div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 7button div class=ts-image amp-img class=ts-thumb alt=Page 7: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails7jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 8button div class=ts-image amp-img class=ts-thumb alt=Page 8: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails8jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 9button div class=ts-image amp-img class=ts-thumb alt=Page 9: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails9jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 10button div class=ts-image amp-img class=ts-thumb alt=Page 10: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails10jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 11button div class=ts-image amp-img class=ts-thumb alt=Page 11: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails11jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 12button div class=ts-image amp-img class=ts-thumb alt=Page 12: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails12jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 13button div class=ts-image amp-img class=ts-thumb alt=Page 13: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails13jpg width=142 height=106 layout=responsive amp-img divdiv