sial chinaen.sialchina.com/uploads/downloads/2017/11/893c3a66-d012...101,134 professionals sqm...
Post on 07-Feb-2021
2 Views
Preview:
TRANSCRIPT
-
© Im
ages
by
ww
w.s
tock
food
.com
C
once
ptio
n:
W W W . S I A L C H I N A . C NW W W . S I A L C H I N A . C O M
SIA
L C
HIN
AS
HO
W R
EP
OR
T
-
SIAL CHINA 2017 FACTS & FIGURES 01
OPENING CEREMONY 02
EXHIBITOR PROFILE 03
VISITOR PROFILE 04
SIAL INNOVATION FINALISTS 05
LA CUISINE 06
CHOCOLATE WORLD 07
WINE INNOVATION FORUM 08
BEST BUY CHINA COMPETITION 09
CHINA NATIONAL SPECIALTY TEA BREWERS CUP 10
SEAFOOD FEST’ 11
RETAIL & HOSPITALITY FORUM 12
WORLD TOUR 13
SIAL AFTER PARTY 14
MATCH-MAKING SYSTEM 15
TESTIMONIALS 15
SINCERE THANKS 16
CONTENT
-
101,134professionals
sqm149,500
3,200exhibitors
SIAL CHINA 2017 FACTS & FIGURES
SIAL CHINA 2017 POST SHOW REPORT 01
NEWRECORD
From May 17th-19th, SIAL CHINA 2017, co-hosted by China
Commerce Development Centre (CCDC) and COMEXPOSIUM,
was held at the Shanghai New International Expo Center.
Taking the mantra of “international, professional and trading”
and concentrating on both import and export, SIAL CHINA has
become the leading food marketplace not only in China but
also in Asia.
4 Dedicated Product Zones
Top 10 Pavilions by Sqm
21 Product Sectors
China Korea USA France Brazil
Australia Spain Poland Argentina Turkey
BEVERAGE
MEAT
DAIRY WINE
-
Guest Country of Honor
Argentina
On May 17, a delegation of ministers from Argentina, Australia, Czech, Hungary, Lithuania, Russia, and Uruguay, including
ambassadors, consulate officials, and trade officers participated in the SIAL China 2017 Opening Ceremony.
Most pavilions were well represented. From China, Director of China Commerce Development Center, Director of Foreign
Economic Cooperation Center of MOA, Chairman of Gansu Commission of CCPIT, Chairman of Heilongjiang Commission
of CCPIT, General Manager of China Packaging and Food Machinery Co., Ltd, Deputy Director General of Department
of Commerce of Shandong Province, Secretary General of Cold Chain Logistics Committee and Vice President of
Chinese Academy of Agricultural Mechanization Sciences, attended the ceremony.
Argentina, the Guest Country of Honor, was represented by Marisa Bircher, Secretary of Agro-industrial Markets and Martin
Rivolta, Consul of General of the Argentine Republic in Shanghai. Other figures in attendance included Ms. Andrea Gulyás,
State Secretary of the Ministry of Agriculture of Hungary, Mr. György Czerván, State Secretary of the Ministry of Agriculture
of Hungary, Mr. Evegeny Nepoklonov, Ministry of Agriculture of the Russian Federation, Mr. Aguerre Tabaré, Minister of
Ministry of Livestock Agriculture and Fisheries of Uruguay, Mr. Arturas Bagotyrius, General Deputy Director of State Enter-
prise Lithuanian Agricultural and Food Market Regulation Agency, The Honorable Martin Hamilton-Smith, Minister for
Investment and Trade of South Australian Government, Australia, The Honorable
Philip Dalidakis, Minister for Small Business, Innovation and Trade of Victorian
State Government, Australia and Ms Viera Šedivá, Vice Minister of
Agriculture of the Czech Republic. Ambassadors and Consul Generals
of Bulgaria, Chile, Colombia, Costa Rica, Czech, France, Finland,
Greece, Hungary, Lithuania, Mexico, the Netherlands, Poland,
Russia, Spain, Ukraine and other nations also attended.
