Spaghetti alla ChitarraHousemade Spaghetti alla Chitarra, White Truffle Butter, Sicilian Anchovy, Winter Squash Purée 29 The white truffle from Alba is the most desired variety of all. Truly experience the season by adding freshly shaved, paper-thin slices to our Spagehtti alla Chitarra.

Linguine e AragostaAfeltra Linguine, Maine Lobster, Saffron Butter, Mutti Tomato 35

Tagliatelle alla BologneseHousemade Tagliatelle al Ragù Bolognese with Mutti Tomato 29

Agnolotti del Plin Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto, Black Truffle Butter 28

From Piemonte, meaning "Pinch" which is how the pasta is made. Experience the elevated flavors of Piemonte with black truffle butter added to this dish.

Carne Cruda di Manzo Kinderhook Grass-Fed Raw Beef Top Round, Extra Virgin Olive Oil, Sea Salt, Aerated Bagna Cauda, Mediterraneo Bread 17

Rucola Selvatica Baby Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico 15

Carpaccio di Manzo* Kinderhook Grass-Fed Raw Beef, Sunchokes, Sunflower Pesto 17

Vitello Tonnato* Sekel Farm Veal Loin, Traditional Tuna Sauce, Tokyo Turnips, Crispy Capers 18Burrata e Tartufo Nero Liuzzi Angeloni Burrata, Black Truffle Vinaigrette, Warm Otto Bread 23 This dark, spongy tuber adds pleasantly pungent aromas and deep, earthy flavors to the creamy and delicate burrata.

Insalata di Stagione Greens from Union Square Greenmarket, Sini Fulvi Pecorino Romano DOP Vinaigrette, Focaccia Crostini 16

Polpette di ManzoHousemade Meatballs with Kinderhook Grass-Fed Beef, Raven and Boar Pork, Black Truffle Fonduta 19 Elevate the flavors of Manzo's classic meatballs with earthy and pungent black truffles.

Capesante Scottate Pan Seared Scallop, Celery, Apple, Urbani Black Truffle 21

Insalata di Cicoria Chicory, Winter Citrus, Extra Virgin Olive Oil, Pistachio 17

Alla Griglia | GRILL

Bistecca del Macellaio* Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 29

Wagyu Skirt Steak* Grilled Wagyu Skirt Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 39

Al Forno | OVENArrosto di Manzo con Polenta Slow Roasted Short Rib, Barbaresco Vinaigrette, Wild Hive Polenta, Black Truffle Butter 33 The clean, grassy flavors of this slow roasted short rib allow the robust flavors of black winter truffles to truly shine.

Coda di Rospo in Zimino Monkfish, Chickpeas, Tomato, Spinach 29

Pollo ArrostoRotisserie Roasted Half Chicken, Mushroom Cream Sauce, Black Winter Truffle 32

ANTIPASTI

pastA

carne e pesce

Pasta e FagioliConchiglie, Cannellini Beans, Tuscan Extra Virgin Olive Oil 23

CasoncelliHousemade Pasta Stuffed with Braised Beef, Pecorino Romano, Aceto Balsamico 25

Pappardelle al Ragù di Manzo Housemade Pappardelle with Kinderhook Grass-Fed Beef Shoulder Ragù, Caciocavallo 29

Gnocchi Housemade Potato Gnocchi and Parmigiano Reggiano® DOPThree Ways 23

Spaghetti Cacio e PepeMonograno Felicetti Spaghetti, Sini Fulvi Pecorino Romano DOP, Black Pepper 25

CONTORNI 9 EACH

Executive chef: Michael Nogera | Chef de cuisine: Adam Hill

PROSCIUTTO & SALUMI

Air, Salt & Time

Schmaltz Roasted Potatoes · Brussels Sprouts & Pancetta

Fagioli in Brodo ·  Roasted Cauliflower

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.

ABOUT BREED BIODIVERSITY We offer a diverse selection of unique breeds. Why? Because rare breeds have strong genetics (i.e. they’re healthy)! The result? A tastier cut that's better for

you and a more diverse ecosystem!

