#wcfpm @lucas simons - world cocoa foundation · 2019-12-20 · 9:00 - 10:50am opening remarks...

Lucas Simons

Master of Ceremonies

@Lucas_Simons

#W

CF

PM

World Cocoa Foundation

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Program at a Glance

Day 1

Day 2

Keynotes on Cocoa in 2030:• Where do we want to be?• How do we get there?• What will take us there?

Break-outs on Framing Our Challenges:1. Transparency & Traceability2. Inclusive Growth & Social Impact3. Efficiency & Professionalization

Exploring Innovations:• Innovation Marketplace• Chocothon

Taking Innovation to Scale:• Fishbowls

Next Steps: How to Move Forward

World Cocoa Foundation

Join the Conversation!

#WCFPM

Event hashtag:

#WCFPM

Twitter:

@WorldCocoa

Facebook:

WorldCocoaFoundation

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World Cocoa Foundation

#WCFPM

Cocoa Trivia Questions Scroll down

9:00 - 10:50am

Opening Remarks &

Keynote speeches

World Cocoa Foundation

11:10am - 1:00pm

Grand Challenger

Breakout Sessions

Day 1 Highlights

2:00 - 3.50pm

Grand Challenger

Breakout Sessions

#WCFPM

1:00 - 2:00pm

Lunch

4.30 - 5:00pm

Highlights & Closing

5:00 - 7:00pm

Networking

Reception

Richard Scobey

President

World Cocoa Foundation

@RickScobey

#W

CF

PM

World Cocoa Foundation

Meet Ignace Koffi Kassi

World Cocoa Foundation

World Cocoa Foundation

WCF

Our vision is a sustainable and thriving cocoa sector – where farmers prosper, cocoa-growing communities are empowered, human rights are respected, the environment is conserved

Our mission is to catalyze public-private action to accelerate cocoa sustainability - through multi-stakeholder partnerships, aligned public and private investment, policy dialogue, and joint learning and knowledge sharing

Nine strategic priorities implemented through collective action of WCF members in partnership with all stakeholders

Organizational restructuring focusing more on thought leadership and convening, and partnerships

Vision and Mission of WCF

World Cocoa Foundation

Our Link to Global Goals

World Cocoa Foundation

FARMERS PROSPER

COCOA-GROWING COMMUNITIES EMPOWERED

HUMAN RIGHTS RESPECTED

ENVIRONMENT CONSERVED

Our Link to Global Goals

World Cocoa Foundation

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A rejuvenated and economically viable cocoa sector, in Ghana and Côte d’Ivoire.

KPI framework and cocoa reference standard, to assess impact

Alignment with governments and donors

Base community package that enables:

By 2020 the cocoa growing communities of at least 300,000 cocoa farmers to become thriving

communities.

Base productivity package that allows:

At least 300,000 of cocoa farmers to become professional farmers with improved productivity

and income by 2020

The base productivity and community package reach at least 300,000 cocoa farmers and their communities

Collective Action for Change

World Cocoa Foundation

1. Farmer Livelihoods and Poverty

2. Current Market Conditions

3. Low Farm Productivity

4. Community Development

5. Deforestation and Climate Change

6. Child Labor

Key Sustainability Challenges

World Cocoa Foundation

1. Farmer Livelihoods and Poverty

2. Low Farm Productivity

3. Community Development

4. Deforestation and Climate Change

5. Child Labor

Key Sustainability Challenges

World Cocoa Foundation

Think Longer Term

World Cocoa Foundation

1

2

3

4

5

Program at a Glance

Day 1

Day 2

Keynotes on Cocoa in 2030:• Where do we want to be?• How do we get there?• What will take us there?

Break-outs on Framing Our Challenges:1. Transparency & Traceability2. Inclusive Growth & Social Impact3. Efficiency & Professionalization

Exploring Innovations:• Innovation Marketplace• Chocothon

Taking Innovation to Scale:• Fishbowls

Next Steps: How to Move Forward

World Cocoa Foundation

Nicko Debenham

VP, Head of Sustainability

Cocoa Platinum Sponsor Barry Callebaut

#W

CF

PM

TRANSPARENCY

COLLABORATION

ENGAGEMENT

ACCELERATE

ACCELERATE

We will lead a movement to make sustainable

chocolate the norm,

So that the chocolate we all love will be around

for generations to come.

