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ICAR-ATARI, Pune
DETAILS OF ACTION PLAN OF KVKs DURING 2019-20
(1st
April 2019 to 31st
March 2020)
1. GENERAL INFORMATION ABOUT THE KVK
1.1. Name and address of KVK with phone, fax and e-mail
Address with PIN code Telephone E mail Website address & No. of
visitors (hits)
Krishi Vigyan Kendra, Lakhandur Road,Sakoli, Distt.
Bhandara(MS)
441 802
Office FAX
kvkbhandara@gmail.co
m
www.kvksakoli.pdkv.ac.in 07186-236805
Toll free
18002335946
07186-236805
1.2 .Name and address of host organization with phone, fax and e-mail
Address Telephone E mail Website address
Office FAX
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola 0724 -2258200 to 2258217 0724-2258219, 2259248 vc@pdkv.ac.in www.pdkv.ac.in
1.3. Name of the Senior Scientist and Head with phone & mobile no.
Name Telephone / Contact
Dr. Nilesh S. Wazire
Office Mobile Email
07186/236972
08007775613
nileshwazire@gmail.com
1.4. Year of sanction: 17 March, 2002
1.5. Staff Position (as on March 14, 2019)
If Permanent, Please indicate If Temporary, pl.
indicate the
consolidated
amount paid
(Rs./month)
Sl.
No. Sanctioned post
Name of the
incumbent Discipline
Current
Pay Band Current Grade Pay Date of joining
1. Senior Scientist and Head Vacant - - - - -
2. Subject Matter Specialist Shri.P.P.Parwate Extension Education 15600-39100 2100+5400 GP 17.09.2016 -
3. Subject Matter Specialist Shri Y.R.Mahalle Agril. Engineering 15600-39100 2100+5400 GP 23.09.2016 -
4. Subject Matter Specialist Dr.P.B.Khirari ASDS 15600-39100 2100+5400 GP 28.09.2016 -
5. Subject Matter Specialist Dr.N.S.Wazire Plant Protection 15600-39100 2100+5400 GP 28.09.2016 -
6. Subject Matter Specialist Shri.S.K.Lakade Horticulture 15600-39100 2100+5400 GP 08.03.2017 -
7. Subject Matter Specialist Vacant Home Science - - - -
8. Programme Assistant Shri.S.N.Sable Agronomy 9300-34800 13500+4200 GP 15.11.2016 -
9. Computer Programmer Vacant Computer Science - - - -
10. Farm Manager Vacant - - - - -
11. Accountant/Superintendent Shri.G.D.Gusinge Arts 9300-34800 13500+4200 GP 08.08.2016 -
12. Stenographer Vacant - - - - -
13. Driver 1 Shri.M.P.Sukhdeve S.S.C 5200-20200 8460+2000GP 10.10.2016 -
14. Driver 2 Vacant - - - - -
15. Supporting staff 1 Miss A. Idhole S.S.C 5200-20200 7000+1800GP 29.10.2018 -
16. Supporting staff 2 Shri. N. Dongare S.S.C 5200-20200 7000+1800GP 04.10.2018 -
1.6. Total land with KVK (in ha) : 17.30 ha
S. No. Item Area (ha)
1 Under Buildings 4.0
2. Under Demonstration Units 1.0
3. Under Crops 11.60
4. Horticulture 0.15
5. Pond 0.30
6. Others if any 0.25
1.7. Infrastructural Development:
A) Buildings
S.
No. Name of building
Source of
funding
Stage
Complete Incomplete
Completion
Year
Plinth area
(Sq.m) Expenditure (Rs.) Starting year
Plinth area
(Sq.m) Status of construction
1. Administrative
Building
-- Not available.
working in university
old building
Not available
-- --
--
Not available.
working in
university old
building
-- --
2. Farmers Hostel -- -- Not available -- --
3. Staff Quarters (6) -- Not available -- -- Not available -- --
4. Demonstration Units (2) -- Vermicompost unit
in locally made
structure
-- -- Vermicompost
unit in locally
made structure
-- --
5 Fencing -- Only one side , 600
mt
-- -- Only one side ,
600 mt
-- --
6 Rain Water harvesting
system -- Not available -- -- Not available -- --
7 Threshing floor -- Not available -- -- Not available -- --
8 Farm godown -- Not available -- -- Not available -- --
9 ICT lab -- Not available -- -- Not available -- --
10 Other -- Not available.
working in university
old building
-- -- Not available.