02SIAL CHINA 2017 POST SHOW REPORT
OPENING CEREMONY
-
4%Africa
36%Europe
27%Asia
4%Oceania
Korea USA Brazil Argentina
Russia France Australia Spain
Germany Turkey
26%
20%
12%
9%
6%
6%
6%
5%
4%
2%
03
82%Satisfaction
83%Recommendation
72%Next editionparticipation
Department of Commerce of Shandong Province Department of Agriculture of Zhejiang Province
Heilongjiang Commission of CCPIT Shanghai Municipal Agricultural Commission
Department of Commerce of Hunan Province Ningbo Free Trade Zone
Xiamen Food Industry Association Suifenhe Convention and Exhibition Bureau
China Council for the promotion of international trade HUZHOU committee Changchun Municipal Bureau of Commerce
Dongguan Municipal Bureau of Commerce Ningbo Municipal Commission of Commerce
Foreign Economic Cooperation Center of Ministry of Agriculture China Aquatic Products Processing and Marketing Alliance
CFLP Cold Chain Logistics Committee Ningxia Muslim Beef and Mutton Industry Association
Hong Kong Trade Development Council
International
51%Domestic
49%
SIAL CHINA 2017 POST SHOW REPORT
EXHIBITOR PROFILEProportion of international exhibitorsand domestic exhibitors
International exhibitors per continent
Satisfaction rate of exhibitors
Domestic pavilions
Exhibitors by product - Top 10
Classification per number of exhibitors - Top 10
Grocery products, dried products
Meat and tripe
Confectionery, biscuits and bakery
Fruits and Vegetables, dried fruits
Services and trade press
Dairy products, eggs
Wines and Spirits
Alcoholic beverages (others)
Fish, mollusc and shellfish
2%Poultry and game
Non-Alcoholic Beverages
5%
MiddleEast
24%America
-
23%21%17%16%14%14%13%11%10%9%
6%
NorthAmerica
1%
6%
24%
5%
14%
18%
13%
60%
04
98% 91%84%
Others
55%Shanghai
45%
SIAL CHINA 2017 POST SHOW REPORT
Domestic visitor proportion
International visitors per continent
Visitor profile by business
Catering &food service
Food manufacturer/processor
Service
Retail & trade
International visitors by country/region - Top 10
Domestic visitors by region - Top 10
Visitors profile by post in work
Visitors interest of products - Top 10
Satisfaction rate of visitors
VISITOR PROFILE
Next editionparticipation
SatisfactionRecommendation
SouthAmerica
Africa
Europe
58%Asia
Oceania
Korea
India
Shanghai Jiangsu Zhejiang Guangdong
Beijing Shandong Fujian
Liaoning Anhui
Henan
Russia
Australia
Singapore
Japan
Thailand
Malaysia
USA
Philippines
Sales
Purchasing Management-Buyer
Chairman, CEO, Managing Director ,Store Manager
Oenologist, Sommelier
Executive Chef/Chef, Kitchen staffFoodservice, F&B,
Catering Manager
Production-R&D - Quality
Marketing, Category Manager,
Communication
Confectionery, biscuits and pastry
Semi-finished food products andingredients (packed in bulk)
Frozen products
Dairy products, eggs
Fresh meat and offals
Health food and diet products, baby food
Fresh fruits and vegetables, dried fruits
Wines & spirits
Organic products
Grocery products
0.58%
0.31%0.78%
5.93%
15.17%
22.52%
26.79%
29.16%
-
SIAL INNOVATION
JIANGSU HESHUN FOODS CO., LTD.China
Booth no. E6 B 089
Booth no. E5 E 058
SILKChina
BallBall (beef ball product)
Sashimi Tura Filet
MauritiusBooth no. W3 E 074 Booth no. W1 E 078
SAPMER
San Remo Pulse Pasta Spaghetti Silk Original Skinned Walnut
SAN REMO Australia
INNER MONGOLIA YILI INDUSTRIALGROUP LIMITED BY SHARE LTD
ChinaBooth no. E5 F 062
Chicliz
Quinoa Fiber Cereal Beverage
RUBY'S NATURALS, INC.USA
Booth no. W1 A 056
Wheat Green Juice
GEOTHINK ECOTECH (SHANGHA) CO., LTD.
