When I was a child my parents took me and my sisters to lovely places like Italy and France on holiday. The place that really

got me excited was Italy. I will never forget eating linguine with clams for the first time, especially as I was told by the waiters that

the best way to eat the clams was with your hands... I was hooked. Ever since, I have

loved Italian food and the great thing about it is you can eat Italian food every day and never tire from it. I have created this menu

because it is a great selection of all the ingredients I love and reminds

me of areas of Italy I have travelled to.

Good food for me is about flavour and texture, so when we cook our pasta it will

always be cooked in the Italian way, al dente and also freshly made from our kitchen.

The ingredients we use at Theo’s are always top quality, from the olive oil to the eggs in the pasta, never a compromise. I hope you

enjoy this menu as much as we have enjoyed creating it... Buon appetito.

“ F o o d t a s t e s b e t t e r w i t h a s t o r y ”

All our prices are in Swiss Francs, inclusive of all applicable taxes and VAT.

Please ask our team member for our declaration of meat and fish products.

Also if you have any intolerances and or allergies - our waiters will assist you

P R I M I Pasta & Risotto Starter Main

Fettuccine with porcini mushrooms, tomatoes, thyme and cream 22.00 27.00

Risotto with chestnuts and pancetta 23.00 29.00

Tagliarini with clams, seabass, prawns, squid, garlic and parsley 26.00 35.00

Ravioli filled with swiss chard, rocket salad, spinach, ricotta and sage butter 27.00 32.00

Pappardelle with slow cooked beef ragu 28.00 35.00

S E C O N D I Main courses

Seabream fillet with shallotes, datterini tomatoes, fennel, parsley, capers and white wine 34.00

Roasted chicken stuffed with Parma ham, mascarpone, thyme and lemon roasted on bruschetta with braised portobello mushrooms and spinach 35.00

Roasted filet of halibut with calamari, prawns and Venere rice, green aioli 39.00

Grilled organic pork chop 200gm with mushrooms, cherry tomatoes and salsa verde 39.00

Veal Ossobucco alla Milanese, slow cooked shin of veal with tomatoes, celery, carrots and thyme risotto 41.00

Beef tenderloin 200gm served with roasted potatoes, grilled vegetables and rocket salad 52.00

D O L C I Desserts

Amalfai Lemon tart  6.50

Italian Caprese cake with caramelized almond gelato 7.50

Seasonal sorbet 8.00

Affogato: Homemade vanilla gelato, hot ristretto and caramel cream 8.00

Pannacotta with grappa infused apples 9.00

Homemade Tiramisu 12.00

C O N T O R N I Sides - CHF 6.00 Each

Italian Spinach | Grilled vegetables | Rocket and datterini tomatoe salad | Roasted spunta potatoes

C I C C H E T T I Small Plates to Share

Zucchini fritti 6.00

Theo’s Bruschetta 7.00

Milanese salami with homemade grissini and olives 9.00

Selection of Italian cheeses with homemade crackers and fig mustard  9.00

Spicy meatballs with stracciatella di burrata 10.00

Calamari fritti with green aioli 11.00

A N T I PA S T I Cold & warm starters

Minestrone verde with ten different vegetables and borlotti beans 9.00 / 15.00

Puntarelle salad alla romana with anchovies, capers and garlic 15.00

Insalata mista with goat cheese, cucumbers, tomatoes, basil and aged balsamic vinegar 16.00

Cured salmon with rocket salad, homemade grissini and herb cream 17.00

Burrata with winter and datterini tomatoes, basil, rocket salad and Taggiasca olives 18.00

Pan fried scallops with fresh sage, red chilli, capers, pancetta, chopped radicchio and Castelluccio lentils 18.00

Bresaola with parmesan shavings, radicchio tardive, aged  balsamico vinegar and roasted pine nuts 23.00

All our pizzas are made with Theo’s 24-hour proved sourdough recipe

P I Z Z AMARGHERITA - Tomato sauce, fior di latte and fresh basil

VEGETARIANA - Fior di latte, mascarpone, peperoni, zucchini, eggplant and basil

BUFALA - Tomato sauce, fior di latte, datterini tomatoes, mozzarella di bufala, pesto

SALAME E BURRATA - Fior di latte, burrata, grilled pumpkin, spicy salami and basil

