ruckus arboretum cary
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7/25/2019 Ruckus Arboretum Cary
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RALEIGH • CARY • MORRISVILLE
w w w . r
u c k
u s p i z z a . c o
mRuckus, in a word, is what we wanted to create for friends and guestswhen we opened the doors of our NCSU location in 1999. A place for greatfood, great music and great times. Affordable, comfortable and deliciousare the driving force behind every Ruckus. When you come through thedoors of our restaurants, we want you to feel like you are coming over to afriend’s house for a meal (a friend who is REALLY good in the kitchen).
Our NCSU store fits who we were then, fresh out of college and readyto have a good time, great drink specials, the best local music andridiculously good food. Stop by Ruckus Raleigh for lunch or dinner anyday of the week; we’re still serving the best pizza, sandwiches and musicaround NCSU - 15 years later.
In 2007, Robert, Ashley, Amy and Ryan were discussing the evolution ofRuckus. We wanted a family friendly place, but it still had to have thevibes of your Favorite College Bar - Just with Better Food, Better Beer,Good Wine and Bigger TVs. Favorite recipes were piling up so we took aleap of faith and opened the Cary store in Tryon Village with amazing foodand a fabulous patio. We knew our passion for great food, frosty beveragesand good times would attract like-minded folks. It was a good combinationand we have added many new friends to the growing Ruckus family.
Our Next Evolution - Ruckus Morrisville in Park West Shopping Centerin Morrisville at Park West Village. Same Ruckus favorites - Great food,frosty beverages, live music and good times and even SUSHI. Yes,AMAZING Sushi!
Ruckus Arboretum on Harrison Ave in Cary opened June of 2015 withmost of the Ruckus Favorites and that AMAZING Sushi. Thanks to Hoang- Ruckus Sushi is on the map of best sushi in the Triangle. Next up isRuckus Apex in Nichols Plaza by the Costco and Apex High. We're bringingall the Ruckus Love to Apex in Aprilish 2016. We'll see you there.
We want every dining experience to be absolute ly perfec t ! I f you are dissa t i sf ied in any way, please le t us know immedia te ly.
Thank you-Ruckus . Kud os o r con ce rns , em a i l ruckusca ry@ruckusp izza .com or ruckusmo r r isvi ll e@ruckusp izza .com.
Visit a ny o f the se lo ca tio ns | O PEN EVERY DAY
Tryo n Village | 8111-20 8 Tryo n Woo d s Drive | Cary, NC | 919 .8 51.3 9 9 9 11 A-2A
Miss ion Val ley | 22 3 3 -112 Avent Fer ry Roa d | Ra le igh , NC | 919 .8 3 5 .2 0 0 2 11 A-2A
Park Wes t | 1101 Marke t Cent er Dr ive | Mo r r isvi ll e , NC | 919 .38 8 .3 5 0 0 11 A-2 A
Th e Arb o r e t u m | 2 0 2 5 R e n a is sa n c e Pa r k P l, C a ry NC 2 7 51 3 9 19 .6 7 7.3 9 9 9 11 A t illNicho l s P laza | Apex by Co s tco co ming Ap r il ish 2 016
7/25/2019 Ruckus Arboretum Cary
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House Specialty Vegetarian
Shark Bites Seared Ahi Tuna
Spinach & Artichoke Dip
Homemade Dressings: Stone-Ground Honey Mustard,Balsamic Vinaigrette, Buttermilk Ranch, Poppyseed
Vinaigrette, Ruckus House 1000, Wasabi Yuzu Vinaigrette,Blue Cheese, Caesar, and Traditional Ginger
Fat-Free Dressings: Italian
Grilled chicken, fried chickenor blackened chicken +3.49
Grilled shrimp, tempura-fried shrimpor blackened shrimp +5.99
Grilled Mahi or blackened Mahi +6.49
ADD PROTEIN
HAND-ROLLED GARLIC KNOTS
BUFFALO CHICKEN RANGOONS
Served with original Ruckus marianara.
Crispy wontons stuffed with our house buffalo chicken
dip, drizzled with Thai chili glaze and cilantro.
6.79
6.79
SHARK BITES 9.89
SPINACH & ARTICHOKE DIP
GUACAMOLE
HOUSE MADE FRIED MOZZARELLA
RUCKUS NACHOS (Enough to share)
8.79
8.99
6.79
4.79
Homemade with baby spinach, rich cream, marinatedartichokes and Ruckus Love! Served with our freshcooked blue and yellow tortilla chips.
Homemade with fresh avocados. You know we like itspicy…so it has a little kick. Served with our freshlycooked blue and yellow tortilla chips.
