tfh3e william moreau. the knives french knife in cooking, the chefs knife also known s the french...

TFH3ETFH3E

William MoreauWilliam Moreau

THE KNIVESTHE KNIVES

French knifeFrench knife

In cooking, the chefs knife also In cooking, the chefs knife also known s the French knife is used known s the French knife is used in the kitchen for food in the kitchen for food preparation.preparation.

The chef's knife is an evolution The chef's knife is an evolution of the of the butcher knife. butcher knife.

Boning knifeBoning knife

A boning knife is a type of kitchen A boning knife is a type of kitchen knife with a sharp point and narrow knife with a sharp point and narrow blade.blade.

It is used in food preparation for It is used in food preparation for removing the bones of poultry, meat, removing the bones of poultry, meat, and fish.and fish.

Utility KnifeUtility Knife

this knife is held usually in a cheap this knife is held usually in a cheap holder.holder.

Typically flatTypically flat Approximately one inch wide and Approximately one inch wide and

three to four inches long.three to four inches long. Typically made of either metal or Typically made of either metal or

plastic.plastic.

Paring knife Paring knife

A small knife with a plain edge blade A small knife with a plain edge blade that is ideal for peeling and other that is ideal for peeling and other small or intricate work.small or intricate work.

It is designed to be an all-purpose It is designed to be an all-purpose knife, similar to a chef's knife.knife, similar to a chef's knife.

Paring knives are usually between 6 Paring knives are usually between 6 and 10 cm. and 10 cm.

CleaverCleaver

A meat cleaver is a large rectangular A meat cleaver is a large rectangular knife used for cutting meat.knife used for cutting meat.

The blade is usually 15cm long.The blade is usually 15cm long. The knife is heavy with a thick spine The knife is heavy with a thick spine

which makes it easier to cut through which makes it easier to cut through bones or joints. bones or joints.

SlicerSlicer

Similar to a carving knife, but Similar to a carving knife, but longer.longer.

Plain or serrated edges.Plain or serrated edges. Slicers are designed for cutting Slicers are designed for cutting

smaller slices of meat.smaller slices of meat.

Butchers knifeButchers knife

Used for the butchering or dressing Used for the butchering or dressing of the animal.of the animal.

Used for cutting food, fighting Used for cutting food, fighting adversaries, and scalping in the adversaries, and scalping in the 1700s – 1840s.1700s – 1840s.

Oyster knifeOyster knife

Had a short thick blade used to open Had a short thick blade used to open clams/ oysters.clams/ oysters.

Some knives have a shield on them Some knives have a shield on them which stops the knife from going to which stops the knife from going to far into the shell.far into the shell.

Sharpening StoneSharpening Stone

Used to grind and hone the edges of Used to grind and hone the edges of steel tools and implements. steel tools and implements.

Stones may be flat, for working flat Stones may be flat, for working flat edges, or shaped for more complex edges, or shaped for more complex edges edges

SteelSteel

Up to one foot longUp to one foot long Used for removing metal from the Used for removing metal from the

microscopic blades.microscopic blades.

Measuring and Measuring and Portioning DevicesPortioning Devices

ScalesScales

Accuracy and durability carry equal Accuracy and durability carry equal weight with this Brown-Halco weight with this Brown-Halco portion control scale. portion control scale.

Volume MeasuresVolume Measures

measured with capacity being used measured with capacity being used for how much a container can holdfor how much a container can hold

volume being how much space an volume being how much space an object displaces volume being how object displaces volume being how much space an object displaces much space an object displaces

LadleLadle

Used to measure liquids.Used to measure liquids. a type of spoon used to serve soup or a type of spoon used to serve soup or

other liquids. other liquids.

Portions scoopsPortions scoops

Standard sized food scoops or ice Standard sized food scoops or ice cream scoops are used to serve cream scoops are used to serve specific-sized portions. specific-sized portions.

ThermometersThermometers

One of the critical factors in fighting One of the critical factors in fighting food-borne illness is temperature.food-borne illness is temperature.

TimersTimers

Traditionally these have been made Traditionally these have been made as small sandglasses.as small sandglasses.

CookwareCookware

CopperCopper

a chemical element with the symbol a chemical element with the symbol CuCu, and atomic number 29 , and atomic number 29

Used for many different kitchen Used for many different kitchen utensils. utensils.

AluminiumAluminium

A silvery white member of the boron A silvery white member of the boron group of chemicals. group of chemicals.

Stainless SteelStainless Steel

Stainless steel does not stain, Stainless steel does not stain, corrode or rust as easily as ordinary corrode or rust as easily as ordinary steel.steel.

Cast IronCast Iron

usually refers to grey cast iron, but usually refers to grey cast iron, but identifies a large group of ferrous identifies a large group of ferrous alloys.alloys.

GlassGlass

in the common sense refers to a in the common sense refers to a hard, brittle, transparent solid, such hard, brittle, transparent solid, such as that used for windows, many as that used for windows, many bottles, or eyewearbottles, or eyewear

CeramicsCeramics

The term covers inorganic non-The term covers inorganic non-metallic materials which are formed metallic materials which are formed by the action of heat by the action of heat

PlaticPlatic

the general common term for a wide the general common term for a wide range of synthetic or semi synthetic range of synthetic or semi synthetic organic solid materials suitable for organic solid materials suitable for the manufacture of industrial the manufacture of industrial products products

enamelwREenamelwRE

Non-stick CoatingsNon-stick Coatings

By using flour or other baking By using flour or other baking materials you can make sure that materials you can make sure that what you’re making doesn’t stick to what you’re making doesn’t stick to your pan or baking sheet. your pan or baking sheet.

