starters soups & salads - grove resort orlando · gf ..... ..... charles & charles, rose,...

WINE CHAMPAGNE, SPARKLING & ROSÉ Mumm Brut, Napa Valley ................................. 13/47 Mumm 187 ml Brut, Napa Valley ............................ 11 Domaine St. Michelle Brut, Washington .................. 30 Nicolas Feuillatte, Champagne, France .................... 61 Mionetto, Proscecco, Italy .................................. 9/31 Riondo Spumante, Prosecco, Italy ..................... 12/43 Meiomi Rose, California ..................................... 9/31 Charles & Charles, Rose, Washington .................. 9/31

WHITE WINE Stella, Moscato, Italy .......................................... 9/31 La Terre White Zinfanel, California ...................... 8/27 Trimbach, Riesling, France ................................ 11/39 Cavit, Pinot Grigio, Italy ...................................... 9/31 Livio Feluga, Pinot Grigio, Italy ................................ 43 Terlato, Pinot Grigio, Italy ....................................... 39 Au Contraire, Pinot Gris, California .......................... 31 Allen Scott, Sauvignon Blanc, New Zealand .......... 9/31 The Crossings, Sauvignon Blanc, New Zealand ..... 9/31 Rodney Strong, Sauvignon Blanc, California ............. 31 Mozaik, Sauvignon Blanc, California .................... 9/31 Jean Leon 3055, Chardonnay, Spain .................... 9/31 Paul Hobbs, Chardonnay, Sonoma Valley ........... 13/47 La Terre Chardonnay, California ........................... 8/27 Chappellet, Chardonnay, Napa Valley ...................... 70 Far Niente, Chardonnay, Napa Valley ....................... 80 Reata, Chardonnay, Sonoma, California ................... 46 Mozaik, Chardonnay, California .......................... 9/31 Metz Road, Chardonnay ................................... 10/35

RED WINE Chateau St. Michelle, Merlot, Washington ........ 10/35 Mark West, Pinot Noir, California ...................... 10/35 Erath Vineyards, Pinot Noir, Oregon .................. 11/39 North Valley, Pinot Noir, Willamette Valley .............. 43 Sanford, Pinot Noir, Santa Rita Hills ......................... 79 Robert Stemler, Pinot Noir, Sonoma Valley ................ 50 La Crema, Pinot Noir, California ............................... 43 Nielson, Pinot Noir, California ............................. 9/31 Mozaik, Pinot Noir, California ............................. 9/31 La Terre, Cabernet, California .............................. 8/27 Slingshot, Cabernet, North Coast ...................... 13/47 Simi, Cabernet, Sonoma County ........................ 14/51 Annabella, Cabernet, Napa Valley ........................... 39 Sequoia Grove, Cabernet, Napa Valley .................... 56 BR Cohn, Cabernet, Sonoma Valley ......................... 79 Grigh Hills, Cabernet, Napa Valley ........................... 77 Cakebread, Cabernet, Napa Valley ........................ 111 Kenwood, Cabernet, California ............................ 9/31 Indian Wells, Cabernet, Washington ....................... 35 Mozaik,Cabernet Sauvignon, California ............... 9/31 Jean-Luc Colombo, France ...................................... 31 Caparzo Brunello Di Montalcino DOCG, Italy ............ 84 Campo Viejo Reserva, Red Blend, Spain ............. 12/43

COCKTAILS COPPER ROSE ...................................................... 12 Tito’s Handmade Vodka, Cranberry Juice, Strawberries, Lemon Juice, Simple Syrup

BASIL GIMLET ...................................................... 12 Hendrick’s Gin, Simple Syrup, Lime Juice, Fresh Basil THE ESPALOMA ................................................... 12 Espolòn Blanco, Lime Juice, Grapefruit Juice, Triple Sec, Sprite, Angostura Bitters

BLACK BARREL MULE .......................................... 12 Mount Gay Black Barrel Rum, Lemon Juice, Simple Syrup, Strawberry, Angostura Bitters, Ginger Beer VERONA ............................................................... 12 Tito’s Handmade Vodka, Passion Fruit, Vanilla, Lime, Prosecco

IRISH STRAWBERRY FROZEN LEMONADE .......... 12 Jameson Irish Whiskey, Lemon, Strawberry, Agave Nectar

All Cocktails Mixed with Q Spectacular Mixers and Finest Call Mixers, and use Filthy Food Cocktail Garnishes.

