tilting boiling pans -...

Tilting Boiling Pans

Swiss production:Precision and tradition

The history of Swiss production for Electrolux is directly connected to the Therma brand, leader in the Swiss market.In 1978, Therma became part of the Electrolux group. As a result Electrolux Thermaline offers products with state of the art technology, high quality, innovative design and easy to use appliances thanks to the huge know-how and many years of experience.

Swiss made:high precision both for production and for quality.

Swiss productionfrom 1871

2 electrolux Boiling pans

thermaline boiling pansMake your working day simple and profitable with thermaline boiling pans!The best solution for your kitchen.

Central kitchens and in-flight kitchensPrepare, every day, high quality meals for a large number of customers.

Hospitals and canteensCook thousands of meals in a short time, maintaining high standards of hygiene.

Big hotels, restaurants and cateringsThe best solution for medium and large sized kitchens which need to fulfill different requirements.

3electrolux Boiling pans

Main Featuresthermaline boiling pans are the ideal solution when you need to prepare soups, creams, purèes and rices in large quantities while maintaining excellent quality.

High speed technologyThanks to the indirect heating system with steam at a working pressure of 1,5 bar (124°C). The heat up time is automatically reduced, up to 40% in comparison with other boiling pans at 0,5 bar (111°C).

Unique designThe unique design is given by the new control panel, which is on the right column; this position keeps the electronic components separate from the rest of the appliance for more protection and easy maintenance. Additional protection of the control panel is guaranteed by its deep drawn inclined position and ergonomic shape.

ShapeThe larger surface of the pan assures:• Ideal heat distribution, thanks to the wider heat

exchanging surface• The possibility to cook with small amounts of food• An easy stirring process

Sturdiness• Models ranging from 60 to 300 lt. models are

constructed in a deep drawn unique piece in high quality stainless steel 1.4435 BN2 (no welding points)

• Internal frame in stainless steel. External panelling in AISI 304 stainless steel with “Scotch Brite” Satin finish

• Models with a capacity up to 200 lt. have a deep drawn well constructed in one single piece (3 mm thick)

• Tilting support in AISI 304 stainless steel

Safety• Low voltage electric system guarantees a longer life of

the internal components• Low temperature zone on the upper rim of the

cooking well to avoid the risk of burning and foaming

Possible installations:• Freestanding models:

- on stainless steel plinth- on masonry plinth- on wheels- on feet- against a wall

• Wall mounted models: only directly fixed to the wall• Upstand possible as an option

LidThe lid of the boiling pan is double insulated and counter balanced which keeps it open when necessary thus saving energy while reducing heat emission.


Easy to clean• Rounded corners and smooth surfaces to avoid having dirt traps

on the edges of the cooking well• The external panel and the cooking well are completely sealed • The safety valve and the new ventilation system are integrated

inside the panels: no protruding elements • The wall mounted installation makes cleaning operations easier• Spray gun available on request

IPX5 IPX6

Water flow 12.5 lt./min 100 lt./min

Distance approx. 3 m approx. 3 m

Test duration 7 min. 7 min.

Needed water (liters) 87,5 700

IPX6: Highest water protection level

8 times higher protection against strong jets of water!This new protection system combined with the separated location of the electrical components (on the right column) from the water connection guarantees an easy, rapid and deep cleaning process.

IPX6

12,5

100

Wat

er fl

ow

in l/

min

IPX5

Water protection level: water flow

According to international standard IEC (60529)


Heating systemThanks to their excellent heating system thermaline boiling pans guarantee an even cooking process in a short time, with great cooking results.

Cooking surface• The heating system, available on all models, assures

a uniform and fast heat distribution on all the heating surfaces. This guarantees that all the food is cooked to the same degree

• Thanks to this heating system it is possible to complete the cooking process in short times even with a reduced quantity of food

Precise controlAccurate temperature in each level thanks to the automatic and precise power regulation.

