nd.ar proposal
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7/31/2019 ND.ar Proposal
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Dr. Aldrin Q. Ibbo
Medical Director
Good morning!
I am writing this proposal letter to serve as a recommendation that has something to do with
upgrading our Hospital/Organization with purposely touching my own skills and expertise.
Generally speaking, as a member of a Health Care Team, I would like to decrease problems
regarding the Food Intake and increase Proper Food preference of any residence of Bongao Doctors
Hospital in a way of a Health (Nutrition) Education which could be a good help and influence to the
welfare to become part of coping mechanism towards different diseases.
Here are some detailed explanations about why I want to pursue this idea.
Beneficiaries / Target respondents Reasons
Patient/Patients relative
Staff and other Allied Health Care Team
Doctors
- For them to learn more idea about thegiven topic and to add knowledge and
insights for them to be aware on the
importance of a good health through
good and proper nutrition.
- For them to be oriented about nutritionknowledge that can also serves as a cure
and prevention to different diseases
based on Medical Nutrition.
- For them to refresh their knowledgeabout the field of nutrition as a part of
cure and prevention for their clients and
patients.
As a Public Health Nutritionist, I highly nominate myself to render this type of services and to
be able for me to practice my own expertise with in my own capacity as a Nutrition Educator on our
good Hospital.
Furthermore, the said proposal will be basing on the Annual Calendar of the Department of
Health year 2011 with the primary goal of Educating Health Publicly. On my very own way, theplanned annual activity of the DOH will be part of my proposal through a Public Health Nutrition.
Thank you very much.
Ar-Qaishier Sahali Tarabasa
Nutritionist-Dietitian
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PROJECT INFORMATION
Name of Organization: Bongao Doctors Hospital
Project Title:
HEALTH (NUTRITION) EDUCATIONDIET COUNSELING
Project Summary:
The Purpose of this proposal is to render a type of services
which is believed to give help to the welfare/ Hospitals
residence through Nutrition Education and by conducting a Diet
Counseling to the concerns of the Bongao Doctors Hospital.
Prepared by: Ar-Qaishier Sahali Tarabasa, R.ND
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PROJECT SUMMARY
This project proposal is intended to the welfare and to the residence of Bongao
Doctors Hospital. It will serve as a helping hand to those involved during the session by giving
a Nutrition Education and by conducting a Diet Counseling to the patient individually.
By doing a Nutrition Education, the Nutrition Educator will be teaching to the staff and
to other Hospitals residence about Nutrition and sometimes it will be based upon the
demand and trends. The said session will be held at any area of the Hospital aiming to cater
the needs of the people in it. On the other hand, Diet Counseling will be done by a Dietitian,
he/she will explain to the patient of what are the food allowed and to be avoided based from
the interpreted data given by different department of the Hospital, prescribed diet by the
attending Physician and problems complained by a certain patient. It will be conducted on
patients room and can only consume 3-5 minutes of conversation.
PROJECT BACKGROUND
Tawi-Tawi lies in the southernmost region of the country, is considered as one of the
poorest provinces in the Philippines, the province is teeming with abundant and rich marine
resources but most of the people live in poverty due to unstable economic livelihood. Hence,
access to quality Health Care is a problem of the people with insufficient health facilities like
hospital and limited financial resources. In fact the province experience high maternal and
infant mortality rate. Coupled with poor health condition, is the lack of manpower of the
different health department in delivering the basic health services and implementing Public
Health program.
Public Health is a science and art of preventing diseases, prolonging life and promoting
health through organized community effort to enable every citizen to realize his birthright of
health and longevity. Also, it is an effort organized by society to protect, promote and restore
the peoples health through the application of science, practical skills and collective actions.
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The 2008 National Nutrition Survey(NNS) is the 7th in the series of National Nutrition
Survey undertaken once every 5 years by the Food and Nutrition Research Institute of the
Department of Science and Technology ( FNRI-DOST).
From the outcome Data of the National Nutrition Survey (NNS), a high prevalence of
underheight-for-age or stunted pre-schooler was mostly observed in MIMAROPA, Bicol and all
the region in Visayas and Mindanao.(under nutrition among 0-5 years old children, by region).
Tawi-Tawi was one of the provinces with high magnitude of underweight adolescents. (11-19
years old adolescents, by region and province). ARMM was also one of the regions with
highest prevalence of underweight among lactating mothers.
PROJECT GOALS AND OBJECTIVES
GOALS A generalized equity among the residence of Bongao Doctors Hospital toward
Nutrition as an ART and SCIENCE which can be possibly applied by an
individual for everyday life.
And to support the Department of Health Annual Calendar by implementingthe planned activity, publicly.
