Farmers and Hunters Feeding the Hungry

is an Outreach Ministry

of God’s People Transforming a

Renewable God-given Resource into

Food for the Hungry Among Us

2013-2014

Year-to-date Totals:

Deer, elk, & livestock

donated: 6,769 Pounds of meat: 338,446

Servings: 1.35 million

Phone Number: (Office) 301-739-3000 (Fax) 301-745-6337

Email: staff@fhfh.org

Web Address: www.fhfh.org

Mailing Address: Farmers & Hunters Feeding the Hungry

P.O. Box 323 Williamsport, MD 21795

“Followed Fully” by Matt Wilson

In a Monday evening Men’s Bible

study I attend we’ve been reading

through the book “Tender Warri-

or” by author Stu Weber. What a

great book; I highly recommend

it to any men out there desiring to

strengthen their walk with our

Lord and in turn care for their

wives, children, and friends more

abundantly. A section from

Chapter 14 that we read a few

weeks back, really stood out to

me as a hunter. We were di-

rected in the Chapter to read

slowly through Joshua 14:6-15.

In this section of Scripture, Caleb

receives both a blessing and the

land of Hebron from Joshua as an

inheritance for his tremendous

faithfulness to the Lord over

time. As pointed out by Stu

Weber, three times Caleb is de-

scribed using two carefully chosen

words – depending on your Bible

translation it could be “followed

fully” or “wholly followed.”

Those words are used to describe

Caleb in verses 8, 9, and 14.

Weber explains that this phrase

“followed fully” is used seven

times in the Old Testament and

each time refers to Caleb and

Joshua. First - what a great testa-

ment to the faithfulness of these

two men. But it gets increasingly

interesting here from a hunting per-

spective so keep following! Weber

goes on to explain that the root

verb of fully means “to be filled.”

Then he says when it is joined with

the word follow it becomes a

“euphemism for hunting.” He says,

“The description ‘followed fully’

derives from an ancient expression

of the hunting culture, when people

depended almost entirely upon

wild game for survival. It was then

that the hunter ‘followed fully.’ In

other words, nothing could distract

him! Wow!

What a powerful example and pic-

ture for everyone involved with

and supporting the effort to feed

people with donated deer and wild

(continued on page 2)

New Coordinators ...............

FHFH Making a Difference ...

The 2X16 Challenge ..............

Recipe Box ..............................

FHFH Sponsors ...................

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The Venison Feeding MinistryThe Venison Feeding MinistryThe Venison Feeding Ministry May/June 2014

“Followed Fully” (continued)

game. Doesn’t that summarize what we are to be about in the effort to feed the hungry by hunting? We increasingly hear how feeding ministries and food banks depend on a supply of donated meat from FHFH. A recent request from a church described the need as “urgent” citing they never have meat to pro-vide to needy families. How such requests must spur us on to “follow fully” in this mission to feed the hun-gry, without distraction! Hunting for recreation vs. hunting for food can be two vastly different endeavors. Don’t get me wrong, I really enjoy spending time outside in God’s crea-tion and find the hours spent on the ground or in a tree stand very ful-filling. But in those terms a hunt that ends with no deer doesn’t result in loss of a meal for me or someone else. If someone is depending on the suc-cess of my hunt for a meal the whole effort takes on a much higher sense of importance. I have to “follow fully” in my pursuit and focus on the hunt.

My own sons, nephews, and nieces seem to really be getting this “return” to the importance and need for hunting. Discussions of preparing for hunting, going hunting, and whether or not the hunt was successful is

usually framed in the context of whether or not people

are going to have a meal from our efforts. I praise the

Lord for this in their lives and hope to continue to cul-

tivate such a mindset. As their Dad it’s my job to model

and engage in a “followed fully” lifestyle with them.

This should relate to all areas of life as we live out faith in

and dependence on the Lord Jesus. It

should certainly relate to our time spent

outdoors and hunting in His creation.

We have just a few short months in-

between hunting season for most of the

country. Let’s be diligent now with rais-

ing needed processing funds, lining up

participating butchers, securing places

to receive the meat, letting hunters

know where and how they can donate,

and praying for a blessed donation of

animals this fall. As mentioned in pre-

vious articles we have set a goal of

feeding 2 Million Meals annually,

through 200 FHFH Chapters, by the

year 2016. There is much work to be

done as we aspire, Lord willing, to

those goals. Let’s be filled with the passion to serve

our Lord in this way and pursue in a way so nothing

can distract us! Let’s commit to a “followed fully”

mindset in the effort to feed the hungry across America.