Lightly breaded and served with original Ruckus marinara.
With Ruckus salsa. Pick your toppings and createa masterpiece…
Ho u se ja l ap eñ o q u eso , ch ed d ar +2b aco n , ch ick en o r g u acam o le
Black o l ives , tom ato es, on ion s, +.50 ja la p e ñ o s, le t tu ce o r so u r cre a m
Straight from Woody’s in St. John to your mouth -a plank of blackened Mahi served with cocktail saucefor dipping.
RUCKUS CHOPPED*
CAESAR*
8.99
7.99
Crispy bacon, sweet corn, tomatoes, Romano cheese,fresh avocado and Ruckus house dressing topped withcrispy potato straws.
Romaine, Ruckus Caesar dressing, Romano cheese,
shaved Parmesan and house croutons.
SASHIMI* 13.99Sashimi tuna, sliced avocado, black sesame seeds,cucumber,wonton strips and wasabi yuzu vinaigretteover mixed greens.
HOUSE
ICEBERG WEDGE
CANDIED WALNUT GORGONZOLA
{7.49/lg 3.79/sm no bread}
7.99
8.99
Mixed greens, romaine & iceberg with cucumbers, carrots,tomatoes, red onions and Romano cheese. Served withgarlic Parmesan bread.
Creamy homemade blue-cheese dressing, crispy bacon,blue-cheese crumbles, tomatoes and balsamic reduction.
Homemade candied walnuts, mixed greens,crumbled gorgonzola, craisins, Granny Smith apples,poppyseed vinaigrette, and Romano cheese.
*Items marked with an * may be cooked to order. Consuming raw or undercooked meats,seafood or eggs may increase your risk of foodborne illness.
7/25/2019 Ruckus Arboretum Cary
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1 lb (1 Dipping Sauce)
With grilled or fried chicken
8.00
+1.99
2 lb (2 Dipping Sauce) 15.00
THREE-HOUR TOUR
SPICY BLACK-BEAN WRAP
RUCKUS BRISKET PHILLY
BUFFALO CHICKEN
THE PARM SUB
RANCH BACON CHICKEN
BBQ CHICKEN & GOUDA (PANINI)
VEGGIE DELICIOUS
TURKEY AVOCADO BLT PANINI
ITALIAN STALLION
CHICKEN RANDELLO
END ALL BURGER
9.49
9.79
8.49
8.49
8.49
8.49
8.49
8.49
8.49
8.79
8.49
8.75
Fried or blackened Mahi topped with house slaw anddressing on a brioche.
All sandwiches/panini served with house pasta salad.
A black-bean burger, artichokes, roasted red peppers,caramelized onions, guacamole, lettuce and Provolone.
Slow-roasted brisket, caramelized red onions, jalapeñomornay and thinly sliced fresh jalapeños, drizzled withRuckus sauce.
Grilled or fried chicken, homemade blue cheese, lettuce,Ruckus mild sauce, cheese and tomato.
Your choice of chicken or meatball Parmesan withoriginal Ruckus marinara and mozzarella cheese on atoasted hoagie roll.
Grilled or fried chicken with crisp lettuce, sliced tomato,American cheese, homemade ranch and crispy bacon.
Barbecued-chicken breast, smoked gouda, sweet red
onion, tomato and cilantro mayo on focaccia.
Fresh greens, roma tomatoes, cucumber slices, potato strawsand avocado tossed in balsamic vinaigrette with cream cheese.
Fresh-sliced turkey breast, crispy bacon, avocado, lettuce,tomato and mayo on a toasted kaiser or focaccia.
Ham, pepperoni, salami, onions, provolone, lettuce,tomato and mayo, all on a Parmesan-crusted toasted hoagie.
Fried or grilled chicken breast, crispy bacon, provolone,honey mustard and lettuce on a toasted kaiser.
1/2 lb burger, Vermont cheddar, crispy bacon on atoasted brioche with lettuce, tomato and onion.
House Specialty Vegetarian
+.49
BBQ Chicken & Gouda
Wings
Crispy Mahi
*Items marked with an * may be cooked to order. Consuming raw or undercooked meats,seafood or eggs may increase your risk of foodborne illness.