working in
university old
building
-- --
-- Not available -- -- Not available -- --
B) Vehicles
Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status
Tractor MH- 36- 6201 2002 3,69,965 632 Not Working
LMV- Tata Sumo /MH36/4636 2004 3,69,045 2,34,949 Not Working
Mobile Soil Testing Lab MH36/2167 2012 3500000 28,165 Working
Mobile Soil Testing Lab MH36/2168 2012 3500000 35,877 Working
Tractor MH-36 2556 2012 5,00,000 1405.2 Working
C) Equipments& AV aids
Name of the equipment / Implements Year of purchase Cost (Rs.) Present status
Cultivator (Tractor operated) 5.12.2002 12,500 Working
Multicrop Thresher 26.3.2003 13,950 Working
Chaff Cutter 2 Hp 26.3.2003 10,925 Working
Groundnut Decorticator 26.3.2003 5,132 Working
Krushivator 26.3.2003 63,280 Working
Honda Genset 31.3.2004 55,597 Working
United Genset 2009 247000 Working
Tractor trailer 2009 125030 Working
Seed cum fertilizer Drill 2009 42,456 Working
Reaper 2009 83574 Working
Petro kerosene 2HP Engine 2009 14606 Working
5 HP Electric Pump 2009 16520 Working
Mould Board Plough 2009 23681 Working
Pankaj Puddler 2009 6600 Working
HDPE Pipes 2009 42735 Working
Zero Till Drill 2012 -- Working
BBF Planter 2012 -- Working
Rain Gun 2012 -- Working
Rice Grain Planter 2012 85000 Working
Power Weeder (2) 2012 88000 Working
Brush cutter 2017 48OOO Working
A.V. Aids - - -
LCD 31.3.2004 1,07,000 Working
Digital Camera 31.3.2004 21,900 Working
Video Camera (Sony) 27.3.2006 35,000 Working
Onida CTV 29’’ Oxy Thunder 27.3.2006 25,490 Working
Onida DVD Player 27.3.2006 4,490 Working
Public Address System 31.3.2004 26,480 Working
Canaon xerox machine 28-3-2017 68,093 Working
DELL Laptop 31-03-2017 26,000 Working
1.8. Details SAC meeting conducted in the year
Date Name and Designation of Participants Salient Recommendations Action taken
10.07.2018 Dr. V.M Bhale, Vice Chancellor, Dr.PDKV, Akola.
Dr. D.M.Mankar, DEE, Dr. PDKV, Akola
1.Kharip drill paddy followed by Rabi Sorghum
2.Modification in seed plate of BBF planter
1.Conducted FLDs on Kharip drill paddy followed by
Rabi Sorghum
2. Contact with Rohit Agro industries pune and work
in progress
2. DETAILS OF DISTRICT
2.1. Major farming systems/enterprises (based on the analysis made by the KVK)
S. No Farming system/enterprise
1 Rice based farming system (Rice-Animal husbandry, Vegetables, Fishery)
2 Rice based farming system (Rice- Vegetables)
2.2. Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)
a) Soil type
Sl. No. Agro-climatic Zone Characteristics
1 Rice –Pulses sub zone Annual precipitation 1400-1650 mm
2 Rice –Rabi sorghum sub zone 1250-1400 mm
3 Multi crop rabi dominated sub zone 1250-1300 mm
b)Topography
S. No. Agro ecological situation Characteristics
1 Rice –Pulses sub zone Annual precipitation 1400-1650 mm
2 Rice –Rabi sorghum sub zone 1250-1400 mm
3 Multi crop rabi dominated sub zone 1250-1300 mm
2.3 Soil Types
S. No Soil type Characteristics Area in ha
1 Entisols (Shallow soil) Gray in colour, Depth - 7.5 CM, pH- 7-8, well-drained, WHC less,
Very low in org. C, avail. N & P & medium in avail. K. Suitable for
forest plant like Neem, Subabhul, Eucalyptus, Bamboo.
3.62 lakh ha.
2 Alfisols (Reddish brown) pH-6.5-7.5, WHC medium, low in available nutrient. Suitable for
rice, teak, bamboo, and eucalyptus etc.
3.37 lakh ha.
3 Inceptisols (Medium deep black) Depth-25-5 cm, Depth- 7.5-25 cm; pH- 7.5-8.5, well drained,
WHC less, Low in organic C, Available N, & P. Available K is very
high. Suitable for pulses & oilseeds
2.51 lakh ha.
2.4. Area, Production and Productivity of major crops cultivated in the district (2018-19)
S. No Crop Area (ha) Production (MT.) Productivity (Qt./ha)
1 Paddy 175403 239775 13.67
2 Wheat 19056 19056 10.00
3 Other Cereals - - -
4 Total Cereals 194459 258831 23.67
5 Gram 8100 6480 8.00
6 Tur 8200 5059 6.17
7 Mug, Udid - - -
8 Other pulses - - -
9 Total Pulses 16300 11539 14.17
10 Linseed 3800 1292 3.40
11 Sesamum 500 174 3.49
12 Soyabean 8061 5844 7.25
13 Total oilseeds 10046 6340 9.75
14 Sugarcane 1600 112000 70.00
Source: District agriculture department. Bhandara
2.5. Weather data (2017-18)
Month Rainfall (mm) Temperature 0 C Relative Humidity (%)
Maximum Minimum Maximum Minimum
April 2018 17.5 - - - -
May-2018 14.4 - - - -
June 2018 268.7 - - - -
July 2018 372 - - - -
August-2018 347.6 - - - -
Sept-2018 72.4 - - - -
Oct-2018 00 - - - -
Nov-2018 00 - - - -
Dec-2018 21.6 - - - -
Jan-2019 33.2 - - - -
Feb-2019 00 - - - -
March-2018 9.2 - - - -
Total 1156.6 - - - -
2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district
Category Population Production Productivity
Cattle
Crossbred -- -- --
Indigenous -- -- --
Buffalo 95814 74179 --
Sheep -- -- --
Goats 201605 -- --
Pigs 423 -- --
Crossbred -- -- --
Indigenous -- -- --
Rabbits -- -- --
Poultry
Hens 287611 -- --
Desi -- -- --
Category -- Production (Q.) Productivity
Fish (Reservoir) -- -- --
2.7. Details of Operational area / Villages
Taluka Name of the
block Name of the village Major crops & enterprises Major problem identified Identified Thrust Areas
Sakoli
Sakoli
Shankarpur,
Malutola, Rengepar,
Wadegaon, Khamba,
Satalwada,
Tudmapuri
Paddy, Redgram, Chickpea, Sesamum,
Linseed, Mustard, Lathyrus Low productivity
Integrated Nutrient Management in all
crops, Integrated Pest Management in all
crops, Crop diversification, Agri
entrepreneurship development, Multi
resistant varieties of crops, Lack of
knowledge about new technologies
Pauni Pauni Fanoli, Bhavad Paddy, Redgram, Low productivity
Lakhani Lakhani Salebhata Chickpea, Linseed, Low productivity
2.8. Priority thrust areas:
Crop/Enterprise Thrust area
Agronomy/Entomology Integrated Nutrient Management in all crops
Integrated Pest Management in all crops
Crop diversification
Agri entrepreneurship development
Lack of irrigation water
Multi resistant varieties of crops
Poor economic condition
Lack of knowledge about new technologies
Need implements for rabi cultivation
More pest infestation in kharif paddy
Livestock& Dairy Needs upgradation of local breeds of cow, buffalo, goat, etc.
Need Improvement in milk productivity of milch animals.
Improvement in health of milch animal.
Need to increase area under forage crop.
Commercialization of dairy enterprise.
Reduction in cost of feed through enrichment of poor quality roughages and preparation of own feed mixed.
Popularization of deworming and vaccination of animal
Horticulture Improvement in productivity of horticultural crops
Multiplication of disease free planting material.
Knowledge about package of practices for vegetable, fruit and flower crops
Improvement of post harvest handling of horticultural crops
Mechanization To mechanize seed bed preparation, nursery preparation, Puddling , transplanting, intercultural and harvesting operation in paddy
cultivation
To mechanize seed bed preparation, sowing/planting and harvesting operation in rabi crop cultivation
Soil water conservation To introduce the soil and water conservation measures for storage and utilization of rain water
Extension Education Organisation of farmers group and their capacity building
Promotion of micro financing, linkages with banks
Secondary agriculture and Entrepreneurship development
Market intelligence
Promotion of agricultural insurance and subsidiary occupations
TOT for Knowledge dissemination and boosting rate of adoption of improved technology
Establishment, strengthening and utilization of linkages and Use of ICT
To introduce the micro irrigation methods (drip/sprinkler irrigation methods)
Family Nutrition Nutrition education and food security of rural families
Drudgery reduction Promotion of drudgery reducing farm implements for women.
