antipasti - menus | salumeria rosi restaurant
TRANSCRIPT
formaggi delicacies
assaggi dal bancone
PASTA CARNE
VERDURE
ANTIPASTI
pesce
salads
formaggisalumi
sides
salumi formaggi
INSALATA MISTAlocal organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano
INSALATA CAPRESEimported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction
HOUSE CEASAR SALADlittle gem lettuce, ceasar dressing, butter croutons,
crispy guanciale, topped with shaved parmigiano reggiano(add anchovies $2 / add organic chicken breast $10)
SALUMERIAʼS SIGNATURE SALADour signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta
INSALATA DI ASPARAGIsliced asparagus, radish, scallions & arugula dressed withlemon vinaigrette, grated parmigiano reggiano, finishedwith a julienned hardboiled organic egg
INSALATA MISTAlocal organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano
INSALATA CAPRESEimported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction
HOUSE CEASAR SALADlittle gem lettuce, ceasar dressing, butter croutons,
crispy guanciale, topped with shaved parmigiano reggiano(add anchovies $2 / add organic chicken breast $10)
SALUMERIAʼS SIGNATURE SALADour signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta
INSALATA DI ASPARAGIsliced asparagus, radish, scallions & arugula dressed withlemon vinaigrette, grated parmigiano reggiano, finishedwith a julienned hardboiled organic egg
Denotes vegetarian option menu item | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Automatic Gratuity of 20% will be added to parties of 6 or more
SPAGHETTI ALLA CARBONARAegg mix with pecorino cheese, parmgiano, black peppercorn
topped with crispy guanciale
RIGATONI ALLA SALUMERIAa tomato based sauce with our signature blend of cured
meats, onions & pecorino romano with thyme
LASAGNAour signature house made lasagna with a pork & beef ragu
& béchamel
ORECCHIETTE SALSICCIA E BROCCOLI artisanal pasta, with sautéed house made fennel sausage,
broccoli rabe, sun dried and cherry tomatoes & parmigiano
reggiano
TROFIE AL PESTO fresh trofie pasta, oven dried tomatoes,
with fresh basil pesto topped with parmigiano reggiano
CAVATELLI AL PEPOLINOfresh cavatelli pasta tossed in a savory plum tomato sauce
and topped with ricotta salata
RISOTTO ZAFFERANOcannaroli rice cooked with fresh stigmas sa�ron
SPAGHETTI ALLA CARBONARAegg mix with pecorino cheese, parmgiano, black peppercorn
topped with crispy guanciale
RIGATONI ALLA SALUMERIAa tomato based sauce with our signature blend of cured
meats, onions & pecorino romano with thyme
LASAGNAour signature house made lasagna with a pork & beef ragu
& béchamel
ORECCHIETTE SALSICCIA E BROCCOLI artisanal pasta, with sautéed house made fennel sausage,
broccoli rabe, sun dried and cherry tomatoes & parmigiano
reggiano
TROFIE AL PESTO fresh trofie pasta, oven dried tomatoes,
with fresh basil pesto topped with parmigiano reggiano
CAVATELLI AL PEPOLINOfresh cavatelli pasta tossed in a savory plum tomato sauce
and topped with ricotta salata
RISOTTO ZAFFERANOcannaroli rice cooked with fresh stigmas sa�ron
PORCHETTA SANDWICHherbed pork loin sandwich, provolone, local pickles
& hot calabrese red pepper sauce
MANZOgrilled, 5oz or 8oz prime skirt steak served with roasted
baby yukon potatoes and herb aoli
SALSICCIAour own home-made roasted sausage of pork, fennel,
garlic, served with heirloom beans, sautéed cherry
