references - chiang mai universityarchive.lib.cmu.ac.th/full/t/2011/ambio0311wb_bib.pdf ·...
Post on 25-Jun-2020
3 Views
Preview:
TRANSCRIPT
REFERENCES
Amornlerdpison, D. (2008). Potential of Brown Marine Algae, Padina minor
Yamada, as Nutraceutical and Cosmeceutical. Ph.D.’s Thesis, Chiang Mai
University, Chiang Mai.
Amornlerdpison, D., Peerapornpisal, Y., Rujjanawate, C., Taesotikul, T.,
Nualchareon, M. and Kanjanapothi D., 2007. Antioxidant activity of Padina
minor Yamada. KMITL Science and Technology Journal, 7(S1): 1-7.
Amornlerdpison, D., Peerapornpisal, Y., Taesotikul, T., Noiraksar, T. and
Kanjanapothi, D. 2009. Gastroprotective Activity of Padina minor Yamada.
Chiang Mai Journal of Science, 36(1): 92-103.
Anandan, R., Rekha, R.D., Saravanan, N. and Devak, T. 1999. Protective effects of
Picrorrhiza kurroa against HCl rethanol-induced ulceration in rats.
Fitoterapia, 70: 498-501.
Ananthi, S., Raghavendran, H.R.B., Sunil, A.G., Gayathri, V., Ramakrishnan, G. and
Vasanthi, H.R. 2010. In vitro antioxidant and in vivo anti-inflammatory
potential of crude polysaccharide from Turbinaria ornata (brown alga). Food
and Chemical Toxicology, 48(1): 187-192.
Ara, J., Sultana, V., Ehteshamul-Haque, S., Qasim, R.and Ahmad, V.U. 1999.
Cytotoxic activity of marine macro-algae on Artemia salina (brine shrimp).
Phytotherapy Research, 13(4): 304-307.
Arunkumar, K. and Rengasamy, R. 2000. Evaluation of antibacterial potential of
seaweeds occurring along the coast of Tamil Nadu, India against the plant
pathogenic bacterium Xanthomonas oryzae pv. Oryzae (Ishiyama) dye.
Botanica Marina, 43: 409-415.
Barile, F.A. 2005. Clinical Toxicology: Principles and mechanisms, Florida: CRC
press, Inc.
Bauer, A.W., Kirby, W.M., Sherris, J.C. and Turck, M. 1966. Antibiotic susceptibility
testing by a standardized single disk method. American Journal of Clinical
Pathology, 45: 493-496.
98
Bergendi, ., Bene , L., ura ková, Z. and Feren ik, M. 1999. Chemistry, physiology
and pathology of free radicals. Life Sciences, 65(18-19): 1865-1874.
Berlett, B.S. and Stadtman, E.R. 1997. Protein Oxidation in Aging, Disease, and
Oxidative Stress. The Journal of Biological Chemistry, 272(33): 20313-20316.
Berr, C., Richard, M.J., Gourlet, V., Garrel, C. and Favier, A. 2004. Enzymatic
antioxidant balance and cognitive decline in aging--the EVA study. European
Journal of Epidemiology, 19(2): 133-138.
Betteridge, D.J. 2000. What is oxidative stress?. Metabolism, 49(2 S1): 3-8.
Bierer, T.L. and Bui, L.M. 2002. Improvement of Arthritic Signs in Dogs Fed Green-
Lipped Mussel (Perna canaliculus). Journal of Nutrition, 132: 1634S-1636S.
Blokhina, O. and Fagerstedt, K.V. 2010. Oxidative metabolism, ROS and NO under
oxygen deprivation. Plant Physiology and Biochemistry, 48: 359-373.
Boveris, A. and Cadenas, E. (1997). Cellular sources and steady-state levels of
reactive oxygen species. In Clerch, L.B. and Massaro, D.J. (Eds.), Oxygen,
Gene Expression, and Cellular Function, New York, U.S.A.: Marcel Dekker,
Inc. pp: 1-25.
Bowler, C., Montagu, M.V. and Inzé, D. 1992. Superoxide dismutase and stress
tolerance. Annual Review of Plant Physiology and Plant Molecular Biology,
43: 83-116.
Brattsand, R., Thalen, A., Roempke, K., Kallstrom, L. and Gruvstad, E. 1982.
Influence of 16 , 17 -acetal substitution and steriod nucleus fluorination on
the topical to systemic activity ratio of glucocorticoids. Journal of Steroid
Biochemistry, 16(6): 779-786.
Brawek, B., Löffler, M., Wagner, K., Huppertz, H.-J., Wendling, A.-S., Weyerbrock,
A., Jackisch, R. and Feuerstein, T.J. 2010. Reactive oxygen species (ROS) in
the human neocortex: Role of aging and cognition. Brain Research Bulletin,
81(4-5): 484-490.
Burland, W.L., Duncan, W.A.M., Hesselbo, T., Mills, J.G. and Sharpe, P.C. 1975.
Pharmacological evaluation of cimetidine, a new histamine H2-receptor
antagonist, in healthy man. British Journal of Clinical Pharmacology, 2: 481-
486.
99
Burtin, P., 2003. Nutritional value of seaweeds. Electronic Journal of Environmental,
Agricultural and Food Chemistry, 2: 498-503.
Calam, J. and Baron, J.H. 2001. ABC of the upper gastrointestinal tract:
Pathophysiology of duodenal and gastric ulcer and gastric cancer. British
Medical Journal, 323: 980-982.
Carlson R.P., O’Neill-Davis, L., Chang, J. and Lewis, A.J. 1985. Modulation of
mouse ear edema by cyclooxygenase and lipooxygenase inhibitors and other
pharmacologic agents. Agents and Actions, 17: 197-204.
Catalá, A. 2006. An overviewof lipid peroxidation with emphasis in outer segments of
photoreceptors and the chemiluminescence assay. International Journal of
Biochemistry and Cell Biology, 38: 1482-1495.
Catalá, A. 2007.The ability of melatonin to counteract lipid peroxidation in biological
membranes. Current Molecular Medicine, 7(7): 638-649.
Catalá, A. 2009. Lipid peroxidation of membrane phospholipids generates hydroxy-
alkenals and oxidized phospholipids active in physiological and/or
pathological conditions. Chemistry and Physics of Lipids, 157: 1-11.
Ceballos-Picot, I., Witko-Sarsat, V., Merad-Boudia, M., Nguyen, A.T., Thévenin, M.,
Joudon, M.C., Zingraff, J., Verger, C., Jungers, P. and Descamps-Latscha, B.