For I Was Hungry Page 2

FHFH Making A Difference

FHFH at 2014 Ohio Deer and Turkey Expo

Thanks to all of the FHFH Coordinators, their wives, children

and grandchildren who helped or supported us one way or

another at the 2014 Ohio Deer and Turkey Expo!

There were a total of 5 Thompson Center muzzleloader

winners drawn. We met some past donors, future donors,

shared our passion for the program and simply had a great

time representing our mission to feed the hungry.

From left to right: Don Boling, Allen Dunlap,

winner Connor Kerr and David Michael, Arthur

Dunlap.

Left to right: Allen Dunlap, winner John Predmore

and Don Distler.

Left to right: Don Boling, Tim Fisher, winner Clint

Gibboney and Don Distler. Justin Ross is not pictured,

but he did help out and we appreciate it!

For I Was Hungry Page 3

FHFH Making A Difference

For I Was Hungry Page 4

The Importance of Donating Deer Shared by FHFH at the North American

Whitetail Summit

FHFH was thankful to be among the attendees of the 1st ever

North American Whitetail Summit (NAWS) March 3-6,

2014. The Summit was held at the Big Cedar Lodge in Branson,

Missouri. The Quality Deer Management Association (QDMA)

organized and facilitated the event.

The purpose of the NAWS was to unite key stakeholder groups

from across the nation in the effort to maintain and ensure the

health and management of the whitetail deer. The four-day Summit

included professionally-facilitated general and interactive breakout

sessions. Stakeholder groups represented included Academia,

Hunters, Industry, Landowners, Non-Government Organizations,

and State Wildlife Agencies.

Attendees worked together through topics affecting whitetails such as

political influences, hunter recruitment and retention, disease, lack of

university trained biologists, and urban deer management. Those in

attendance included Johnny Morris, founder of Bass Pro Shops and Dan

Ashe, the Director of U.S. Fish and Wildlife Service. A special message

was also shared by Congressman Paul Ryan through a taped video segment.

Throughout the ses-

sions FHFH was able

to share the importance

of deer donation as an essential part of using the resource of

whitetails effectively both from a hunting management stand-

point and related to the impact on culture and society as a way to

provide food for the needy. A number of key benefits and statistics

related to FHFH were included as part of a “Did You Know” portion

of the event for all attendees to see. The NAWS concluded with a

media question and answer session.

FHFH looks forward to working with individuals and groups met with at this event to further the growth and posi-

tive impact of deer donation across the country. It is hoped that the NAWS will be repeated every couple of years as

members of the outdoors, hunting, and wildlife community work together to manage and protect the valuable re-

source of the whitetail deer.

FHFH Making A Difference

Bremen Food Pantry Appreciates Donations of Venison

The Bremen Food Pantry is a mission focus of

the following churches:

Bremen United Methodist,

Bremen Calvary United Methodist,

Bremen Bethel Presbyterian Church, and

Bremen St. Mary's Roman Catholic Church. Jeff Fornshell, Coordinator for Fairfield County FHFH, Ohio, received this thank you note from Bremen Food Pantry:

“Thank you for assisting the Bremen Food Pantry and many volunteers in providing food and gifts for 93 families in the 2O13 Christmas giveaway. Your donations also helped us have six food giveaways during 2013 and six more are planned during 2014. The Food Pantry also provides food for families in the Bremen area who contact the county's Information and Referral Agency. May God bless each of you as you keep these families in your prayers.” Thank You,

Bremen Food Pantry Leaders

Mary Shumaker, Judy Turner, Vickie Winkelman, Linda Young, and Sally Grimm

For I Was Hungry Page 5

FHFH Making A Difference

From Football Field to Deer Field

Clemson equipment manager with Down syndrome inspires all! By Bob Saville (David's father)

Taking a 145-inch 10-pointer would be impressive for any hunter, but

it's an especially big achievement for David Saville, my 22-year-old

son with Down syndrome.

David has hunted with his mom, two brothers and me on our Madison

County, Georgia farm since he was twelve. He's developed into a well-

seasoned hunter, having harvested several does, a 350-pound boar and

a 115-inch 9-pointer in his career so far.

Besides being an avid hunter, David is a student at Clemson University

and a football manager for the Tigers.

On December 12, 2012, Clemson had just finished football practice and

David jumped into my truck to catch the last hour of hunting light. We'd

tried the day before, but the deer were already on the field and spooked

as we tried to get to our stand.

This time, we eased into a double-stand around 5 p.m. and began our

usual routine of scoping and imitating a shot before actually loading

the rifle.

While I glassed the field, David carefully loaded his Marlin lever action with three .35 caliber bullets.

Nothing appeared until three does eased onto the field around 5:30. David waited until 5:40 and decided to take

one of the does since daylight was quickly running out.

