and shine · shineand lite breakfast eggs & omelets breakfast specialties the deuces wild...

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FRUIT PLATTER ...................................... 10 assorted fruits, berries, banana bread with choice of yogurt or cottage cheese MOUNTAIN’S EDGE PARFAIT ................... 9 assorted berries, granola layered with vanilla yogurt HALF A GRAPEFRUIT ............................... 4 CEREALS ................................................ 4 assorted dry cereals, granola served with milk add banana ................................................. 1 LOX, BAGEL & CREAM CHEESE ............. 12 choice of bagel, red onions, capers, sliced tomatoes OATMEAL ................................................ 5 (6am–11am) raisins, brown sugar, cinnamon BAGEL & CREAM CHEESE ....................... 4 choice of plain, cinnamon raisin, sesame or onion BACON, MUSHROOM & CHIVE OMELET .................................. 10 swiss cheese, crispy bacon, fresh chives WILD WEST OMELET ............................ 10 peppers, onions, ham, cheddar cheese THE MEAT LOVER .................................. 11 diced smoked ham, bacon, sausage, cheddar cheese THE GREEK ........................................... 11 egg white omelet, spinach, tomatoes, mushrooms, onions, feta cheese CHILI CHEESE OMELET .......................... 11 house chili, cheddar cheese, chives, topped with sour cream CALIFORNIA OMELET ............................ 10 sautéed mushrooms, avocado, monterey jack cheese COUNTRY EGGS two farm fresh eggs ...................................... 8 two eggs, bacon or sausage ............................. 9 ALL AMERICAN BREAKFAST ................. 10 three eggs, bacon, sausage BIG COUNTRY two eggs Pork Chop ............................................... 12 Giant Ham Steak ....................................... 12 Chicken Fried Chicken ................................ 13 Chicken Fried Steak ................................... 13 NY Steak ................................................ 15 All eggs & omelets are served with hash brown potatoes & choice of toast RISE SHINE AND LITE BREAKFAST EGGS & OMELETS BREAKFAST SPECIALTIES THE DEUCES WILD BREAKFAST ............ 15 two buttermilk pancakes, three eggs cooked to order, bacon, sausage links & hash browns BREAKFAST CROISSANT SANDWICH .... 11 fresh croissant, two eggs any style, choice of cheese, choice of ham, bacon or sausage HUEVOS RANCHEROS ........................... 11 two eggs any style over a crisp corn tortilla, black beans, hash browns, ranchero sauce, guacamole BREAKFAST BURRITO ........................... 12 scrambled eggs, bacon, sausage, potatoes, onions, jalapeño jack, cheddar cheese CORNED BEEF HASH ............................. 12 corned beef, potatoes, diced onion topped with two eggs any style EGGS BENEDICT .................................... 12 poached eggs, canadian bacon, hollandaise sauce SOUTHERN BENEDICT ........................... 12 two eggs any style, sausage patties, buttermilk biscuit, sausage gravy BISCUITS & GRAVY & EGGS ................. 10 two eggs, biscuits, sausage gravy CALIFORNIA BREAKFAST BURRITO ....... 11 scrambled eggs, beef machaca, french fries, black beans, cheddar cheese, guacamole LOCO MOCO .......................................... 12 grilled fresh angus burger served over steamed rice topped with choice of eggs, brown gravy, grilled onions Consuming raw or under cooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness. 18% Gratuity will be added for parties of 8 or more.

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Page 1: AND SHINE · SHINEAND LITE BREAKFAST EGGS & OMELETS BREAKFAST SPECIALTIES THE DEUCES WILD BREAKFAST†..... 15 two buttermilk pancakes, three eggs cooked to order, bacon, sausage

FRUIT PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10assorted fruits, berries, banana breadwith choice of yogurt or cottage cheese

MOUNTAIN’S EDGE PARFAIT . . . . . . . . . . . . . . . . . . . 9assorted berries, granola layered with vanilla yogurt

HALF A GRAPEFRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4CEREALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4assorted dry cereals, granola served with milkadd banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1LOX, BAGEL & CREAM CHEESE† . . . . . . . . . . . . . 12choice of bagel, red onions, capers, sliced tomatoes

OATMEAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5(6am–11am) raisins, brown sugar, cinnamon

