taste and liking of different nations. past continuous tense

Thursday, the 20th of MarchClass Work

The theme: “Taste and liking of

different nations. Past Continuous

Tense”

By the end of our lesson you should be able:

to actively use the knowledge of the vocabulary studied on the topic;

to use the Past Continuous Tense;not only to speak, but to read, listen and understand the menus in different countries, the recipes of the dishes and many other useful things.

Plan of our lesson.

1. Rating of cuisines in the world;2. Game “Role play”

a)presentation of the Arabic restaurant ownerb)presentation of the English

restaurant ownerc)presentation of the Japanese

restaurant ownerd)presentation of the Ukrainian

restaurant owner

TASK:I group – name the fruits and vegetables which have green color and their benefitsII group – name the fruits and vegetables which have orange and yellow color and their benefitsIII group – name the fruits and vegetables which have red color and their benefitsIV group – name the fruits and vegetables which have blue and purple color and their benefits

A national dish (food, cuisine) is a dish that is

strongly associated with a particular country.

Countries with the Best Food

India

Mexico Italy

France

China

1 group – what cuisine is in the 5th place and why?2 group – what cuisine is in the 4th place and why?3 group – what cuisine is in the 3d place and why?4 group – what cuisine is in the 2d place and why?

A Week of Groceries in Different Countries

Peter Menzel photographed different families from all over the world with a week's worth of groceries. Also check out these great breakfast from all over the world!

Mexico

Great Britain

USA

Australia

Germany

Italy

Canada

FRANCE

JAPAN

CHINA

Poland

Kuwait

Mongolia

Turkey

Mali

India

Chad

Ecuador

GUATEMALA

Cuisine is one of the most essential part of any country’s culture.

There are 262 countries in the world.

All in all, every man has its own taste. But we have to respect all cuisines of the world.

Australian Cuisine

A dish that you can feed the most fastidious

child. In fact, it's a fun sandwich. Slices of white bread cut into triangles, spread butter

and sprinkle with colored pills (which are used to decorate pastries).

Fairy Bread

AUSTRALIAN SALAD Light salad, cooked ham,

cucumbers, boiled celery and

apples, Served with

orange juice and

mayonnaise.

STEAK "MARSUPIAL"

This dish made

with kangaroo meat, but sometimes use a usual

beef.

BUSH TUCKER

The most Australian food - food of native

aborigines, cooked over

charcoal. In the course are

kangaroo meat, crocodile or

someone else and Australian

fruit.

VEGEMITE

Australian "adjika"

which can be spread on

bread or eat as a separate dish. On the

palate, "adjika" - an

amateur. Since this is a

"yeast extract", which is

mixed with onion, celery

and salt.

LAMINGTON 

Biscuits covered

with chocolate chips and coconut

Latin America Cuisine

Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.

Some items typical of Latin American cuisine include maize-based dishes  and various salsas and other condiments

Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine

Maize known in some English-speaking countries as corn

Sofrito, a culinary term that originally referred to a specific combination of sauteed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs.

Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include mate, hibiscus tea, horchata, chicha, atole, cacao .

traditional South American caffeine-rich infused drink

an herbal tea consumed both hot and cold by people

 some recipes call for milk, and others do not. Other ingredients often include sugar, cinnamon, and vanilla

 may also be named corn juice beer

the drink typically includes corn, water, sugar, cinnamon, vanilla and chocolate or fruit

hot chocolate

Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, tejaand flan.

North America Cuisine

North American cuisine consists of foods native to or popular in countries of North America, such as 

Canadian cuisine,  American cuisine, Mexican cuisine,  Central American cuisine.

North American cuisines display influence from many international cuisines, including

•Native American cuisine,•Jewish cuisine, •Asian cuisine, •and especially European cuisine. 

Apple pie is one of a number of American cultural icons.

Chicken, pork and corn cooking in a barbecue smoker.

New York-style pizza.

Blue crab was used on the eastern and southern coast of what is now the U.S. mainland.

Fried chicken

An American hot dog

Canadian peameal bacon 

Deep fried pork skin and fat 

Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce beer can refer to either alcoholic or non-alcoholic beverages.

Ice wine (or icewine) is a type of dessert wine produced from grapes that have been frozen while still on the vine

African Cuisine

The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques.

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.

 Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continent's many populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa Each have their own distinctive dishes,

preparation techniques, and consumption mores.

Ful Medames, one of Egypt's national dishes, served with sliced eggs andvegetables.

Fufu (right) is a staple food of Central Africa, pictured with some peanut soup.

Kitcha fit-fit, a mainstay in Eritrean cuisine, is presented with a scoop of fresh yoghurt and topped with spice.

Xalwo, the Somali version of halva, is a staple of Somali cuisine.

Traditional South African cuisine

Jollof rice is a popular dish throughout West Africa

Beef and chicken are favorite meat dishes,

but game meat preparations containing 

crocodile, monkey, antelope and warthog are also served

occasionally.

European Cuisine

 Steak in particular is a common dish across the West.

European cuisine, or  Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries

The cuisines of Western countries are

diverse by themselves, although there are

common characteristics that distinguish

Western cooking from cuisines of Asian

countries and others.

French bread

Italian pasta

Home fried potatoes

Polish pierogi 

Russian pirozhki

Ukrainian 

borscht 

Italian spaghetti alla

carbonara 

Neapolitan pizza 

Asia Cuisine

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: • East Asian• Southeast Asian•  South Asian• Central Asian • and Middle Eastern.

Peking duck, a kind of

national food in China

Japanese sushi platter

Uzbek palov (pilaf)

Pilaf  is a dish in which rice is cooked in a seasoned broth.

 In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.

Nepalese momos (a type of dumpling native to Nepal) served in a tomato-based broth

Chicken tikka, popular in India,

Pakistan and Bangladesh

Main ingredient(s

)

Chicken, yogurt, red chili powder, ginger and garlic

paste, lemon juice

Appam is a type of South Indian pancake made with fermented rice batter and coconut milk

Persian chelow kabab is the 

national dish of Iran

Tom yam is a spicy clear soup typical in Laos and 

Thailand. The basic broth is made of stock and fresh

ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.

İskender kebap from Turkey

Main ingredient(

s)

thinly cut grilled lamb, tomato sauce, pitabread, melted sheep butter and yogurt

Playing game

I am a restaurant critic

You are the national cuisine restaurant owners

Engl

ish English

English

Englishlearn learn

learn learn

Imagine you are asked to describe Ukrainian meals in a three-minute clip for one English television company.

Homework