ChinaBooth no. E4 D 075
Vikingur
IC COREIceland
Booth no. W3 B 074
Fruit and Veggie Pops
QINGDAO RUICHENGINTERNATIONAL
TRADE GROUP CO., LTD.China
Booth no. E3 D 048
Numerous Types of Frozen Foods
KUGI FOODS CO., LTD.Taiwan Region
Booth no. E2 G 012
05
The star of the SIAL Network, SIAL Innovation, opened day one. In total, 528 innova-tive products were submitted of which 212 were selected by an independent jury for displaying expertise and a strong commitment to food innovation. Of the 212, 10 shortlisted for their contributions to pleasure, health, physical, convenience, and ethical food and beverage products.
This year the Gold Award went to SAPMER from Mauritius for its Sashimi Tuna Filet, while the Silver Award was awarded to San Remo from Australia for its San Remo Pulse Pasta Spaghetti, and the Bronze Award was handed to SILK from China, for its Silk Original Skinned Walnut.
SIAL INNOVATION FINALISTS
SIAL CHINA 2017 POST SHOW REPORT
-
La Cuisine was endorsed by the World Association of Chefs Societies (WACS) for the 4th consecutive year. in total, 8 teams from Korea, Malaysia, Spain, Beijing, Dalian, Shanghai, Taiwan, and Xiamen competed for the championship. Each team consisted of 3 highly-skilled chefs who were required to complete themed dishes. After 2 rounds of tough competition, the team from came out on top to win the honor of 'Top Chef'.
Meanwhile, Argentina, the Guest Country of Honor presented cooking demonstrations that used their high-quality beef and other ingredients.
SIAL China 2017 La Cuisine received strong support from the following partners:
06SIAL CHINA 2017 POST SHOW REPORT
LA CUISINE
-
A total of 7 sessions were successfully held at the 6th edition of Chocolate World, including The
International KamCha Competition. This marks the first time the International KamCha Competition
has been held at SIAL China, which was one of the official celebration events for the 20th anniversary
of the Hong Kong Special Administrative Region.
Main sponsors of Chocolate World, Murray River Organics, and Pernigotti brought incredible on-site
shows. On the third day of the event, Mr. Jun YANG from Beijing Parkview Wuzhou Hotel and Mr.
Dong LI from the Opposite House Hotel performed on a chocolate top chef table.
07
YueChuqiuRestaurant HK
CUISINESMs. Xue Meining WeiHuang
Restaurant HKCUISINES
Ms. Yin Chunyan
Queen’Restaurant
HK CUISINESMr. Sun Huiyun
CHOCOLATE WORLD
SIAL CHINA 2017 POST SHOW REPORT
Sponsors
-
Tim Wildman MW
Barry Dick MW
Nikhil Agarwal
Federico Leonart and Eric Paré
Thomas de Lagarde andJakub Wierzba
Patrick Langguth
Wang Zuming
Luan Dawei
Li Xinxin
Wu Minjie
Zhang Pei
Wang Jiangsong
Wang Dehui / Xin Ye
As soon as the first speaker opened the forum on May 17, this event became the spotlight of the wine sector. Mr. Tim Wildman MW joined us at Wine Innovation this year as the Keynote Speaker and led a star studded line-up that included Mr. Kenichi Ohashi MW, Sommelier Nikhil Agarwal, and many others. I total, 15 sessions were held attracting over 900 people. In addition, the 2017 edition brought more wines from emerging producers, like Japan, India, and Russia with wines known for their blend of maturity and freshness. The Wine Innovation Forum brought new perspectives and new insights into the wine business for visitors!
08SIAL CHINA 2017 POST SHOW REPORT
WINE INNOVATION FORUM
Speakers:
-
James DAI
Barry Dick MW
WEI JUN
Hideyuki Tsuji
Tim Wildman MW
Oliver ZHOU
William LI
Denis LIN
09
In partnership with WINE100 - one of the top professional and influential wine rating agencies in China, Best Buy China Competition brought an effective platform to showcase exhibitors’ star products.
