5.0 understanding eggs, dairy products breakfast

7/24/2019 5.0 Understanding Eggs, Dairy Products Breakfast

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Chickeneggs

Duck eggs

Gooseegg

Ostrich egg

Turtleeggs

Quail eggs


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Although eggs are widely known as breakfast entres,they also serve in many other ways !n fact, the cooking"ro"erties of eggs are so varied that eggs have beencalled #the cement that holds together the castle ofcuisine$

%ggs bindingredients in dishes such as meatloaves orcrab cakes, leavensuch baked high&rises as sou's ands"onge cakes and thickencustards and sauces

%ggs emulsifymayonnaise, salad dressings and(ollandaise sauce and are fre)uently used to coat orglazebreads and cookies

%ggs clarifysou"s and co*ee and retardcrystallizationin boiled candies and frostings %ggs add color, avor, moisture and nutrientsto

baked goods such as cakes As a +nishing touch, hard&boiled eggs often serve as a garnish


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ry egg -oiled egg .oached egg

/cramble egg Omelets -aked


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There are 0 ty"es of fry egg 1i /unny side u"

ii Over easy

/unny side u" Over easy


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Soft-cooked (boiled) eggs:A soft&cooked egg has a +rm whiteand runny yolk A medium si2e ofegg need 3 minutes to cook in thesimmering water

Medium-cooked (boiled) eggs:

A medium&cooked egg has a +rm whiteand a slightly +rm yolk A mediumsi2e of egg need 4 minutes to cookin the simmering water

Hard-cooked (boiled) eggs:

A hard&cooked egg has both a +rmwhite and yolk A medium si2e of

egg need 50 minutes to cook in thesimmering water


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store the eggs in the refrigerator at a constanttem"erature of 678 968C: or below

Tem"eratures above 678 may lead bacteria togrow and ra"idly multi"ly

%ggs are susce"tible to changes in

tem"erature, which can result in loss of )uality %ggs stored in a cool room, should really be

consumed within two weeks ;any reci"es call for eggs to be used at room

tem"erature< however, eggs will deteriorate

)uicker at a warmer tem"erature 06 hours ofstorage in a cool room is the same as 6 & 4 daysin a refrigerator


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Dairy "roducts are generally de+ned as food"roduced from the milk of mammals 9theood /tandards Agency of the =nited>ingdom de+nes dairyas ?foodstu*s made

from mammalian milk?: They are usuallyhigh energy&yielding food "roducts


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;ilk Cream -utter

Cheese@ogurt !ce cream


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American breakfast %nglish breakfast Continental breakfast


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A hotel breakfast that

includes most or all of thefollowing1

two eggs 9fried or"oached:,

sliced bacon or sausages,

sliced bread or toast withamBellyBbutter, "ancakeswith syru", cornakes orother cereal,

co*eeBtea,orangeBgra"efruit uice


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Traditional breakfast 9alsocalled full breakfast, andserved in inns or restaurants:may include cereals, "orridgeor stewed "runes, melon,yogurt, boiled eggs or baconand eggs, grilled +sh,sausages, grilled or friedmushrooms or tomatoes withfried bread, followed bytoasted bread andmarmalade and tea or co*ee

;odern %nglish breakfast

may include cereals, baconand eggs, toasted bread andmarmalade with tea or co*ee


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A hotel breakfast thatmay include slicedbread withbutterBamBhoney,

cheese, meat,croissants, "astries,rolls, fruit uice andvarious hotbeverages

5.0 understanding eggs, dairy products breakfast

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