Common CookwareCommon Cookware

PotsPots

Cookware comprises cooking Cookware comprises cooking vessels, such as pots.vessels, such as pots.

PansPans

a large flat heating surface and a large flat heating surface and shallow sides, and are best for pan shallow sides, and are best for pan fryingfrying

WoksWoks

versatile round-bottomed cooking versatile round-bottomed cooking vessel originating in Chinavessel originating in China

Hotel PanHotel Pan

A pan used to serve roast food A pan used to serve roast food sometimes called steam table pans. sometimes called steam table pans.

MouldsMoulds

Used to make a mixture to form a Used to make a mixture to form a shape and or design.shape and or design.

Strainers and SievesStrainers and Sieves

Conical StrainerConical Strainer

conical sieve has an extremely fine conical sieve has an extremely fine mesh. It is used to strain custards, mesh. It is used to strain custards, purees, soups, and sauces, purees, soups, and sauces, producing a very smooth texture. producing a very smooth texture.

Skimmer and SpiderSkimmer and Spider

a type of skimmer used in Asian a type of skimmer used in Asian cooking in the form of a wide cooking in the form of a wide shallow wire-mesh basket with a shallow wire-mesh basket with a long handle, used for removing hot long handle, used for removing hot food from a liquid food from a liquid

CheeseclothCheesecloth

a loose woven cotton cloth used in a loose woven cotton cloth used in cheese making, such as to press cheese making, such as to press cheese curds for poutine.cheese curds for poutine.

Food MillFood Mill

food preparation utensil for mashing food preparation utensil for mashing and sieving soft foods.and sieving soft foods.

Flour SifterFlour Sifter

break up clumps and remove foreign break up clumps and remove foreign matter. matter.

Processing EquipmentProcessing Equipment

SlicerSlicer

Used to cut food products to fine Used to cut food products to fine slices for packaging.slices for packaging.

MandolineMandoline

a kitchen utensil used for slicing and a kitchen utensil used for slicing and cutting cutting

Food Chopper Food Chopper

food chopper are typical of Victorian food chopper are typical of Victorian ingenuity, epitomizing the extent to ingenuity, epitomizing the extent to which even the home was becoming which even the home was becoming industrialized industrialized

Food processorFood processor

a kitchen appliance used to a kitchen appliance used to facilitate various repetitive tasks facilitate various repetitive tasks in the process of preparation ofin the process of preparation of food.food.

BlenderBlender

used to mix ingredients or pure food. used to mix ingredients or pure food. The blender container could be The blender container could be

made of plastic glass or stainless made of plastic glass or stainless steel. steel.

MixerMixer

intended for mixing, folding, intended for mixing, folding, beating, and whipping food beating, and whipping food ingredients. ingredients.

JuicerJuicer

juicer is used for squeezing juice juicer is used for squeezing juice from soft-centered fruit or from soft-centered fruit or vegetable.vegetable.

Heavy EquipmentHeavy Equipment

Stove topStove top

stoves rely on the application of stoves rely on the application of direct heat for the cooking process direct heat for the cooking process and may also contain an oven, used and may also contain an oven, used for baking.for baking.

OvenOven

is a kitchen appliance and is used for is a kitchen appliance and is used for roasting and heating food. roasting and heating food.

Microwave ovenMicrowave oven

is a kitchen appliance that cooks or is a kitchen appliance that cooks or heats food by dielectric heating. heats food by dielectric heating.

GrillGrill

There are multiple varieties of There are multiple varieties of grillsgrills, with most falling into one of , with most falling into one of two categories: gas-fueled and two categories: gas-fueled and charcoal.charcoal.

Tilting skilletsTilting skillets

Although cast iron is still popular Although cast iron is still popular today, especially for outdoor today, especially for outdoor cooking, most frying pans are now cooking, most frying pans are now made from metals such as aluminum made from metals such as aluminum and stainless steel.and stainless steel.

KettlesKettles

a device used to quickly heat water a device used to quickly heat water for hot drinks, such as tea or coffee. for hot drinks, such as tea or coffee.

SteamerSteamer

Steaming works by first boiling Steaming works by first boiling water, causing it to evaporate into water, causing it to evaporate into steam steam

Deep FryerDeep Fryer

a basket to raise food clear of the oil a basket to raise food clear of the oil when cooking is finished when cooking is finished

RefrigeratorRefrigerator

a cooling appliance comprising a a cooling appliance comprising a thermally insulated compartment thermally insulated compartment and a heat pump - a mechanism to and a heat pump - a mechanism to transfer heat from it to the external transfer heat from it to the external environment, cooling the contents to environment, cooling the contents to a temperature below ambient. a temperature below ambient.

DishwasherDishwasher

which relies largely on physical which relies largely on physical scrubbing to remove soiling, the scrubbing to remove soiling, the mechanical dishwasher cleans by mechanical dishwasher cleans by spraying hot water on the dishes.spraying hot water on the dishes.

Safety EquipmentSafety Equipment

Fire ExtinguisherFire Extinguisher

used to extinguish or control small used to extinguish or control small fires, often in emergency situations fires, often in emergency situations

Ventilation systemVentilation system

Chemicals are generally applied with Chemicals are generally applied with either a garden type sprayer, either a garden type sprayer, downstream injection through a downstream injection through a pressure washer or with a chemical pressure washer or with a chemical foamer. foamer.

First aid KitFirst aid Kit

a collection of supplies and a collection of supplies and equipment for use in giving first aid.equipment for use in giving first aid.