STARTERSZen Garden Ruam Mid (N) £16.85 Selection of Starters for 2 personsSpring Rolls, Chicken Satay, Prawn and Pork Dumplings, Cucumber and Prawn Salad.

Meang Khum £6.95 Combination of crispy dry shrimp, dry coconut, cashew nut, red onion, lime, chilli, bitter nut leave and served with chilli palm syrup sauce.

Kai Satay £7.45 Chicken Satay, skewered marinated chicken served with cashew nut sauce.

Kanom Jeeb £6.95 Pork and Prawn dumpling with sweet potato steamed and topped with crispy red onion served with a plum and soya sauce.

Tod Man Pla £7.45 Classic Thai � sh cake with fresh red curry paste, lime leaf, basil, cashew nut served with sweet chilli sauce

Yam Wun Sen £8.95 (GF) Jelly noodles with prawns, carrots, red onion and spring onion with a lime and chilli dressing.

Meang Pla £8.25 (GF) Zen Crispy � llet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.

SALADSYam Neua £7.50 (GF) Beef Salad, Grilled sirloin of beef in cucumber, tomato, red onion, celery and mint leaves Thai herb salad with lime dressing.

Som Tom £6.50 (V)(N)(GF) Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.

Larb Hed £6.95 (V)(GF) Mushroom Salad. Spicy new forest mushrooms � avored with fresh mint leaves and crushed roasted rice.

Yam Tang £6.95 (V)(N)(GF) Cucumber Salad with red onion, carrots, tomatoes, pistachio and chilli dressing.

Par Goong £7.50 (GF) Prawn salad. Mixed salad with lemon grass, red onion, ka� r lime leave and coriander, tomato and mint coated with a spicy dressing.

Yam Khao Paod £8.75 (GF) Traditional Thai sweetcorn salad with carrot, prawns, mint, spring onion and coriander dressed with lime, garlic and chilli sauce.

SOUPSTom Yam £6.99 (GF) Classic hot and sour soup with mushrooms, chilli, lemon grass, galangal, lemon juice and ka� r lime leaves.Choice of: King Prawn, Chicken, Mixed Seafood or Mushroom (V)

Tom Ka Min Talay £6.99 (GF) Fresh � llet of mixed seafood in a turmeric � avored clear broth, with lemongrass and ka� r lime.

Tom Kha £6.99 (GF) Coconut milk-based soup � avored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.Choice of: King Prawn, Chicken, Mixed Seafood, Mushroom (V)

V- Suitable for vegetarians | N – Contains nuts | GF - These dishes can be prepared to suit a gluten free diet

Denotes how hot the dish would be if it were served in Thailand

Zen Garden Vegetarian Ruam Mid £12.95 (N) (V) Vegetarian Selection of Starters for 2 persons. Spring rolls, tempura vegetables, mushroom salad and papaya Salad.

Poh Piah Tord (V) £6.95 Spring rolls � lled with mixed vegetables, tofu and glass noodles served with plum sauce.

V EGETARI A N S TA RTERS

Gai Phad Med Ma Muang £15.75 (GF) Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.

Neua Nam Mon Hoi £15.75Beef with Oyster Sauce. Wok-seared Beef with oyster sauce, bell peppers, mushrooms and spring onion.

Ped Ma-Kharm £15.80Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.

Gai Nam Tok £16.65 (GF) Marinated grilled Chicken Breast with a herb salad, roasted rice, mint and chilli served with tamarind sauce.

Ped Sam Rod £15.80 Crispy Duck with three tastes, shredded Chinese leaves fresh basil, garlic, chilli and tamarind.

NEW Gai Phad Pak Prik£16.85 (GF) Stir fried chicken with chilli, pepper, spring onion, � ne bean, asparagus and carrot in a red curry paste.

Sizzling Talay £16.50 Sizzling seafood. A medley of king prawns, mussels, sea bass and squid with mushroom, peppers and onion wok fried with a spicy sauce.

Pla Krapong Nueng Manow £15.80 (GF) Steamed Seabass with pak choi and lemon chilli dressing.

Pla Phad Kra Thieam £15.75 Deep fried sea bass stir fried with crispy garlic, fresh chili, pepper and spring onion. Served on a bed of iceberg letuce.