Unlike your local supermarket, Eataly's butcher orders whole animals, which

is why it offer lesser-known cuts, such as organ meats, lardo, etc. Since customers don't often spring for these (highly underrated) meat cuts, our butchers often pass them to Manzo's chefs so they can use them to create your next favorite dish! Through this collaboration, we use the whole animal and reduce waste.

Breed: Red Devon

Kinderhook Farms | Ghent, NYWith over 1,000 acres of rolling hay meadows and pastures, Kinderhook Farms raise their cattle and sheep on a 100% grass and legume diet. Their animals live out on their pastures, grazing the forages growing in the fields.

Breed: Gloucester Old Spot

Raven and Boar | Columbia County, NYRaven and Boar is a family-owned farm where heritage breed pigs are raised on open pasture and fed whey-soaked grains, grass, fruits and vegetables, and naturally foraged roots and acorns.

Nose to tailEvery week, we receive one whole pig and one whole cow from our local producers. Cuts and preparations change every night, based on availability and our Chef’s

daily inspiration. Please ask your server about tonight’s selection.

Cow Cow Cow* 42Pig Pig Pig* 35

Shop high-quality meats from Raven and Boar and Kinderhook Farms at our butcher counter, located just next to Manzo!

for one Bone-In New York Strip* 20oz Steak from Diamond Creek Ranch 58

28-Day Dry Aged Ribeye* 20oz Boneless Dry-Aged Ribeye from Diamond Creek Ranch 70

FROM THE BUTCHER ROOMGrilled and served simply with extra virgin olive oil

for twoBistecca alla Fiorentina* 40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil , Herbs 145

STEAK | Diamond Creek Ranch, KSOur prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on lush pastures without antibiotics, added hormones, or artificial ingredients.

ITALIAProsciutto San Daniele DOP

DOK Dall’Ava | 36 Months | Sweet, Delicate 16

Prosciutto di Parma DOP Tanara Giancarlo | 24 Months | Sweet, Savory, Balanced 12

USAAmerican Acorn Fed Prosciutto

La Quercia, Iowa | 24 months | Sweet, Savory, Nutty 22

add our

Housemade

Mozzarella

10

housemadeProsciutto Cotto

Housemade Raven and Boar Cooked Ham | Robust, Buttery 16

Porchetta Raven & Boar | Belly & Loin | Slow Cooked for 12 hours 16

Testa e Tartufo Nero Housemade Pork and Black Truffle Terrine,

Toasted Ciabatta, Urbani Black Truffle Butter 19

add housemade

tigelle

Ancient Italian Flatbread 5

MANZO AL TARTUFO

A TRUFFLE POP-UP RESTAURANT AT MANZO

TARTUFO SUPPLEMENTAdd 4 grams Fresh Shaved Truffles to Any Dish

Black Winter Truffles: $19 | White Truffles d'Alba: $49

TARTUFO AL TAVOLOPurchase Whole Truffles for Your Table

Black Winter Truffles: MP | White Truffles d'Alba: MP (minimum of 15g)

Urbani Truffles will be shaved tableside

Molise

LITTLE KNOWN FACTS ABOUT ITALIAN TRUFFLES

ABOUT URBANI TRUFFLESFounded in 1850 in Umbria, Urbani is led by brothers Paolo and Bruno Urbani, direct descendants of the company founders. Il Re del Tartufo or the King of Truffles, Urbani is unrivaled in distribution of the admired tuber and is trusted with more than 70% of European fresh truffle sales―and this

season, they have arrived at Eataly NYC.

Piemonte

White Truffle (Tuber Magnatum Pico)

Season: September 1 – December 31Flavor profile: Pungent with notes of shallotWhite truffles are most famously found in the

forests of the Piemontese township of Alba.

Revered as culinary gold, truffles are tubers that only grow underground in the wild during a few months per year.

Regions of Italy where truffles can

be found

Toscana

Lazio

AbruzziMarche

Umbria

Truffles grow in areas with cool winters, damply warm springs and hot summers.Ideal

soils are well-drained and porous.

Alba

Black Winter Truffle (Tuber Melanosporum Vitt)

Season: November 15 – February 28Flavor profile: Earthy and robust

An aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices.

