j ohnston c ommunity s chool d istrict 2012-2013 n utrition s ervices y early r eview larae doll...
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JOHNSTON COMMUNITY SCHOOL DISTRICT
2012-2013
NUTRITION SERVICES YEARLY REVIEW
LaRae Doll
Director Nutrition Services
JCSD CHILD NUTRITION PROGRAM Student meals planned using federal guidelines set by the
UDSA.
Each meal, when averaged over a week, provides students with 1/3 of the Recommended Daily Allowance (RDA) for lunch
(1/3 of RDA for the average 6-10 year old child = 667 calories.)
¼ of the RDA for breakfast, according to the current Dietary Guidelines for Americans.
Meals are set-up as offer vs. served which means the student must select at least 3 and no more than 5 of the meal components offered. (Side orders of any components may be purchased “Ala Carte” for an additional charge.)
NUTRITION SERVICES PROVIDED K – 12 student & adult breakfast and lunch meals Preschool snacks and supplies KTC / SAS breakfast, snack and supplies Student athletics/activity catering Swimmers breakfasts Group banquets Football dinners and press box catering Administration catering Heartland AEA catering Classroom visits and student planned menus Student taste tests Special planned menus for students with allergies Nutritional data posted for menu items
86,283 BREAKFAST MEALS SERVED
BUILDING Total Meals
Beaver Creek 16,416
Horizon 15,362
Lawson 16,633
Wallace 6,226
Timber Ridge 10,269
Summit 4,126
Middle School 8,509
High School 8,742
District Totals 86,283
BREAKFAST MEALS COMPARISON
BUILDINGBreakfast Meals
2012 -2013Breakfast Meals
2013-2014
Beaver Creek 17,349 16,416
Horizon 13,299 15,362
Lawson 13,433 16,633
Wallace 7,241 6,226
Timber Ridge 9,938 10,269
Summit 3,856 4,126
Middle School 7,102 8,509
High School 11,944 8,742
District Totals 84,162 86,283
735,491 LUNCH MEALS SERVED
BUILDING Total Meals
Beaver Creek 93,975
Horizon 91,222
Lawson 67,554
Wallace 51,318
Timber Ridge 60,820
Summit 136,725
Middle School 118,968
High School 114,909
District Totals 735,491
LUNCH MEALS COMPARISON
BUILDINGLunch Meals
2011 -2012Lunch Meals
2012-2013Beaver Creek 94,143 93,975Horizon 88,230 91,222Lawson 58,970 67,554Wallace 58,911 51,318Timber Ridge 66,183 60,820Summit 142,628 136,725Middle School 100,379 118,968High School 126,832 114,909District Totals 736,276 735,491
ALA CARTE SALES
BUILDING
Ala Carte Sales
Beaver Creek 10,594
Horizon 5,837
Lawson 3,052
Wallace 4,891
Timber Ridge 4,080
Summit 131,456
Middle School 187,041
High School 315,110
District Totals $662,061
ALA CARTE SALES COMPARISON
BUILDINGAla Carte Sales
2011-2012
Ala Carte Sales
2012-2013Beaver Creek 15,186 10,594Horizon 12,049 5,837Lawson 3,813 3,052Wallace 7,260 4,891Timber Ridge 9,521 4,080Summit 131,081 131,456Middle School 245,033 187,041High School 287,318 315,110District Totals $711,264 $662,061
FREE OR REDUCED PRICED MEALS STATISTICS 2012-2013
fy2010 fy2011 fy2012 fy2013
HS 12.6% 14.6% 16.5% 15.0%
MS 13.8% 15.6% 15.7% 17.0%
SUM 15.7% 17.4% 15.8% 18.0%
BC 13.5% 15.5% 15.7% 14.4%
Hor 10.2% 13.7% 12.8% 13.6%
TR 15.8% 18.7% 17.6% 20.5%
Law 22.6% 22.8% 23.8% 30.8%
Wal 14.5% 19.1% 16.7% 14.6%
Total 14.4% 16.6% 16.4% 17.9%
Number of students who Qualified for F/R priced meals
May 2010886
May 20111022
May 20121017
May 20131100
GOALS FOR 2013-2014? Manage program compliance with the 2010
Healthy Hunger Free Act Implement New Federal Standards in the National
School Breakfast Program Learn about changes for 2014-2015 with all foods
sold in school buildings – very similar to Iowa Healthy Kids Act.
Find healthy foods that students will love Plan for future kitchen and equipment needs
Breakfast Meal Pattern Lunch Meal Pattern
Grades K-5a Grades 6-8a Grades 9-12a Grades K-5 Grades 6-8 Grades 9-12
Meal Pattern Amount of Foodb Per Week (Minimum Per Day)
Fruits (cups)c,d 5 (1) e 5 (1) e 5 (1) e 2½ (½) 2½ (½) 5 (1)
Vegetables (cups)c,d 0 0 0 3¾ (¾) 3¾ (¾) 5 (1)
Dark green f 0 0 0 ½ ½ ½
Red/Orange f 0 0 0 ¾ ¾ 1¼
Beans/Peas (Legumes) f 0 0 0 ½ ½ ½
Starchyf 0 0 0 ½ ½ ½
Other f,g 0 0 0 ½ ½ ¾
Additional Veg 0 0 0 1 1 1½
Grains (oz eq) i 7-10 (1) j 8-10 (1) j 9-10 (1) j 8-9 (1) 8-10 (1) 10-12 (2)
Meats/M (oz eq) 0 k 0 k 0 k 8-10 (1) 9-10 (1) 10-12 (2)
Fluid milk (cups) l 5 (1) 5 (1) 5 (1) 5 (1) 5 (1) 5 (1)
Other Specifications: Daily Amount Based on the Average for a 5-Day Week
Min-max kcalm,n,o 350-500 400-550 450-600 550-650 600-700 750-850
Sat fat (% of total cals)n,o < 10 < 10 < 10 < 10 < 10 < 10
Sodium (mg)n, p < 430 < 470 < 500 < 640 < 710 < 740
Trans fatn,o Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving.
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