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Tilting Boiling Pans
Swiss production:Precision and tradition
The history of Swiss production for Electrolux is directly connected to the Therma brand, leader in the Swiss market.In 1978, Therma became part of the Electrolux group. As a result Electrolux Thermaline offers products with state of the art technology, high quality, innovative design and easy to use appliances thanks to the huge know-how and many years of experience.
Swiss made:high precision both for production and for quality.
Swiss productionfrom 1871
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thermaline boiling pansMake your working day simple and profitable with thermaline boiling pans!The best solution for your kitchen.
Central kitchens and in-flight kitchensPrepare, every day, high quality meals for a large number of customers.
Hospitals and canteensCook thousands of meals in a short time, maintaining high standards of hygiene.
Big hotels, restaurants and cateringsThe best solution for medium and large sized kitchens which need to fulfill different requirements.
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Main Featuresthermaline boiling pans are the ideal solution when you need to prepare soups, creams, purèes and rices in large quantities while maintaining excellent quality.
High speed technologyThanks to the indirect heating system with steam at a working pressure of 1,5 bar (124°C). The heat up time is automatically reduced, up to 40% in comparison with other boiling pans at 0,5 bar (111°C).
Unique designThe unique design is given by the new control panel, which is on the right column; this position keeps the electronic components separate from the rest of the appliance for more protection and easy maintenance. Additional protection of the control panel is guaranteed by its deep drawn inclined position and ergonomic shape.
ShapeThe larger surface of the pan assures:• Ideal heat distribution, thanks to the wider heat
exchanging surface• The possibility to cook with small amounts of food• An easy stirring process
Sturdiness• Models ranging from 60 to 300 lt. models are
constructed in a deep drawn unique piece in high quality stainless steel 1.4435 BN2 (no welding points)
• Internal frame in stainless steel. External panelling in AISI 304 stainless steel with “Scotch Brite” Satin finish
• Models with a capacity up to 200 lt. have a deep drawn well constructed in one single piece (3 mm thick)
• Tilting support in AISI 304 stainless steel
Safety• Low voltage electric system guarantees a longer life of
the internal components• Low temperature zone on the upper rim of the
cooking well to avoid the risk of burning and foaming
Possible installations:• Freestanding models:
- on stainless steel plinth- on masonry plinth- on wheels- on feet- against a wall
• Wall mounted models: only directly fixed to the wall• Upstand possible as an option
LidThe lid of the boiling pan is double insulated and counter balanced which keeps it open when necessary thus saving energy while reducing heat emission.
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Easy to clean• Rounded corners and smooth surfaces to avoid having dirt traps
on the edges of the cooking well• The external panel and the cooking well are completely sealed • The safety valve and the new ventilation system are integrated
inside the panels: no protruding elements • The wall mounted installation makes cleaning operations easier• Spray gun available on request
IPX5 IPX6
Water flow 12.5 lt./min 100 lt./min
Distance approx. 3 m approx. 3 m
Test duration 7 min. 7 min.
Needed water (liters) 87,5 700
IPX6: Highest water protection level
8 times higher protection against strong jets of water!This new protection system combined with the separated location of the electrical components (on the right column) from the water connection guarantees an easy, rapid and deep cleaning process.
IPX6
12,5
100
Wat
er fl
ow
in l/
min
IPX5
Water protection level: water flow
According to international standard IEC (60529)
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Heating systemThanks to their excellent heating system thermaline boiling pans guarantee an even cooking process in a short time, with great cooking results.
Cooking surface• The heating system, available on all models, assures
a uniform and fast heat distribution on all the heating surfaces. This guarantees that all the food is cooked to the same degree
• Thanks to this heating system it is possible to complete the cooking process in short times even with a reduced quantity of food
Precise controlAccurate temperature in each level thanks to the automatic and precise power regulation.