BAGEL & CREAM CHEESE . . . . . . . . . . . . . . . . . . . . . . . 4choice of plain, cinnamon raisin, sesame or onion

BACON, MUSHROOM & CHIVE OMELET† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10swiss cheese, crispy bacon, fresh chives

WILD WEST OMELET† . . . . . . . . . . . . . . . . . . . . . . . . . . . .10peppers, onions, ham, cheddar cheese

THE MEAT LOVER† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11diced smoked ham, bacon, sausage, cheddar cheese

THE GREEK† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11egg white omelet, spinach, tomatoes, mushrooms, onions, feta cheese

CHILI CHEESE OMELET† . . . . . . . . . . . . . . . . . . . . . . . . . . 11house chili, cheddar cheese, chives, topped with sour cream

CALIFORNIA OMELET† . . . . . . . . . . . . . . . . . . . . . . . . . . . .10sautéed mushrooms, avocado, monterey jack cheese

COUNTRY EGGS†

two farm fresh eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8two eggs, bacon or sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

ALL AMERICAN BREAKFAST† . . . . . . . . . . . . . . . . .10three eggs, bacon, sausage

BIG COUNTRY†

two eggsPork Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Giant Ham Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Chicken Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Chicken Fried Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13NY Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

All eggs & omelets are served with hash brown potatoes & choice of toast

RISESHINE

AND

LITE BREAKFAST

EGGS & OMELETS

BREAKFAST SPECIALTIESTHE DEUCES WILD BREAKFAST† . . . . . . . . . . . . 15two buttermilk pancakes, three eggs cooked to order, bacon, sausage links & hash browns

BREAKFAST CROISSANT SANDWICH†. . . . 11fresh croissant, two eggs any style, choice of cheese, choice of ham, bacon or sausage

HUEVOS RANCHEROS† . . . . . . . . . . . . . . . . . . . . . . . . . . . 11two eggs any style over a crisp corn tortilla, black beans, hash browns, ranchero sauce, guacamole

BREAKFAST BURRITO† . . . . . . . . . . . . . . . . . . . . . . . . . . . 12scrambled eggs, bacon, sausage, potatoes, onions, jalapeño jack, cheddar cheese

CORNED BEEF HASH† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12corned beef, potatoes, diced onion topped with two eggs any style

EGGS BENEDICT† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12poached eggs, canadian bacon, hollandaise sauce

SOUTHERN BENEDICT† . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 two eggs any style, sausage patties, buttermilk biscuit, sausage gravy

BISCUITS & GRAVY & EGGS† . . . . . . . . . . . . . . . . .10 two eggs, biscuits, sausage gravy

CALIFORNIA BREAKFAST BURRITO† . . . . . . . 11 scrambled eggs, beef machaca, french fries, black beans, cheddar cheese, guacamole

LOCO MOCO† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 grilled fresh angus burger served over steamed rice topped with choice of eggs, brown gravy, grilled onions

†Consuming raw or under cooked meat, poultry, seafood, shell stock, or eggs mayincrease your risk of food borne illness.

18% Gratuity will be added for parties of 8 or more.

Page 2: AND SHINE · SHINEAND LITE BREAKFAST EGGS & OMELETS BREAKFAST SPECIALTIES THE DEUCES WILD BREAKFAST†..... 15 two buttermilk pancakes, three eggs cooked to order, bacon, sausage

SEATTLE’S BEST COFFEE . . . . . . . . . . . . . . . . . . . . . . . . . 4HOT TEA.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3HOT CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3SMALL JUICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4orange, cranberry, apple or tomato

LARGE JUICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 whole, 2%, skim or chocolate

†Consuming raw or under cooked meat, poultry, seafood, shell stock, or eggs may

increase your risk of food borne illness

BREAKFAST BEVERAGES

HASH BROWN POTATOES . . . . . . . . . . . . . . . . . . . . . . . 2BACON OR SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4TWO EGGS† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4BISCUITS & GRAVY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5GIANT HAM STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2COTTAGE CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3FRUIT CUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

GRANOLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4FRESH BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6YOGURT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BREAKFAST SIDES

PANCAKES & WAFFLESBUTTERMILK PANCAKESpowdered sugar, maple syrup, sweet butterregular stack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8short stack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

