pintxos - cdn.asiatatler.com · pintxos pintxos are tasty snacks, similar to tapas, popular in...
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Prices are subject to 10% Service Charge and 12% Government Tax
PINTXOS
Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks
are commonly used to hold ingredients on a piece of bread or they are served on small spoons
PAELLAS
Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with
products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth
To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain
Prices are subject to 10% Service Charge and 12% Government Tax
PINTXOS
El Matrimonio 150 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread
Ensalada Fresca de Marisco 150 Mixed Seafood Salad
Atun Encebollado 180 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread
Montadito de Jamon Serrano/Chorizo Iberico 180 Jamon Serrano or Chorizo Iberico slices over Bread
Ventresca de Atun con Anchoa 260 Tuna belly, anchovy and sliced tomato over bread
Montadito de Solomillo de Ternera 180 Thinly Sliced Beef Ternderloin on Bread
Montadito de Sobrasada 220 Sobrasada with Brie Cheese and Honey
Hojaldre de Chistorra 150 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry
(Please allow 15 minutes)
Croissant con Jamon/Chorizo 180 French Croissant with tomato and Jamon Serrano or Chorizo Iberico
(Please allow 15 minutes)
Montadito de Brandada de Bacalao 150 Salted Cod Fish Emulsified with Extra Virgin Olive Oil over bread
Prices are subject to 10% Service Charge and 12% Government Tax
BOCADILLOS / SANDWICHES
Served in Freshly Baked Baguette Bread With a choice of French Fries or Mixed Green Salad
Pepito de Ternera 900 Charcoal Grilled Prime Angus Steak In Baguette
Bocadillo de Cinta de Lomo 490
Adobado Pork Loin with tomato, Emmental Cheese and Alioli
Bocadillo de Atun Encebollado 390
Mixture of Poached Tuna, Capers, Onions and Olive Oil
Bocadillo de Diablitos con Queso 490
Spicy Fried Chorizos with Emmental Cheese
Bocadillo de Chorizo Iberico con Tomate 770
Thinky Sliced Chorizo Iberico with grated Tomato and Extra Virgin Olive Oil
Bocadillo de Tortilla Espańola con Tomate 320 Soft Potato and Onions Omelette with Grated Tomato and Extra Virgin Olive Oil
Bocadillo de Filete de Pollo ala Parilla 320 Grilled Chicken Breast Fillet Sandwich
Note: Served only from 11 A.M till 6 P.M (Mon-Fri)
Prices are subject to 10% Service Charge and 12% Government Tax
LAS ENSALADAS / SALADS
Ensalada de la Casa 410
Mixed greens tossed in vinaigrette dressing with onions & walnuts
Ensalada de Queso Fresco 480 Mixed greens tossed in almond vinaigrette and topped with fresh grilled cheese
Ensalada de Jamon con Ahumado Idiazabal 640
Mixed greens, serrano ham and smoked idiazabal cheese in a light honey, mustard and arbequina olive oil dressing
LAS VERDURAS / VEGETABLES
Verduras Asadas 410
Baked carrots, zucchini, bell pepper, asparagus, onions & tomato
Verduras Salteadas con Hongos y Jamon Iberico 420 Sautéed carrots, zuchini, french beans, & roasted eggplant, together with mushrooms
(Vegetarians please advice the server to not include ham)
Prices are subject to 10% Service Charge and 12% Government Tax
LOS EMBUTIDOS / COLD CUTS
Served with toasted bread, fresh tomato & olive oil emulsion
Butifarra 660 Charcoal grilled white sausage
Chorizo Ibérico 850
Iberian acorn-fed black pork cured sausage
Tabla de Quesos 990 Spanish Cheese Platter
Jamon Ibérico 1550
Iberian acorn-fed black pork aged ham
Prices are subject to 10% Service Charge and 12% Government Tax
DE LA FREIDORA / FROM THE FRYER (WITH EVOO)
Setas Empanadas 310 Deep fried Breaded Oysster Mushroom
Patatas Bravas 195 Deep Fried Soft Potato served with Spicy Tomato sauce
Croquetas de Espinacas 190
Spanish Croquetas with Spinach
Croquetas de Bacalao 320
Spanish Croquetas with Cod fish
Croquetas de Chorizo 320 Spanish Croquetas with Iberian Chorizo
Croquetas de Jamon 380
Spanish Croquetas with Iberian Ham
Degustacion de Croquetas de la Casa 380
Tasting platter of our 4 kind of Croquetas
Prices are subject to 10% Service Charge and 12% Government Tax
HUEVOS / EGG DISHES
Revueltos de Setas, Foie y Encebollino 840 Scrambled Eggs with Fresh Mushrooms, Foie Gras and Spring Onions
