old fashioned potato salad

Boil the potatoes in salted water until tender then drain and set aside to cool down (be careful not to overboil the potatoes otherwise you will have a mushy salad).In the meantime boil the eggs until just hard boiled (approx. 8 minutes) then carefully remove from thewater and allow to cool then remove the shell and slice into quarters.In a large bowl combine the spring onions, parsley, KNORR Light Yoghurt & Herb Salad Dressing andmayonnaise and gently stir in the eggs.Add the potatoes and stir gently to coat and combine.Transfer to a serving bowl.

Preparation time: 30 minutesCooking time: 25 minutesServes: 6-8

8 large potatoes, peeled and cubed4 spring onions, finely chopped60 ml curly parsley, finely chopped3 eggs125 ml KNORR Light Yoghurt & Herb Salad Dressing125 ml mayonnaise

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OLD FASHIONED POTATO SALADRemember that delicious potato salad your granny used to make?Well here is a delicious recipe just like that – creamy, tangy andfull of flavour!

INGREDIENTS DETAILS

METHOD