Closed heating system• No need for periodical refilling of the double jacket (less

installation costs) • No lime on the heating elements, long lasting and

better energy efficiency

Indirect heating systemThe indirect heating system with steam at a working pressure of 1,5 bar (124°C), reduces heat up time to reach boiling point, up to about 40% vs 0,5 bar (111°C).

Food sensorThe temperature sensor is located in a lower position to allow for a precise measurement even with low liquid levels.

Low temperature zone safe for the operator

Heavy dutycooking well, deep drawn in 1 piece(3 mm thick)

Easy cleaningThe safety valve and the new ventilation system are integrated in the panels.

High performancesteam at a working pressure of 1,5 bar (124°C)

Improved sealing without holes


Ergonomic and versatilethermaline appliances allow you to easily handle large quantities of different kind of food at the same time and with no effort.

Motorized tilting facilitates pouring• Variable speed motorized tilting makes emptying the pan extremely

easy and highly precise• The electronic panel precisely regulates the tilting motor, to avoid any

food spillage, whatever the angle of inclination of the pan may be• The tilting axis has a high and frontal position to allow for pouring

liquids in taller containers• The rotation axis is made in stainless steel for longer life of the

appliances• High water protection seals• The appliance tilting axis reaches more than 90°

Easy to clean• The possibility to tilt the pan over 90°, allows it to be completely

emptied and eliminates any liquid residue• The reduction of the well depth makes the cleaning process easier• The distance between the well and the side column is hand wide

Easy mixing and stirringThe boiling pans can be equipped with a stirrer with the following functions:• One speed (stirring purpose):

Possibility to have 3 stirring cycles (1 direction, 2 directions with 4 second pause, 2 directions with 16 second pause)

Pouring lip with generous dimensions is also capable to drive small quantities as well

Tilting support


Control panel: simple, safe and intuitive!The control panel has been designed to be clear and comprehensive at the first sight, from a distance and to operate in absolute comfort.

Other features:• The control panel with set, real value temperature and cooking time is easy to read even from a distance• Electronic control through intuitive icons• The temperature and cooking time are always visible, while the advanced functions only appear by selecting the

utility push button

Pre-set temperature

Cooking time

Advanced functions

Temperature control

Power levels from 6% to 100% of max power

Hold functionfrom 50° to 99°C

Central selection arrows

De-activator of the lid block

Actual temperature

Actual time remaining

Pre-set time

Pressure indication in the double jacket

HACCP activation:it is possible to visualise programs uploaded in a central supervising computer with the help of a specific Software (such as Electrolux integrated system, controlling HACCP relevant cooking parameters)

Mixer/Stirrer control

Stirrer directions 2

Stirrer direction 1 Pause


“Soft” function:The “Soft” function is ideal for delicate foods which tend to stick such as milk-based foods.When it is activated, the heating energy is automatically regulated according to the consistency of the food.

“Hold” function:The “Hold” function is necessary when needing to first cook foods at 100°C temperature and then continuing to hold at a lower temperature. When this function is activated the food is quickly heated to simmering temperature and then the energy supply is switched off. The food then cools and is kept at the “HOLD” temperature which has previously been set.

Power control:This function is ideal for cooking delicate foods at a temperature of 100°C. It is possible to heat foods in a very short time, and having reached a temperature of 100°C, minimum supply power is needed to keep the water boiling.The pre-set energy is supplied to the food after boiling has been reached.A different power level can be selected by setting a value from L1 (6% of maximum power) to L9 (100% of the power).