Pu Phad Phong Karee £16.85 Soft Shell Crab, squid, mussles and tiger prawns with stir fry egg in curry, celery, red chilli, pepper, onion and Oyster sauce.

NEW Chu Chee Pa Hake £17.75 (GF) Deep fried � llet of hake served with creamy red curry sauce, lime leaf and coriander.

NEW Goong Phad Prik Gaeng £17.85 (GF) Stir fried prawns in red curry paste with � ne beans and chilli.

FI SH & S EA F O OD

C URRYGaeng Kiew Wan Gai £16.75 (GF) Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and ka� r lime.

Mussaman Neua (N) £16.45 (GF)Beef Mussaman; Beef served with Thai shallots, potatoes and cashew nuts in a mussaman curry sauce topped with fried red onion.

Gaeng Phed Ped Yang £15.80 (GF) Duck red curry, Exquisite fruit � avored red curry with roasted duck and fresh fruit in a light coconut milk.

Neua Penang £ 15.80 (GF) Beef in penang curry. With morning glory and palm seed, fresh chilli and coconut milk.

Pak Phad Phrik Thai £11.75 Stir fried mixed vegetables, New Forest mushrooms, tofu, spring onion, cracked black pepper and soya sauce.

Priew Warn Tofu £11.75 (GF) Sweet and sour sauce with tofu, pineapple, mushroom, tofu, tomato, bell pepper and cucumber.

Krapow Pak £11.75 (GF) Stir-fried vegetable with tofu, chilli, garlic and basil leaves.

Phad Thai Pak £9.75 (GF) Thai Style wok fried noodles with tofu, egg, Thai special sauce, bean sprouts and cashew nut.

Phad Si-Ew Pak £9.75Thai Style wok fried noodles with tofu, egg, seasonal vegetables with sweet soy sauce.

V EGETARI A N M A I N COURSES

MAIN COU R S ES

V- Suitable for vegetarians | N – Contains nuts | GF - These dishes can be prepared to suit a gluten free diet

Denotes how hot the dish would be if it were served in Thailand

SI DESKhao Suay £3.75Steamed premium Thai jasmine rice.

Khao phad Khai £3.75Egg fried rice.

Khao Kati £3.75Coconut Rice.

NEW Pak Boong Fai Dang £5.20Morning glory with garlic, chilli, soybean paste and oyster sauce

Plain Noodles £3.75Flat rice noodles with spring onion and bean sprouts

Makhur Phad Prink £5.20 Stir-fried aubergine with fresh chili, garlic sauce and basil leaves.

Phad Phak Ruam £4.20Stir-fried mixed vegetables with soya sauce.

Phad Broccoli £3.75Stir-� red broccoli with garlic and soya sauce.

NOODLE & R ICE DIS H ES Phad Thai Goong £14.75 (N) (GF) Prawn Phad Thai. Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with ground cashew nuts and a selection of condiments. Phad Si Ew Gai £13.25Thai style wok fried noodles with chicken, egg and seasonal vegetables served in a sweet soya sauce. With a selection of condiments.

NEW Phad Kee Mao £14.75Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.

This is a traditional Thai remedy for hangovers.

NEW Suki Yaki £14.75 Glass noodles with king prawns, morning glory, Chinese cabbage, egg in sweet and sour chilli sauce.

This is one of the most popular dishes in Bangkok.

All ingredients of dishes are not listed. Some of the dishes on our menu may contain nuts, seed or other allergens. If you have an allergy or intolerance to any food please let us know. We cannot guarantee that food products do not contain nuts or

nut derivatives. Fish sauce is used in most traditional Thai dishes; we therefore cannot guarantee that any of our dishes are completely free from � sh or seafood.

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to

discuss this further, we encourage you to speak to a member of the team.

Please note we operate a discretionary service charge of 12.5% . This is solely for the bene� t of sta� and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be

deducted.

TASTING MENU£40 PER PERSON

Meang KhumCombination of crispy dry shrimp, dry coconut,

cashew nut, red onion, lime, chilli, wrapped in bitter nut leave and served with chilli palm syrup sauce.

Tom Kha (GF)Coconut milk-based soup with mushrooms,

� avoured with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.