1996. Glutathione antioxidant system as a marker of oxidative stress in
chronic renal failure. Free Radical Biology and Medicine, 21: 845-853.
Cemeli, E., Baumgartner, A. and Anderson, D. 2009 Antioxidants and the Comet
assay. Mutation Research, 681: 51-67.
Chandini, S.K., Ganesan, P. and Bhaskar, N. 2008. In vitro antioxidant activities of
three selected brown seaweeds of India. Food Chemistry, 107: 707-713.
Chandler, S.F. and Dodds, J.H. 1983. The effect of phosphate, nitrogen and sucrose
on the production of phenolics and solasodine in callus cultures of Solanum
laciniatum. Plant Cell Reports, 2: 205-208.
Chkhikvishvili, I.D. and Ramazanov, Z.M. 2000. Phenolic substances of brown
algaeand their antioxidant activity. Applied Biochemistry and Microbiology,
36(3): 289-291.
Cornish, M.L. and Garbary, D.J. 2010. Antioxidants from macroalgae: Potential
applications in human health and nutrition. Algae, 25(4): 155-171.
100
Corpas, F.J., Barroso, J.B., Carreras, A., Valderrama, R., Palma, J.M. and Río, L.A.
2006. Nitrosative stress in plants: A new approach to understand the role of
NO in abiotic stress. Plant Cell Monographs, 6: 187-205.
Croteau, D.L. and Bohr, V.A. 1997. Repair of oxidative damage to nuclear and
mitochondrial DNA in mammalian cells. The Journal of Biological Chemistry,
272(41): 25409-25412.
Curto, E.V., Kwong, C., Hermersdörfer, H., Glatt, H., Santis C., Virador V., Hearing
Jr V.R. and Dooley, T.P. 1999. Inhibitors of mammalian melanocyte
tyrosinase: in vitro comparisons of alkyl esters of gentisic acid with other
putative inhibitors. Biochemical Pharmacology, 57(6): 663-672.
Dabadie, H., Peuchant, E., Bernard, M., LeRuyet, P. and Mendy, F. 2005. Moderate
intake of myristic acid in sn-2 position has beneficial lipidic effects and
enhances DHA of cholesteryl esters in an interventional study. Journal of
Nutritional Biochemistry, 16: 375-382.
Dangles, O. and Brouilland, R. 1992. Polyphenol interactions the copigmentation
case: thermodynamic data from temperature variation and relaxation kinetics
medium effect. Canadian Journal of Chemistry, 70: 2174-2189.
Das, D., Bandyopadhyay, D., Bhattacharjee, M. and Banerjee, R.K. 1997. Hydroxyl
radical is the major causative factor in stressinduced gastric ulceration. Free
Radical Biology and Medicine, 23(1): 8-18.
De Zwart, L.L., Meerman, J.H.N., Commandeur, J.N.M. and Vermeulen, N.P.E.
1999. Biomarkers of free radical damage applications in experimental animals
and in humans. Free Radical Biology and Medicine, 26(1/2): 202-226.
Dinis, T.C.P., Madeira, V.M.C., and Almeida, L.M. 1994. Action of phenolic
derivatives as inhibitors of membrane lipid peroxidation and as peroxyl radical
scavengers. Archives of Biochemistry and Biophysics, 315: 161-169.
Duan, X., Zhang, W., Li, X. and Wang, B. 2006. Evaluation of antioxidant property
of extract and fractions obtained from a red alga, Polysiphonia urceolata.
Food Chemistry, 95: 37-43.
101
Dudonné, S., Vitarc, X., Coutiére, P.,Woillez, M. and Mérillon, J. 2009. Comparative
study of antioxidant properties and total phenolic content of 30 plant extracts
of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Journal of Agricultural and Food Chemistry, 57: 1768-1774.
Dzeha, T., Jaspars, M. and Tabudravu, J. 2003. Clionasterol, a Triterpenoid from the
Kenyan Marine Green Macroalga Halimeda macroloba. Western Indian
Ocean Journal of Marine Science, 2(2): 157-161.
Escarpa A. and González M.C. 2000. Optimization strategy and validation of one
chromatographic method as approach to determine the phenolic compounds
from different sources. Journal of Chromatography A, 897: 161-170.
Esierbauer, H., Dieber-Rotheneder, M., Striegl, G. and Waeg, G. 1991. Role of
vitamin E in preventing the oxidation of low-density lipoprotein. The
American Journal of Clinical Nutrition, 53: 3145-3215.
Espeche, M.E., Fraile, E.R. and Mayer, A.M.S. 1984. Screening of Argentine marine
algae for antimicrobial activity. Hydrobiologia, 116/117: 525-528.
Fallarero, A., Loikkanen, J.J., Männistö, P.T., Castañeda, O. and Vidal, A. 2003.
Effects of aqueous extracts of Halimeda incrassata (Ellis) Lamouroux and
Bryothamnion triquetrum (S.G.Gmelim) Howe on hydrogen peroxide and
methyl mercuryinduced oxidative stress in GT1-7 mouse hypothalamic
immortalized cells. Phytomedicine,10: 39-47.
Feghali, C.A. and Wright, M.T. 1997. Cytokines in acute and chronic inflammation.
Frontiers in Bioscience, 2: 12-26.
Fernámdez M.A., Garcia, M.D. and Sáienz, M.T. 1996. Antibacterial activity of the
phenolic acids fractions of Scrophularia frutescens and Scrophularia
sambucifolia. Journal of Ethnopharmacology, 53: 11-14.
Finlay, A.Y. 1997. Quality of life measurement in dermatology: a practical guide.
British Journal of Dermatology, 136: 305-314.
Flores-Santana, W., Switzer, C., Ridnour, L.A., Basudhar, D., Mancardi, D., Donzelli,
S., Thomas, D.D., Miranda, K.M., Fukuto, J.M. and Wink, A.D. 2009.
Comparing the chemical biology of NO and HNO. Archives of Pharmacal
Research, 32(8): 1139-1153.
102
Frankel, E.N. 1991. Recent advances in lipid oxidation. Journal of the Science of
Food and Agriculture, 54: 495-511.
Fridovich, I. 1998. Oxygen toxicity: a radical explanation. The Journal of
Experimental Biology, 201: 1203-1209.
Gao Y. 2010. The multiple actions of NO. Pflügers Archiv: European Journal of
Physiology, 459: 829-839.