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Tilting boiling pansto make your task easier

Features Advantages Functional utility

Closed heating system. Double jacket – pressure up to 1.5 bar = 124°C

No need of periodical refill of the double jacket. No lime on the heating elements

Parboils an average of 40% faster compared to 0.5 bar. Less energy use

Temperature sensor on the bottom of the pan

Most accurate temperature regulation, even with small volumes

Precise temperature regulation ensures a very good cooking result even with smallest volumes

Soft function No sticking of delicate foods Cooking quality of products comparable to fine dining restaurants

Hold function Temperature can be pre-selected to maintain cooked food, after parboiling, up to 100°C (e.g. simmer)

Simmering process for highly delicate products possible below 100°C. High quality cooking standard. Energy saving

Performance setting - “Power Control”

Different power level can be selected by setting a value from L1 (6% of maximum power) to L9 (100% of the power)

Gentle simmering after parboiling. Reduced steam and heat pressure

Top rim of the boiling pan is not heated

Boiling pan rim and spout have a max. temperature of 65°C

No sticking of food. No risk of burning on direct contact

Electronic temperature and time regulation. Display with simultaneous set, real value temperature and cooking time. Can be read from a distance

Temperature regulation +/- 2°C ensures safety while cooking. Fully automatic cooking process possible combined with the hold function. No manual switching needed

Very high quality of cooking, no overcooking and simmering for too long. Boiling pan can be monitored from another workplace as it is easy to read


Features Advantages Functional utility

HACCP function Automatic recording and saving possible in an external HACCP computer

Automatic HACCP control and recording

Various stirring devices; forwards and backwards function

Stirring device can also be used for highly delicate products

Automatic cooking process possible in one stage, without removing the food from the boiling pan. Allows faster cooling times

Motor tilting with variable speed and soft-start and soft-stop function. Tilting angle over 90°, tilting axis with a higher and front position

Ergonomic method of tilting. The variable tilting axis position allows large containers to be used

Danger-free, quick and, above all, complete emptying. No spilling

Tilting motor and electronics with low voltage technology (24V)

Sturdiness Long life. Minimum maintenance. Maximum safety

Tilting axis with special seals. Stainless tilting bearing

Watertight tilting axis. No corrosion Less servicing costs. Long life. Operational safety

Outside rim of the boiling pan sealed with outside shell

Sealed against water and food infiltrations

Maximum hygiene. Simple cleaning

Cooking surface made of 3mm chrome nickel molybdenum steel, deep-drawn in one piece. boiling pan ratio radius to depth = 1:1

Highest possible resistance against corrosion

Long life. Operational safety

Appliance in frame structure. Entirely made of stainless steel

Resistance against corrosion Durability

Water protection IPX6. A perfect water protection

Increased water seals – 8 times more than before!

Cleaning can be done by untrained assistants and agency staff. Highest level of hygiene. Highest operational safety! Considerable reduction in servicing costs

Extensive range of accessories Adaptability and features. Very flexible for any type of requirement and application

Simple, partly automatic working possible. Ease of use


Installation diagram

DimensionsCapacity boiling

pans (lt.)A C J K L M

60 1100 1005 680 900 500 105

100 1200 1057 680 900 500 105

150 1300 1088 680 900 500 105

200 1300 1188 780 1000 800 105

300 1500 1288 780 1000 800 105

P 600 Q

Q600P

Wall installation

P 600 Q

Q600P

Floor installation


RangeChoose the model that best fits your requirements.

Capacity (lt.) 60 100 150 200 300

Installationfloor or wall mounted

floor or wall mounted



floor or wall

mounted

Working temperaturemin/max - °C

50/126 50/126 50/126 50/126 50/126

Without stirrer Electric power (kW) 12,2 18,2 24,2 30,2 36,2

Voltage 400V/3N 400V/3N 400V/3N 400V/3N 400V/3N

With stirrer at fixed speed

Electric power (kW) 12,5 18,6 24,6 30,6 36,6

Voltage 400V/3N 400V/3N 400V/3N 400V/3N 400V/3N

ELECTrIC HEATED MODELS


Round baskets for boiling pans

Accessories

Grid stirrer and scraper for boiling pans (for models with stirrer)

Strainer for boiling pans Measuring rod for boiling pans

Base plate for boiling pans

Stainless steel plinth HACCP board Mixing tap (2 hand)

Options

Strainer for dumplings

... and many more


www.electrolux.com/foodservice

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