an integrated approach to nutrition for an active …eip-aha nutrition group nutritional divides...
TRANSCRIPT
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AN INTEGRATED APPROACH TO NUTRITION FOR AN ACTIVE AND HEALTHY AGING:
THE CONSENSUS DOCUMENT OF THE EIP-AHA NUTRITION GROUP
NUTRITIONAL DIVIDES
MALNUTRITION is an important component of frailty in the elderly.
Aging active and healthy implies healthy behaviours during the entire course of life: adequate nutrition is to be referred to all age groups, with a specific focus on pregnancy, childhood and youth, menopause and aging.
UNDERNUTRITION is not the only issue.
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Effective INTERVENTIONS are MULTIMODAL and take into account the entirety of needs that influence adequacy of
nutrition
Nutrition for therapy
Nutrition for Well-being
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Task 2: Knowledge generation on Novel functional foods
Task 3: Culinary approach
Task 4: Nutritional interventions
Task 5: Provide information to target groups (Dissemination and awareness)
Task 6: Innovative Biomarkers
Task 1: Assessment of nutrition as a risk factor for frailty
For our PRELIMINARY RESULTS…
Check out our POSTER!!! Website soon available @ www.policlinico.unina.it