He rested his gun on the shooting rail and found the doe in his scope, but just before we removed the safety, anoth-

er deer walked onto the field about 80 yards away and to our right.

I whispered, "David, that's a buck! A BIG buck! Can you take the shot, or do you want me to try?"

David quickly found the buck in the scope, so we took the safety off. I was raising my binoculars to observe his

shot and offer instructions, but David squeezed the trigger before I could say a word.

The buck dropped in its tracks from a perfect neck shot!

As night fell, David rushed to his buck and counted ten points. It wasn't until we got back to the barn that we real-

ized just how big it was. It turned out to be the 16th largest buck recorded in our county!

More about David (continued on the next page)

For I Was Hungry Page 6

David Saville took this beautiful 145-incher in 2012

while hunting with his dad in Madison County,

Georgia.

FHFH Making A Difference

From Football Field to Deer Field (continued)

Although David has Down syndrome, that hasn't stopped him from ac-

complishing more in the last ten years than many people accomplish in

a lifetime.

David is a student in the ClemsonLIFE post-secondary program, where

he learns life skills in the classroom, dorm and on the job.

As a teenager, David attained the rank of Eagle Scout, was Homecom-

ing King at Norcross High and was a football manager there for five

years, performed in Norcross plays and was the recipient of the AADD

(of Atlanta) 2008 Outstanding Achievement Award.

David was also featured in an episode of "Aarons Outdoors," where he

harvested his wild boar.

His mom, Diane, and I believe his accomplishments have been a result

of his environment, supportive family and personality.

We've presented David with every opportunity possible to grow socially through activities, friendships and independence.

He's not any smarter than the typical kid with Down syndrome, and he struggles with math and other academic

skills, but is able to read, interact with others and is willing to work hard.

Most importantly, David has a genuine concern for others, regardless of their position.

David plans to return to Clemson next year for his third year of the ClemsonLIFE program.

He will be transitioning from the dorm and classroom to independent living in an apartment, with plans to continue

with Clemson football and working at Ingles Markets.

Of course, David wants to find another wall hanger, maybe just a little bigger. Some things never change!

For I Was Hungry Page 7

Although David was born with Down syndrome, he is a well-seasoned hunter, an equipment manager for Clemson University and has an astonishing resume of achievements, such as Eagle Scout, Norcross High Homecoming King and recipient of the AADD (of Atlanta) 2008 Outstanding Achievement Award.

The photos are of a

deer David shot and then

donated the meat to FHFH.

In the photo to the right is

David, David’s brother Carson

who is the Coordinator for

FHFH North Atlanta, and

their father Bob.

Thank you David for caring

and helping to feed the hungry!

FHFH Making A Difference

Chamblee, Georgia Walmart Awards Grant

to North Atlanta FHFH

FHFH North Atlanta Coordinator, Carson Saville, (center)

recently received a $1,000 community grant from the Walmart

store in Chamblee, Georgia.

Special thanks to the Walmart Foundation for their local grants

program that provides millions of dollars annually to local char-

ities serving communities nationwide!

For I Was Hungry Page 8

Your VOTE for FHFH Will Raise Money to Feed the Hungry!

You can raise support and awareness to help feed the needy by VOTING for FHFH in the TruckVault Cares Campaign

from July 1st through December 31st. Presented by Scott Linden’s Wingshooting USA – the flagship television show of

the National Shooting Sports Foundation – the

TruckVault Cares Campaign raises sponsorship

money and awareness for conservation charities

and organizations.

Votes will be counted in the form of “kibbles”

placed in dog dishes and will result in sponsorship

donations from the campaign to the participating

groups. There is no cost or obligation involved in

voting. FHFH needs the votes of as many people

as possible to receive the maximum support and

awareness connected with this campaign!

FHFH is honored to be one of six national charities

selected to participate this year. Other partici-

pants include USA Shooting, Theodore Roosevelt Conservation Partnership, German Shorthaired Pointer Rescue,

National Police Dog Foundation, and the Quail and Wildlife Federation. Each organization will be featured regularly

on Wingshooting USA episodes along with print, website and social media promotions of the campaign.

Please mark your calendar for the TruckVault Cares Campaign kickoff on Ju1y 1st.

Ask your friends, family, and co-workers to vote for FHFH too!

For I Was Hungry Page 9

START A CHAPTER - GIVE SUPPORT - DONATE A DEER

200 Chapters - 2 Million Meals - by 2016

Make a tax-deductible contribution to FHFH

by calling toll-free 1-866-GET-FHFH or visiting www.fhfh.org!