Closed heating system• No need for periodical refilling of the double jacket (less
installation costs) • No lime on the heating elements, long lasting and
better energy efficiency
Indirect heating systemThe indirect heating system with steam at a working pressure of 1,5 bar (124°C), reduces heat up time to reach boiling point, up to about 40% vs 0,5 bar (111°C).
Food sensorThe temperature sensor is located in a lower position to allow for a precise measurement even with low liquid levels.
Low temperature zone safe for the operator
Heavy dutycooking well, deep drawn in 1 piece(3 mm thick)
Easy cleaningThe safety valve and the new ventilation system are integrated in the panels.
High performancesteam at a working pressure of 1,5 bar (124°C)
Improved sealing without holes
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Ergonomic and versatilethermaline appliances allow you to easily handle large quantities of different kind of food at the same time and with no effort.
Motorized tilting facilitates pouring• Variable speed motorized tilting makes emptying the pan extremely
easy and highly precise• The electronic panel precisely regulates the tilting motor, to avoid any
food spillage, whatever the angle of inclination of the pan may be• The tilting axis has a high and frontal position to allow for pouring
liquids in taller containers• The rotation axis is made in stainless steel for longer life of the
appliances• High water protection seals• The appliance tilting axis reaches more than 90°
Easy to clean• The possibility to tilt the pan over 90°, allows it to be completely
emptied and eliminates any liquid residue• The reduction of the well depth makes the cleaning process easier• The distance between the well and the side column is hand wide
Easy mixing and stirringThe boiling pans can be equipped with a stirrer with the following functions:• One speed (stirring purpose):
Possibility to have 3 stirring cycles (1 direction, 2 directions with 4 second pause, 2 directions with 16 second pause)
Pouring lip with generous dimensions is also capable to drive small quantities as well
Tilting support
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Control panel: simple, safe and intuitive!The control panel has been designed to be clear and comprehensive at the first sight, from a distance and to operate in absolute comfort.
Other features:• The control panel with set, real value temperature and cooking time is easy to read even from a distance• Electronic control through intuitive icons• The temperature and cooking time are always visible, while the advanced functions only appear by selecting the
utility push button
Pre-set temperature
Cooking time
Advanced functions
Temperature control
Power levels from 6% to 100% of max power
Hold functionfrom 50° to 99°C
Central selection arrows
De-activator of the lid block
Actual temperature
Actual time remaining
Pre-set time
Pressure indication in the double jacket
HACCP activation:it is possible to visualise programs uploaded in a central supervising computer with the help of a specific Software (such as Electrolux integrated system, controlling HACCP relevant cooking parameters)
Mixer/Stirrer control
Stirrer directions 2
Stirrer direction 1 Pause
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“Soft” function:The “Soft” function is ideal for delicate foods which tend to stick such as milk-based foods.When it is activated, the heating energy is automatically regulated according to the consistency of the food.
“Hold” function:The “Hold” function is necessary when needing to first cook foods at 100°C temperature and then continuing to hold at a lower temperature. When this function is activated the food is quickly heated to simmering temperature and then the energy supply is switched off. The food then cools and is kept at the “HOLD” temperature which has previously been set.
Power control:This function is ideal for cooking delicate foods at a temperature of 100°C. It is possible to heat foods in a very short time, and having reached a temperature of 100°C, minimum supply power is needed to keep the water boiling.The pre-set energy is supplied to the food after boiling has been reached.A different power level can be selected by setting a value from L1 (6% of maximum power) to L9 (100% of the power).
