wk kellogg international food security award - presented at ift 2013

Anna V.A. Resurreccion, Ph.D., CFS

W.K. Kellogg International Food Security Award &

LectureshipInstitute of Food Technologists Annual

Meeting

Chicago, IL July 13-16, 2013

Awardee’s Photos in IFT Hall- McCormick Pl.

Anna V.A. Resurreccion, Ph.D., CFS

Anna V.A. Resurreccion, Ph.D., CFS

Anna V.A. Resurreccion, Ph.D., CFS

IFT President Elect – Dr. Janet Collins

Anna V.A. Resurreccion, Ph.D., CFS

Anna V.A. Resurreccion, Ph.D., CFS

Collage of Awardee’s Photographs

Anna V.A. Resurreccion, Ph.D., CFS

Anna V.A. Resurreccion, Ph.D., CFS

W.K. Kellogg International Food Security Award and LectureshipAnna V.A. Resurreccion, Ph.D., CFS

IFT President John Ruff congratulates Dr. Resurreccion

Anna V.A. Resurreccion, Ph.D., CFS

Dr. Anna V.A. Resurreccion Kellogg Awardee

Anna V.A. Resurreccion, Ph.D., CFS

Anna Resurreccion and Janet Collins, President-elect of IFT

Anna V.A. Resurreccion, Ph.D., CFS

Drs. Rey & Anna Resurreccion with Dr. Janet Collins

Anna V.A. Resurreccion, Ph.D., CFS

Dr. Reynaldo Resurreccion and Dr. Anna V.A. Resurreccion

RSR International Group, LLC

Anna V.A. Resurreccion, Ph.D., CFS

W.K. Kellogg International Food Security Award

Purpose: To honor an IFT member working in academics, research institutes or the government, regardless of geographic origin, whose outstanding efforts result in one or more of the following:

(1) Contributing toward the technological development in one or more local food industries to help foster economic development in non-industrialized countries;(2) Enabling and increasing access to nutritious food in non-industrialized countries; and/or(3) Developing emerging technologies and/or research that addresses non-industrialized countries food needs, food safety, and food security.