Yam Neua (GF) Beef salad, grilled sirloin of beef in cucumber,

tomato, red onion, celery and mint leaves Thai herb salad with lime dressing.

Duck Massuman with Red Curry Paste Duck in a massuman and red curry sauce with fresh

sweet chilli pepper and lime leaf

Pineapple CarpaccioThinly sliced pineapple served with agave syrup,

basil leaves and coconut sorbet

All our dishes are made from scratch and can be modi� ed as required, or freshly created for vegetarians or vegans however, this is not applicable to curries or dishes containing

curry paste.

Tasting menu is available until 9pm

Deep fried Vanilla Ice Cream £6.95with cinnamon fruit salad

Phol Lama £6.95Mixed seasonal fresh fruit

Kluang Bord Chee £6.70Banana with Coconut cream and Sesame seeds

Pineapple Carpaccio £6.95Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet

Ice Tim (N) £6.95Trio of ice creams or sorbet.Ice creams – vanilla, to� ee, chocolate, strawberry, green teaSorbets – lemon, raspberry, mango, orange, champagne

DE SSERT W I NE

Chateau Thenac, Cotes de BergeracSouth West France 2007100ml glass £11.50

Vin Santo del Chianti, Serelle Ru� noTuscany Italy 2010100ml glass £9.50

Cypres de Climens,SauternesBordeaux France 2010100ml glass £18

Liquor Co� ee £6.95

PORTGraham’s Tawny Port 100ml glass £9

Cockburn’s Special Reserve100ml glass £6.50

DE SSERTS

TEA & COF F EE

Earl Grey £4Earl Grey is one of the most widely drunk teas in the world. Its distinct � avour is a result of combining high quality Chinese black tea and oil of bergamot, originally used to protect the � avour from mould and tar during long sea voyages. This beautifully scented tea with its � owery and citrusy � avour remains the embodiment of the � nest English tea.

Camellia’s Welcome Tea £4Camellia’s Welcome Tea is an uplifting and refreshing blend of delicate white tea leaves, luscious apricot pieces and � ne jasmine tea which combine wonderfully to produce a delicate tea that will awaken all your senses. This subtly sweet and refreshing tea is � lled with all the healthy anti-oxidant goodness that only white and green tea can o� er. This unique house blend is not only a marvel for the senses with its fruity aroma, but also visually beautiful with elegant yellow rose buds, pretty corn� owers and exotic mullein � owers.

Green Lemon £4This is a delicious refreshing tea with a kick! Japanese Sencha green tea is combined with lemon peel and lemongrass to produce a wonderfully zesty green tea, which makes this a must for any green tea enthusiast.

Chocolate Tea £4The perfect tea for chocoholics... the � avour of chocolate without all the calories! A mix of Chinese and Ceylon black tea blended with dried cocoa and chocolate chips producing a wonderfully traditional black tea � avour with a hint of chocolate undertones. Each cup of chocolate tea has circa 30 calories so it’s a healthy “chocolate” choice.

Soothing Rose £4A playful and radiant blend of whole rose buds with elements of ginger and soft liquorice that create a wonderful herbal infusion leaving a warming and � oral sweetness in your mouth. The rose buds provide a youthful sweetness to the soft liquor of the cup, which dance above the warmth of the ginger, whilst allowing the spiciness of the liquorice to linger in the palate. This bright amber infusion will awaken your senses and rejuvenate the body!

Very Berry Tea £4This is a truly delicious and refreshing fruit infusion, which contains a variety of dried berries, which combine to develop a deep red infusion with a sweet and fruity aroma and taste - a must for all berry lovers! It can also be served as a delicious iced tea.

Sleep Well Tea (GOLD Taste award winning tea) £4This is a delightful, soothing herbal infusion created using herbs believed to ease insomnia and promote a restful night’s sleep in combination with a healthy diet and exercise. The infusion contains a delicious blend of chamomile, lemon verbena and spearmint that combine to produce a subtly sweet � oral infusion with delicate spicy and herbal undertones.

Cafetiere of Fair Trade Organic Co� ee £4

Cappuccino £4

Espresso Single £2 | Double £3.50

Café Latte £4

Hot Chocolate £4With Marshmallows

Iced Co� ee £4