BELGIUM WAFFLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9powdered sugar, maple syrup, sweet butter

COUNTRY OR TRADITIONAL FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 crunchy cornflake and almond crust or traditional egg batter, powdered sugar, maple syrup, sweet butter

BANANA FOSTER’S FRENCH TOAST . . . . . . 10 battered brioche, meyer’s rum caramelized bananas, candied pecan dust, vanilla ice cream

CINNAMON FRENCH TOAST . . . . . . . . . . . . . . . . . . . 11 dipped and griddled cinnamon buns, powdered sugar, maple syrup, sweet butter

add 1.00 each: blueberry, banana, strawberry, chocolate chips or pecans

Page 3: AND SHINE · SHINEAND LITE BREAKFAST EGGS & OMELETS BREAKFAST SPECIALTIES THE DEUCES WILD BREAKFAST†..... 15 two buttermilk pancakes, three eggs cooked to order, bacon, sausage

QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9jalapeño jack, cheddar cheese, pico de gallo, guacamole, sour creamChicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Steak† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

CRISPY ONION RINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9served with honey bbq sauce, ranch dressing

BUFFALO WINGS OR FINGERScrispy wings or fingers, bleu cheese dressing, celery & carrot sticks, choice of sauces:three alarm firecracker, chipotle bbq, honey bbq, teriyaki or buffalo WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10BEEF SLIDERS† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10three each beef sliders, smoked bacon, cheddar,crispy fried shallot rings

LOBSTER ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16two mini lobster rolls, apple slaw

CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10served with marinara, lemon aioli

CAULIFLOWER BUFFALO BITES . . . . . . . . . . . . . . . 9 served with celery, carrot sticks, blue cheese orranch dressing

FISH TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 battered cod, soft corn tortillas, pickled cabbage,pico de gallo, chipotle cream

DINNER SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5mixed greens, tomatoes, cucumbers, kale,shredded carrots, choice of dressing

ICEBERG WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . 9blue cheese dressing, diced tomato, diced bacon, diced red onion, blue cheese crumbles

TOMATO CAPRESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10house made burrata cheese, marinated heirloom baby tomatoes, fresh basil

CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9romaine lettuce, caesar dressing, croutons, shaved parmesan cheese, garlic-cheese crostiniGrilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Blackened Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Grilled Salmon† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Steak† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14BARBEQUED CHICKEN SALAD . . . . . . . . . . . . . . . . 13bbq chicken, mixed greens, tomatoes, kale, romaine,grilled sweet corn, black beans, cheddar cheese, avocado, bbq ranch dressing, spicy fried onions

COBB SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13romaine, chicken, bacon, bleu cheese, eggs, tomatoes, bleu cheese dressing

CHINESE CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . 13grilled chicken, napa cabbage, lettuce, carrots, red peppers, daikon, mandarin oranges, asian vinaigrette, crispy noodles

SMOKED BBQ SALMON SALAD† . . . . . . . . . . . . 14smoked bbq rubbed salmon, fresh spinach, romaine, red onions, roma tomatoes, peppercorn ranchdressing, fried onion strings

SPINACH SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 baby spinach tossed with grape tomatoes, bleu cheese crumbles, white balsamic dressing. topped with avocado, balsamic glazeGrilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Blackened Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Grilled Salmon† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Steak† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

SOUP OF THE DAYfreshly prepared seasonal soup

CORN CHOWDERCup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6CHICKEN NOODLECup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6CHILICup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 1/2 SANDWICH, SOUP OR SALAD . . . . . . . . . . 12 half sandwich, choice of small house salad or cup of soup of the day

APPETIZERS

SOUPSSALADS

AND

STARTERS

THE SOUP KETTLE

FROM THE GARDEN

†Consuming raw or under cooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness

Page 4: AND SHINE · SHINEAND LITE BREAKFAST EGGS & OMELETS BREAKFAST SPECIALTIES THE DEUCES WILD BREAKFAST†..... 15 two buttermilk pancakes, three eggs cooked to order, bacon, sausage

BREADSBOWLS

BURGERSAND

All sandwiches, burgers & wraps served with a pickle and choice of chips, french fries, cottage cheese or coleslaw.