BEER DRAFT BEER Blue Moon, Goose Island IPA, Local Seasonal Selection Miller Lite, Sam Adams Seasonal and Stella Artois

CANNED AND BOTTLED BEER Angry Orchard, Bud Light, Cigar City Jai Alai, Corona, Crooked Can Cloud Chaser, Heineken, Miller Lite, Michelob Ultra, Peroni, Sam Adams Boston Lager, Stella Artois, St Pauli Girl NA and Truly Spiked & Sparkling Seasonal Selection

STARTERS SOUPS & SALADS . . . . . . . . . . . . . . . . . . . . . . . . . LOADED BAKED POTATO SOUP GF . . . . . . . . . . . . . . . . . . . . . . . . . . . 8BLACKENED MAHI MAHI TACOS 12

Red Cabbage, Jícama & Mandarín Slaw, FRENCH ONION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Rocoto & Cilantro Sauce

CRISPY RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PAN SEARED AHÍ TUNA SALAD*GF . . . . . . . . . . . . . . . . . . . . . . . . 14 French Green Beans, Red Bliss Potato, Spicy Tomato Sauce, Parmesan Cheese Kalamata Olive, Heirloom Tomato, Capers,

. . . . . . . . . .FRIED CHICKEN WINGS, BBQ OR BUFFALO 12 Hard Boiled Egg, Tomato Vinaigrette Celery, Ranch or Blue Cheese

BUFFALO MOZZARELLA & TOMATO SALAD GF . . . . . . . . . . 10CRISPY FRIED CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Basil, E.V.O.O., Shaved Red Onion, Balsamic Glaze Harissa Aioli

WEDGE SALAD GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9MEAT LOVERS FLATBREAD Creamy Blue Cheese Dressing, Bacon, Tomato, Candy Pecan Bacon, Black Forrest Ham, Sausage

MARGHERITA FLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 CLASSIC CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/10 Tomato, Basil, Mozzarella Caesar Dressing, Parmesan Cheese, Garlic Croutons

Add Grilled Chicken or Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Tomato Sauce and Mozzarella, add Two Toppings GREEK SALAD GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/10 MAKE YOUR OWN FLATBREAD

of Your Choice: Bacon, Pepperoni, Chicken, Tomato, Romaine Lettuce, Red Onion, Cucumbers, Tomato, Basil,Mushrooms, Black Olives, Bell Peppers, Onions Feta Cheese, Kalamata Olives, Red Wine Vinaigrette

BURGERS & SANDWICHES VALENCIA BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CUBAN SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 14 Potato Roll, Lettuce, Tomato, Onion, Choice of Cheese, Smoked Ham, Pulled Pork, Swiss, Mustard, Shoestring French Fries Pickle, Shoestring French Fries

ULTIMATE BEEF WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 MARINATED CHICKEN SANDWICH . . . . . . . . . . . . . . . . . . . . . . . 14 Tenderloin tips, Tomato, Lettuce, Swiss, Sautéed Potato Roll, Caramelized Onions, Bacon, Mushroom, Crispy Onions, Sriracha Mayonnaise, Provolone Cheese, Lettuce, Tomato Shoestring French Fries ROASTED TURKEY WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 OVEN ROASTED CATCH OF THE DAY . . . . . . . . . . . . . . . . . . . . . 18 Lettuce, Tomato, Baby Spinach, Potato Roll, Harissa Aioli, Shoestring French Fries Swiss Cheese, Bacon, Ranch

