke and Parmesan Spinach Dip with Toasted Pita Points

Chicken Walnut Salad on Mini CroissantsRoasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita Points

Sun Dried Tomato Cheese TorteOven Roasted Sweet Corn Dip with Pita Points

Deviled EggsFire Grilled Vegetables with Homemade Vinaigrette Dipping Sauce

Oven Roasted Vegetable Dip with Pita PointsMexican Pinwheels

Pick Three Hot Choices:

Spinach Madeline with Garlic Bread RoundsSpinach Artichoke with Garlic Bread Rounds

Fried Fish with Cocktail and Tartar SauceStuffed Pepper Jelly Cream Cheese Bites Wrapped in Bacon

Meatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ SauceCrispy Buffalo Chicken Wings with Homemade Dipping Sauce

Italian Stuffed MushroomsCrawfish Etouffée or Seafood Au Gratin in Bouchées

Fried Jalapeno poppersMexican Stuffed Tortilla Bites

Louisiana Meat Pies

Pick One Entrée:Chicken and Andouille Jambalaya

Grilled Chicken Penne Pasta with Alfredo SauceChicken and Sausage Gumbo Station

Pick One Item for Carving Station:

* Includes Rolls *Inside Round of Beef Carving Station

Smoked TurkeyCajun Spiced TurkeyHawaiian Baked Ham

* Soft Drinks Included


Bluff Buffet$38*per guest

Pick One Butler Passed Hors D’oeuvre:* Passed for 1st 30 minutes of the Reception *Duck Quesadillas with Spicy Tomato Glaze

Caprese Skewers with a Balsamic Vinaigrette DrizzleLouisiana Meat Pies

Chicken Walnut Salad in BouchéesBBQ Chicken Wrapped in Bacon

Bruschetta Bites with a Balsamic VinaigretteBlue Cheese Stuffed Tomatoes

Fried Andouille and Cheese Stuffed Risotto Balls with Spicy Tomatoes GlazeChicken Caesar Salad Pinwheels

Creole Deviled Eggs (Can be Substituted for Classic)


Variety of Freshly sliced Italian Meats, Cheese, Olives, Marinated Vegetables, and Breads and OilsFresh Sliced Fruit and Berries with a Variety of Gourmet Cheese and Crackers

Caesar, Sensation, Cranberry Walnut, Italian, Garden Salad, or Strawberry PecanCrudités with a Trio of House Made Dipping Sauces

Chicken Walnut Salad on Mini CroissantsArtichoke and Parmesan Spinach Dip with Toasted Pita Chips

New Orleans Creole Shrimp Dip with Garlic ToastOven Roasted Sweet Corn Dip with Pita Points

Creole Deviled Eggs (Can be Substituted for Classic)Roasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita Points

Fire Grilled Vegetables with House VinaigretteBlue Cheese Stuffed Cherry Tomatoes

Sun Dried Tomato Cheese TorteOven Roasted Vegetable Dip with Pita Points

Mexican PinwheelsMuffuletta Dip with Toasted Baguettes

Pick Three Hot Choices:Seafood Stuffed Mushroom with a Sherry Cream Sauce

Stuffed Pepper Jelly Cream Cheese Bite Wrapped in BaconMeatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ Sauce


Fried Fish with Cocktail and Tartar SauceCrawfish Etouffée in Mini BouchéesSeafood Au Gratin in Mini Bouchées

Italian Stuffed MushroomsMexican Stuffed Tortilla Bites with a Dollop of Sour Cream

Crispy Buffalo Chicken Wings with Homemade Dipping SauceLouisiana Meat Pies

Crab Mornay in Mini BouchéesFried Jalapeno poppers

Duck Quesadillas with Spicy Tomato Glaze

Pick One Entrée:Chicken and Andouille Jambalaya

Grilled Chicken Penne Pasta with Alfredo SauceGrilled Chicken and Andouille Penne Pasta with a Spicy Alfredo

022018

Bluff Buffet$38*per guest

Chicken and Andouille Tri Color Rotini PastalayaShrimp or Grilled Chicken Penne Pasta with Vodka Cream Sauce

