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2/13/2015
1
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar
Purwiyatno Hariyadiphariyadi.staff.ipb.ac.id
Guru Besar pada Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB,
danDirektur Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, LPPM, IPB, Bogorseafast.ipb.ac.id
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar
Purwiyatno Hariyadiphariyadi.staff.ipb.ac.id
Disampaikan pada:Sosialisasi Penganekaragaman Konsumsidan Keamanan Pangan,Wilayah I Di Bogor, 11 Februari 2015
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Isu BaruKeamanan Pangan
~emerging
Perubahan struktur industri dan perdagangan global
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
"Emerging contaminants" can be broadly defined as any synthetic or naturally occurring chemical or any microorganism that is not commonly monitored in the environment but has the potential to enter the environment and cause known or suspected adverse ecological and(or) human health effects.
• In some cases, release of emerging chemical or microbial contaminants to the environment has likely occurred for a long time, but may not have been recognized until new detection methods were developed.
• In other cases, synthesis of new chemicals or changes in use and disposal of existing chemicals can create new sources of emerging contaminants.
(Source: www.http://toxics.usgs.gov/regional/emc/index.html).
Definisi
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
"Emerging contaminants“ …… data diperoleh dari RASFF Annual report
http://ec.europa.eu/food/safety/rasff/index_en.htm
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Total Case01/01/2009 – 01/01/2015
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
42
25
24
12
11
10
23
0 10 20 30 40 50
Mycotoxin
Heavy metal
Pathogenic Microorganism
Biocontaminant
Poor or Insufficient control
Non-pathogenic mircroorganism
ETC
Alasan Notifikasi dari EU untuk Produk Ekspor INDONESIA(01/01/2009 sampai 01/01/2015)
Frekuensi
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Alasan Notifikasi dari EU untuk Produk Ekspor INDONESIA(01/01/2009 sampai 01/01/2015)
28.6
17.0
16.3
8.2
7.5
6.8
15.6
Mycotoxin
Heavy metal
Pathogenic Microorganism
Biocontaminant
Poor or Insufficient control
Non-pathogenic mircroorganism
ETC
0.0 5.0 10.0 15.0 20.0 25.0 30.0Presentasi (%)
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Jenis Produk Ekspor dari INDONESIA yang mendapatkanNotifikasi dari EU(01/01/2009 sampai 01/01/2015)
49
42
14
6
3
3
30
0 10 20 30 40 50 60
Fish and Fishery products
Herb and Spices
Nuts, Nut products and seeds
meat & Meat peodycts (other…
Fruits & vegetables
Crustacean and its products
ETC
Frekuensi
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
33.3
28.6
9.5
4.1
2.0
2.0
20.4
0.0 5.0 10.0 15.0 20.0 25.0 30.0 35.0
Fish and Fishery products
Herb and Spices
Nuts, Nut products and seeds
meat & Meat peodycts (other than…
Fruits & vegetables
Crustacean and its products
ETC
Jenis Produk Ekspor dari INDONESIA yang mendapatkanNotifikasi dari EU(01/01/2009 sampai 01/01/2015)
Presentasi (%)
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Meeting Standards, Winning Markets: Trade Standards Compliance (2010)• Norwegian Agency for Development Cooperation and• United Nations Industrial Development Organization(UNIDO)
Kinera Produk Ekspor INDONESIA Thn 2002-2208
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Kinera Produk Ekspor INDONESIA Thn 2002-2208
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Kinera Produk Ekspor INDONESIA Thn 2002-2208
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Number of EU rejections of food and feed exports
from Indonesia, 2002-2008
Kinera Produk Ekspor INDONESIA Thn 2002-2208
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Number of US rejections of food and feed exports
from Indonesia, 2002-2008
Kinera Produk Ekspor INDONESIA Thn 2002-2208
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Nu
mb
er o
f ca
ses
Reason of rejection
Kinera Produk Ekspor INDONESIA Thn 2002-2208
Reasons for rejection of Indonesian products by
US‐FDA (2002‐2010; www.accessdata.fda.gov/scri
pts/importrefusals).
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Nu
mb
er o
f ca
ses
Reason of rejection
Inidikasi tidak/kurang diaplikasikannyaprinsip‐prinsip praktek yang baik (good practices) pada sepanjang rantai pangan
Kinera Produk Ekspor INDONESIA Thn 2002-2208
Reasons for rejection of Indonesian products by
US‐FDA (2002‐2010; www.accessdata.fda.gov/scri
pts/importrefusals).
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Economic losses for developing countries
Value of EU rejections of fish
and fishery products,2004-2008
(US$ million)
Kinera Produk Ekspor INDONESIA Thn 2002-2208
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Value of US rejections of fish
and fishery products,2004-2008
(US$ million)
Economic losses for developing countries
Kinera Produk Ekspor INDONESIA Thn 2002-2208
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?Evolution of RASFF notifications on allergens
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?2012 RASFF notifications on allergens
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?Evolution of RASFF notifications on Micotoxin
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?Evolution of RASFF notifications on Micotoxin
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?Evolution of RASFF notifications on Micotoxin
2/13/2015
14
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?Evolution of RASFF notifications on Micotoxin
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?Evolution of RASFF notifications on Pesticide residues
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
Most reported pesticide residues in 2011 and 2012
TREND? Emerging?Evolution of RASFF notifications on Pesticide residues
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TREND? Emerging?Evolution of RASFF notifications on Microbial Contaminations
Most reported microbial contamination in 2011 and 2012
2/13/2015
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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
ANTISIPASI?
1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan
2. Mengembang sistim Surveilan Nasional:
• Pemantauan hazards/contaminants secara kontinyu (Monitoring):
Model : Surveilans Pengendalian Penyakit Tidak Menular
Pengamatan terus menerus dan sistematis terhadaphazards/contaminants tertentu serta factor-factor lain yang berkaitan dengan konsekusnsi adanya hazards/contaminants tsb melakukan pengumpulan data, pengolahan dan analisis, interpretasi dan penyebaran interpretasi serta tindak lanjutperbaikan dan perubahan
Surveilans adalah pengumpulan data utk melakukantindakan (surveillance for action)
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
ANTISIPASI?
1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan
2. Mengembang sistim Surveilan Nasional:
• Pemantauan hazards/contaminants secara kontinyu (Monitoring):
Waktu
Pengamatan
Model : Surveilans Pengendalian Penyakit Tidak Menular
2/13/2015
17
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
ANTISIPASI?
1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan
2. Mengembang sistim Surveilan Nasional:
• Pemantauan hazards/contaminants secara kontinyu (Monitoring):
Waktu
Pengamatan
Model : Surveilans Pengendalian Penyakit Tidak Menular
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
ANTISIPASI?
1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan
2. Mengembang sistim Surveilan Nasional:
• Pemantauan hazards/contaminants secara kontinyu (Monitoring):
Waktu
Pengamatan
Model : Surveilans Pengendalian Penyakit Tidak Menular
2/13/2015
18
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
ANTISIPASI?
1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan
2. Mengembang sistim Surveilan Nasional:
• Pemantauan hazards/contaminants secara kontinyu (Monitoring):
• Perlu ada kemampuan Sampling dan identifikasi: Sarana Lab
• Dokumentasi dan analisis data
• Pengembangan sistem peringatan dini
• Pengembangan system komunikasi risiko
• SOP
3. Penelitian Data generation where there are knowledge gaps
Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id
TERIMAKASIHphariyadi.staff.ipb.ac.id
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