Served with homemade ranch or blue cheese and celery.Sauces: Ruckus Sweet & Spicy BBQ, Thai Chili , Mild, Hot
Additional dipping sauce +.50
Substitutions
Chips and Guac +1.5 Side Salad +2 Fries +1.5 CheeseFries +2.5 Bacon Cheese Fries +3.5Substitute gluten-free harvest grain bread +10
SubstitutionsChips and Guac +1.5 Side Salad +2 Fries +1.5 Cheese
Fries +2.5 Bacon Cheese Fries +3.5Substitute gluten-free harvest grain bread +10
THE ORIGINAL RUCKUS PHILLY 8.79Your choice of chicken or steak, onions and mushroomson a toasted hoagie. Served with lettuce, tomato and mayo.
with Ruckus hot sauce& blue cheese dressing
7/25/2019 Ruckus Arboretum Cary
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We make all pizza to order, so ple ase allow
15-20 minutes extra cook time during peak
business hours for w hole piz zas.
RUCKUS WHITE - Mozzarella, ricotta, roasted garlic, extravirgin olive oil and fresh basil.
HUGE SLICE OF PIZZA Each Topping +.60
10" PIZZA (PERSONAL) Each Topping +1
14" PIZZA (2-3 PEOPLE) Each Topping +1.75
18" PIZZA (3-4 PEOPLE) Each Topping +2.50
24" PIZZA (5-7 PEOPLE) Each Topping +3.50
If you don’t see it, we may still have it – just ask!
RUCKUS BBQ CHICKEN - Chopped chicken breast, redonions, Vermont cheddar, fresh cilantro, roasted red peppersand Ruckus sauce base.
RANCH BACON CHICKEN - Crispy bacon, chopped chickenbreast, roma tomatoes, fresh garlic, Romano and mozzarellacheeses on a homemade ranch base.
BUFFALO CHICKEN - Chopped buffalo chicken breast,green peppers, shaved red onions, feta and mozzarella on ahomemade ranch and buffalo sauce base.
SUNNY SIDE - BBQ ranch base, mozzarella, white cheddar,sliced sausage, bacon, tomatoes, eggs and scallions.
TUSCAN - Roma tomatoes, marinara, roasted garlic, salami,gorgonzola, Romano and mozzarella.
Coke, Diet Coke, Dr. Pepper, Ginger Ale, Sprite,Sweet Tea and Unsweet Tea, Cheerwine, Mello Yello,Barq’s Root Beer and Minute Maid Lemonade
MARGHERITA - Vine-ripe tomatoes, fresh mozzarella, garlicand fresh basil.
BOTTLED SODA Coke, Fanta Orange, Sprite
REDBULL Regular and Sugar Free
JUICE (No Refills) OJ, Cranberry, Pineapple
MEDITERRANEAN - Feta, spinach, chopped chicken breastand diced tomatoes on an olive oil base.
RUSTICA - Italian sausage, roasted red peppers, kalamataolives, roma tomatoes and capers.
SAM I AM - Pesto and olive oil base, mozzarella, Romano,prosciutto, caramelized onion, arugula and balsamic reduction.
ULTIMATE - Any 6 toppings of your choice. Choose yourbase: ranch, buffalo, BBQ, marinara, olive oil or pesto.
SOUTHWESTERN - Creamy cholula base, jalapeños, pepper jack, mozzarella, ground beef, black olives, lettuce, tomatoesand Cajun créme fraîche.
Try our Gluten-free crust (10” and 14” only)+2 for 10” +3 for 14”
Try our Gluten-free crust (10” and 14” only)+2 for 10” +3 for 14”
We make all specialty pizzas to order, so please allow 15-20 minutes extra cook time during peak business
hours. No 1/2 and 1/2 on specialty pizzas.
*Items marked with an * may be cooked to order. Consuming raw or undercooked meats,seafood or eggs may increase your risk of foodborne illness.
10"...11.99 14"...15.99 18"...19.99 24"...28.99
2.99
8.49
12.99
16.99
24.99
2.29
2.49
2.99
3.99
10"...11.99 14"...15.99 18"...19.99 24"...28.99
10"...12.99 14"...16.99 18"...20.99 24"...29.99
10"...11.99 14"...15.99 18"...19.99 24"...28.99
10"...11.99 14"...15.99 18"...19.99 24"...28.99
10"...13.99 14"...17.99 18"...21.99 24"...31.99
10"...11.99 14"...15.99 18"...19.99 24"...28.99
10"...11.99 14"...15.99 18"...19.99 24"...28.99
10"...13.99 14"...17.99 18"...21.99 24"...31.99
10"...12.99 14"...16.99 18"...20.99 24"...29.99
10"...14.99 14"...18.99 18"...22.99 24"...32.99
10"...11.99 14"...15.99 18"...19.99 24"...28.99
VEGGIES: Artichoke HeartBanana Peppers
Black O livesCapersCaramelized OnionsFresh BasilChopped GarlicTomatoGreen PeppersJalapeñosKalamata OlivesMushrooms
PineappleRed OnionRoasted Garlic
SpinachWhite OnionCHEESES:Buffalo MozzarellaExtra CheeseFetaRicottaShaved RomanoVermont Cheddar
MEATS: AnchoviesBacon
BBQ ChickenCanadian BaconGrilled ChickenGround Beef MeatballsPepperoniProsciuttoSalamiSausage
Ruckus BBQ Chicken
Margherita
7/25/2019 Ruckus Arboretum Cary
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CHICKEN MARSALA
SPICY ALFREDO
RUCKUS TACOS
MANGO JERK MAHI
MAMA’S CANNELLONI
RUCKUS PARMESAN
OLIVIA
BRISKET TACOS (2)
11.99
+3.29+5.99
+3.29
+3.29
+2.49
+2.79
+5.99
+2.49
13.99
8.99
10.99
16.99
11.99
10.99
10.49
15.99
Incredibly tender, sautéed chicken breast covered in our
house marsala sauce with portobello and buttonmushrooms. Served over your choice of pasta.