INNOVATE

INNOVATE

INNOVATE

Keynote Remarks

Joseph Boahen “JB” Aidoo

CEO

Ghana Cocoa Board

Barry Parkin

Chairman

World Cocoa Foundation

Nena Stoiljkovic

Vice President, Blended Finance & Partnerships

International Finance Corporation

#WCFPM

Joseph Boahen “JB” Aidoo

CEO

Ghana Cocoa Board

#W

CF

PM

Barry Parkin

Chairman

World Cocoa Foundation

#W

CF

PM

World Cocoa Foundation

WCF Partnership meeting 2017

Barry Parkin – Chairman WCF

World Cocoa Foundation

ompetitiveness hild labor

SSV(and other pest & disease)

limate change ocoaAction

ommercial farming lones

onsumption

V4C code C9

Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).

Black pod disease incidence:

10 %

Pod color: Unripe: Pale green Ripe: Yellow

Weight 100 dry beans: 103 gr Fat: 56.8 %

Average pod weight: 0.518 Kg

Pod index (Number of pod for 1 kg of dry beans):

27.6

Grafting success 60-90 %

CSSV resistance: Tolerant Compatibility: Self-incompatible

C C C C

C C C C

CReasons to be ONCERNED CReasons to be HEERFUL

World Cocoa Foundation

ompetitiveness hild labor

SSV(and other pest & disease)

limate change ocoaAction

ommercial farming lones

onsumption

V4C code C9

Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).

Black pod disease incidence:

10 %

Pod color: Unripe: Pale green Ripe: Yellow

Weight 100 dry beans: 103 gr Fat: 56.8 %

Average pod weight: 0.518 Kg

Pod index (Number of pod for 1 kg of dry beans):

27.6

Grafting success 60-90 %

CSSV resistance: Tolerant Compatibility: Self-incompatible

C C C C

C C C C

CReasons to be ONCERNED CReasons to be HEERFUL

World Cocoa Foundation

ompetitiveness hild labor

SSV(and other pest & disease)

limate change ocoaAction

ommercial farming lones

onsumption

V4C code C9

Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).

Black pod disease incidence:

10 %

Pod color: Unripe: Pale green Ripe: Yellow

Weight 100 dry beans: 103 gr Fat: 56.8 %

Average pod weight: 0.518 Kg

Pod index (Number of pod for 1 kg of dry beans):

27.6

Grafting success 60-90 %

CSSV resistance: Tolerant Compatibility: Self-incompatible

C C C C

C C C C

CReasons to be ONCERNED CReasons to be HEERFUL

World Cocoa Foundation

Number of families covered by ICI CLMRS

Child Labor

51% reduction

World Cocoa Foundation

ompetitiveness hild labor

SSV(and other pest & disease)

limate change ocoaAction

ommercial farming lones

onsumption

V4C code C9

Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).

Black pod disease incidence:

10 %

Pod color: Unripe: Pale green Ripe: Yellow

Weight 100 dry beans: 103 gr Fat: 56.8 %

Average pod weight: 0.518 Kg

Pod index (Number of pod for 1 kg of dry beans):

27.6

Grafting success 60-90 %

CSSV resistance: Tolerant Compatibility: Self-incompatible

C C C C

C C C C

CReasons to be ONCERNED CReasons to be HEERFUL

World Cocoa Foundation

Climate Change

COCOA & FORESTS INITIATIVE

➢ Ghana & Côte d'Ivoire + 35 companies

➢ 500 stakeholders involved

➢ A credible plan emerging

▪ No more land conversion for cocoa “More cocoa from less land”

▪ Development of a cocoa agro-forestry system

▪ Protection and restoration of forest areas

World Cocoa Foundation

ompetitiveness hild labor

SSV(and other pest & disease)

limate change ocoaAction

ommercial farming lones

onsumption

V4C code C9

Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).

Black pod disease incidence:

10 %

Pod color: Unripe: Pale green Ripe: Yellow

Weight 100 dry beans: 103 gr Fat: 56.8 %

Average pod weight: 0.518 Kg

Pod index (Number of pod for 1 kg of dry beans):

27.6

Grafting success 60-90 %

CSSV resistance: Tolerant Compatibility: Self-incompatible

C C C C

C C C C

CReasons to be ONCERNED CReasons to be HEERFUL

World Cocoa Foundation

Cocoa Price

1. Boosting demand

2. Premiums

3. Productivity

+4. Income diversification

5. No land conversion

World Cocoa Foundation

ompetitiveness hild labor

SSV(and other pest & disease)

limate change ocoaAction

ommercial farming lones

onsumption

V4C code C9

Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).