PARMA - Tomato sauce, fior di latte, mascarpone and Parma ham

CALZONE - Tomato sauce, fior di latte, mushrooms, ham and basil

GAMBERONI- Tomato sauce, prawns, scampi, ricotta, garlic, lemon zest

CARPACCIO E TARTUFO Tomato sauce, fior di latte, rocket salad and beef carpaccio

18.00

19.00

22.00

23.00

26.00

26.00

29.00

32.00

S O F T D R I N K SGazosa (35cl) 8.00 Choose from: Lemon, Blueberry, Ginger, Grapefruit, Blood Orange

Coca-Cola, Coca-Cola Light, Sprite (33cl) 5.50

Tonic Gents (20cl) 5.50

Bitter Lemon Gents (20cl) 5.50

San Pellegrino Sparkling Water (50cl) 5.50

Aqua Panna Still Water (50cl) 5.50

B E E R SPeroni Gran Reserve bottle (33cl) 6.00

Ichnusa bottle (33cl) 6.00

W H I T E Glass 10cl Bottle 75cl

Pinot Grigio Veneto, Italy 9 . 5 0 6 0 . 0 0

Roero Arneis Piedmont, Italy 11 . 5 0 7 5 . 0 0

Vetti di San Leonardo Sauvignon Blanc Italy 10 . 0 0 6 4 . 0 0

Chardonnay Turmhof Italy 7 5 . 0 0

Pinot BiancoCollio DOC Italy 8 2 . 0 0

Terre di Tufi IGT Tuscany, Italy 6 8 . 0 0

Pomino Bianco DOC Tuscany, Italy 61 . 0 0

Brezza Umbria, Italy 5 9 . 0 0

Atavico Classico Superiore Marche, Italy 6 2 . 0 0

Grillo Terre Siciliane Italy 5 4 . 0 0

In Pork We Trust Veneto, Italy 5 8 . 0 0

Heidegger Riesling-Sylvaner Lucerne, Switzerland 9 . 5 0 6 0 . 0 0

Villette la Combe Lavaux, Switzerland 6 5 . 5 0

R E D Glass 10cl Bottle 75cl

Valpolicella DOC Ripasso Veneto, Italy 10. 5 0 66. 0 0

Chianti Classico Fonterutoli Tuscany, Italy 11. 0 0 69. 0 0

Primitivo di Manduria Puglia, Italy 9. 0 0 56. 0 0

Barolo DOCG Tradizione Piedmont, Italy 9 8 . 0 0

Barbera d’Alba Piedmont, Italy 7 2 . 0 0

Lagrein Turmhof South Tyrol, Italy 76 . 0 0

Amarone classico della Valpolicella Veneto, Italy 1 3 5 . 0 0

Brunello di Montalcino Tuscany, Italy 8 5 . 0 0

Barbaresco DOCG Piedmont, Italy 10 5 . 0 0

Salice Salentino Dionis Puglia, Italy 6 3 . 0 0

Noi, Emilia Romagna Italy 7 2 . 0 0

Nero d’Avola Plumbago Sicily, Italy 6 9 . 0 0

Merlot del Ticino DOC Ticino, Switzerland 9 5 . 0 0

Junior – Der Kleine vom Grossen Zurich, Switzerland 11. 5 0 7 5 . 0 0

C O C K T A I L SNegroni 12.50

‘Wrong’ Negroni 12.50

Aperol Spritz 11.00

Bellini 15.00

Martini 15.00

Espresso Martini 13.00

N O N A L C O H O L I C C O C K TA I L SNogroni – SeedLip Spice 94 9.00

SeedLip Spice and Ginger Ale 9.00

SeedLip Garden Sour 9.00

S PA R K L I N G Glass 10cl Bottle 75cl

Prosecco Brut Millesimato 11 . 5 0 6 6 . 0 0

Spumante Rosato Brut 14 . 0 0 8 8 . 0 0

Moscato d’Asti Cascina Fiori 10 . 5 0 6 3 . 0 0

Champagne Bonnaire Tradition 15 . 0 0 9 0 . 0 0

Champagne Bonnaire Rose 110 . 0 0

R O S É Glass 10cl Bottle 75cl

Tadzio Rosata Lazio, Italy 9 . 0 0 5 6 . 0 0

Hammelpunk Rosé Apulia, Italy 7 5 . 0 0

Suu em Rauch Zurich, Switzerland 8 . 5 0 5 3 . 0 0

C A F F ÈEspresso/Double Espresso 4.50

Espresso Macchiato 5.00

Latte Macchiato 5.50

Cappuccino 5.50

Caffé Crème 4.50

Decaf also available

D I G E S T I V OSambuca (4cl) 11.00

Limoncello (4cl) 11.00

Grappa Cleopatra Moscato D’oro Poli Distillerie (2cl) 12.00