On May 17, a panel of 8 judges including trade buyers and wine educators performed a blind tasting of the wines and spirits submitted by SIAL CHINA 2017 wine exhibitors. The Jury was presided by Tim Wildman MW.
This year, 40 exhibitors submitted their wines for Best Buy China Competition and 7 Honor Awards were awarded. In the presence of Mr. Nicolas Trentesaux, Managing Director SIAL Network, Martin Rivolta, Consul of General of the Argentine Republic in Shanghai, Mr. Tim Wildman MW, and all the VIPs at SIAL China, an awards ceremony was held on May 18 during the SIAL After Party. More than 400 officials, VIPs, and exhibitors from the industry attended the ceremony, witnessing the long-await-ed winners list for the Best Buy China Competition.
SIAL CHINA 2017 POST SHOW REPORT
BEST BUY CHINA COMPETITION
-
Rank
1
2
3
4
5
6
Competitor
Yu Bochuan
Liu Weiyi
Qu Yongxiang
Li Lin
Feng Danhui
Liu Caixuan
Standard Infusion
Pemium Jasmine Green Tea
Lapsang Souchong Black Tea
Xin Hui Green Orange Peel Puer Tea
Jinjunmei Black Tea
Du Yun Black Tea from Guizhou
White Tea from Anji
Signature Beverage
Pemium Jasmine Green Tea, granulated sugar, and lime
Lapsang Souchong Black Tea, orange, panela, and Cinnamon Stick
Xin Hui Green Orange Peel Puer Tea, Taiwan pineapple
Jinjunmei Black Tea, strawberry, ice, and sugar
Shoumei White Tea from Fujian, peach syrup, rose, and peppermint
White Tea from Anji, Gushu, Puer Tea, Black Tea, litchi, and apple
Endorsed by Café Culture and Australasian Specialty Tea Association (AASTA), Tea Fashion honored tradition-al brewing skills and encouraged further tea innovations through organized competition. After 3 days of contests, Mr. Bochuan Yu, Mr. Andy Liu, and Mr. Yongxiang Ou finished first, second, and third, respectively.
10SIAL CHINA 2017 POST SHOW REPORT
CHINA NATIONAL SPECIALTYTEA BREWERS CUP
-
The 5th edition of Seafood Fest’, Right Seafood Right Wine, was jointly held by China Aquatic Products Processing and Marketing Alliance (CAPPMA), Global Aquaculture Alliance (GAA), Marine Stewardship Council (MSC), and Norwegian Seafood Council (NSC). With sessions dedicated to introducing the 'right seafood' with the 'right wines', Seafood Fest’ enticed the palate with gourmet foods and wine.
11SIAL CHINA 2017 POST SHOW REPORT
SEAFOOD FEST’
-
The 6th edition of the Retail & Hospitality Forum delivered intuitive insights and accurate analysis shared by an all-star lineup of speakers. Including, Alibaba, the world’s largest online and mobile marketplace, XTC World Innovation, consultants, and experts from PWC, Euro Monitor, Marine Stewardship Council as well as many others delivered talks on the hottest topics like food sustainability, import and export policy, food innovation, e-commerce, and market trends.
12SIAL CHINA 2017 POST SHOW REPORT
RETAIL & HOSPITALITY FORUM
-
The 2017 edition of the World Tour, created in partnership with Nielsen, is designed to help all exhibitors and visitors understand the specific characteristics of a nations food market. In total, 27 billboards featured confidence index and information to define the retail strategies, from Australia to the United Kingdom were on displayed.
13SIAL CHINA 2017 POST SHOW REPORT
WORLD TOUR
-
On May 18, the SIAL After Party was held offsite at Sasha’s, built in 1921. With a fantastic combination of select wines, gourmet food, over 400 VIP exhibitors and VIP buyers celebrat-ed their success at SIAL China 2017. In addition, the Best Buy China Competition awards ceremony was another highlight of the party.