Seafood Tri Color Pasta with Alfredo SauceChicken and Sausage Gumbo Station

Pick One Specialty Item:Peppercorn Beef with Horseradish Cream Sauce

Pork Tenderloin with Mango ChutneyChicken with a Mango Chutney

Blackened Alligator with Remoulade SauceAhi Tuna with a Ginger Soy Sauce

Smoked Salmon with Capers, Boiled Eggs, Diced Cucumbers, Red Onions and Crackers

Pick One Item for Carving Station:* Includes Rolls *

Inside Round of Beef Carving StationSmoked Turkey

Cajun Spiced TurkeyHawaiian Baked Ham

* Soft Drinks Included *


Alligator Bayou Feast$42*per guest

Included:Fresh Sliced Fruit and Berries with a Variety of Gourmet Cheese and Crackers are included

Pick Three Butler Passed Hors D’oeuvres:* Passed for 1st 30 minutes of the Reception *

Duck Quesadillas with Spicy Tomato GlazeBalsamic Bruschetta

Smoked Salmon and Dill CrostiniCaprese Skewers with a Balsamic Vinaigrette Drizzle

Italian Stuffed MushroomSeafood Stuffed Mushrooms with a Sherry Cream Sauce

Chicken Caesar Salad PinwheelsLouisiana Meat Pies

Chicken Walnut Salad in Mini Pie ShellsBBQ Chicken Wrapped in Bacon

Boudin Sausage with Creole Mustard SauceAndouille Bites with Creole Mustard Sauce

Blue Cheese Stuffed TomatoesCreole Deviled Eggs (Can be Substituted for Classic)

Fried Andouille and Cheese Stuffed Risotto Balls with Spicy Tomatoes GlazeMuffuletta Stuffed Bouchée Bites

Honey Whipped Goat Cheese in a Phyllo Cup


Variety of Freshly sliced Italian Meats, Cheese, Olives, Marinated Vegetables, and Breads and Oils

Caesar, Sensation, Cranberry Walnut, Italian, Garden Salad, or Strawberry PecanCrudités with a Trio of House Made Dipping Sauces

Chicken Walnut Salad in BouchéesNew Orleans Creole Shrimp Dip with Garlic Toast

Spinach, Artichoke, and Parmesan Dip with Toasted Pita ChipsCreole Deviled Eggs (Can be Substituted for Classic)

Roasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita PointsFire Grilled Vegetables with House VinaigretteOven Roasted Sweet Corn Dip with Pita Points

Mardi Gras Tricolored Pasta with Olives and Feta CheeseOven Roasted Vegetable Dip with Pita Points

Blue Cheese Stuffed Cherry TomatoesSun Dried Tomato Cheese Torte with Pita Points


Pick Two Hot Choices:Seafood Stuffed Mushroom with a Sherry Cream Sauce

Stuffed Pepper Jelly Cream Cheese Bite Wrapped in BaconSpinach Madeline with Garlic Bread Rounds

022018

Alligator Bayou Feast$42*per guest

Spinach Artichoke with Garlic Bread RoundsFried Fish with Cocktail and Tartar Sauce

Crawfish Etouffée in Mini BouchéesMeatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ Sauce

Mexican Stuffed Tortilla Bites with a Dollop of Sour CreamCrispy Buffalo Chicken Wings with Homemade Dipping Sauce

Seafood Au Gratin in Mini BouchéesItalian Stuffed Mushrooms

Louisiana Meat PiesCrab Mornay in Mini Bouchées

Fried Jalapeno poppersDuck Quesadillas with Spicy Tomato Glaze

Pick Two Entrées:Chicken and Andouille Jambalaya



Seafood Tri Color Pasta with Alfredo SauceChicken and Sausage Gumbo Station

Pick One Specialty Item:Peppercorn Beef with Horseradish Sauce




Pick One Item for Carving Station:Inside Round of Beef Carving Station


Pick One Dessert Choice:Chocolate Fountain with toppings

ORMini Assorted Desserts:

Brownies, Blondies, Pecan Tartlets, and Lemon Squares* Soft Drinks Included*


Lauryn’s Signature Package$50* per guest

Included:Freshly Sliced Seasonal Fruit and Berries

Artisanal Cheese Display with Dried Fruit, Nuts, and Crackers

Pick Three Butler Passed Hors D’oeuvres:* Passed for 1st 30 minutes of the Reception *

Duck Quesadillas with Spicy Tomato GlazeItalian Stuffed Mushroom

Seafood Stuffed Mushrooms with a Sherry Cream SauceBalsamic Bruschetta

Smoked Salmon CrostiniCaprese Skewers Drizzled with a Balsamic Vinaigrette

Chicken Ceaser Salad PinwheelsLouisiana Meat Pies

Chicken Walnut Salad in Mini BouchéesBBQ Chicken Wrapped in Bacon

Boudin Sausage with Creole Mustard SauceAndouille Bites with Creole Mustard Sauce

Blue Cheese Stuffed TomatoesCreole Deviled Eggs (Can be Substituted for Classic)

Fried Andouille and Cheese Stuffed Risotto Balls with Spicy Tomatoes GlazeMuffuletta Stuffed Bouchée Bites

Honey Whipped Goat Cheese in a Phyllo CupBoudin Balls

Pick Three Cold Choices:Antipasto Assortment:

Variety of Freshly sliced Italian Meats, Cheese, Olives, Marinated Vegetables, and Breads and Oils

Caesar, Sensation, Cranberry Walnut, Italian, Garden Salad, or Strawberry PecanChicken Walnut Salad on Mini Croissants

New Orleans Creole Shrimp Dip with Garlic ToastArtichoke and Parmesan Spinach Dip with Toasted Pita Points

Creole Deviled Eggs (Can be Substituted for Classic)Roasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita Points

Fire Grilled Vegetables with House VinaigretteOven Roasted Sweet Corn Dip with Pita Points

Tri Color Mardi Gras Pasta with Olives and Feta CheeseOven Roasted Vegetable Dip with Pita Points

Blue Cheese Stuffed Cherry TomatoesSun Dried Tomato Cheese Torte


Pick Three Hot Choices:Seafood Stuffed Mushroom with a Sherry Cream Sauce


Fried Fish with Cocktail and Tartar Sauce

022018

Lauryn’s Signature Package$50*per guest

Crawfish Etouffée in Mini BouchéesSeafood Au Gratin in Mini Bouchées

Italian Stuffed MushroomsStuffed Pepper Jelly Cream Cheese Bite Wrapped in Bacon

Meatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ SauceMexican Stuffed Tortilla Bites with a Dollop of Sour Cream

Crispy Buffalo Chicken Wings with Homemade Dipping SauceLouisiana Meat Pies

Crab Mornay in Mini BouchéesFried Jalapeno poppers

Duck Quesadillas with Spicy Tomato Glaze

Pick Two Entrées:Chicken and Andouille Jambalaya



Seafood Tri Color Pasta with Alfredo Sauce

Pick Two Specialty Items:Peppercorn Beef with Horseradish Sauce




Pick One Item for Carving Station:Inside Round of Beef


Prime Rib

Pick One Dessert Choice:Chocolate Fountain with toppings

ORMini Assorted Desserts:

Cake Pops, Assorted Cheese Cakes, Brownies, Blondies, Pecan Tartlets, and Lemon Squares

* Soft Drinks and Iced Tea Included (Sweet & Unsweet) *


A La Carte Selections:* Can be butler passed for first 30 minutes upon request with no extra charge *

Boiled Shrimp with Cocktail and Remoulade Price is Seasonal Seafood Stuffed Bacon Wrapped Jumbo Shrimp Price is Seasonal Jumbo Lump Silver Dollar Crab Cakes with Remoulade Price is Seasonal Crawfish Pies Price is Seasonal Truffled Mac and Cheese $2.50 per person Assorted Miniature Quiche $2.00 per quiche Italian Sausage, Spinach, and Three Cheese Stuffed Jumbo Mushrooms $1.75

each Bacon and Bleu Cheese Stuffed Mini Potatoes $2.00 per potato Bacon and Ranch Stuffed Mini Tomatoes $1.75 per tomato Miniature Croissant Sandwiches $2.00 per croissant Assorted Miniature Tea Sandwiches $2.00 per whole Sandwich

