rfid from farm to fork 14 september 2011 ifdc, norwich
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Strengthening SME compe00ve advantage through RFID implementa0on
Dura%on: May 2010 to April 2012 Funding: EU (FP7) as part of the Compe00veness and Innova0on Framework Programme (CIP) Informa0on Communica0on Technologies Policy Support Programme
(ICT-‐PSP)
Purpose: prac0cally demonstrate Automa%c Iden%fica%on and Data Capture and how sensor technologies can provide a Return of Investment to Small and Medium Enterprises
12 pilots demonstra0ng full food traceability from the producer to the end-‐consumer
RFID from Farm to Fork -‐ Facts
Iden0fy steps in the supply chain, from the “farm” (origin) to the “fork” (end-‐consumer)
Iden0fy the processes in each step
Determine the informa%on flow
Iden0fy the gaps and inefficiencies
Suggest correc%ve ac%ons where beneficial
Main advantages:
High level of documenta%on
Accomplishment with quality and hygiene standards
Availability of transparent informa%on for end-‐consumers
Pilots
On the plate ready to eat
From the sea to a end-‐consumer in one day
Fish pilot at Fonda.Si, Slovenia Traceability (Fish farm – Logis0c – Fish market)
Automated business process -‐ RFID system
Informa%on available to customers
Fonda fish pilot (website)
RFID label
RFID tag
F O R K
F A R M
Fish-‐pilot: RFID system implementa%on
Customer/end-‐consumer
Advantages for the end-‐consumer
I know... Where fish comes from (fish farm) Country of origin (Piran bay, Slovenia) The age of the fish (4 years) It is fresh – catch day is available What is the compositon ...
Fish pilot – Temperatures Uncleaned Filleted Stored & transported
Prepara0on Transport
0
2
4
6
8
10
12
14
16
Tempe
rature (°C)
Time
Packing
Time
Tem
pera
ture
(°C
)
Traceability data
Food composi%on data provided by EuroFIR
Energy
Outlook Sustainability plans System availability for Small and Medium enterprises
Demonstrate and calculate added-‐value based on the pilots
Making benefits tangible to new costumer groups
Engage with stakeholders and learn their wants and needs Increase and promote link to food composi%on data as addi0onal value to the F2F traceability system
Acknowledgements RFID-‐F2F project and partners Prof Mira Trebar, University of Ljubljana, Slovenia
Piero Fillipin, Innova0on Centre, University of Wolwerhampton, UK
Marco BaUstella, Treviso Tecnologia, Italy
Ins0tute of Food Research, UK TTZ Bremerhaven, Germany
FoodCon, Belgium
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