Garcia-Pastor, P., Randazzo, A., Gomez-Paloma, L., Alcaraz, M.J., and Paya, M.
1999. Effects of petrosaspongiolide M, a novel phospholipase A2 inhibitor, on
acute and chronic inflammation. Journal of Pharmacology and Experimental
Therapeutics, 28: 166-172.
Given, C.J. (2010). Antioxidation activity of Ulva intertinalis (Linnaeus) Link and
Ulva pertusa Kjellman. Bachelor's Special Problem, Chiang Mai University,
Chiang Mai
Gonzáles del Val, A., Platas, G., Basilio, A., Cabello, A., Gorrochategui, J., Suay, I.,
Vicente, F., Portillo, E., Jiménez del Río, M., Reina, G.G. and Peláez, F. 2001.
Sceening of antimicrobial activities in red, green and brown macroalgae from
Gran Canaria (Canary Islands, Spain). International Microbiology, 4: 35-40.
Götz, M.E. and Gerlach, M. (2004). Formation of radicals. In Herdegen, T. and
Delgado-Garcia, J.M. (Eds.) Brain Damage and Repair, Netherlands: Kluwer
Academic Publishers, pp: 135-164.
Gressler, V., Moura, S., Flores, A.F.C., Flores, D.C., Colepicolo, P. and Pinto, E.
2010. Antioxidant and antimicrobial properties of 2-(4, 5-Dihydro-1H-
pyrazol-1-yl)-pyrimidine and 1-Carboxamidino-1H-pyrazole derivatives.
Journal of the Brazilian Chemical Society, 21(8): 1477-1483.
Griffiths, A.J.F., Gelbart, W.M., Miller, J.H. and Lewontin, R.C. 1999. Modern
Genetic Analysis, New York: W.H. Freeman & Co.
Gronert, K. 2008. Lipid autacoids in inflammation and injury responses: a matter of
privilege. Molecular Interventions, 8(1): 28-35.
Gutteridge, J.M.C. 1995. Lipid peroxidation and antioxidants as biomarkers of tissue
damage. Clinical Chemistry, 41(12): 1819-1828.
Halliwell, B. 2006. Reactive species and antioxidants: Redox biology is a
fundamental theme of aerobic life. Plant Physiology, 141: 312-322.
103
Halliwell, B. and Cross, C.E. 1994. Oxygen-derived species: their relation to human
disease and environmental stress. Environmental Health Perspectives,
102(10): 5-12.
Hanelt, D., Wiencke, C. and Bischof, K. (2007). Effects of UV radiation on seaweeds.
In. Ørbaek, J.B., Kallenborn, R., Tombre, I., Hegseth, E.N., Falk-Petersen, S.
and Hoel, A.H. (Eds.) Arctic alpine ecosystems and people in a changing
environment, Berlin: Springer, pp: 250-277.
Harbison, S.P. and Dempsey, D.T. 2005. Peptic ulcer disease. Current Problems in
Surgery, 42(5): 346-454.
Haslam, E. 1996. Natural polyphenols (vegetable tannins) as drugs: Possible modes
of action. Journal of Natural Products, 59: 205-215.
Hattab, M.E., Culioli, G., Valls, R., Richou, M. and Piovetti, L. 2008. Apo-
fucoxanthinoids and loliolide from the brown alga Cladostephus spongiosus f.
verticillatus (Heterokonta, Sphacelariales). Biochemical Systematics and
Ecology, 36: 447-451.
Hattori, M., Yang, X.W., Miyashrio, H. and Nabma, T. 1993. Inhibitory effects of
monomeric and dimeric phenylpropanoids from mace on lipid peroxidation in
vivo and in vitro. Phytotherapy Research, 7: 395-401.
Heo, S., Park, E., Lee, K. and Jeon, Y. 2005. Antioxidant activities of enzymatic
extracts from brown seaweeds. Bioresource Technology, 96: 1613-1623.
Hertwig, B., Steb, P. and Feierabend, J. 1992. Light dependence of catalase synthesis
and degradation in leaves and the influence of interfering stress conditions.
Plant Physiology, 100: 1547-1553.
Hong, Y., Huang, S., Wu, J. and Lin, S. 2010. Identification of essential oils from the
Leaves of 11 species of Eriobotrya. Pakistan Journal of Botany, 42(6): 4379-
4386.
Hornsey, I. S. and D. Hide, 1974. The production of antimicrobial compounds by
British marine algae I. Antibiotic-producing marine algae. European Journal
of Phycology, 9(4): 353-361
104
Hou, W., Chen, Y., Chen, H., Lin, Y., Yang, L. and Lee, M. 2001. Antioxidant
activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato
(Ipomoea batatas (L.) Lam cv. Tainong 57). Journal of Agricultural and Food
Chemistry, 49: 2978-2981.
Huang, D., Ou, B. and Prior, R.L. 2005. The chemistry behind antioxidant capacity
assays. Journal of Agricultural and Food Chemistry, 53: 1841-1856.
Huang, Z.-R., Lin, Y.-K. and Fang, J.-Y. 2009. Biological and pharmacological
activities of squalene and related compounds: Potential uses in cosmetic
dermatology. Molecules, 14: 540-554.
Ismail, A. and Hong, T.S. 2002. Antioxidant activity of selected commercial
seaweeds. Malaysian Journal of Nutrition, 8(2): 167-177.
Janiszowska, W. and Pennock, J.F. 1976. The biochemistry of vitamin E in plants.
Vitamins and Horinones, 34: 77-105.
Jeerapun, P. (2011). Antioxidant activity and pigment of some marine red algae.
Bachelor's Special Problem, Chiang Mai University, Chiang Mai
Jiménez, A., Selga, A., Torres, J.L. and Julià, L. 2004. Reducing activity of
polyphenols with stable radicals of the TTM series. Electron transfer versus H-
abstraction reactions in flavan-3-ols. Organic Letters, 6: 4583-4586.
Jiménez-Escrig, A., Jiménez-Jiménez, I., Pulido, R. and Saura-Calixto, F. 2001.
Antioxidant activity of fresh and processed edible seaweeds. Journal of the
Science of Food and Agriculture, 81: 530-534.
Jones, M.P. 2006. The role of psychosocial factors in peptic ulcer disease: Beyond
Helicobacter pylori and NSAIDs. Journal of Psychosomatic Research, 60:
407- 412.
Kamal-Eldin, A. and Appelqvist, L.A. 1996. The chemistry and antioxidant properties
of tocopherols and tocotrienols. Lipids, 31(7): 671-701.