Entrepreneurship development in fruit and vegetable processing and mushroom cultivation.
3. TECHNICAL ACHIEVEMENTS
3.1. A. Details of target and achievements of mandatory activities
OFT FLD
(1) (2)
Number of OFTs Number of Farmers Area (ha) Number of Farmers
8 120 40.8 122
Training Extension Activities
(3) (4)
Number of Courses Number of Participants Number of activities Number of participants
37 1201 666 13820
Seed Production (Qtl.) Planting material (Nos.) Fish seed prod. (No’s) Soil Samples
(5) (6) (7) (8)
253.3 6120 - 5000
3.1. B. Operational areas details proposed during 2019-20
S.No. Major crops &
enterprises being
practiced in cluster
villages
Prioritized problems in these crops/
enterprise
Extent of area
(Ha/No.) affected
by the problem in
the district
Names of Cluster Villages identified
for intervention
Intervention (OFT, FLD, Training,
extension activity etc.)*
1 Paddy IPM -- Shankarpur, Salebhata OFT, FLD, Training
Programme, Method
Demonstration
2 Pigeonpea INM, IPM -- Salebhata, Wadegaon, Fanoli FLD, Training Programme,
Method Demonstration
3 Chickpea INM, IPM -- Mohari, Fanoli and Satalwada OFT, FLD, Training
Programme, Method
Demonstration
4 Linseed INM, IPM -- Parsodi FLD, Training Programme,
Method Demonstration
5 Okra Locally identified varieties are inferior 190 Ha. Salebhata, Bhavad, OFT on Introduction of
in quality and low yield. Shankarpur, Wadegaon. New varieties of Okra i.e.
Akola Bahar and PDKV-
Pragati in the district.
Training on Package of
practices in Okra.
6
Onion
Locally identified varieties are having
less shelf life, inferior quality of bulb
and low yield.
130 Ha. Salebhata, Bhavad,
Shankarpur, Wadegaon.
OFT on Introduction of
New variety of Onion in the
district.
Training on Package of
practices in Onion
7
Brinjal Locally identified varieties are having
inferior quality of fruits low yield. 300 Ha.
Salebhata, Bhavad,
Shankarpur, Wadegaon.
FLD on Introduction of
New variety of Brinjal i.e.
AKLB-9 in the district.
Training on Package of
practices in Brinjal. Field
Day
8
Coriander
Locally identified varieties are having
inferior quality of leaves and low
yield.
85 Ha. Salebhata, Bhavad,
Shankarpur, Wadegaon.
FLD on Introduction of
New variety of Coriander
i.e. Pant Haritama in the
district.
Training on Package of
practices in Coriander.
Field Day.
9 Paddy To mechanize seed bed preparation,
nursery preparation, Puddling ,
transplanting, intercultural and
harvesting operation in paddy
cultivation
1765.90 Lakhani
Pawani
Sakoli
OFT, FLD, Training
Programme, Method
Demonstration
10 Chickpea Sowing rabi crop seed Zero till seed
drill with application of fertilizer at
the time of sowing. This activity
supports available moisture content
in soil after harvesting paddy.
530.4 Lakhani
Pawani
Sakoli
OFT, FLD, Training
Programme, Method
Demonstration
11 Linseed Sowing rabi crop seed with seed cum
fertilizer drill with application of
fertilizer at the time of sowing.
198.5 Lakhani
Pawani
Sakoli
OFT, FLD, Training
Programme, Method
Demonstration
12 Paddy Less area under fodder crop Salebhata,Satalwada,Parsodi OFT, FLD, Training
Programme, Method
Demonstration
* Support with problem-cause and interventions diagram
3.2.Technologies to be assessed
A.1. Abstract on the number of technologies to be assessed in respect of crops
Thematic areas Cereals Oilseeds Pulses Commercial
Crops Vegetables Fruits Flower
Plantation
crops
Tuber
Crops TOTAL
Varietal Evaluation - - - - 2 - - - - 2
Seed / Plant production - - - - - - - - - -
Weed Management - - - - - - - - - -
Integrated Crop Management - - - - - - - - - -
Integrated Nutrient Management - - - - - - - - - -
Integrated Farming System - - - - - - - - - -
Mushroom cultivation - - - - - - - - - -
Drudgery reduction - - - - - - - - - -
Farm machineries 1 1 02
Value addition - - - - - - - - - -
Integrated Pest Management 02 02
Integrated Disease Management - - - - - - - - - -
Resource conservation technology - - - - - - - - - -
Small Scale income generating enterprises - - - - - - - - - -
TOTAL 3 - 1 - 2 - - - - 6
A.2. Abstract on the number of technologies to be assessed in respect of livestock / enterprises
Thematic areas Cattle Poultry Sheep Goat Piggery Wormi culture Fisheries TOTAL
Evaluation of Breeds - - - - - - - -
Nutrition Management - - - - - - - -
Disease of Management - - - - - - - -
Value Addition - - - - - - - -
Production and Management - - - - - - - -
Feed and Fodder 2 2
Small Scale income generating enterprises - - - - - - - -
TOTAL 2 - - - - - - 2
B. Details of On Farm Trial / Technology Assessment during 2019-20
S.
