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The top documents tagged [food traceability]
RFID from Farm to Fork 14 September 2011 IFDC, Norwich
671 views
CONFIDENTIAL © 2010 YottaMark, Inc. Transparency: the future of food Presented by: Jonathan Hawes Director, Business Development
[email protected]
August
216 views
Previous activities
334 views
Traceability PPT Part 1
527 views
very important Foodomics_review_CIFUENTES.pdf
227 views
Livestock & Meat outlook China February 25, 2008 Prepared by Shiyao Investment Ltd Shanghai, ATO Oklahoma Agricultural Leadership Program
216 views
A Quality Mission to Face Evolving Challenges Summary of The 7 th China Shanghai International Symposium on Quality and the Forum of International Academy
222 views
Belgian Fries: A history in the making. Originating in Belgium, fries are eaten as a street savory with a variety of gravies and dips. It is enjoyed not
216 views
وجهة نظر اقتصادية السيادة الاقتصادية والسيطرة على الموارد الوطنية
33 views
Innovation in agriculture: Government role
58 views
Food Processing: A Necessary Operation Daryl Lund Professor Emeritus University of Wisconsin Editor in Chief IFT Peer-Reviewed Journals 2003-2012 President
221 views
Previous activities Karel Charvat WirelessInfo. Previous projects and activities Aforo Rural Wins Valencia Declaration eRural Brussels conference conclusions
222 views
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