our customers jf floor experience jonathan dolp ray crews
DESCRIPTION
Our Customers JF Floor Experience Jonathan Dolp Ray Crews. Introductions. Jonathan Dolp – CIO 20 years in Baking Industry ERP implementations Direct Store Delivery - DSD Business Intelligence systems Data Center Complex Unionized HRIS implementations. Introductions. - PowerPoint PPT PresentationTRANSCRIPT
Our Customers JF Floor ExperienceJonathan Dolp
Ray Crews
Introductions
• Jonathan Dolp – CIOo 20 years in Baking Industryo ERP implementationso Direct Store Delivery - DSDo Business Intelligence systemso Data Centero Complex Unionized HRIS implementations
Introductions
• Ray Crews – Business Solutions Architecto 40+ years in Supply Chain industryo ERP implementationso Direct Store Delivery - DSDo Software company principleo Corporate CFO and Controllero JustFoodERP user 10 years
Franz Bakery
• Manufacturing– 11 Plants– 33 Production Lines– 150 Distribution Centers
• Sales– 700 Fresh DSD Routes– 8 Freezer Locations
• Items– 4100 RM & PK– 5500 FG
Rollout Timeline
• 2009/2010 – Phase I: GL / Payables– 3 months
• 2012/2013 – Phase II: PO’s/ Receiving / WMSo 1st plant 6 months design / testingo Rollout remaining plants
• 2013: Acquired 4 Hostess Plantso Rollout 4 plants 30 days
Why WMS?
• Compliance • Inventory management • Centralized Purchasing• Visibility• Standardization
Why JF Floor?
• Simple• Enforce business rules• Device flexibility
Preparation
• Engage Warehouse and Production employees• Organize Warehouse• Talk FEFO• Effects of Lot tracking
Implementation
• Purchasing (Purchase Orders)• Warehouse (Labels / Signage)• Equipment ready (Handheld / Printers / Wireless)• Training• Inventory Load• Monitor Inventory
Successes & Challenges
• Successes:– Purchasing– Organized warehouse– Accurate Inventories– Lot traceability– Better cost control
Successes & Challenges
• Challenges:– Culture of Manufacturing taking product from warehouse– Turnover (training)– Counting Lot detail vs Summary totals (time)– WIP– Data
ROI
• Labor (cycle vs. PE)• Purchasing inventory levels• Purchase Pricing• Shrink
Harvest Food Solutions
• Focusing on Food Manufacturing and Direct Store Delivery• Specialized in:
o ERP – Business implementationso Warehouse Designo Compliance – Food Safety, SQF, BRCo Complex Manufacturing / Multi locationo Product Formulationo Packaging Designo Training programso Hosting platformso Hardware Sales
Questions & Comments?