Kamiya, H. 2003. Mutagenic potentials of damaged nucleic acids produced by
reactive oxygen/nitrogen species: Approaches using synthetic oligonucleotides
and nucleotides. Nucleic Acids Research, 31(2): 517-531.
Kandhasamy, M. and Arunachalam, K.D. 2008. Evaluation of in vitro antibacterial
property of seaweeds of southeast coast of India. African Journal of
Biotechnology, 7(12): 1958-1961.
105
Kang, J.Y., Khan M.N.A., Park, N.H., Cho, J.Y., Lee, M.C., Fujii, H. and Hong, Y.K.
2008. Antipyretic, analgesic, and anti-inflammatory activities of the seaweed
Sargassum fulvellum and Sargassum thunbergii in mice. Journal of
Ethnopharmacology, 116: 187-190.
Kang, K., Park, Y., Hwang, H.J., Kim, S.H., Lee, J.G. and Shin, H.C. 2003.
Antioxidative properties of brown algae polyphenolics and their perspectives
as chemopreventive agents against vascular risk factors. Archives of
Pharmacal Research, 26: 286-293.
Katzung, B.G. and Furst, D.E. (1998). Non steroidal anti-inflammatory drugs, disease
miodifying anti rheumatic drugs, non opioid analgesics, drugs used in gout. In:
B.G. Katzung (Ed.) Basic and Clinical Pharmacology, 7th ed., Connecticut:
Appliton and Lang Stamford, pp: 578-602.
Kaz owska, K., Hsu, T., Hou, C., Yang, W. and Tsai, G. 2010. Anti-inflammatory
properties of phenolic compounds and crude extract from Porphyra dentate.
Journal of Ethnopharmacology, 128: 123-130.
Kelly, G.S. 1999. Squalene and its potential clinical uses. Alternative Medicine
Review, 4(1): 29-36.
Khairy, H. M. and El-Kassas, H.Y. 2010. Active substance from some blue green
algal species used as antimicrobial agents. African Journal of Biotechnology,
9(19): 2789-2800.
Khan, M.W., Naqshbandi, A., Zubair, H., Ahsan, H., Khan, S.A. and Khan, F.H.
2010. Nitrite, a reactive nitrogen species, protects human alpha-2-
macroglobulin from halogenated oxidant, HOCl. Protein Journal, 29: 276-
282.
Khodr, B. and Khalil, Z. 2001. Modulation of inflammation by reactive oxygen
species: implications for aging and tissue repair. Free Radical Biology and
Medicine, 30(1): 1-8.
Kim Y.-J. and Uyama H. 2005. Tyrosinase inhibitors from natural and synthetic
sources: structure, inhibition mechanism and perspective for the future. CMLS
Cellular and Molecular Life Sciences, 62: 1707-1723.
106
Kim, J.-A., Kong, C.-S. and Kim, S.-K. 2010. Effect of Sargassum thunbergii on
ROS mediated oxidative damage and identification of polyunsaturated fatty
acid components. Food and Chemical Toxicology, 48: 1243-1249.
Klotz, M.G., Klassen, G.R. and Loewen, P.C. 1997. Phylogenetic relationships among
prokaryotic and eukaryotic catalases. Molecular Biology and Evolution, 14:
951-958.
Knight, J.A. 1995. Diseases related to oxygen-derived free radicals. Annals of Clinical
and Laboratory Science, 25: 111-121.
Kuda, T. and Ikemori, T. 2009. Minerals, polysaccharides and antioxidant properties
of aqueous solutions obtained from macroalgal beach-casts in the Noto
Peninsula, Ishikawa, Japan. Food Chemistry, 112: 575-581.
Kuda, T., Tsunekawa, M., Goto, H. and Araki Y. 2005. Antioxidant properties of four
edible algae harvested in the Noto Peninsula, Japan. Journal of Food
Composition and Analysis, 18: 625-633.
Kumar S. 2005. Exploratory analysis of global cosmetic industry: major players,
technology and market trends. Technovation, 25(11): 1263-1272.
Kumar, V., Cotran, R.S. and Robbins, S.L. 2003. Robbins basic pathology. 7th
ed.
Philaldelphia: W.B. Saunders.
La Casa, C., Villegas, I., Alarcón de la Lastra, C., Motilva, V. and Martín Calero,
M.J. 2000. Evidence for protective and antioxidant properties of rutin, a
natural flavone, against ethanol induced gastric lesions. Journal of
Ethnopharmacology, 71: 45-53.
Lee H.-C. and Wei Y.-H. 2001. Mitochondrial alterations, cellular response to
oxidative stress and defective degradation of proteins in aging.
Biogerontology, 2: 231-244.
Lemanska, K., Szymusiak, H., Tyrkowska, B., Zielinski, R., Soffer, A.E.M.F. and
Rietjens, I.M.C.M. 2001.The influence of pH on the antioxidant properties and
the mechanisms of antioxidant action of hydroxyflavones. Free Radical
Biology and Medicine, 31: 869-881.
Lesser, P.M. 2006. Oxidative stress in marine environments: biochemistry and
physiological ecology. Annual Review of Physiology, 68: 253-278.
107
Lewmanomont, K. and Ogawa, H. 1995. Common Seaweeds and Seagrasses of
Thailand. Bangkok: Faculty of Fisheries, Kasetsart University.
Lewmanomont, K. Noiraksa, T. and Kaewsuralikhit, C. 2008. Diversity of marine
algae from Samaesan Islands, Chon Buri province. Proceeding Thai’s
resource. 148-160.
Linares, A.F., Loikkanen, J., Jorge, M.F., Soria, R.B. and Novoa, A.V. 2004.
Antioxidant and neuroprotective activity of the extract from the seaweed,
Halimeda incrassata (Ellis) Lamouroux, against in vitro and in vivo toxicity
induced by methyl-mercury. Veterinary and human toxicology, 46(1):1-5.
Lloyd, D.R. and Phillips, D.H. 1999. Oxidative DNA damage mediated by copper_II/,
iron_II/ and nickel_II/ Fenton reactions: evidence for site-specific mechanisms
in the formation of double-strand breaks, 8-hydroxydeoxyguanosine and
putative intrastrand cross-links. Mutation Research, 424: 23-36.
Lloyd, R.V., Hanna, P.M. and Mason, R.P. 1997. The origin of the hydroxyl radical
oxygen in the fenton reaction. Free Radical Biology and Medicine, 22(5): 885-
888.