14SIAL CHINA 2017 POST SHOW REPORT
SIAL AFTER PARTY
1Still White Wines
Best Buy (>10 €)
Haskell AnvilChardonnay 2015
23
4
6
5Still Red WinesBest Buy (4 €- 8 €)
TomillarReserva 2011
Still Red WinesBest Buy (8 €- 20 €)
AtamisqueAssemblage 2011
Sparkling WinesBest Buy
Colibri ChardonnayBrut Rose Wines
Best Buy
Rosadoli RoseWine Mavrud
SpiritsBest Buy
Reserva del Senor
-
In 2017, SIAL China Match-Making system became more convenient to use than ever. The added convenience and affordability attracted a lot of exhibitors and visitors to participate.
In total, there was 30,982 reservation made by 1,050 exhibitors and 12,097 visitors by the SIAL Match-Making system in 2017.
The SIAL China Match-Making system is an important service for exhibitors and visitors and is part of our commitment to supporting internationality and innovation.
This is our second time participating in SIAL China. We decided to return because last time was a great success. We believe Chinese consumers want healthy food options, like organic and natural products. Two of the trends discuss this week.- SAPMER, LD Mauritius
We came here for the very first time this year, and we are very excited because we have seen a lot of people coming to our booth and asking about our products. We know the Chinese market for organic foods is growing quickly, so we are planning to come again next year.- ORGANIC LATIN AMERICA
We work with wine products from Grande Province, South Africa. Right behind me is one of the wine products we export throughout the world. My client and I decided to participate in SIAL China because we know that the China market is growing quite substantially, and Chinese consumer is still learning about wines. I speak for every-one in the South Africa Pavilion when I say that South Africa will always have a presence at SIAL China, and we will most likely be back too.- South Africa Pavilion
We hear a lot about SIAL China in India. So I'm here to understand what exhibitors are here, and from which country they come from. I would definitely love to come back.- Rai, India
As an owner in the food catering industry, we are very happy to see so many HoReCae exhibitors coming to China. With their various products, they offer us so many options for food stuffs. This is very helpful for us, and I will definitely join next years exhibition.- Mr. Ge, Jiangsu Subei Catering Company
EXHIBITORS VISITORS
15SIAL CHINA 2017 POST SHOW REPORT
MATCH-MAKING SYSTEM
TESTIMONIALS
-
With the support of the relevant authorities, media, exhibitors, and visitors, SIAL China 2017 was a very positive event. And we sincerely thank all parties involved for making SIAL China a trusted platform for international food trade and cooperation.
A very special thanks goes to the Foreign Economic Cooperation Center (Ministry of Agriculture, P.R.China), China Food and Packaging Machinery Industry Association, China Aquatic Products Processing and Marketing Associa-tion, and local institutions from CCPIT Heilongjiang Committee, Department of Commerce of Shandong Province, Department of Agriculture of Zhejiang Province, Shanghai Municipal Agricultural Commission, Department of Commerce of Hunan Province, Ningbo Free Trade Zone, China Council for the promotion of international trade HUZHOU committee, Ningbo Municipal Commission of Commerce, Ningxia Muslim Beef and Mutton Industry Association, and the Hong Kong Trade Development Council.
We would also like to thank the international and domestic media for their strong support and interest in SIAL China.
Thank you!
162,000sqm to beexpected
14halls to beexpected
3,400exhibitors tobe expected
110,000professionals
to beexpected
16SIAL CHINA 2017 POST SHOW REPORT
THANK YOU
Preview of SIAL China 2018May 16-18th
-
WeChat Weibo
COMEXPOSIUM-SIAL EXHIBITION CO., LTD.
WORLD No.1 FOODINNOVATION NETWORK
21-25 Oct. 2018
30Apr - 02 May 2019
16-18 May. 2018
13-15 June. 2018
12-14 Dec.2017
22-25 Nov.2017
TEL:010-6588 6794 E-mail:info@sialchina.cnWebsite:www.sialchina.cn www.sialchina.com
top related