Like us on Facebook at facebook.com/feedingthehungry

Hunters and landowners have provided over 14 Million Meals since 1997 with

FHFH. On average around 1.5 Million Meals are provided annually through

FHFH chapters. Help us reach the 2X16 Challenge Goal of providing

2 Million meals annually through 200 FHFH Chapters across our nation.

You can join the hunt against hunger in your neighborhood today!

Start a chapter, give support, or donate a deer.

Over 48 Million hungry men, women, and children are waiting for your help!

FHFH Recipe Box

More delicious recipes like these can be found in Wild Fare & Wise

Words. The cookbook is a great gift idea!

If you would like to purchase the cookbook, you may place your

order through FHFH’s online store at www.fhfh.ecrater.com

Fajita Salad with Caramelized Onion From Wild Fare & Wise Words,

STEAK: 1 pound venison loin steak, trimmed 1/4 cup ketchup 1/4 cup fresh lime juice 1/4 teaspoon lime zest 2 tablespoons honey 2 tablespoons minced green onions 2 tablespoons olive oil 2 tablespoons water 1/4 teaspoon red pepper flakes 1/4 teaspoon ground cumin 1/2 teaspoon kosher salt, or to taste CARMELIZED ONION: 1 tablespoon olive oil 1 supersweet onion, thinly sliced 1 pinch of sugar

SALAD: 1 (10-ounce) bag romaine and leaf lettuce mix 1 cup grape tomatoes, cut into halves 1 avocado, chopped 1 cup sliced cucumber 1/2 cup sliced fresh mushrooms 1 cup grated Cheddar cheese 1 (2 1/4-ounce) can sliced black olives 1 1/2 cups corn chips, coarsely crumbled 1 (14-ounce) can pinto beans, drained and rinsed 1/4 cup sliced green onions 1/4 cup sour cream

For the steak, place the steak in a glass dish. Combine the ketchup, lime juice, lime zest, honey, green onions, olive oil, water, red pepper flakes, cumin and kosher salt in a measuring cup and mix well. Pour 1/4 cup of the dressing over the steak, turning to coat. Marinate for at least 15 minutes or up to 2 hours, refrigerating after 30 minutes. For the caramelized onion, heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the onion and sugar and cook over low heat until dark golden brown, about 15 to 20 minutes. Drain on paper towels. Remove the steak from the marinade and pat dry. Season with salt and pepper. Sear the steak in a hot skillet on both sides until brown on both sides, 3 to 4 minutes per side. (You may broil or grill the steak, if preferred, or use a grilling pan). Let stand for 5 minutes. Slice thinly across the grain. To assemble, layer half the salad greens, grape tomatoes, avocado, cucumber, mushrooms, cheese, black olives, corn chips, pinto beans, green onions, steak and caramelized onion in a deep glass bowl. (A 12-inch trifle bowl is ideal). Drizzle half the remaining dressing over the layers. Repeat the layers. Top with the sour cream. Makes 4 servings.

For I Was Hungry Page 10

National Special thanks to these Corporate Sponsors who have chosen to support the work of FHFH nationally through cash, material, and promotional support.

Platinum Mathews

www.mathewsinc.com

Gold

Mossy Oak www.mossyoak.com

Quality Deer Management

Association www.qdma.com

Silver Henry Repeating Arms Company

www.henryrepeating.com

LEM Products www.lemproducts.com

Bronze

Drury Outdoors www.druryoutdoors.com

State & Local Special thanks to these corporations, organizations and foundations who provide a significant amount of financial support for our work. Some provide support to feed the hungry of a particular state while others focus their support on specific communities. Together these sponsors are helping to feed nutritious venison to many thousands of our hungry neighbors!

Baltimore County Game &

Fish Protective Association (MD)

Churches United of the Quad City Area (IL)

Coon and Critter Catchers

(OH)

D.C. Central Kitchen, Inc. (DC)

Emmanuel United Church of Christ

(OH)

Evangelical Lutheran Church in America (OH)

Maryland Department of Natural

Resources

Maryland Grain Producers Utilization Board

Maryland Soybean Board

Mathias Washington County

Charitable Trust (MD)

Monsanto Company (MI, TN)

Mountain View Community Church (MD)

National Rifle Association

(OH)

New Life Ministries (OH)

Ohio Department of Natural Resources

St. Alban’s Parish

(DC)

Schwab Charitable Fund (IL)

T. Rowe Price Program (MD)

Wal-Mart Foundation

(AZ, FL, GA, IL, IN, LA, MD,

MO, MT, NC, OH, SC, TN)

Wells Fargo Bank

(NC)

Whitetails Unlimited, Inc.

National Headquarters (OH)

FHFH Sponsors

For I Was Hungry Page 11