Coravin uses cutting-edge technology to access and pour wine from a bottle without pulling the cork. Explore any vintage, varietal, or region, one sip at a time.

SIGNATURE COCKTAILS VINi BY THE GLASS

BIRRAVERMOUTH

rossiBertoEucalyptus, Orange, Boysenberry 9Carpano Antica FormulaVanilla, Citrus, Raisins, Clove 9Antica TorinoRosemary, Thyme, Orange Creamsicle 9ContrattoOrange Citrus, Cinnamon, Bay Leaf 10AlessioBerry, Dried Herbs, Citrus, Spice 10Del ProfessoreEucalyptus, Cola, Chocolate Covered Strawberries, Vanilla 10MontanaroPlum, Dried Herbs, Black Cherry Preserves 10RoveroOrganic, Bay Leaf, Orange, Saffron, Nutmeg 11AnselmoCinnamon, Clove, Spices 12Mancino AmarantoMyrrh, Juniper, Clove, Rhubarb 12CocchiCocoa, Bitter Orange, Camphor, Rosemary 12ScarpaAngostura, Coriander, Cardamom, Anise 13Mancino VecchioBlack Cherry, Raisin, Chocolate 60

bianchiBertoWhite Flower, Vanilla, Cinnamon, Raisin 6MontanaroLemon Peel, White Flower, Chamomile 8AlessioLemon Peel, Ginger, White Flower 9BorgognoSaffron, Vanilla, White Flower, Nutmeg 11RoveroChamomile, Ginger, Bergamot 11Carlo Alberto RiservaGinger, Sage, Rose 12Silvo CartaRasin, Vanilla, Mandarin Orange 13Mauro VerganoThyme, Marjoram, Basil 14

CHInaTiCarpano ‘Punt e Mes’Toffee, Cloves 9AlessioRed and Black Fruit, Herbal, Slightly Tannic 10Mancino Bianco AmbratoCitrus, Chamomile, Elderflower 12MancinoBlackberry, Bitter, Rhubarb 20

usa (western/non-traditional)

Massican ‘Il Vermouth di Friulano’ 2013Almond and Citrus, Napa, CA 8Hammer & Tongs, L’Afrique NVBlack Currant, Cedar, Chocolate, Turmeric, Oregon 10Imbue, Bittersweet VermouthChamomile, Elderflower, Clove, Tangerine, Basil, Oregon 11Channing Daughters Winery, Vervino Vermouth Variation TwoThai Green Chili Peppers, Jalapeño, Tarragon, Cucumber, Long Island, NY 15Channing Daughters Winery, Vervino Vermouth Variation FourWatermelon, Shiitake Mushroom, Carrot, Rose Petal, Mint, Rosemary, Long Island, NY 15Channing Daughters Winery, Vervino Vermouth Variation FiveMelon, Peach, Flowering Basil, Dill, Lemon Verbena, Long Island, NY 15Uncouth Vermouth, Hops NVGooseberry, Olive Brine, Geraniums, Allspice, Brooklyn, NY 20

Martini al Rosmarino Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple, Lemon 15

Il Frutteto Maker's Mark Bourbon, Mint, Kumquat, Cynar, Grand Marnier 15

Sage of the Season Sage Leaf, Bull Dog Gin, Nardini Amaro, Butternutsquash Purée 15

Monk's Elixir Smashed Figs, Bulliet Bourbon, St. Agrestis, Mirto Amaro, Lemon 16

Sogno Carabaico Flor de Cana Rum, Hibiscus, Lemon, Egg White 15

Manzo Mule Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup 16

Erbe Fini Tarragon, Vida Mezcal, Vervino Variation 2, Lavender 15

spumantiBollicine di Prosecco "Asolo" Serafini & Vidotto 2012, Veneto 14

Trento Brut Ferrari NV, Trentino Alto Adige 16

Alta Langa Rosé Brut 'Contessa Rosa' Fontanafredda, Piemonte 22 Chardonnay, Pinot Nero

bianchiGavi Fontanafredda 2016, Piemonte 13

Ribolla Gialla Le Vigne di Zamò 2016, Friuli Venezia Giulia 14

Soave Classico Pieropan 2016, Veneto 15

Sauvignon Jermann 2016, Friuli Venezia Giulia 16

Fiano Beneventano 'l'Amore delle Api' 2014, Campania 18

‘Vespa Bianco’ Bastianich 2014, Friuli Venezia Giulia 18 Chardonnay, Sauvignon, Picolit