No.
Crop/
enterprise
Prioritized
problem Title of
intervention
Technology
options
Source of
Technology
Name of
critical
input
Qty
per
trial
Cost
per
trial
No.
of
trials
Total cost
for the
intervention
(Rs.)
Parameters to be
studied
Team members
1
Paddy IPM Management
of Brown
Plant Hopper
in paddy
2.ETL
based
spraying
of
Imidaclopr
id 17.8 SL
@ 2.2 ml
10 litre
water at
15 DAS.
Recommend
ation of Dr.
PDKV, Akola
in 2013-14
1 .Seed
Var.
PDKV-
Tilak
2.
Imidaclopr
id 17.8 SL
Seed-
20 kg
2.
Imidacl
oprid
17.8 SL
- 50
ml
Rs.
1260/
Trial
15 18,900/- 1. Count population of
brown plant hoppers
on randomly selected
5 hills of each
treatment before 1 day
and 3 days after
application.
2. Yield (q/ha)
3. C:B ratio
Dr.N.S. Wazire
2
Paddy IPM Management of leaf folder, GLH, BPH &
WBPH in paddy
Spraying
of
Triazopho
s 40% EC
@ 20
ml/10 L of
water and
second
spraying
of
Thiametho
xam 25
WG @ 2
g/10 L of
water at
15 DAS.
Recommen
dation of
Dr. PDKV,
Akola in
2014-15
1 .Seed
Var.
PDKV-
Tilak
2.Triazop
hos 40%
EC
3.Thiamet
hoxam 25
WG
1 .Seed
Var.
PDKV-
Tilak-
20kg
2.Triaz
ophos
40%
EC
3.Thia
metho
xam
25 WG
Rs.
1472/
Trial
15 Rs.22080/- 1. % leaf folder
damage per randomly
selected 5 hill at 1 day
before and 8 days after
application and Count
population for GLH,
BPH & WBPH on
randomly selected 5
hills of each treatment
before 1 day and 3
days after application.
2. Yield (q/ha)
3. C:B ratio
Dr.N.S. Wazire
3 Okra
Locally
identified
varieties
are
inferior
in quality
and low
yield.
Assessment
of
performance
of Okra
variety Akola
Bahar and
PDKV-Pragati
1. Planting
of Okra
Variety
Akola
Bahar.
Dr.
P.D.K.V.,
Akola
Seed 1 Kg 300 20 6000 1) Avg. fruit weight (g)
2) No of fruits/plant (g)
3) Yield (q/ha)
4) B:C ratio
Shri. S.K.
Lakade
Dr. N.S.
Wazire
2. Planting
of Okra
Variety
PDKV-
Pragati.
Dr.
P.D.K.V.,
Akola
Seed 1 Kg 300 20 6,000/- 1) Avg. fruit weight (g)
2) No of fruits/plant (g)
3) Yield (q/ha)
4) B:C ratio
Shri. S.K.
Lakade
Dr. N.S.
Wazire
4 Onion
Locally
identified
varieties
are
having
less shelf
life,
inferior
quality of
Assessment
of
performance
of Onion
variety Akola
Safed
1) Planting
of Variety
Akola
Safed
Dr.
P.D.K.V.,
Akola
Seed 1 Kg 1200 15 18,000/-
1 )Avg. bulb weight (g)
2) Yield (q/ha)
3) Shelf life in Storage
(Days)
4) B:C ratio
Shri. S.K.
Lakade
Dr. N.S.
Wazire
bulb and
low yield.