DELI SANDWICHESOR WRAPS

HOT SANDWICHES

TURKEY & AVOCADO CLUB . . . . . . . . . . . . . . . . . . . . 12smoked turkey breast, lettuce, tomato, avocado, bacon, mayonnaise, rustic country loaf

TUNA OR CHICKEN SALAD SANDWICH . . . . . . 11lettuce, tomato, mayonnaise, choice of bread, nuts & cranberry on chicken salad

CLASSIC BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10leaf lettuce, tomato, bacon, mayonnaise, rustic country loaf

ITALIAN SUB SANDWICH . . . . . . . . . . . . . . . . . . . . . . 12salami, capicola, ham, mortadella, aged provolone, lettuce, tomato, red onion, pepperoncini, extra virgin olive oil, oregano, red wine vinegar on a hoagie roll

CHICKEN CAESAR WRAP . . . . . . . . . . . . . . . . . . . . . .10

LOBSTER CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18maine lobster salad, ripened tomatoes, avocado,applewood smoked bacon, basil mayonnaise,thick sliced brioche

PHILLY CHEESE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . 12shaved beef, onions, peppers, american cheese on a classic hoagie

TUNA MELT.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11choice of cheese

PRIME RIB FRENCH DIP . . . . . . . . . . . . . . . . . . . . . . . . 12shaved prime rib, horseradish cream, au jus on ahoagie roll

BBQ BACON CHICKEN CLUB . . . . . . . . . . . . . . . . . . 12grilled chicken, cheddar cheese, smoked bacon, bbq sauce, lettuce, tomato, fried onion strings

BUFFALO CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12breaded chicken, buffalo wing sauce, blue cheese crumbles, lettuce, tomato, red onions

REUBEN SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12grilled corned beef, sauerkraut, swiss cheese, Thousand Island on rye bread

NY STEAK MELT† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15hand cut new york steak, mushroom, red & green bell peppers, provolone cheese, caramelized onions

CLASSIC BURGER†

shredded lettuce, special sauce , tomato, red onionchoice of beef, turkey or garden on brioche

SINGLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 DOUBLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

ADD .50 EACH:mushroom, grilled onion, coleslaw, sautéed peppers

ADD 1.00 EACH:bacon, egg, ham, avocado, swiss, american, provolone, pepper jack, cheddar, chili

BBQ BACON BURGER† . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11cheddar cheese, bbq sauce, onion rings

PATTY MELT† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12grilled rye bread, swiss cheese, grilled onions

THE SUNDANCE† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12toasted brioche bun, seasoned beef patty, american cheese, fried egg, smoked bacon, basil mayonnaise, fried onion strings

BUILD YOUROWN BURGER

TOPPINGS

PIZZA

ADD .50 EACH:mushroomsonionstomatoesroasted peppersroasted garlicspinach

ADD 1.00 EACH:pepperoniextra cheesegrilled chickenbbq chickenitalian sausage

CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

PEPPERONI & MUSHROOM .. . . . . . . . . . . . . . . . . . . 12ITALIAN SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 BBQ CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12MARGHERITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

†Consuming raw or under cooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness

Page 5: AND SHINE · SHINEAND LITE BREAKFAST EGGS & OMELETS BREAKFAST SPECIALTIES THE DEUCES WILD BREAKFAST†..... 15 two buttermilk pancakes, three eggs cooked to order, bacon, sausage

SOUTHERN FRIED CHICKEN . . . . . . . . . . . . . . . . . . . 12four pieces of down-home fried chicken, mashed potatoes, coleslaw

FISH & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14beer battered cod, french fries, tartar sauce

SEARED SALMON† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18sweet potato purée, sautéed swiss chard, charred cauliflower, lemon butter sauce

BBQ BABY BACK RIBS . . . . . . . . . . . . . . . . . . . . . . . . . 25full rack, coleslaw, fries

CHICKEN FRIED STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . 16mashed potatoes, country gravy, roastedgarlic-green beans

CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16parmesan coated chicken breast, marinara sauce, mozzarella, provolone cheese, linguine, garlic bread, parmesan cheese

RIGATONI BOLOGNESE . . . . . . . . . . . . . . . . . . . . . . . . . . . 16house made bolognese topped with parmesan cheese

GRILLED CHICKEN LINGUINI ALFREDO . . . 15

SHRIMP SCAMPI LINGUINI . . . . . . . . . . . . . . . . . . . 19

PORK CHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18cheddar polenta, maple-caramelized onions, roasted baby carrots