Black pod disease incidence:

10 %

Pod color: Unripe: Pale green Ripe: Yellow

Weight 100 dry beans: 103 gr Fat: 56.8 %

Average pod weight: 0.518 Kg

Pod index (Number of pod for 1 kg of dry beans):

27.6

Grafting success 60-90 %

CSSV resistance: Tolerant Compatibility: Self-incompatible

C C C C

C C C C

CReasons to be ONCERNED CReasons to be HEERFUL

World Cocoa Foundation

CocoaAction

World Cocoa Foundation

ompetitiveness hild labor

SSV(and other pest & disease)

limate change ocoaAction

ommercial farming lones

onsumption

V4C code C9

Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).

Black pod disease incidence:

10 %

Pod color: Unripe: Pale green Ripe: Yellow

Weight 100 dry beans: 103 gr Fat: 56.8 %

Average pod weight: 0.518 Kg

Pod index (Number of pod for 1 kg of dry beans):

27.6

Grafting success 60-90 %

CSSV resistance: Tolerant Compatibility: Self-incompatible

C C C C

C C C C

CReasons to be ONCERNED CReasons to be HEERFUL

Nena Stoiljkovic

Vice President, Blended

Finance & Partnerships

International Finance

Corporation

#W

CF

PM

Grand Challenger Session 1

Antonie Fountain

Managing Director

VOICE Network

Joan Larrea

CEO

Convergence

Lee Babcock

Global Director, Digital Innovation in Agriculture

Grameen Foundation

Inclusive Growth& Social Impact

Traceability & Transparency

Efficiency & Professionalization

#WCFPM

Mt Vernon Square A

Mt Vernon Square B

Meeting Rooms 12-14

Cocoa Break!sponsored by:

Grand Challenger Session 1

Antonie Fountain

Managing Director

VOICE Network

Joan Larrea

CEO

Convergence

Lee Babcock

Global Director, Digital Innovation in Agriculture

Grameen Foundation

Inclusive Growth& Social Impact

Traceability & Transparency

Efficiency & Professionalization

#WCFPM

Mt Vernon Square A

Mt Vernon Square B

Meeting Rooms 12-14

Lunchsponsored by:

Grand Challenger Session 2

Antonie Fountain

Managing Director

VOICE Network

Joan Larrea

CEO

Convergence

Lee Babcock

Global Director, Digital Innovation in Agriculture

Grameen Foundation

Inclusive Growth& Social Impact

Traceability & Transparency

Efficiency & Professionalization

#WCFPM

Mt Vernon Square A

Mt Vernon Square B

Meeting Rooms 12-14

Cocoa Break!sponsored by:

CHOCOTHON LIVE!

#WCFPM

Highlights from Grand Challenger Sessions

Antonie Fountain

Managing Director

VOICE Network

John Kehoe

Director of Sustainability

Guittard Chocolate Company

Tracey Duffey

Director

GrowCocoa

#WCFPM

Traceability & Transparency

World Cocoa Foundation

Traceability & Transparency

“GET READY FOR THE NEXT GREEN REVOLUTION”

“Count it. Change it. Scale it!”

“Open Data Promotes Interaction”

“Moving Away from Mass Balance System”

“Transparency: the Terrifying Prerequisite to Tackling Child Labor”

“ARE STANDARDS SUFFICIENT TO ACHIEVE SDGs?”

“How Do we Communicate Transparency to Consumers?”

Joan Larrea

CEO

Convergence

Beatrice Moulianitaki

Head of Sustainable Sourcing

The Hershey Company

Chris McGrath

VP Global Sustainability, Well Being, Government & Public Affairs

Mondelēz International

Inclusive Growth& Social Impact

#WCFPM

Highlights from Grand Challenger Sessions

World Cocoa Foundation

“ENSURING WOMEN ARE NOT LEFT BEHIND”

“Youth as Entry Point to Realize SDGs”

“Making Diversification a Win-Win Situation”

“Connecting Giant & Small through Digital Banking”

“Challenging Power Structures”

“DE-COMMODITIZATION FOR SUPER TRANSPARENCY”

“Investing in Learning”

Inclusive Growth& Social Impact

Lee Babcock

Global Director, Digital Innovation in Agriculture

Grameen Foundation

Jason Green

Global Head of Sustainability, Cocoa, and Partnerships

Ecom AgroIndustrial

Joseph Larrose

Group Director, Sustainability

Touton

Efficiency & Professionalization

#WCFPM

Highlights from Grand Challenger Sessions

World Cocoa Foundation

“RIGHT POLICY MIX FOR MODERNIZATION”

“Modernization Critical for Sustainability”

“Farmers as Costumers”

“What Prevents Farmers from Professionalizing?”

“WHO ARE PROFESSIONALIZED FARMERS?”

“Land Security for Efficient Agriculture”

Efficiency & Professionalization

Lucas Simons

Master of Ceremonies

@Lucas_Simons

#W

CF

PM

Networking Reception5:00 - 7:00pm