Lowry, O.H., Rosebrough, N.J., Farra, A.L. and Randall, R.J. 1951. Protein
measurement with the folin phenol reagent. The Journal of Biological
Chemistry, 193: 265-275.
Makimura, M., Hirasawa, M., Kobayashi, K., Indo, J., Sakanaka, S., Taguchi, T.
and Otake, S. 1993. Inhibitory effect of tea catechins on collagenase activity.
Journal of Periodontology, 64(7): 630-636.
Mariotti, A. 2004. A Primer on inflammation.Compendium, 2 5(7 S1): 7-15.
Marnett, L.J. 2000. Oxyradical and DNA damage. Carcinogenesis, 21(3): 361-370.
Martel-Pelletier, J., Lajeunesse, D., Reboul, P. and Pelletier, J.-P. 2003. Therapeutic
role of dual inhibitors of 5-LOX and COX, selective and non-selective non-
steroidal anti-inflammatory drugs. Annals of the Rheumatic Diseases, 62: 501-
509.
Masao, H., Yang, X., Miyashrio, H. and Nabma, T. 1993. Inhibitory effects of
monomeric and dimeric phenyl propanoids from mice on lipid peroxidation in
vivo and in vitro. Phytotherapy Research, 7: 95-101.
108
Matanjun, P., Mohamed, S., Mustapha, N.M., Muhammad, K. and Ming, C.H. 2008.
Antioxidant activities and phenolics content of eight species of seaweeds from
north Borneo. Journal of Applied Phycology, 20: 367-373.
Matsukawa, R., Dubinsky, Z., Kishimoto, E., Masaki, K., Masuda, Y., Takeuchi, T.,
Chihara, M., Yamamoto, Y., Niki, E. and Karube, I. 1997. A comparison of
screening methods for antioxidant activity in seaweeds. Journal of Applied
Phycology, 9: 29-35.
Matu, E.N. and Van Staden, J. 2003. Antibacterial and anti-inflammatory activities of
some plants used for medicinal purposes in Kenya. Journal of
Ethnopharmacology, 87: 35-41.
Mazumder, S., Ghosal, P.K., Pujol, C.A., Carlucci, M.J., Damonte, E.B. and Ray, B.,
2002. Isolation, chemical investigation and antiviral activity of
polysaccharides from Gracilaria corticata (Gracilariaceae, Rhodophyta).
International Journal of Biological Macromolecules, 31: 87-95.
McCord, J.M. and Fridovich, I. 1969. Superoxide dismutase, an enzymatic function
for erythrocuprein. The Journal of Biological Chemistry, 244: 6049-6055.
Miller, N.J., Rice-Evans, C.A., Davies, M.J., Gopinathan, V. and Milner, A. 1993. A
Novel method for measuring antioxidant capacity and its application to
monitoring antioxidant status in premature neonates. Clinical Science, 84:
407-412.
Mizui, T. and Doteuchi, M. 1988. Effect of polyamines on acidified ethanol-induced
gastric lesions in rats, The Japanese Journal of Pharmacology, 33: 939-945.
Molyneux, P. 2004.The use of the stable free radical diphenylpicrylhydrazyl (DPPH)
for estimating antioxidant activity. The Songklanakarin Journal of Science and
Technology. 26(2): 211-219.
Moon, J. and Shibamoto, T. 2009. Antioxidant assays for plant and food components.
Journal of Agricultural and Food Chemistry, 57: 1655-1666.
Morimoto, Y., Shimohara, K., Oshima, S. and Sukamoto, T. 1991. Effect of the new
anti-ulcer agent KB-5492 on experimental gastric mucosal lesions and gastric
mucosal defensive factor as compared to those of teprenone and cimethidine.
Japan Journal of Pharmacology, 57: 495-505.
109
Nagai, T. and Yukimoto, T. 2003. Preparation and functional properties of beverages
made from sea algae. Food Chemistry, 81: 327-332.
Nahas, R., Abatis, D., Anagnostopoulou, M.A., Kefalas, P., Vagias, C. and Roussis,
V. 2007. Radical-scavenging activity of Aegean Sea marine algae. Food
Chemistry, 102: 577-581.
Nielsen, F., Mikkelsen, B.B., Nielsen, J.B., Andersen, H.R and Grandjean, P. 1997.
Plasma malondialdehyde as biomarker for oxidative stress: reference interval
and effects of life-style factors. Clinical Chemistry, 43: 1209-1214.
Nikishimi, M., Rao, N. and Yagi, K., 1972. The occurrence of superoxide anion in the
reaction of reduced phenazine methosulphate and molecular oxygen.
Biochemical and Biophysical Research Communications, 46: 849-854.
Noctor, G. and Foyer, C.H. 1998. Ascorbate and glutathione: Keeping active oxygen
under control. Annual Review of Plant Physiology and Plant Molecular
Biology, 49: 249-279.
Noiraksa, T., Ajisaka, T. and Kaewsuralikhit, C. 2006. Species of Sargassum in the
east coast of the gulf of Thailand. ScienceAsia, 32(S1): 99-106.
Nor Afifah, S., Darah, I., Shaida Fariza, S., Mohd Jain Nordin, M.K. and Nurul Aili,
Z. 2010. Antimicrobial Activity of Various Extracts of a Tropical
Chlorophyta Macroalgae, Halimeda discoidea. Journal of Applied Sciences,
10(23): 3007-3013.
O’Connell, J.E. and Fox, P.F. 2001. Significance and applications of phenolic
compounds in the production and quality of milkand dairy products.
International Dairy Journal, 11: 103-120.
OECD, 2000. Guidelines for the testing of chemicals, revised guideline 404: Acute
dermal irritation/corrosion. OECD Paris.
OECD, 2004. Guideline for the testing of chemicals, 404: Acute dermal
irritation/corrosion. OECD Paris.
OECD. 2001. Guidelines for the testing of chemicals: 425 adopted 17th December:
acute oral toxicity -up-and-down Procedure, OECD. Paris.
Okuda, T., Yoshida, T. and Hanato, T. 1995. Hydrolyzable tannins and related
polyphenols. Progress in the Chemistry of organic Natural Products. 66: 1-
117.
110
Olbe, L., Fändriks, L., Hamlet, A., Svennerholm, A.-M. and Thoreson, A.-C. 2000.
Mechanisms involved in Helicobacter pylori induced duodenal ulcer disease:
an overview. World Journal of Gastroenterology, 6(5): 619-623.
