product information balance sugar free chocolate

RH International Rudy Heukels

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ContentGeneral informationThe benefits of balanceProductsContact information

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General informationFounded in 1995Based upon

Special sugarless chocolate recipe Consumer trends toward healthier and lower

calorie dietsUnique recipe

Traditional ingredients and processesRemaining true to the reputation of wonderful

taste and smoothness that makes Belgian chocolate world famousNO SUGAR

ADDED!!

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The Benefit Of BalanceLow calorie (and low carbohydrate)

20 % less calories than a regular chocolateSubstituting sugar with Maltitol greatly

reduces caloric value as well as available carbohydrate

Maltitol is a sugar alcohol used as a sugar substitute. It has 90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.

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The Benefit Of BalanceRich in fibres

Balance products contain inulin, a fibre that improves digestive function

Inulin: stimulates beneficial intestinal bacteriaimproves absorption of minerals such as calciumincreases digestive transit by helping absorb and

move mass through the digestive tract. the immune system is improved and intestines are

protected against disease.

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The Benefit Of BalanceNo sugar added

Suitable for diabetics and better for your teethBalance contains the natural sweetener

Maltitol instead of sugarPerfect chocolate for diabetics as Maltitol does not

significantly affect glucose or insulin levels in the blood

Maltitol does not react with the bacteria and food particles in the mouth to form acid like sugar does

Dental health is protected by Maltitol as teeth stay stronger and whiter

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Products

Tablets Bars

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ProductsTablets

Dark chocolateDark chocolate with 72% cocoa nibsMilk chocolateMilk chocolate with hazelnutWhite chocolate with vanilla

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ProductsBars

Dark MoccaDark VanillaMilk PralinéMilk Truffle

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Thank you for your interest in the sugar free chocolate