ROSatiTenuta Meraviglia Rosato Dievole 2017, Toscana 13

Nebbiolo ‘Rosa Vittoria’ Castello di Santa Vittoria 2016, Piemonte 14

rossiNerojbleo Gulfi 2013, Sicilia 14 Nero d'Avola

Barbera d’Alba Mirafiore 2012, Piemonte 16

Sant'Antimo "Romito del Romitorio" 2007 Romitorio, Toscana 19 Sangiovese, Cabernet Sauvignon

Lagrein Muri Gries 2016, Trentino 17

Pinot Noir 'Bachgart' Klaus Lentsch 2015, Alto Adige 18

Rossa dell'Abbazia Serafini & Vidotto 2008, Veneto 22 Cabernet Sauvignon, Merlot, Cabernet Franc

Barolo Borgogno 2013, Piemonte 24 Nebbiolo

alla spinaBaladin NazionaleItalian Ale | 6.5% abv 10 12oz

Dogfish Head NamasteWhite Ale | 4.8% abv 10 12oz

Dogfish Head Liquid Truth SerumIndia Pale Ale | 7% abv 12 12oz

Peroni Nastro Azzuro Pale Lager | 5.1% abv 7 12oz

bottigliaMoretti La Rossa Malt Beer | 7.2% abv 7 12oz

Dogfish Head 60 Minute IPA  IPA | 6 % abv 8 12oz

Dogfish Head 90 Minute IPA IPA | 9% abv 9 12oz

Baladin Sidro Cider | 4.5% abv 12 8.45oz

Birra del Borgo Duchessa Saison | 5.8% abv 10 11.2oz

Nomad Brewing Co. Long Trip Saison  Spiced Ale 6.6% abv 7 16.9oz

Birrifico Loverbeer Beerbera  Spontaneous Fruit Ale with Barbera 8% abv 10 12.7oz

splash of soda

on the rocks

neat

Negroni Tradizionale Carpano Antica Vermouth, Gin, Campari 15

Negroni Sbagliato Flor Prosecco, Campari, Montanaro Vermouth Rosso 16

Negroni Bianco Borgogno Vermouth Bianco, Gin, Saler's Aperitif 15

Cynaro de Bergerac Nonino Amaro, Cynar, Gin 15

Negroni Frustato Vermouth di Torino, Campari, Gin, Whipped Egg Whites 15

Negroni Eruzione Campari, Etna Amaro, Flor Prosecco, Orange Juice 15

Mezcaroni Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Campari 16

Birroni Negroni Tradizionale with Dragon’s and Yum Yum Beer 15

Boulevardier Alessio Rosso, Maker's Mark, Campari, Cherry Wood Smoked Glass 16

coravin wines

piemonte vintage wine barA selection of 10 wines 10 years and older featured on the first page of the wine book

Vermouth derives from the word “wormwood”, and is inherited from earlier Hungarian and German wormwood-infused wines. "È sempre l’ora del vermouth" −"It’s always Vermouth Hour" (Italian Proverb)

Directed by Vermouth expert Davide Pinto with the help of mixologist Michele Marzella and in collaboration with Eataly Beverage Director Alan Lam, our extensive Vermouth program features over 30 different Vermouths and 8 cocktails made with Vermouth. Davide’s meticulously created cocktails are unique thanks to his anthropological fascination with the stories behind them. For each creation, he digs deep into his inspiration’s past, learning the history and tradition of each ingredient.

The Negroni, a cocktail made of equal parts vermouth, gin, and campari, is the ultimate aperitivo Italiano. Discover our ode to the classic or our poetic twists on the traditional Negroni.NEGRONI cocktails