div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: Phytochemicals Nutrition Laboratory – Food Nutrition · Se formaron cuatro lotes de 84 frutos de zapote mamcy divididos en dos sublotes de 42 frutos respectivamente Los src=https:reader034vdocumentsusreader034viewer20220503025f6b089604cee909f56c9944html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: Phytochemicals Nutrition Laboratory – Food Nutrition · Se formaron cuatro lotes de 84 frutos de zapote mamcy divididos en dos sublotes de 42 frutos respectivamente Los src=https:reader034vdocumentsusreader034viewer20220503025f6b089604cee909f56c9944html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: Phytochemicals Nutrition Laboratory – Food Nutrition · Se formaron cuatro lotes de 84 frutos de zapote mamcy divididos en dos sublotes de 42 frutos respectivamente Los src=https:reader034vdocumentsusreader034viewer20220503025f6b089604cee909f56c9944html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: Phytochemicals Nutrition Laboratory – Food Nutrition · Se formaron cuatro lotes de 84 frutos de zapote mamcy divididos en dos sublotes de 42 frutos respectivamente Los src=https:reader034vdocumentsusreader034viewer20220503025f6b089604cee909f56c9944html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: Phytochemicals Nutrition Laboratory – Food Nutrition · Se formaron cuatro lotes de 84 frutos de zapote mamcy divididos en dos sublotes de 42 frutos respectivamente Los src=https:reader034vdocumentsusreader034viewer20220503025f6b089604cee909f56c9944html5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: Phytochemicals Nutrition Laboratory – Food Nutrition · Se formaron cuatro lotes de 84 frutos de zapote mamcy divididos en dos sublotes de 42 frutos respectivamente Los src=https:reader034vdocumentsusreader034viewer20220503025f6b089604cee909f56c9944html5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdiv