menú restaurante quinta del sol

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Home cooking.Easily prepared with fresh ingredi-ents and authentic place.An expression of the Guatemalan daily meal.

BREAKFAST French Toast Pancakes Seasonal Fruit Bowl American Breakfast: Eggs any style, Bread, Orange Juice, Co�ee or Tea Chapín Breakfast: Eggs any style with beans, Fried plantainsFresh Cheese, Cream, Bread, Orange Juice, Co�ee or Tea

APPETIZERBean Soup Tomato Soup Mixed Salad Chapina Salad: Tomato, Cheese and Black Olives Cheese Dobladas with greaves and Ranchera Sauce Cheeese and loroco Dobladas with Sauce Ranchera ½ Lb. Carnitas accompanied by chopped radish, Guacamoleand Tortillas ½ Lb. Minced pork rinds with Radish and Tortillas Long pork sausage with Tortillas and Ranchera Sauce

MAIN COURSEGrilled Steak with guacamole, refried Beans Cheese and Tortillas Grilled Chicken accompanied by Mixed Salad Mixed Plate:Sausage, Steak and Grilled ChickenFried Potato accompanied by Mixed SaladSteak Tacos Quinta del Sol

SANDWICHESGrilled Steak Sandwich Grilled Chicken Sandwich Virginia Ham and Mozzarella Cheese Sandwich Caprese Sandwich

CHILDREN'S MENUMini Cheese Pizzas Sausage and fried potatoes with melted cheese Crazy Corn

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PORTIONSRefried Beans Guacamole French Fries Fried platains Bread Tortillas

DESSERTSApple Pie Fashion Apple Pie Champurrada Ice Cream Flavors (Big) Ice Cream Flavors (Little) Dessert of the Day

HOT DRINKS Espresso Co�ee Guatemalan Co�ee Co�ee with Milk Co�ee with a dash of milk Capuccino Hot Chocolate Tea COLD DRINKSLemonade, Orange Orange Juice Rosa de Jamaica Cold Tea Fruit Station Smoothie Soda Agua Pura in a bottle Gallo Beer Dorada Ice Beer Dorada Draft Beer