live healthy live well

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A cooperative effort between the county commissioners and the live healthy live well team of OSU Extension. Several short educational sessions have been developed based on the needs assessment completed by the commissioners. This continues to be a work in progress as new topics, evaluation methods and deliver methods are considered.

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FAMILY & CONSUMER SCIENCES1

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Live Healthy Live Well: A Partnership between Ohio State University Extension and County Commissioners Association

FAMILY & CONSUMER SCIENCES2

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

IntroductionLiz Smith

representing

Ohio State University Extension

Live Healthy Live Well Team

FAMILY & CONSUMER SCIENCES3

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Assessment ToolObjectives

• To determine interest and needs of employees

• To allow individuals and communities to make informed decisions about lifestyle choices

FAMILY & CONSUMER SCIENCES4

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Ohio State University ExtensionOur role

• Develop educational modules

• Provide evidence based information

• Strengthen partnership

EMPOWERMENT THROUGH EDUCATION

Family & Consumer Sciences

Healthy People | Healthy Relationships | Healthy Finances

5

Live Healthy Live Well Team

How We Function as a Team?

FAMILY & CONSUMER SCIENCES6

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Themes of the assessment• Physical activity

• Stress

• Healthy choices

• Cooking for one or two

• Diabetes

FAMILY & CONSUMER SCIENCES7

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Module sample

•Why Maintain

a Healthy Weight?

FAMILY & CONSUMER SCIENCES8

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Module sample

FAMILY & CONSUMER SCIENCES9

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Control Portion Sizes

FAMILY & CONSUMER SCIENCES10

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Ten Tips for Sensible Weight Control and Healthy Living

1. Choose sensibly.

2. Eat at least 3 meals daily.

3. Do not assume you must give up foods.

4. Build your diet on plant based foods.

5. Avoid quick weight loss to help you lose fat rather than water and muscle.

FAMILY & CONSUMER SCIENCES11

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Evaluation

• Design

• Need

FAMILY & CONSUMER SCIENCES12

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Current Plans

• Additional needs based modules

• Introduction

• Dissemination methods

FAMILY & CONSUMER SCIENCES13

H e a l t h y P e o p l e | H e a l t h y R e l a t i o n s h i p s | H e a l t h y F i n a n c e s

Questions

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