restaurant week 2012

First Course Choice:* Ceviche - Alaskan Halibut, Key Lime, Aji Amarillo, Red Onion, Cilantro*

* Wild Mushroom Ceviche - Button, Black Trumpet & Hedgehogs * (vg)

* Empanadas - Beef, Currant, Peruvian Olives, minced onions, Rocoto chili, cumin & oregano *

* Papas a la Huancaina * (vg)

Entreé Choice:*Lomos Saltado - Filet mignon strips, Red Onion, Fried Potatoes

Tomatoes, Cumin, Rice wine vinegar *

* Aguadito de Mariscos - Rick’s Famous peruvian stew - Fresh halibut, prawns, sea scallops, clams & mussels, rice, cilantro in

Broth with Aji Amarillo *

* Aguadito de Verdes - lobster mushrooms & oyster mushrooms in Broth* (vg)

* Pollo Adobo - Organic Chicken Marinated in peruvian Corn beer,Garlic, Lemon, Honey, Roast Garlic, Ancho Chili,

Cilantro, Peruano Beans, Arroz*

Dessert Choice:* Alfajore con Dulce de Leche * (v)* Chocolate & Plantain Flan * (v)

Peruvian Cena -Chef Rick VargasFeb 27 -Mar 4, 2012

(even though we are not one!)$29 - Three Courses

2295 Gravenstein Hwy South, Sebastopol, CA 95472- Open Thurs-Mon- Closed Tue-Wed Hours 11am-9pm- Call 650-793-5207 or 707-827-1832- Email info@sonomawineshop.com