prof. luis moreno - yini symposium - nutrition & growth 2017

Yogurt in Nutrition Initiative Symposium

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

Could Yogurt facilitate better eating habits in children?

Prof. Luis A. Moreno

Universidad de Zaragoza

Could yogurt be the signature of a healthy diet?

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

● Its own nutritional content

● Its impact on concomitant and/or subsequent food intake

● Its relationship with healthy behaviors

Could yogurt be the signature of a healthy diet?

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

● Its own nutritional content

● Its impact on concomitant and/or subsequent food intake

● Its relationship with healthy behaviors

Contribution of yogurt group to average daily vitamin and mineral intakes as percent of the Reference Nutrient Intake in UK children

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

Micronutrient 4 – 18 months 1.5 – 3 years 4 – 10 years 11 – 18 years

Riboflavin (% contribution) 21.3 17.0 9.5 3.7

Vitamin B12 (% contribution) 53.8 42.1 16.8 4.8

Calcium (% contribution) 13.5 18.7 9.5 2.9

Iodine (% contribution) 15.8 16.4 9.4 4.2

Phosphorus (% contribution) 13.7 20.3 11.1 3.6

(Williams EB et al. Nutr Bull 2015; 40: 9-32)

Covariate-adjusted mean energy, macronutrient, and micronutrient intake by yogurt consumption group in children 8 – 18 years

(Keast DR et al. Nutrients 2015, 7, 1577-1593)

Percentage contribution to daily intake of free sugars from the selected food groups in adolescents

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

(Mesana MI et al. Eur J Nutr 2016; Nov. 29)

Percent contribution of food groups to children’s added sugar intakes by country

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

(Azaïs-Braesco V et al. Nutr J 2017; 26: 6)

Could yogurt be the signature of a healthy diet?

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

● Its own nutritional content

● Its impact on concomitant and/or subsequent food intake

● Its relationship with healthy behaviors

Yogurt consumption in the INFOGENE study

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

(Cormier H et al. Eur J Nutr 2016, 55, 577-587)

Prudent and Western dietary patterns in the INFOGENE study

(Cormier H et al. Eur J Nutr 2016, 55, 577-587)

HEI-2005 total and component scores of US children aged 2–18 years by yogurt consumption status: NHANES 2003–2006

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

(Zhu Y et al. Eur J Nutr 2015; 54: 543-550)

Association of yogurt consumption with diet quality and fiber intake

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

Variable Non-consumers

(n = 3016)

Consumers

(n = 3510)

Mean energy from yogurt (% kcal) 0 2.07

DGAI score 8.05 9.14*

Fiber intake (g) (model 1) 15.14 17.03*

(Wang H et al. Nutr Res 2013; 33: 18-26)

Could yogurt be the signature of a healthy diet?

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

● Its own nutritional content

● Its impact on concomitant and/or subsequent food intake

● Its relationship with healthy behaviors

Relationships between Changes in Food and Beverage Consumption and Weight Changes Every 4 Years

(Mozaffarian D et al. NEJM 2011; 364: 2392-2404)

Odds ratios (OR) and 95% Confidence Intervals showing the association of yogurt consumption (at least 125 g in the 3 days vs. no consumption) with different predictor variables

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

(D’Addezio L et al. Med J Nutr Metab 2015; 8: 119-129)

Conclusions

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

Yogurt consumers have

● Better nutritional intakes

● Healthier dietary patterns

Active and low sedentary children and adolescents consume

more yogurt, specially boys

Yogurt consumption can be viewed as a signature of a

healthy diet and lifestyle

Luis A. Moreno Aznar lmoreno@unizar.esGENUD Research Group Universidad de Zaragoza

Agradecimientos