wk kellogg international food security award - presented at ift 2013
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Anna V.A. Resurreccion, Ph.D., CFS
W.K. Kellogg International Food Security Award &
LectureshipInstitute of Food Technologists Annual
Meeting
Chicago, IL July 13-16, 2013
Awardee’s Photos in IFT Hall- McCormick Pl.
Anna V.A. Resurreccion, Ph.D., CFS
Anna V.A. Resurreccion, Ph.D., CFS
Anna V.A. Resurreccion, Ph.D., CFS
IFT President Elect – Dr. Janet Collins
Anna V.A. Resurreccion, Ph.D., CFS
Anna V.A. Resurreccion, Ph.D., CFS
Collage of Awardee’s Photographs
Anna V.A. Resurreccion, Ph.D., CFS
Anna V.A. Resurreccion, Ph.D., CFS
W.K. Kellogg International Food Security Award and LectureshipAnna V.A. Resurreccion, Ph.D., CFS
IFT President John Ruff congratulates Dr. Resurreccion
Anna V.A. Resurreccion, Ph.D., CFS
Dr. Anna V.A. Resurreccion Kellogg Awardee
Anna V.A. Resurreccion, Ph.D., CFS
Anna Resurreccion and Janet Collins, President-elect of IFT
Anna V.A. Resurreccion, Ph.D., CFS
Drs. Rey & Anna Resurreccion with Dr. Janet Collins
Anna V.A. Resurreccion, Ph.D., CFS
Dr. Reynaldo Resurreccion and Dr. Anna V.A. Resurreccion
RSR International Group, LLC
Anna V.A. Resurreccion, Ph.D., CFS
W.K. Kellogg International Food Security Award
Purpose: To honor an IFT member working in academics, research institutes or the government, regardless of geographic origin, whose outstanding efforts result in one or more of the following:
(1) Contributing toward the technological development in one or more local food industries to help foster economic development in non-industrialized countries;(2) Enabling and increasing access to nutritious food in non-industrialized countries; and/or(3) Developing emerging technologies and/or research that addresses non-industrialized countries food needs, food safety, and food security.