tomatoes, roasted shallots & greens
PANCIAslow-cooked pork belly rubbed with tuscan spices,
served with tuscan chickpeas, greens, & crispy rinds
BRACIOLA DI MAIALEherb crusted pork chop, with a roasted apple, aurgula and
walnut salad
CHICKEN AL MATTONEorganic chicken leg, over baby rainbow carrots, fingerling
potatoes, topped with a thyme and rosemary au jus
PROSCIUTTO CON PISTACHIOaged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio
BRESAOLA E ARUGULAbresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano
ROASTED PEPPERS WITH ANCHOVIESpickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto
PARMACOTTO CON BURRATAthinly sliced ham served with fresh burrata, topped with basil pesto
PROSCIUTTO CON PISTACHIOaged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio
BRESAOLA E ARUGULAbresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano
ROASTED PEPPERS WITH ANCHOVIESpickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto
PARMACOTTO CON BURRATAthinly sliced ham served with fresh burrata, topped with basil pesto
17.5
17.5
14.5
17.5
17.5
17.5
14.5
17.5
SELEZIONE DEL SALUMIEREour salumiere’s selection of meats
21 | 30
SELEZIONE MISTAour salumiere’s selection of meats cheeses and accompaniments
38
SELEZIONE ABBONDANZAlarge selection of meats, taralli crackers,
mixed olives, parmigiano reggiano, & peperoncini
60
RICOTTA WITH ROASTED APPLEScreamy ricotta mixed with walnuts and honey accompanied
with roasted apples, balsamic reduction & fresh mint
13.5
MOZZARELLA FRITTAlightly fried fresh mozzarella di bufala, with marinara dip
17.5
SELEZIONE DI FORMAGGIour salumiere’s selection of cheeses,
served with accompaniments
23
BROCCOLI RABEsautéed greens of the day with garlic, chili flakes & evoo
13
CAPONATAsweet-and-savory sicilian eggplant relish with red and yellow
peppers, onions, olives, capers, celery & herbs
14
GRILLED ASPARAGUSgrilled large asparagus topped with Maldon flakes
13
18.5/29
18.5/29
18.5/30
18.5/29
21/30
SALMONcelery root puree, frisee and aperol grapefruit
MP
SALMONcelery root puree, frisee and aperol grapefruit
MP
TALEGGIO (Lombardia)
GORGONZOLA DOLCE (Lombardia)
FONTINA VAL DʼAOSTA (Aosta)
ASIAGO (Veneto)
SMOKED PROVOLONE (Veneto)
CACCIOTA AL TARTUFO (Umbria)
- 9 - - 12 -
SALAME FELINOSPECKPROSCIUTTO DI PARMA 24 mo
BRESAOLACOPPA (dolce or piccante)
PORCHETTASALAME CALABRESE FINOCCHIONA
MOZZARELLA DI BUFALA (Napoli)
BURRATA (Puglia)
UBRIACO (Veneto)
PARMIGIANO REGGIANO D.O.P. BRUNET (Bosia)
LATUR (Piemonte)
ROBIOLA (Piemonte)
PECORINO TARTUFO (Lazio)
PECORINO TOSCANO (AGED)
- 8 - - 9 -
SOPPRESSATA (dolce or piccante)
CACCIATORINO (dolce or piccante)
PROSCIUTTO DI PARMA 18 mo
PROSCIUTTO SAN DANIELE
PARMACOTTO
MORTADELLA
13.5
17.5
17
17.5
16
13.5
17.5
17
17.5
16
CIPOLLINI 5 | GRISSINI 5 | OLIVES 7 | PROSCIUTTOPUFFS 6 | 6 | ANCHOVIES 8 |
GRILLEDMUSHROOMS 6| MARINATED
PEPPERS 5GIGANTE
BEANS |6MARINATEDARTICHOKES
21.5
zuppaLEEK & POTATO
14.5LEEK & POTATO
14.5
20/30
18.5/29
24.5
19.5
18.5/29
GRILLED OCTOPUSsa�ron potato cream, fried capers, tomato confit
and a drizzle of herb infused oil
30
GRILLED OCTOPUSsa�ron potato cream, fried capers, tomato confit
and a drizzle of herb infused oil
30
26
**gluten free option available**
24.5
COCKTAILS
BIRRE
SANGRIA DI MELE15
Apple Jack, Combier, Red wine, cardamaro,
All spice, Cinnamon simple syrup
LUCE SERALE16