A La Carte Stations:

Grits Station $4.50 per persono Pick two: Shrimp and Sauce, Grillades and Gravy, or Florentine sauce o Creamy Grits, Cheese, Bacon, and Chives

Mashed Potato Station $2.00 per persono Garlic Whipped Mashed Potatoes o Bacon bites, butter, sour cream, assorted cheese, green onions

Seafood Station market priceo Build your owno Ask us about it!

Carving Station o Prime Rib with Au Ju and Horseradish Cream Sauce $400 each, Feeds

approximately 35 people with 4 oz. servingso Beef Tenderloin with Horseradish Cream Sauce $12 per guest

022018

A La Carte Dessert Selections:

Chocolate Fountain $3.00 per person Assorted Dessert Display (Brownies, Blondies, Pecan Tartlets, and Lemon

Squares) $2.50 per persono Addition of Cake Pops and Mini Cheese Cakes additional .50 per person

Cake pops and Mini Cheese Cakes per piece $2.00 Bread Pudding $2.50 per person Chocolate Dipped Strawberries (12 count) $18.00 Chocolate Dipped Strawberries with White Chocolate Drizzle (12 count)

$24.00 Assorted Miniature Cookies (Chocolate Chip, White Chocolate Macadamia

Nut, Double Chocolate) 2.50 per person


Contract/Client Information

Client ________________________________________________Today’s Date_______________

Billing Address___________________________________________________________________Phone________________________Cell_________________________Fax____________________E-Mail___________________________________________________________________________

Event InformationCircle: Wedding and Reception Reception ONLY

Event Date___________________Guests of Honor_____________________________________________________________________

Event Start Time_____________ Event End Time________________ Set Up Time______________Tentative Guest Count ________ Updated Guest Count________ Final Guest Count________

***ONCE WRITTEN, THESE GUEST COUNTS CANNOT BE LOWERED*** The tentative count is given at the time the contract is signed, the updated count can be given at any

time, and the final count must be given one month-to-date prior to the event.Deposit Amount ______________ (25% of balance - minimum of $1,000) Payment Method____________________Balance Amount_____________________ Payment Method____________________

Date Deposit was received_____________ Date Balance is due (one month-to-date) __________Credit Cards payments will be charged an additional 3.5% convenience fee.

Additional fees may apply to events lasting over three hours.

1. Customer is responsible for the tentative guest count they list on the contract. Once the deposit is paid, the guest count and food or beverage package cannot be lowered. Make your best estimate, as we can always go up but not down. Food must be ordered, and staff has to be scheduled.

2. Customer agrees to deposit requirements (25% of total balance) and payment schedules listed on the contract. The total balance is calculated based upon contracted guest count multiplied by food and beverage packages plus Louisiana sales tax, rental fee, and service fee. Should payment requirements not be met, the reservation will become null and void. All deposits and payments are non-refundable and non-transferable.

3. A Service fee of 3.5% will be added to all Credit Card/Debit Card payments.


4. Friday and Saturday events require a minimum of 100 guests.

5. All catering and beverage at La Maison de Bella are exclusive to Lauryn’s Fine Catering.

6. We require full payment, final guest count, and final food and beverage package one month-to-date prior to the event. If the attendance falls below the final guest count, the customer will still be charged for the final guest count. If the attendance is above the final guest count, the overages are due immediately after the function in cash or check, as well as the 20% (of food and beverage) service fee.

7. Cancellation Policy:a. Written notice of cancellation, by certified mail, must be received by La Maison de

Bella no less than 90 days prior to contracted date. b. Cancellations within 90 days, makes the remaining balance due and payable

immediately. Should it be necessary to secure the services of an attorney to collect the unpaid balance, the customer shall be liable for all expenses of collection, including but not limited to court costs and attorney fees fixed at a minimum of 25% of the amount due.

c. 90 days prior to the scheduled date: 50% of the estimated invoice amount will be due.

d. Estimated invoices are calculated based upon contracted guest count multiplied by food and beverage packages plus Louisiana sales tax, rental fee, and service fee.