Includes choice of soup or salad

ENTRÉESSTEAKS & PASTAS

ENTRÉES

CHARGRILLED T-BONE STEAK†. . . . . . . . . . . . . . 24RIBEYE† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24SURF & TURF† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22ROAST PRIME RIB†

available from 4pm to midnightslow roasted prime rib of beef au jusPETITE CUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18KING CUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Includes soup or salad, dinner roll, horseradish mashed potatoes, grilled asparagus

STEAKS

COLESLAW .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

STEAMED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

MASHED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

SAUTÉED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . 4

CHEF’S VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

KETTLE CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BAKED POTATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4served starting at 4pm

KIDS BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6one egg, bacon or sausage, pancake

CHICKEN FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7french fries, fresh fruit

GRILLED CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7french fries, fresh fruit

CHEESE QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7fresh fruit

RIGATONI OR LINGUINE& MARINARA SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7garlic bread, parmesan cheese

KIDS

SIDES

KIDS& SIDES

†Consuming raw or under cooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness

Page 6: AND SHINE · SHINEAND LITE BREAKFAST EGGS & OMELETS BREAKFAST SPECIALTIES THE DEUCES WILD BREAKFAST†..... 15 two buttermilk pancakes, three eggs cooked to order, bacon, sausage

APPLE PIE WITH ICE CREAM .. . . . . . . . . . . . . . . . . 6vanilla bean ice cream

DOUBLE CHOCOLATE BROWNIE SUNDAE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7rich brownie, vanilla bean ice cream,hot fudge, whipped cream

CHOCOLATE CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7creamy chocolate layer cake

5-LAYER CARROT CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . 7

NEW YORK STYLE CHEESECAKE . . . . . . . . . . . . . 7plain, raspberry sauce or chocolate sauce

STR AWBERRY TALL CAKE . . . . . . . . . . . . . . . . . . . . . . 7pound cake, strawberries, vanilla bean ice cream, whipped cream

ICE CREAM .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3scoop of vanilla bean, strawberry or chocolate ice cream

MILKSHAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5vanilla bean, chocolate or strawberry

GELATOSingle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Double . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Triple. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

DESSERTSBEVERAGES

AND

DESSERTS

SEATTLE’S BEST COFFEE . . . . . . . . . . . . . . . . . . . . . . . . . 4HOT TEA.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3HOT CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3SMALL JUICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3orange, cranberry, apple or tomato

LARGE JUICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6FRESHLY BREWED ICED TEA . . . . . . . . . . . . . . . . . . . 3RASPBERRY ICED TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3GREEN ICED TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3SODAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3DASANI BOTTLED WATER . . . . . . . . . . . . . . . . . . . . . . . 3 MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BEVERAGE

†Consuming raw or under cooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness

HOUSE WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7chardonnay, cabernet, merlot, pinot noir

CHATEAU STE MICHELLE . . . . . . . . . . . . . . . . . . . . . . . . . 8riesling

CANYON ROAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8california

EDMEADES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9mendocino zinfandel

TILIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 mendoza argentina malbec

KENDALL JACKSON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10chardonnay

SPARKLING WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

CLASSIC MIMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

DOMESTIC BOTTLED BEERS . . . . . . . . . . . . . . . . . . . . 5budweiser, bud light, coors light, miller genuine draft, michelob ultra, miller lite

IMPORTED BOTTLED BEERS . . . . . . . . . . . . . . . . . . . . 6beck’s, corona, heineken, heineken light

DOMESTIC BEER ON TAP . . . . . . . . . . . . . . . . . . . . . . . . 5

IMPORTED BEER ON TAP . . . . . . . . . . . . . . . . . . . . . . . . 6

BEERWINE

SPIRITSAND

DEEP DALYDeep Eddy sweet tea vodka, lemonade

DEEP EDDY MADRASDeep Eddy cranberry vodka, orange juice

THE SOUTHBOUND GREYHOUSEDeep Eddy ruby red vodka, club soda

DEEP EDDYHOUSEMADE BLOODY MARY

7.25

SUNDANCE GRILL ALSO OFFERS A FULL BAR

FLAVORS AVAILABLE UPON REQUEST