ANTIPASTI • FÖRRÄTTER • STARTERS

Insalata di caprese ...................................……… 148:-

endives, soured red onion , olives & Aceto balsamico IGP

Insalata di melone e gamberi fritti ………….… 169:-

Aceto balsamic IGP, black aioli & pine nuts.

Bruschetta con fichi e prosciutto ………...……. 149:-

Tonno scottato ……………………………......................……… 175:-

grilled asparagus, arugula and planed asparagus.

Carpaccio di Manzo ……………………………......................…189:-

arugula, grilled lemon and pine nuts.

Pane all Aglio ......................................................................... 58:-

Grilled italian style home made bread with fresh garlic & olive tapenade

Aperol spritzBelliniNegroni

Amaretto sour HugoAverna Sour Italian 75

APERITIVI • FÖRDRINK • COCKTAILSSELECTION OF COLDCUTS • URVAL AV CHARKUTERIER

AFFETTATI MISTI

ANTIPASTO TIPICO ITALIANO

charcuterie & delicacies.

1/2 174:- 1/1 348:-

Pasta & Risotto

PRIMI PATTO • • MELLANRÄTT SECOND DISH

Tortelli all'aragosta …………………….............................….194:-

Lobster stuffed pasta bundles with roasted macaroni almonds, lobster foam & fried basil.

Spaghetti al frutti di mare …………...............................……… 225:-

Pasta with scampi, mussels, squid, vongole clams, garlic, chili, tomato, white wine and parsley.

Rigatoni alla Norma ………………................................……….. 179:-

Pasta with tomato, fried eggplant, basil & ricotta salata.

Spaghetti Cacio e peppe con pollo …...........................…….. 189:-

"Cheese & Pepper" pasta with Pecorino romano DOP, black pepper, tranched Chicken & roasted artichoke.

Risotto con pecorino, olio e aceto balsamico ….................. 198:-

Arborio rice braised in white wine & stock with pecorino romano DOP, extra virgin olivoil, & the exquisite Aceto Balsamico Tradizionale di Modena IGP.

Ravioli del plin ……………………………......................………… 188:-

Pasta stuffed with veal, spinach & nutmeg. Served with melted butter, dash of cream & Parmigiano Reggiano.

Pappardelle al filetto ……………………........................………. 208:-

Pasta with chopped beef, trufe cream, asparagus, Pramigiano Reggiano and a dash of cream.

Panzotti al tartufo nero …………........................................... 225:-

Hand stuffed Panzotti lled with buffalo ricotta and spinach, melted butter & fresh trufe.

SECONDI PIATTI • VARMRÄTT • MAIN DISH

Carne - kötträtter - Meat Dishes

Filetto di manzo ……………....................................................…… 295:-

Center-cut beef tenderloin, trufe emulsion, marsalawine, borlotti onion, trufe arancini & gremolata grilled vegetables

Ossobuco di agnello ……...........................................…........……. 252:-

Slow cooked Lamb Shank (18h) in a rich tomato sauce served with creamy gremolata

Cotoletta alla milanese ……….….............................................…. 274:-

Veal schnitzel, veal sauce, pecorino cream, fried sage.& grilled lemon.

Pollo alla griglia …………………..............................................….. 248:-

Grilled corn-fed chicken sicilian style with roasted garlic, roasted sicilian peppers, pickled eggplant, zuuchini, chicken sauce & emulsion on Italian sheep cheese.

Filetto di renna ……………..................................………........…... 299:-

Reindeer llet with variation of pumpkin (pickled, fried & a purée) hazelnuts sauce and dried blueberries.

Pesce - Fiskrätter - Fish Dishe

Branzino dello chef …………….................................................…… 276:-

Grilled sea bass with fried octopus ,salssicia, roasted sicilian peppers, basil & saffron sabayonne.

Salmerino alla griglia ……...................................................………. 272:-

Grilled arctic char llet with pistachio pesto, atterini tomatoes, dfennel & orange salad, lobster foam and arancini.

Merluzzo al forno ………….................................................……….. 268:-

Herb & garlic baked cod served with seasonal vegetables, fried capers, olives, zucchinin salad and cream avored on amal lemons.

HAR DU ALLERGIER ELLER FRÅGOR OM VÅRA INGREDIENSER,

FRÅGA GÄRNA VÅR PERSONAL !

CONTORNI • TILLBEHÖR • SIDE ODERS

Potato gratin with sun-dried tomato, parmesan & basil.

Garlic & chili fried broccolini.

Fried potato with trufe & parmesan.

Oven baked eggplant “Melanzane”, tomato & parmesan.

Seasonal vegetables

La Carbonara classica …..............................................…….. 179:-Pasta with Guanciale, black peppar, pecorino romano DOP & egg