8. All menu items and prices are based on availability and are subject to change. 9. The customer must receive permission from La Maison de Bella before contracting any

outside entertainment. Bands contracted by customer shall not bring guests unless previously agreed by La Maison de Bella and customer. Bands will have no more than 3 hours to set up before the event start time and no more than one hour to remove their equipment. La Maison de Bella reserves the right to refuse to allow anyone to use equipment which La Maison de Bella feels may prove to be unsafe or a hazard to individuals or property. Bands will have a specified area to set up their equipment. La Maison de Bella has the option and authority to monitor and control the volume of the bands and/or music system.

10. If the contract is not fulfilled due to natural disaster or act of God, the function will be re-scheduled, and all payments will be re-applied to another open date within one year of this contract.

11. The customer will be responsible for all guests and for damages or thefts that may occur to La Maison de Bella, due immediately after the function in cash or check. If damages are not recognized until event cleanup, up to a week following the event, customer will be contacted to arrange payments.


12. ALL outside entertainment and decorations must be approved by La Maison de Bella. (No paper confetti, fireworks, rice, birdseed, etc. allowed on premises)

13. Should the customer wish to allow entry by admit card only, the customer is responsible for providing a person at the door to collect admit cards and make any decisions regarding entry of a guest.

14. If additional reception time is purchased, $500 is required for each additional hour. Should your event run over your scheduled time, you will be charged per hour it has run over (Bar fee for an additional hour is separate from the rental fee).

15. Rehearsals:

a. Customers will be given 1 hour for rehearsal on the Thursday before their wedding (date subject to change based on availability) with rehearsal beginning no later than 5:30 p.m.

b. If rehearsal extends past 6:30 p.m., the client must pay an additional $100 per hour, which will be due on the night of the rehearsal.

16. La Maison de Bella reserves the right to provide all beverage service, including alcoholic beverages. La Maison de Bella is not responsible for any damage or injury to or by individuals who have been served alcohol. Customer agrees to abide with Louisiana Law concerning the consumption of alcohol. La Maison de Bella reserves the right to stop serving a guest that is becoming a risk to a function due to alcohol. All persons consuming alcohol must be 21 years old and able to provide proper identification.

17. This agreement shall be considered to have been made in the state of Louisiana and shall be interpreted, and rights and liabilities determined, in accordance with the laws of said state. If any of the provisions of this agreement are contrary to, prohibited by, or held invalid under applicable laws or regulations of any jurisdiction in which it is sought to be enforced, then only that provision shall be considered inapplicable and omitted but shall not invalidate the remaining provisions.

18. This contract contains all agreements by the parties hereto. There are no promises, agreements, terms or conditions than those contained within this contract. This agreement shall apply to and bind all parties, may not be assigned by either party, and cannot be changed or altered orally.

The undersigned has read and agrees to abide by all La Maison de Bella policies and will assume any and all responsibility for any damage done to La Maison de Bella or its contents during the rental period and occurring as a result of using such facilities, including damage by attendees.


Furthermore, I, my vendors, agents, employees, and guests will attend and use the La Maison de Bella facilities at our own risk. La Maison de Bella shall not be liable for any damages arising from personal injuries sustained by any such person on the premises of La Maison de Bella and we the customer assume full and total responsibility for such damages. La Maison de Bella and its staff shall not be liable for any equipment, property, or personal belongings, whether rental or otherwise, which are used or left at La Maison de Bella premises in connection with an event. In consideration of being granted the right to use La Maison de Bella facilities, we hereby release and hold harmless La Maison de Bella, its members, managers, owners, employees, and agents from all claims, demands, or rights of action arising out of such use of La Maison de Bella or its facilities.

I have read and understood the foregoing assumption of risk and release statement.

_______________________________________ ______________________________Customer Print Date

_______________________________________ _______________________________Customer Signature Sales Representative Signature


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