Light summer alfredo kicked up a notch. Tossed withspinach, mushroom and your choice of pasta.Sautéed chicken o r veggies
Seared Mahi or shrimp
Cabbage and carrot slaw, honey cilantro salsa and Ruckusguacamole. Served with freshly cooked blue and yellowtortilla chips and a bit of guacamole. Served on your choiceof flour or corn tortillas.Two blackened chicken or veggie
Add l tacos
Two blackened shrimp or Mahi
Addl tacos
Blackened Mahi and mango salsa over zucchini andsquash “pasta” with roasted red peppers in jerk brothtopped with mango salsa.
Our house specialty–Angus beef and pork, Italian herbsand sautéed onions rolled in fresh pasta sheets, dressedwith marinara, béchamel and pesto.
Corporate LunchesBirthday PartiesHoliday EventsGraduations
From 10 to 500 people, let Ruckus make your event shine.Ask any staff member for our catering menu.Email ruckuscatering@gmail.comwith inquiries..
Chicken: One house-breaded chicken breast, withmarinara and fresh mozzarella. Served with your choiceof pasta or a side of veggies.Two chicken breasts
Feta, sundried tomatoes, chopped garlic, fresh herbs andspinach tossed in a white wine and butter sauce, served
with your choice of pasta.Sautéed chicken or veggies
Seared Mahi or shrimp
House blue cheese slaw, feta, smoked brisket, pickledred onions, cilantro and Ruckus guacamole, with freshlycooked blue and yellow tortilla chips. Served on yourchoice of flour or corn tortillas.Addl tacos
PASTA - PICK ONE
HOMEMADE SAUCES - PICK ONE
MAIN INGREDIENTS - PICK TWO FREE
MEAT
RUCKUS PROVIDES OFF-PREMISES CATERING.
ALL WE NEED IS 24 HOURS’ NOTICE.
Choose from each category below to create your ownunique pasta entree. All entrees served with fresh
baked bread.
9.99 BASE PRICEFusilli, Linguini, Rigatoni, Whole Wheat Penne, Zucchini &Squash "Pasta".
Homemade Marinara, Roasted Garlic Alfredo, White Wine andButter, Lemon Butter, Pesto + 1 , Marsala + 1 , Spicy Alfredo + 1 ,Á La Vodka + 1 , Pesto Cream + 1
Any additional ingredients (after first two) + 1 e a c h
Crispy Bacon, Artichoke Hearts, Canadian Bacon, Capers,Caramelized Onions, Chopped Garlic, Diced Tomatoes, FreshBasil, Fresh Spinach, Green Peppers, Black Olives, KalamataOlives, Prosciutto, Red Onion, Roasted Garlic, Roasted RedPeppers, Seasonal Veggies, Shaved Romano, Sliced Mushrooms,Sundried Tomatoes, White Onion
Grilled chicken, ground beef, sliced sausage + 3 . 2 9
Meatballs + 3 . 9 9
Mahi or jumbo shrimp [seared or blackened] + 5 . 9 9
With a side salad + 2 . 9 9
Mama's Cannelloni
Mango Jerk Mahi
Pasta choices: Linguini, Whole-Wheat Penne, Zucchini & Squash
“Pasta”, Rigatoni or Fusilli. All entr ees served with fresh baked bread.
With a side salad +2.99
Parties of 8 or more will automatically be charged an 18% gratuity.
GIVE THE GIFT OF GREAT FOODFor family or friends, you can never go wrong with our gift cardsfor great food and a great time! Ask your server for more information.
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