our customers jf floor experience jonathan dolp ray crews

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Our Customers JF Floor Experience Jonathan Dolp Ray Crews. Introductions. Jonathan Dolp – CIO 20 years in Baking Industry ERP implementations Direct Store Delivery - DSD Business Intelligence systems Data Center Complex Unionized HRIS implementations. Introductions. - PowerPoint PPT Presentation

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Our Customers JF Floor ExperienceJonathan Dolp

Ray Crews

Introductions

• Jonathan Dolp – CIOo 20 years in Baking Industryo ERP implementationso Direct Store Delivery - DSDo Business Intelligence systemso Data Centero Complex Unionized HRIS implementations

Introductions

• Ray Crews – Business Solutions Architecto 40+ years in Supply Chain industryo ERP implementationso Direct Store Delivery - DSDo Software company principleo Corporate CFO and Controllero JustFoodERP user 10 years

Franz Bakery

• Manufacturing– 11 Plants– 33 Production Lines– 150 Distribution Centers

• Sales– 700 Fresh DSD Routes– 8 Freezer Locations

• Items– 4100 RM & PK– 5500 FG

Rollout Timeline

• 2009/2010 – Phase I: GL / Payables– 3 months

• 2012/2013 – Phase II: PO’s/ Receiving / WMSo 1st plant 6 months design / testingo Rollout remaining plants

• 2013: Acquired 4 Hostess Plantso Rollout 4 plants 30 days

Why WMS?

• Compliance • Inventory management • Centralized Purchasing• Visibility• Standardization

Why JF Floor?

• Simple• Enforce business rules• Device flexibility

Preparation

• Engage Warehouse and Production employees• Organize Warehouse• Talk FEFO• Effects of Lot tracking

Implementation

• Purchasing (Purchase Orders)• Warehouse (Labels / Signage)• Equipment ready (Handheld / Printers / Wireless)• Training• Inventory Load• Monitor Inventory

Successes & Challenges

• Successes:– Purchasing– Organized warehouse– Accurate Inventories– Lot traceability– Better cost control

Successes & Challenges

• Challenges:– Culture of Manufacturing taking product from warehouse– Turnover (training)– Counting Lot detail vs Summary totals (time)– WIP– Data

ROI

• Labor (cycle vs. PE)• Purchasing inventory levels• Purchase Pricing• Shrink

Harvest Food Solutions

• Focusing on Food Manufacturing and Direct Store Delivery• Specialized in:

o ERP – Business implementationso Warehouse Designo Compliance – Food Safety, SQF, BRCo Complex Manufacturing / Multi locationo Product Formulationo Packaging Designo Training programso Hosting platformso Hardware Sales

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