HEALTH ( NUTRITION) EDUCATION
OBJECTIVES: To be able for the Hospitals residence ( Doctors, Staff and Patients relative)
to identify differences of the ideas based on the given topic.
To be able for the Hospitals residence ( Doctors, Staff and Patients relative)to apply the ideas and principles of nutrition for everyday life.
To be able for the Hospitals residence ( Doctors, Staff and Patients relative)tobe reminded about the latest and trends topic regarding Nutrition and Health.
To be able for the Hospitals residence ( Doctors, Staff and Patients relative)to participate during the said session as part of evaluation.
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DIET COUNSELING
OBJECTIVES: For the patient to apply the proper diet said by the Dietitian based from
his/her case.
For the patient to know and to be well oriented about food allowed andavoided according from his/her case.
For the patient to interact or ask other inquiries about nutrition accordingfrom his/her case.
PLAN OF ACTION, METHODS AND DESIGN
HEALTH (NUTRITION) EDUCATION
MASS EDUCATIONTOPIC RESPONDENTS DATE/TIME RESOURCES ACTION
DESIGN
10 Nutritional
Guidelines
Patient/representative Sept.24,2011/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
The Food
Pyramid
Patient/representative Oct.08,2011/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
The Basic Food
Groups
Patient/representative Oct.22,2011/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Malariaawareness Patient/representative Nov.12,2011/2:00-4:00 PM R.ND,Handouts L.A.E
Drug abuse
prevention and
control
Patient/representative Nov.26,2011/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
World AIDS Patient/representative Dec.10,2011/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Food Fortification Patient/representative Dec.24,2011/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Infant and Young
child Feeding
Patient/representative Jan.14,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Hand washing
and Oral Health
Patient/representative Jan.28,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Food Safety
awareness/
Typhoid
fever,UTI,Malaria
and Dengue fever
Patient/representative Feb.11,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Heart and Foods Patient/representative Feb.25,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
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Womans
Health and
Nutrition
Patient/representative Mar.10,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Cancers and
Foods
Patient/representative Mar.24,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
World health
day
Patient/representative Apr.14,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Malaria and
Food Safety
Patient/representative Apr.28,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Hypertension
and Foods
Patient/representative May 12,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Safe
motherhood
Patient/representative May 26,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Kidney and
Foods
Patient/representative Jun.09,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Proper waste
segregation and
its effect
Patient/representative Jun.23,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Nutrition
Month/ DM and
Foods
Patient/representative Jul.07,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Nutrition
Month/ DM and
Foods
Patient/representative Jul.21,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Family planning Patient/representative Aug.11,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Breastfeeding Patient/representative Aug.25,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
Obesity
prevention and
awareness
Patient/representative Sept.08,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
10 Nutritional
Guidelines
Patient/representative Sept.22,2012/2:00-
4:00 PM
R.ND,
Handouts
L.A.E
*L.A.E- Lectures and Evaluation
*2 :1 meaning, 2 representative/ patients relative per patient OR 1 patient and 1
representative/ patients relative.
METHOD. The given topic were individualized and it is not ladderized. Therefore different
patients/ patients relative or representative per session can relate with the topic, and not
requiring previous topic to understand the present lecture. Also, the enumerated topic above
are based from the DOH Annual Calendar, to support their activity by implementing it through
education,publicly.
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HEALTH (NUTRITION) EDUCATION
HOSPITAL STAFFTOPIC RESPONDENTS DATE/TIME RESOURCES ACTION
DESIGN
New
Research
about Food
and Nutrition
that
something to
do on
individual
Health.
Hospitals Staff
and Doctors
Oct.14,2011 Nov.18,2011 Dec.16,2011 Jan.20,2012 Feb.17,2012 Mar.16,2012 Apr.20,2012 May.18,2012 Jun.15,2012 Jul.13,2012 Aug.17,2012 Sept.14,2012
*2:00-4:00 PM
R.ND and
Handouts
The Dietitian
will give
lectures about
new ideas,
new research
and new
information
about
Nutrition to
the different
Staff of theHospital
Organization.
DIET COUNSELING
TOPIC RESPONDENTS DATE/TIME RESOURSES Base on the
case
Patient/
Relatives
anytime of the
day
R.ND and
Handouts
ACTION DESIGN.
First, the Dietitian will approach nurse station to write some vital inputs on the DietList.
Second, the Dietitian will conduct a Nutritional Assessment and it will be done in aform of an interview by asking the patient about some information that will be
needed to fill-in on the Diet History Sheet. Third, after an interview, the Dietitian will going to analyze datas and compute the
diet to come up with a proper counseling regarding the food allowed and to be
avoided by the patient based from his/her case and can only take for about 3-5
minutes of conversation.