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Tilting boiling pansto make your task easier
Features Advantages Functional utility
Closed heating system. Double jacket – pressure up to 1.5 bar = 124°C
No need of periodical refill of the double jacket. No lime on the heating elements
Parboils an average of 40% faster compared to 0.5 bar. Less energy use
Temperature sensor on the bottom of the pan
Most accurate temperature regulation, even with small volumes
Precise temperature regulation ensures a very good cooking result even with smallest volumes
Soft function No sticking of delicate foods Cooking quality of products comparable to fine dining restaurants
Hold function Temperature can be pre-selected to maintain cooked food, after parboiling, up to 100°C (e.g. simmer)
Simmering process for highly delicate products possible below 100°C. High quality cooking standard. Energy saving
Performance setting - “Power Control”
Different power level can be selected by setting a value from L1 (6% of maximum power) to L9 (100% of the power)
Gentle simmering after parboiling. Reduced steam and heat pressure
Top rim of the boiling pan is not heated
Boiling pan rim and spout have a max. temperature of 65°C
No sticking of food. No risk of burning on direct contact
Electronic temperature and time regulation. Display with simultaneous set, real value temperature and cooking time. Can be read from a distance
Temperature regulation +/- 2°C ensures safety while cooking. Fully automatic cooking process possible combined with the hold function. No manual switching needed
Very high quality of cooking, no overcooking and simmering for too long. Boiling pan can be monitored from another workplace as it is easy to read
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Features Advantages Functional utility
HACCP function Automatic recording and saving possible in an external HACCP computer
Automatic HACCP control and recording
Various stirring devices; forwards and backwards function
Stirring device can also be used for highly delicate products
Automatic cooking process possible in one stage, without removing the food from the boiling pan. Allows faster cooling times
Motor tilting with variable speed and soft-start and soft-stop function. Tilting angle over 90°, tilting axis with a higher and front position
Ergonomic method of tilting. The variable tilting axis position allows large containers to be used
Danger-free, quick and, above all, complete emptying. No spilling
Tilting motor and electronics with low voltage technology (24V)
Sturdiness Long life. Minimum maintenance. Maximum safety
Tilting axis with special seals. Stainless tilting bearing
Watertight tilting axis. No corrosion Less servicing costs. Long life. Operational safety
Outside rim of the boiling pan sealed with outside shell
Sealed against water and food infiltrations
Maximum hygiene. Simple cleaning
Cooking surface made of 3mm chrome nickel molybdenum steel, deep-drawn in one piece. boiling pan ratio radius to depth = 1:1
Highest possible resistance against corrosion
Long life. Operational safety
Appliance in frame structure. Entirely made of stainless steel
Resistance against corrosion Durability
Water protection IPX6. A perfect water protection
Increased water seals – 8 times more than before!
Cleaning can be done by untrained assistants and agency staff. Highest level of hygiene. Highest operational safety! Considerable reduction in servicing costs
Extensive range of accessories Adaptability and features. Very flexible for any type of requirement and application
Simple, partly automatic working possible. Ease of use
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Installation diagram
DimensionsCapacity boiling
pans (lt.)A C J K L M
60 1100 1005 680 900 500 105
100 1200 1057 680 900 500 105
150 1300 1088 680 900 500 105
200 1300 1188 780 1000 800 105
300 1500 1288 780 1000 800 105
P 600 Q
Q600P
Wall installation
P 600 Q
Q600P
Floor installation
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RangeChoose the model that best fits your requirements.
Capacity (lt.) 60 100 150 200 300
Installationfloor or wall mounted
floor or wall mounted
floor or wall mounted
floor or wall mounted
floor or wall
mounted
Working temperaturemin/max - °C
50/126 50/126 50/126 50/126 50/126
Without stirrer Electric power (kW) 12,2 18,2 24,2 30,2 36,2
Voltage 400V/3N 400V/3N 400V/3N 400V/3N 400V/3N
With stirrer at fixed speed
Electric power (kW) 12,5 18,6 24,6 30,6 36,6
Voltage 400V/3N 400V/3N 400V/3N 400V/3N 400V/3N
ELECTrIC HEATED MODELS
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Round baskets for boiling pans
Accessories
Grid stirrer and scraper for boiling pans (for models with stirrer)
Strainer for boiling pans Measuring rod for boiling pans
Base plate for boiling pans
Stainless steel plinth HACCP board Mixing tap (2 hand)
Options
Strainer for dumplings
... and many more
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www.electrolux.com/foodservice
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