Osman, A.M., Wong, K.K.Y., Hill, S.J. and Fernyhough, A. 2006. Isolation and the
characterization of the degradation products of the mediator ABTS-derived
radicals formed upon reaction with polyphenols. Biochemical and Biophysical
Research Communications, 340: 597-603.
Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J.A. and Deemer, E.K. 2002.
Analysis of antioxidant activities of common vegetables employing oxygen
radical absorbance capacity (ORAC) and ferric reducing antioxidant power
(FRAP) assays: A comparative study. Journal of Agricultural and Food
Chemistry, 50: 3122-3128.
Oyaizu, M. 1986. Studies on product of browning reaction prepared from glucose
amine. Japan Journal of Nutrition, 44: 307-315.
Padmakumar, K .and Ayyakkannu, K. 1997.Seasonal variation of antibacterial and
antifungal activities of the extracts of marine algae from Southern coasts of
India. Botanica Marina, 40: 507-515.
Padmini Sreenivasa Rao, P., 1991. Biological investigation of Indian marine algae
and screening of some green, red and brown seaweeds for their antimicrobial
activity. Seaweed Research and Utilization, 14(1): 37-43.
Padmini Sreenivasa Rao, P., 1996. Biological investigations of Indian phaeophyceae.
16. Antibacterial activity of Phenolic substances, extracted from Sargassum
johnstonii Setchell et Gardner collected from Okha, west coast of India.
Seaweed Research and Utilization, 18(1&2): 53-56.
Parang, K., Wiebe, L.I., Knaus, E.E., Huang, J.-S., Tyrrell, D.L. and Csizmadia, F.
1997. In vitro antiviral activities of myristic acid analogs against human
immunodeficiency and hepatitis B viruses. Antiviral Research, 34: 75-90.
Parr, A.J. and Bolwell, G.P. 2000. Phenols in the plant and in man: The potential for
possible nutritional enhancement of the diet by modifying the phenol content
or profile. Journal of the Science of Food and Agriculture, 80: 985-1012.
111
Pastor, N., Weinstein, H., Jamison, E. and Brenowitz, M. 2000. Adetailed
interpretation of OH radical footprints in a TBP DNA complex reveals the role
of dynamics in the mechanism of sequencespecific binding. Journal of
Molecular Biology, 304: 55-68.
Peerapornpisal, Y. (2006). Phycology 2sd ed, Chiang Mai: Chotana print.
Peerapornpisal, Y., Amornledpison, D., Rujjanawate, C., Ruangrit, K. and
Kanjanapothi, D. 2006. Two Endemic Species of Macroalgae in Nan River,
Northern Thailand, as Therapeutic Agents. ScienceAsia, 32(1): 71-76.
Peerapornpisal, Y., Amornlerdpison, D., Jamjai, U., Taesotikul, T., Pongpaibul, Y.,
Nualchareon, M. and Kanjanapothi, D. 2010. Antioxidant and anti-
inflammatory activities of brown marine alga, Padina minor Yamada. Chiang
Mai Journal of Science, 37(3): 507-516.
Peerapornpisal, Y., Amornlerdpison, D., Kanjanapothi, D., Taesotikul, T.,
Pongpaibul, Y. and Tongsiri, S. (2009). Potential of some freshwater algae in
Northern Thailand as nutraceutical and Cosmeceutical Product. Report of the
National Research Council of Thailand, Chiang Mai.
Percot, A., Ya�ın, A., Aysel, V., Erdu an, H., Durald, B. and Güven, C. 2009.
Loliolide in marine algae. Natural Product Research. 23(5): 460-465.
Pereira, D.M., Valentão, P., Pereira, J.A. and Andrade, P.B. 2009. Phenolics: From
chemistry to biolog. Molecules, 14: 2202-2211.
Petit, L. and Piérard, G.E. 2003. Skin-lightening products revisited. International
Journal of Cosmetic Science, 25(4): 169-181.
Petrone, W.F., English, D.K., Wong, K. and Mccord, J.M. 1980. Free radicals and
inflammation: Superoxide-dependent activation of a neutrophil chemotactic
factor in plasma. Proceedings of the National Academy of Sciences, 77(2):
1159-1163.
Pettit, G.R., Herald, C.L, Ode, R.H., Brown, P., Gust, D.J. and Michel, C. 1980. The
isolation of loliolide from an Indian Ocean opisthobranch mollusk. Journal of
Natural Products, 43: 752-755.
Phipps, S.M., Sharaf, M.H.M. and Butterweck, V. 2007. Assessing antioxidant
activity in botanicals and other dietary supplements. Pharmacopeial Forum,
33(4): 810-814.
112
Piao L.Z., Park H.R., Park Y.K., Lee S.K., Park J.H. and Park M.K. 2002. Mushroom
tyrosinase inhibition activity of some chromones. Chemical and
Pharmaceutical Bulletin, 50(3): 309-311.
Pleuvry, B.J. 2009. Gastric disorders: Modifications of gastric content, antacids and
drugs influencing gastric secretions and motility. Anaesthesia and intensive
care medicine, 10(7): 351-354.
Prior, R.L., Wu, X. and Schaich, K. 2005. Capacity and phenolics in foods and dietary
supplements. Journal of Agricultural and Food Chemistry, 53: 4290-4302.
Pulido, R., Bravo, L. and Saura-Calixto, F. 2000. Antioxidant activity of dietary
polyphenols as determined by a modified ferric reducing/antioxidant power
assay. Journal of Agricultural and Food Chemistry, 48: 3396-3402.
Punyoyai, T. (2008). Antioxidant Activity of Tao, Spirogyra neglecta (Hassall)
Kützing. Master’s Thesis, Chiang Mai University, Chiang Mai.
Quick, K.L., Hardt, J.I. and Dugan, L.L. 2000. Rapid microplate assay for superoxide
scavenging efficiency. Journal of Neuroscience Methods, 97: 138-144.
Raghavendran, H.R.B., Sathivel, A. and Devaki, T. 2004. Efficacy of brown seaweed
hot water extract against HCl-ethanol induced gastric mucosal injury in rats.
Archives of Pharmacal Research, 27(4): 449-453.
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C.
1999. Antioxidant activity applying an improved ABTS radical cation
decolorization assay. Free Radical Biology and Medicine, 26: 1231-1237.
Reichelt, J.L. and Borowitzka, M.A. 1984. Antimicrobial activity from marine algae:
results of a large-scale screening programme. Hydrobiologia, 116/117: 158-
168.