SPECIALTIES PAN SEARED SALMON GF CHICKEN PICATTA

Cilantro Yellow Rice, Black Bean Relish, Spaghetti Pasta, Creamy Caper Sauce, Sautéed Spinach 18 French Green Beans 25

SPAGHETTI & MEATBALLS SHRIMP SCAMPI Spaghetti Pasta, Aurora Sauce, Parmesan 16

Spaghetti Pasta, Lemon, Parsley, VEGETARIAN PAELLA GF

Tomatoes, White Wine Sauce 22 Bell Pepper, Artichoke Heart, Mushroom, Squash, Zucchini,

CHICKEN FETTUCCINI ALFREDO Heart of Palms, Sweet Peas, Tomatoes, Yellow Rice 15 Alfredo Sauce, Green Peas, Parmesan Cheese 18

PASTA PRIMAVERA CHICKEN MARSALA Penne Pasta, Zucchini, Squash, Bell Peppers and Onions,

Penne Pasta, Broccolini, Mushroom Marsala Sauce 18 Choice of Marinara or Alfredo Sauce 15

HOUSE CUT PIZZA / 14 HAWAIIAN PIZZA STEAKS / RIBS Tomato Sauce, Roasted Pineapple,

CENTER CUT FILET MIGNON 8OZ GF. . . . . . . . . . . . . . . . . . . . . . . 34 Black Forest Ham, Mozzarella

Caramelized Shallots, Rosemary Fingerling Potatoes, BBQ CHICKEN PIZZA Brandy Peppercorn Reduction Tomato Sauce, Marinated Chicken, Bacon, N.Y. STEAK 12OZ GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Caramelized Onion, Mozzarella

Rosemary Fingerling Potatoes, Red Onion Jam, THE MARGHERITA Au Jus, French Green Beans Tomato Sauce, Tomato, Basil, Parmesan & Mozzarella

SIRLOIN STEAK 12OZ GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 MEAT LOVER Rosemary Fingerling Potatoes, Steamed Broccoli, Tomato Sauce, Bacon, Black Forrest Ham, Sausage, Red Wine Demi Cheddar & Mozzarella

BARBECUE BABY BACK RIBS GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 VEGGIE SUPREME Plum Creek BBQ Sauce, French Fries, Cole Slaw Tomato Sauce, Mushrooms, Black Olives, Bell Pepper, PAN SEARED PORK TENDERLOIN GF . . . . . . . . . . . . . . . . . . . . . . 24 Onions, Mozzarella

Rosemary Fingerling Potatoes, Sautéed Spinach, THE PEPPERONI Gorgonzola Demi Tomato Sauce, Pepperoni, Parmesan & Mozzarella

MAKE YOUR OWN PIZZA Tomato Sauce and Mozzarella, Add Three Toppings of Your Choice: Black Forest Ham, Pepperoni, Bacon, SIDES / 5 Sausage, Chicken, Mushrooms, Black Olives,Bell Peppers, Onions, Parmesan Cheese, Cheddar Cheese

House Salad GF Rosemary Fingerling Potatoes GF

Steam Broccolini GF French Green Beans GF

Yellow Rice GF Sautéed Spinach GF LOCALLY AND RESPONSIBLY SOURCED INGREDIENTS *Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions. Menu is subject to change. Our gluten-free items are marked on the menu with GF.

ANTONIO ESTREMERA, EXECUTIVE CHEF BEVERAGES SELECT COCA-COLA PRODUCTS . . . . . . . . . . . . . . . . . . . . . . . . 3

JUICES — Orange, Apple, Cranberry, Grapefruit . . . . . . 4

SAN BENEDETTO — Still or Sparkling . . . . . . . . . . . . . . . . . . . 5

RED BULL — Standard, Sugar-Free, and Seasonal . . . . 3