Antipasto Assortito 20

Tartaro Di Manzo Wagyu tartare with gremolata, fresno pepper, quail egg and Pecorino 21

Bruschetta Trio: 21Black pepper, goat cheese, and tapenade

Avocado, smoked salmon, and Crème Fraiche

La Caprese 17

Calamari Affogati Spicy tender squid, simmered with garlic, tomatoes, olives and capers 16Prosciutto Con Melone Imported Parma prosciu o with seasonal melon 16

*

Fried squid with spicy marinara and lemon aioli, topped with fresno peppers 16Gamberoni Provinciale 22

Parmigiana Di Melanzane Eggplant with marinara and fresh mozzarella 16Spinaci Soffritti Fresh spinach sautéed with lemon and garlic 8Charcuterie & Formaggi

23Dal Forno

Zuppa Di Cavolo 13Zuppa Del Giorno Daily special seasonal soup 12Zuppa Di Fagioli Tuscan beans and pasta 12

Zuppa Di Minestrone Beans, carrots, celery, onions, and tomatoes in a vegetable broth 12Insalata Cesare Classic Caesar salad with house-made croutons 14

Romaine Alla Griglia pickled vegetables, and gorgonzola dressing 17

Risotto del Giorno

Fettucine Al Pesto con Gamberoni Tossed with pesto and prawns Lg 26 Sm 21Linguine Alle Vongole Fresh Manila clams, chilies, garlic, parsley, primavera Lg 24 Sm 18

Squid ink Capellini Di Mare Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams Lg 28 Sm 21

Gnocchi Sorrentina Potato dumplings tossed with mozzarella, basil and marinara Lg 21 Sm 16

Spaghetti Di Finochio House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padano Lg 24 Sm 16

Rigatoni Bolognese House ground veal, pork and beef with tomatoes, herbs and red wine Lg 23 Sm 17

Ravioli Di Capriolo Venison, spinach, mushrooms and veal demi sauce Lg 25 Sm 17Cannelloni

marinara sauce Lg 21 Sm 14Spaghetti Ortolano Arugula, goat cheese, tomatoes, and

pinenuts , extra virgin olive oil Lg 20 Sm 14

Burrata Creamy fresh mozzarella served with seasonal vegetables 16

*

Calamari Fritti

Insalata Di Mista Seasonal greens tossed with Carmine’s house vinaigrette 13

Cioppino Northwest 39

Animelle di Vitello 35

Scaloppine Di Vitello Al Limone & Capperi 37Thinly sliced veal sautéed with capers and lemon with polenta and seasonal vegetables

Suprema Di Pollo Farcita 31

Ossobuco 50

Lombata Di Vitello Al Rosmarino 61

Costata Di Maiale 39

Costolette D’Agnello Provinciale — Market Price

Bistecca Al Pepe Verde 50

Bistecca alla “Harrelson” Arrabiatta 50

Filetto Con Gnocchi 54

Anitra Arrosto Alle Ciliege 45

Dry Aged Ribeye — Market Price

Chef selections of desserts

(menu separate)Cappuccino, Latte, Espresso, Coffee

6

Pesce Del Giorno

Grilled King Salmon Battuto — Market Price