Rezazadeh S., Pirali-Hamedani M., Hadjiakhondi A., Ajani Y., Yarigar-Ravesh M.
and Shafiee A. 2009. Chemical composition of the essential oils of Stachys
atherocalyx and S. sylvatica from Iran. Chemistry of Natural Compounds.
45(5): 742-744.
Rice-Evans, C.A., Miller, N.J. and Paganga, G. 1996. Structure-antioxidant activity
relationships of flavonoids and phenolic acids. Free Radical Biology and
Medicine, 20(7): 933-956.
113
Rice-Evans, C.A., Miller, N.J. and Paganga, G. 1997. Antioxidant properties of
phenolic compounds. Trends in Plant Science, 2(4): 152-159.
Sachs, G. and Shin, J.M. 1995. The Pharmacology of the gastric acid pump: The H+,
K+ ATPase. Annual Review of Pharmacology and Toxicology, 35: 277-305.
Saengkhae, C., Jongaramruong, J., Noiraksar, T. and Piekpia, J. 2009.
Antiproliferative and apoptosis-inducing activities of extracts from Sargassum
binderi Sonder on human cervical cancer cells. Burapha science journal,
15(1): 3-12.
Sairam, K., Rao, Ch.V., Babu, M.D., Kumar, K.V., Agrawal, V.K., Goel, R.K. 2002.
Antiulcerogenic effect of methanolic extract of Emblica officinalis: An
experimental study. Journal of Ethnopharmacology, 82: 1-9.
Santoso, J., Yoshie, Y. and Suzuki, T. 2004. Polyphenolic compounds from seaweeds:
Distribution and their antioxidative effect. Developments in Food Science, 42:
169-178.
Schröder, P. and Krutmann, J. (2005). Environmental oxidative stress-environmental
sources of ROS. In Grune, T. (Ed.) The Handbook of Environmental
Chemistry, Heidelberg: Springer, pp: 19-31.
Seifried, H.E., Anderson, D.E., Fisher, E.I. and Milner, J.A. 2007. A review of the
interaction among dietary antioxidants and reactive oxygen species. The
Journal of Nutritional Biochemistry, 18 (9): 567-579.
Senevirathne, M., Kim, S., Siriwardhana, N., Ha, J., Lee, K. and Jeon, Y. 2006.
Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging,
metal chelating, reducing power and lipid peroxidation inhibition. Food
Science and Technology International, 12(1): 27-38.
Shahidi, F. 2009. Nutraceuticals and functional foods: whole versus processed foods.
Trends in Food Science and Technology, 20: 376-387.
Shchepinov, M.S. 2007. Reactive oxygen species, isotope effect, essential nutrients,
and enhanced longevity. Rejuvenation Research, 10(1): 47-60.
Sheu, J.-H., Wang, G.-H., Sung, P.-J. and Duh, C.-Y. 1999. New Cytotoxic
Oxygenated Fucosterols from the Brown Alga Turbinaria conoides. Journal of
Natural Products, 62: 224-227.
114
Shian, W.M., Sasaki I., Kamiyama Y., Naito H., Matsuno, S. and Miyazawa, T. 2000.
The role of lipid peroxidation on gastric mucosal lesions induced by water-
immersion-restraint stress in rats. Surgery Today, 30(1): 49-53.
Shin, J.M., Cho, Y.M. and Sachs, G. 2004. Chemistry of covalent inhibition of the
gastric (H+, K+)-ATPase by proton pump inhibitors. Journal of the American
Chemical Society, 126: 7800-7811.
Shin, J.M., Munson, K., Vagin, O. and Sachs, G. 2009. The gastric HK-ATPase:
structure, function, and inhibition. Pflügers Archiv European Journal of
Physiology, 457: 609-622.
Singleton, V.L., Orthofer, R. and Lamuela-Raventos, R.M. 1999. Analysis of total
phenols and other oxidation substrates and antioxidants by means of folin-
ciocalteu reagent. Methods in Enzymology, 299: 152-178.
Slominski, A., Tobin, D.J., Shibahara, S. and Wortsman J. 2004. Melanin
pigmentation in mammalian skin and its hormonal regulation. Physiological
Reviews, 84: 1155-1228.
Smirnoff, N. 1996.The Function and Metabolism of Ascorbic Acid in Plants. Annals
of Botany, 78: 661-669.
Smith, T.J., Yang, G.Y., Seril, D.N., Liao, J. and Kim, S. 1998. Inhibition of 4-
(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by
dietary olive oil and squalene. Carcinogenesis, 19(4): 703-706.
Solano-munoz, F., Penafiel, R. and Galindo, J.D. 1985. An electrometric method for
the determination of tyrosinase activity. Biochemical Journal, 229: 573-578.
Sostres, C., Gargallo, C.J., Arroyo, M.T. and Lanas, A. 2010. Adverse effects of non-
steroidal anti-inflammatory drugs (NSAIDs, aspirin and coxibs) on upper
gastrointestinal tract. Best Practice and Research Clinical Gastroenterology,
24: 121-132.
Souri, E., Amin G., Farsam, H. and Tehrani, M. 2008. Screening of antioxidant
activity and phenolic content of 24 medicinal plant extracts. DARU Journal of
Pharmaceutical Sciences, 16(2): 83-88.
Takagi, T., Kasuya, Y. and Watanabe, K. 1963. Studies on the drug for peptic ulcer.
A reliable method for producing stress ulcer in rats. Chemical and
Pharmaceutical Bulletin, 12: 465-472.
115
Takeshi, S., Yumiko, Y. and Joko, S. 2005. Mineral components and anti-oxidant
activities of tropical seaweeds. Journal of Ocean University of China, 4(3):
205-208.
Targett, N.M. and Arnold, T.M. 1998. Predicting the effects of brown algal
phlorotannins on marine herbivores in tropical and temperate oceans. Journal
of Phycology, 34: 195-205.
Taskin, E., Caki, Z., Ozturk, M. and Taskin, E. 2010. Assessment of in vitro
antitumoral and antimicrobial activities of marine algae harvested from the
eastern Mediterranean Sea. African Journal of Biotechnology, 9(27): 4272-
4277.
Thring, T.S.A., Hili, P. and Naughton, D.P. 2009. Anti-collagenase, anti-elastase and
anti-oxidant activities of extracts from 21 plants. BMC Complementary and
Alternative Medicine, 9(27): 1-11.
Trinchero, J., Ponce, N.M., Cordoba, O.L., Flores, M.L., Pampuro, S., Stortz, C.A.,
Salomon, H. amd Turk, G., 2009. Antiretroviral activity of fucoidans extracted
from the brown seaweed Adenocystis utricularis. Phytotherapy Research, 23:
707-712.