Chanquetes con Jamon 630
Crispy Baby Fish, Jamon and Eggs
Tortilla Brava 210 Soft potato omelet served with Spicy Tomato Sauce
Calamares Estrellados con Jalapeno 410
Eggs served over Fried Squid with Jalapeno
Huevos Estrellados con Eggs served over homemade french fries with:
Gulas 1200
Chorizo picadillo 595 Jamon ibérico 650
Prices are subject to 10% Service Charge and 12% Government Tax
CLÁSICAS / CLASSICS
Boquerones en Vinagre 350
Pickled Tawilis, Onions and Olives
Gambas al Ajillo 570
Garlic shrimps sauteed in olive oil
Gulas al Ajillo 930
Garlic “Baby Eels” sauteed in olive oil
Almejas en Salsa Verde 340
Clams in green sauce
Tosta de Foie 750
Seared Foie Gras, Onion Marmalade on toast, Rioja Red Wine Reduction
Diablitos 560
Flavorful small spicy fried chorizos
Gambas con Jerez 990 Prawns, Garlic, Rosemary, Extra Virgin Olive Oil and Sherry Wine
Pulpo a la Gallega 610
Boiled & grilled octopus served with creamy cauliflower puree, evoo & pimentón
Prices are subject to 10% Service Charge and 12% Government Tax
DE CUCHARA/ SOUPS & STEWS
Sopa de Ajo 290
Traditional garlic, ham and egg soup (Vegetarians please advice the server to not include ham)
Salmorejo 360
Cold Tomato Soup (Vegetarians please advice the server to not include ham)
Sopa de Pescado y Marisco 650
Mixed Seafood soup with Fideos Noodles
Fabada Asturiana 860
Asturian white beans and pork stew
Callos a la Madrileña 780
Ox tripe stew in the Madrid way
Prices are subject to 10% Service Charge and 12% Government Tax
PAELLA
Paella Vegetariana 330 Fresh Vegetable Paella
Paella de Pollo, Cerdo Iberico Y Chistorra 395 Chicken, Pork and Chistorra Paella
Paella de Pescado y Marisco 680 Mixed Seafood Paella
Paella Negra con Pulpo y Chopitos 670 Squid Ink Paella with Octopus and Baby Squid
ARROCES/ RICE
Arroz con Almejas 350 Creamy Rice with Clams
Arroz con Setas y Foie 650 Creamy Rice with Mushrooms and Foie Gras
FIDEUA/ NOODLES
Fideua de Pescado y Marisco 1600
Fish, Shrimp, Mussels and Baby Squid Fideua
Fideua de Pollo, Cerdo Iberico Y Chistorra 995
Chicken, Pork and Chistorra Fideua
Prices are subject to 10% Service Charge and 12% Government Tax
PLATOS PRINCIPALES / MAIN COURSES
MEATS
Cuchifrito 990 Crispy Lechon de Leche Chunks and French fries
Carillada 980 Veal Cheeks In Espagnole Sauce served with Rice and Asparagus
Rabo de Toro 995 Ox Tail stewed In Red Wine, corn and snow peas served with rice
Pollo al ajillo 550
Chicken braised in garlic sauce Served with rice and Sautéed Mixed Fresh Mushrooms
FISH
Lapu Lapu con Miel y Romero en Pure de Patata 710 Lapu Lapu on Potato Puree and Rosemary infused Honey
Lubina a la Bilbaina 1700 Chilean Seabass in Extra Virgin Olive oil, Lemon and Garlic with Potatoes and Roasted Peppers
Salmon en Papillote 810 Salmon with Mixed vegetables and Potatoes baked In Foil
Brandada De Bacalao 1100 Salted Cod Fish emulsified with Extra Virgin Olive Oil and Tomato Sauce
Prices are subject to 10% Service Charge and 12% Government Tax
ESPECIALES / SPECIALS
Secreto Iberico 1700
Grilled "Secret Butcher's Cut" Iberian Pork with Onion Marmalade and Sherry Reduction
Chuletitas de Lechal 2150
Grilled Baby Lamb Chops in EVOO with garlic, rosemary and lemon. Served with Asparagus and Fries
Chuleton de la Casa Half 3500 / Whole 6500
Dry-Aged 28 days Black Angus, Bone in Rib-eye steak grilled in Josper Charcoal Oven
ADVANCED ORDER Please order 1 day ahead Good for 4 to 6 persons
Cochinillo al Horno Half 4950
Roasted Suckling Pig
Cordero Lechal - por Cuartos 8800 Imported Spanish Suckling Lamb Roasted by Quarters
Arroz Caldoso con Langosta 2200 Arroz Caldo with Lobster, Shrimps, Baby Squid and Clams
Prices are subject to 10% Service Charge and 12% Government Tax
POSTRES / DESSERTS
Crema Catalana 220
Spanish Vanilla Custard with burnt Brown Sugar
Tarta de Santiago 350
Santiago Almond Cake with Coffee Crème Anglaise
Coulant de Chocolat 250
Chocolate Coulant with Banana Ice Cream
Crema de Queso 250
Creamy Cheese Mousse with Plums and drizzled with Sweet Sherry Reduction
Peras al Vino Tinto 340
Red Wine Poached Pears with Vanilla Ice Cream
Tarta de Manzana con Café Helado 380 Apple Tart with Coffee Ice Cream
(All of our Desserts are Homemade)
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