valen tine’s day dinnervalen tine’s day dinner february 14th-17th $149 for two at first sight...

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VA LENTINE’S DAY DINNER FEBRUARY 14TH-17TH $149 FOR TWO AT FIRST SIGHT BACON WRAPPED DATES WITH HONEY WHIPPED BRIE AND STUFFED ENDIVES WITH HONEY GOAT CHEESE hazelnuts, micro greens, blood orange coulis ALWAYS ON MY MIND SHELLFISH BOLOGNESE pappardelle pasta, clams, mussels, prawns in a rich Bolognese sauce served with garlic bread choice of... FILET OSCAR 8oz filet mignon topped with lump crab and Béarnaise sauce, served with grilled asparagus and a hasselback baked potato TOMAHAWK STEAK FOR 2 24 oz Tomahawk steak served a la carte with grilled asparagus, mac & cheese and a hasselback baked potato HAPPILY EVER AFTER CHOCOLATE PAVES cherry almond gelato and blood orange-cherry compote

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Page 1: VALEN TINE’S DAY DINNERvalen tine’s day dinner february 14th-17th $149 for two at first sight bacon wrapped dates with honey whipped brie and stuffed endives with honey goat cheese

VA LEN TINE’SDAY DIN NER

F E B R U A R Y 1 4 T H - 1 7 T H$ 1 4 9 F O R T W O

AT F I R S T S I G H T

BACON WR A PPED DATES W ITH HON EY W HIPPED BR IE A N D STU FFED EN DI V ES W ITH HON EY GOAT CHEESE

hazelnuts , micro greens , blood orange coulis

A L W AY S O N M Y M I N D

SHELLFISH BOLOGN ESEpappardelle pasta, clams, mussels , prawns in a rich

Bolognese sauce served with garlic bread

choice of. . .

FILET OSCA R8oz f i let mignon topped with lump crab and Béarnaise sauce,served with gril led asparagus and a hasselback baked potato

TOM A H AW K STE A K FOR 224 oz Tomahawk steak served a la carte with gril led asparagus ,

mac & cheese and a hasselback baked potato

H A P P I LY E V E R A F T E R

CHOCOL ATE PAV EScherry almond gelato and blood orange-cherry compote