Ubeid, A.A., Zhao, L., Wang, Y. and Hantash, B.M. 2009. Short-sequence
oligopeptides with inhibitory activity against mushroom and human
tyrosinase. Journal of Investigative Dermatology, 129: 2242-2249.
Urso, M.L. and Clarkson, P.M. 2003. Oxidative stress, exercise, and antioxidant
supplementation. Toxicology, 189: 41-54.
Valko, M., Leibfritz, D., Moncola, J., Cronin, M.T.D., Mazura, M. and Telser, J.
2007. Free radicals and antioxidants in normal physiological functions and
human disease. The International Journal of Biochemistry and Cell Biology,
39: 44-84.
Vane, J.R. and Botting, R.M. 1987. Inflammation and the mechanism of action of
anti-inflammatory drugs. Federation of American Societies for Experimental
Biology, 17: 89-96.
Vane, J.R. and Botting, R.M. 2003. The mechanism of action of aspirin. Thrombosis
Research, 110: 255-258.
116
Victor, V.M., McCreath, K.J. and Rocha, M. 2006. Recent progress in
pharmacological research of antioxidants in pathological conditions:
cardiovascular health. Recent Patents on Anti-Infective Drug Discovery. 1: 17-
31.
Vidyavathi, N. and Sridhar, K. R. 1991. Seasonal and geographical variations in the
antimicrobial activity of seaweeds from the Mangalore coast of India.
Botanica Marina, 34(4): 279-284.
Villarreal-Gómez, L.J., Soria-Mercado, I.E., Guerra-Rivas, G. and Ayala-Sánchez,
N.E. 2010. Antibacterial and anticancer activity of seaweeds and bacteria
associated with their surface. Revista de Biología Marina y Oceanografía,
45(2): 267-275.
Vinegar, R., Schreiber, W. and Hugo, R. 1968. Biphasic development of carrageenin
edema in rats. Journal of Pharmacology and Experimental Therapeutics, 166:
96-103.
Vinogradov, A.D. and Grivennikova, V.G. 2005. Generation of superoxide radical by
the NADH: Ubiquinone oxidoreductase of heart mitochondria. Biochemistry
(Moscow), 70(2): 120-127.
Vodovotz, Y., Constantine, G., Rubin, J., Csete, M., Voit, O.E. and An, G. 2009.
Mechanistic simulations of inflammation: Current state and future prospects.
Mathematical Biosciences 217: 1-10.
Whiteman, M., Hooper, D.C., Scott, G.S., Koprowski, H. and Halliwell, B. 2002.
Inhibition of hypochlorous acid-induced cellular toxicity by nitrite.
Proceedings of the National Academy of Sciences, 99(19): 12061-12066.
Winrow, V.R., Winyard, P.G., Morris, C.J. and Blake, D.R. 1993. Free radicals in
inflammation: Second messengers and mediators of tissue destruction. British
Medical Bulletin, 49(3): 506-522.
Winter, C.A., Rissey, E.A. and Nuss, G.W. 1962. Carrageenin-induced edema in hind
paw of the rat as an assay for anti-inflammatory drug. Proceedings of the
Society for Experimental Biology and Medicine, 11: 544-547.
Wong, C.-C., Li, H.-B., Cheng, K.-W., and Chen, F. 2006. A systematic survey of
antioxidant activity of 30 Chinese medicinal plants using the ferric reducing
antioxidant power assay. Food Chemistry, 97: 705-711.
117
Wright, J.S.; Johnson, E.R. and DiLabio, G.A. 2001. Predicting the activity of
phenolic antioxidants: Theoretical method, analysis of substituent effects, and
application to major families of antioxidants. Journal of the American
Chemical Society, 123: 1173-1183.
Wu, S.-J. and Ng, L.-T. 2008. Antioxidant and free radical scavenging activities of
wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in
Taiwan. LWT-Food Science and Technology, 41: 323-330.
Ye, H., Wang, K., Zhou, C., Liu, J. and Zeng, X. 2008. Purification, antitumor and
antioxidant activities in vitro of polysaccharides from the brown seaweed
Sargassum pallidum. Food Chemistry, 111: 428-432.
Yoshida, M., Hirotsu, S., Nakahara, M., Uchiwa, H. and Tomita, Y. 2002. Histamine
is involved in ultraviolet B-induced pigmentation of guinea pig skin. Journal
of Investigative Dermatology, 118: 255-260.
Yoshida, M., Takahashi, Y. and Inoue, S. 2000. Histamine induces melanogenesis and
morphologic changes by protein kinase a activation via H2 receptors in human
normal melanocytes. Journal of Investigative Dermatology, 114: 334-342.
Yoshikawa, T., Naito, Y., Kishi, A., Tomii, T., Kaneko, T., linuma, S., Ichikawa, H.,
Yasuda, M., Takahashi, S. and Kondo, M. 1993. Role of active oxygen, lipid
peroxidation, and antioxidants in the pathogenesis of gastric mucosal injury
induced by indomethacin in rats. Gut, 34: 732-737.
Young, I.S. and Woodside, J.V. 2001. Antioxidants in health and disease. Journal of
Clinical Pathology, 54: 176-186.
Young, I.S., Trouton, T.G., Torney, J.J., McMaster, D., Callender, M.E. and Trimble,
E.R. 1994. Antioxidant status and lipid peroxidation in hereditary
hemochromatosis. Free Radical Biology and Medicine, 16: 393-397.
Zhang, J., Tiller, C., Shen, J., Wang, C., Girouard, G.S., Dennis, D., Barrow,
C.J., Miao, M. and Ewart, H.S. 2007. Antidiabetic properties of
polysaccharide- and polyphenolic-enriched fractions from the brown seaweed
Ascophyllum nodosum, Canadian journal of physiology and pharmacology,
85(11): 1116-1123.
118
Zhu, Q.Y., Hackman, R.M., Ensunsa, J.L., Holt, R.R. and Keen, C.L. 2002.
Antioxidative Activities of Oolong Tea. Journal of Agricultural and Food
Chemistry, 50: 6929-6934
Zubia, M., Payri, C. and Deslandes, E. 2008. Alginate, mannitol, phenolic compounds
and biological activities of two range-extending brown algae, Sargassum
mangarevense and Turbinaria ornata (Phaeophyta: Fucales), from Tahiti
(French Polynesia). Journal of Applied Phycology, 20: 1033-1043.
top related