new year’s eve celebration - ronald reagan library · new year’s eve celebration hors...
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NEW YEAR’S EVE CELEBRATION
HORS D’OEUVRE DISPLAY
SHRIMP COCKTAIL served with a ginger cocktail sauce
CRISPY ARTICHOKE HEARTS with goat cheese, lemon butter, and Romano cheese
STUFFED MUSHROOMS with sweet Italian chicken, fennel, sage, and mozzarella
TRUFFLE SLIDERS served on a petite brioche bun, with black truffle cheese, heirloom tomatoes, garlic aioli, and crispy onion strings
CRAB CAKES with mango relish and cilantro
BUFFET
CARVED TOP SIRLOIN with pearl onion demi-glace and served with a gorgonzola-chive horseradish sauce
ROMA BAKED SALMON served with herb butter, shallots, and lemon zest
VINTNER’S CHICKEN herb marinated chicken breast, served with a fire-roasted tomato fig
BUTTERNUT SQUASH RISOTTO with a roasted red peppers, zucchini, basil, goat cheese, and tomato sage coulis
MASHED POTATOES with caramelized onions
GREEN BEANS with roasted shallots and toasted almonds
RED AND GOLD BEET SALAD with toasted walnuts and goat cheese, served with a chervil vinaigrette dressing
FRESH BAKED BREADS AND ROLLS
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NEW YEAR’S EVE CELEBRATION
DESSERT BUFFET
EARL GREY PANNA COTTA
COOKIES AND ASSORTED PASTRIES
OLD FASHIONED CHOCOLATE FUDGE
DARK CHOCOLATE BREAD PUDDING served with winter berries and a vanilla bean crème anglaise
BEVERAGES
ICED WATER AND ICED TEA (upon request)
COMPLIMENTARY CHAMPAGNE AT MIDNIGHT
(or sparkling cider)
SPECIAL BLEND COFFEE AND DECAF BAR with assorted flavorings, sugar cubes, chocolate chips
ASSORTED BLACK AND HERBAL TEAS
BREWED HOT CHOCOLATE
AVAILABLE FOR PURCHASE
FULL BAR AVAILABLE
FEATURED HOLIDAY SPECIALITY DRINKS
FEATURED SANTA BARBARA AND CENTRAL COAST WINES (by the glass or bottle)
SOFT DRINKS
SPARKLING PELLIGRINO
*All menu selections are subject to change without notice* Special Dietary Meal Needs
We are typically able to accommodate MOST special requests with a minimum of 7 days advance notice. Please call our catering office to make those arrangements at (805) 522-5163.
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