Empress 1908, Violette liqueur, Dolin dry,
prosecco, rosemary infused simple
APEROL GIMLET17
New Amsterdam Gin, Triple Sec, Lime,
Prosecco, Aperol
GIAVA16
Milano Vodka, Espresso, Cordial Ca�e,
Averna, Chocolate Bitters
AMETISTA17
Villa Reposado, Cocchi Americano,
Blackberry Jam, Lime
DADI A MURO17
Bulleit Rye, Amaro Cloccaro, Walnut liquor,
Orange peel
• organic wines
NEGRONI
vini rossi
RABARBARO • Makers Mark, Sfumato Amaro, Dopo Teatro Cocchi
MEZCAL NEGRONI • Banhez Mezcal, Campari, Cinzanno Rosso
MIO AMICO • Courvoisier, Campari, Dolin Dry Vermouth
6
GALVANINA SICILIAN ORGANIC SODAS
FORST LAGERCrisp and Refreshing 5.8% 10
DOLOMITI ROSSA FORST DOPPLEBOCK Creamy Double Malt 12 Dark Amber, Velvety, Intense 12
monday
tuesday
wednesday
thursday
friday
saturday
sunday
$35 corkage fee per outside bottle
•
vini bianchi
rosé &
•
spumanti
HOUSE WHITE
MOSCATO DʼASTI 2020 Col Dei Venti, Cométe, Piemonte
PROSECCO DOC Romio, Friuli Venezia Giulia
PRUNO NERO, LAMBRUSCO NV Cleto Chiarli, Emilia Romagna
FRANCIACORTA NV 375mlCa’ del Bosco, Lombardia
HOUSE RED
AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2017Luciano Arduini, Veneto
GAVI 2020Villa Sparina, Piemonte
CASTELLO BANFI CHARDONNAY 2017Fontanello, Tuscany
SAUVIGNON BLANC WINKL 2020 Terlan, Sud Tirol
TERLANER NOVA DOMUS 2017Pinot Bianco, Terlan, Sud Tirol
12 | 45
110
12 | 45
15 | 60
96
185
12 | 48
13 | 52
65
half bottles(375ml)
CHIANTI CLASSICO DOCG 2017 Quesciabella 55
PROSECCO, VALDOBBIADENE NV 36
•
20 | 80
•
RED GRAPEFRUIT
ORANGE
LEMON
POMEGRANATE
I FRATI LUGANA 2020 Ca de Frati, Lombardy
LANGHE ARNEIS 2020Olivero Mario, Piedmont
12 | 48
56
Isotta Manzoni, VenetoROSE PROSECCO 50
PRIMITIVO ORION 2020Salento, Masseria Li Veli, Puglia
NERO DʼAVOLA 2018Marabino, Rosso di Contrada, Sicilia
62
ROSSO DI MONTALCINO DOC 2019Castello Romitorio, Tuscany
85
BRUNETTI (SUPER TUSCAN) 2016 Cecina, Tuscany
100
ʻNDRE NEBBIOLO MONFERRATO 2005Castello di Montegrosso
•
16 | 65
13 | 48
VALPOLICELLA 2020Montecariano, Veneto
16 | 64
CHIANTI CLASSICO 2019Castillo Di Bossi, Tuscany
18 | 72
VALDISANTI 2018 Cabernet & Sangiovese, “Super Tuscan”, Tolaini, Tuscany
24 | 95
BRUNELLO DI MONTALCINO 2016 Pietanera, Tuscany
28 | 130
NEGROMARO 2011Copertino Rosso Riserva, Puglia
48
DOLCETTO DʼALBA 2020Giacomo Borgogno e Filgi, Piedmont
65
MONTEPULCIANO DʼABRUZZO RISERVA 2017Spelt, la Valentina
72
78
BAROLO, MONTE DI STEFANO 2015 Cascina Vengore, Piedmont
105
14 | 58
FALANGHINA 2019San Salvatore, Campania
75
VERDICCHIO DEI CASTELLI DI JESI 2017Col Di Corte, Marche
82
BARBERA 2018La Bollina, Atla Langhe
15 | 60
Mangia Bene!DAILY SPECIALS
GREEN PAPPARDELLE hand-made spinach pappardelle with a light tomato sauce and topped
with fresh marscapone cheese
SPAGHETTI ALLE VONGOLEwith littleneck clams, garlic and chili flakes
COZZEsteamed mussels with choice of white butter sauce with pancetta
OR spicy tomato broth
LINGUINE AI FRUTTI DI MARElinguine with sauteed cherry tomatos, mussels clams and prawns
POLPETTEthree house-made pork meatballs (gluten-free), served over polenta and fresh tomato sauce
BUCATINI ALʼAMATRICIANAtubed durum wheat pasta cooked in a savory tomato sauce with crispy guanciale
topped with pecorino cheese
SANGIOVESE ROSE 2019 Alfa Tauri, Toscano
PINOT BIANCO 2018Kettmeir, Alto Adige
54
CACIO E PEPEhand-made tonnarelli pasta with parmigiano reggiano, pecorino cheese
and fresh black pepper