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CONCLUSION
This project proposal are intended to the welfare and to any residence of Bongao
Doctors Hospital. It said to serve as a helping hand to those involved during the session
through the way of Nutrition Education and by conducting a Diet Counseling to the patient
targeting one goal which is allowing and adopting the world of Nutrition as an ART and as a
SCIENCE.
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PROJECT BUDGET
Material needed: White Bond Paper ( Short ) Folder ( Long )
Estimated no. of patient per day: 10 Estimated no. of staff to attend: 15 No. of relative invited for the Health Educ.: 2( relative/representaine): per 1(patient)
For Diet Counseling( 2 sheets-Diet History Form, Diet Computation, Diet Distribution Plan,Meal Pattern)
ENOP/day No. of
sheets
Sheet/day Sheet/month No. of
reem
needed
Excess Remaining Cost
10 2 sheets 20 sheets 600 sheets 2 reem(
1,000
sheets)
- 400 sheets 300.00
For Diet List( 1 sheet for 2 days )Item No. of
sheets
Sheet/ 2
Days
Sheet/
month
Sheet/year No. of
sheet
needed
Excess Remaining Cost
Diet List 1 sheet 1 sheet 15
sheets
180 sheets 180
sheets
- 220
sheets
(400
sheets
180
sheets)
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For Mass Education( Twice a month, 2 copies/individual, estimated visitors: 2 per patient)ENOP/day No. of
Sheet
Sheet/day Sheet/month Sheet/year No. of
reem
needed
Excess Remaining Cost
20( 2relative x
10
patient)
2sheets
40 sheets 80 sheets 960 sheets 2reem(1,000
sheets)
- 40 sheets 300.00
For Hospital Staff Nutrition Education( Once in a month, 2 copies per staff, estimated staff:15)ENOS/day No. of
sheets
Sheet/day Sheets/month Sheet/year No. of
reem
needed
Excess Remaining Cost
15 2 30 sheets 30 sheets 360 sheets 1 reem(
500sheets)
- 140
sheets
150.00
*ENOP- Estimated no. of patient
*ENOS- Estimated no. of Staff
SUMMARY
300.00( Budget for 2 reem for Diet Counseling)
300.00(Budget for 2 reem for Mass Education yearly)
+ 150.00(Budget for 1 reem for Hosp.Staff Nutri.Educ. yearly)
750.00( Total Budget needed)
*But the First 300.00( Budget for 2 reem for Diet Counseling) is only good for 1 month.
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DIET HISTORY FORM
NAME: DATE:
DIETARY PRESCRIPTION: MEDICAL HISTORY:
ADDRESS:
ATTENDING PHYSICIAN :
SOCIAL HISTORY :
FOOD PREPARED BY: AGE:
NUMBER IN FAMILY: WEIGHT:
OCCUPATION : HEIGHT:
FOOD HISTORY
BREAKFAST LUNCH SUPPER BETWEEN
MEALS
ESSENTIAL
FACTORS
REMARKS
DATE LAB. EXAM REMARKS
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DIET COMPUTATION
DESIRABLE BODY WEIGHT(DBW)
BODY MASS INDEX(BMI)
TOTAL ENERGY REQUIREMENT(TER)
DIET PRESCRIPTION
% DISTRIBUTION:
( %, %, % )
KCALS- / CHO- /CHON- /FATS-
DIETARY NAMAGEMENT RATIONALE
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DIET DISTRIBUTION PLAN
DIET PRESCRIPTION -
CAL - / CHO - / CHON - / FATS -
FOOD
LIST
NO. OF
EXCHANGE
H.H.M CHO(gm) CHON(gm) FATS(gm) CAL BF AM L PM S BT
I.VEG.A
VEG.B
II.FRUITS
III.MILK
WM
LFM
SM
IV.SUGAR
V.RICE
VI.MEAT
LFM
MFM
HFM
VII.FAT
TOTAL
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DIET PRESCRIPTION:
MEAL PATTERN
MEAL SAMPLE MENU HOUSEHOLD MEASUREMENT
BREAKFAST
FRUIT
MEAT / SUBSTITUTE RICE/SUBSTITUTE BEVERAGES FAT SUGAR
AM SNACK
RICE/SUBSTITUTE MEAT BEVERAGES
LUNCH
SOUP MEAT/SUBSTITUTE VEGETABLE RICE/SUBSTITUTE FRUIT/DESSERT FAT
PM SNACK
RICE/SUBSTITUTE MEAT BEVERAGES
SUPPER
SOUP MEAT/SUBSTITUTE VEGETABLE RICE/SUBSTITUTE FRUIT/DESSERT FAT
BEDTIME SNACK
RICE/SUBSTITUTE MILK SUGAR
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DIET LIST
WARD NO. PATIENT NAME ATTENDING
PHYSICIAN
DIAGNOSIS DIET
PRESCRIPTION
R.ND SIGN
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
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