ancient romans: food
DESCRIPTION
Ancient Romans: Food. By: Christina Selkirk. Common Meals. Rich: Peacock tongues stuffing of a chicken inside a duck, inside a goose, inside a pig, inside a cow, and the whole thing was cooked together. Poor: Beans Cabbages Peas Olives Lettuce Cheap bread called panis primus. - PowerPoint PPT PresentationTRANSCRIPT
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ANCIENT ROMANS:
FOODBy: Christina Selkirk
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COMMON MEALSRich: Peacock tongues stuffing of a
chicken inside a duck, inside a goose, inside a pig, inside a cow, and the whole thing was cooked together
Poor: Beans Cabbages Peas Olives Lettuce Cheap bread called
panis primus
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RICH ROMANS Liked to show they were rich by the
foods they ate Had slaves cook complicated meals for
them Had slaves go up a mountain to get
snow so they could make a slushy-type drink
Liked to use imported spices
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POOR ROMANS Grew all their own vegetables in dry and
dusty gardens Wheat and barely were made into beer,
flatbread or soup Olive oil was used on bread Grapes were made into wine, vinegar or
raisins Took their food to the town baker to cook
because they had no kitchens
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FOOD PREPARATION Used simple ovens made of stone and
mud Boiled vegetables Roasted meats Fingers were used more often than
cutlery to prepare and eat the food
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FARMING FOOD Roman grew their own
Wheat Grapes Olives
At harvesting time, loaves of bread were placed as offerings in front of gods and goddesses, so they could eat
Wealthy men had farms that were ran by slaves
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IMPORTED FOOD Apricots were imported from Armenia Dates were imported from North Africa Cinnamon, pepper, ginger and other rich
spices were imported from Afghanistan, India, and China
Ancient Rome produced little trade exports
The imported goods were paid with provincial taxes
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COMMON DRINKSRich: Wine- thick syrup
watered down to be liquid
Mulsum- honeyed wine
Calda- warm water and wine mixed with spices
Poor: Wine- thick syrup
watered down to be liquid
Posca- vinegar mixed with water
Water• Drinking milk was considered uncivilized and was
only used to make cheese or for medicinal purposes
• in every house, the wine cellar was filled with thick syrup sealed with gypsum, with labels telling when it was stored
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QUESTIONS 1) Rich Romans
got their slaves to go up a mountain to get _____ that was used to make an ancient type of ______.
Answer: Snow, slushies
2) How were Roman imports paid?
Answer: Provincial tax money
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SOURCES http://
en.wikipedia.org/wiki/Ancient_Roman_cuisine
http://www.historylearningsite.co.uk/roman_food.htm
http://www.ducksters.com/history/ancient_rome_food_daily_life.php