5 Paddy To mechanize seed
bed preparation, nursery preparati
on, Puddling , transplanting, intercultural and harvesting operation in paddy cultivation
Use of Rice grain planter for sowing of
paddy
Assessme
nt of Rice
grain
planter for
drilling of
paddy
seeds
PAU,
Ludhiana
Rice
grain
planter,
Improve
d
variety,
Weedici
des
500
660
750
1910 13 24830 Field Capacity (ha/h)
Field Efficiency (%)
Seed required (kg/ha)
Economics of the OFT
Dr N. S.
Wazire, Mr .Y.
R. Mahalle
6 Paddy High cost
of
weeding,
High
weed
populatio
n, less
availabilit
y of
labour at
peak
period.
Lack of
knowledg
e about
Paddy
Power
Assessment of Paddy
Power Weeder for
Intercultural
operation in paddy crop
To Assess
of Paddy
Power
Weeder for
Intercultu
ral
operation
in paddy
crop
TNAU,
Coimbatore
Paddy
Power
Weeder,
Improve
d variety
460
660
1120 13 14560 Field Capacity (ha/h)
Field Efficiency (%)
Weeding Efficiency (%)
Cost of operation
Rs/ha
Mr .Y. R.
Mahalle
Weeder
7 Fodder
crop
To make
available
of good
quality
perennial
fodder
crop for
green
fodder
Demonstration of fodder crop Hybrid
Napier variety CO-4 and
expansion of area under
crop
Cultivatio
n of
improved
variety
C0-4 of
Hybrid
Dr.
P.D.K.V.Ak
ola
Hybrid
Napier
sets of
Co-4
Variety
200
set
per
trial
400/- 13 Rs.5200/- Mil yield/day/animal Dr.P.B.Khirari
8
Fodder
crop
Less use
of
improved
variety of
fodder
crop
Effect of feeding
improved variety of
fodder crop -Maize -
African tall to local cattle
Improved
variety of
maize crop
Dr.
P.D.K.V.Ak
ola
Seed of
Maize -
African
tall
3 Kg
per
trial
312.5
/-
16 5000/- Mil yield/day/animal Dr.P.B.Khirari
3.3. Frontline Demonstrations
A. Details of FLDs to be organized -
Sl.
No. Crop Variety Thematic area Technology for demonstration
Critical inputs with cost
(Rs.)
Season and
year Area (ha)
No. of
farmers/
demon.
Parameters identified
1
Paddy PDKV-Tilak IPM Spraying of Fipronil 5 % SC
20 ml and 2nd spray of
chlorpyriphos50 % EC @ 15
ml per 10 litre water after
15 days interval.
1. Seed Var. PDKV
Tilak–
2.Fipronil 5 % SC
& chlorpyriphos50
% EC @ Rs.1663/-
Kharif 2019 5.2 13 1. Incidenceof
gall midge (%
silver shoot)
and stem
borer (%
Dead heart).
2. Yield (q/ha),
3. C:B ratio
2 Chickpea JAKI-9218 IPM First spray of HaNPV 0.5 %
AS (1x 109 POB/ml) @ 10
1. Seed var. JAKI-
9218
Rabi 2019 5.2 13 1. % pod damage
ml/10 lit water at 30 days
after sowing followed by
need based spray of
emamectin benzoate 5 SG @
3gm/10 lit water at 15 days
interval
2.HaNPV 0.5 % AS
(1x 109 POB/ml)
3.Emamectin
benzoate 5 SG
Rs.3298/-
2. Yield (q/ha)
3. C:B ratio
3 Brinjal AKLB-9 Varietal
Evaluation
Performance of improved variety AKLB-9 of Brinjal
Seed
1,200/-
Summer
2019-20 6.0 ha 15
1) Avg. fruit
weight (g)
2) No of fruits/plant
3) Yield (q/ha)
4) B:C ratio
4
Coriander Pant Haritama Varietal
Evaluation
Performance of improved variety Pant Haritma of Coriander
Seed
20,000
Rabi
2019-20
6.0 Ha 15 1) Leaves Yield (q/ha)
2) Seed Yield (q/ha)
3) B:C ratio
5
Chickpea Jaki-9218 Farm
Machanisation Use of seed cum fertilizer drill for Sowing of Chickpea
2950 Rabi- 2020 6 15 Field Capacity (ha/h) Field Efficiency (%) Labour Requirement
(No) Cost of operation Rs /ha
6
Linseed NL-260 Farm
Machanisation Use of seed cum fertilizer drill for Sowing of Linseed
2450 Rabi- 2020 6 15 Field Capacity (ha/h) Field Efficiency (%) Labour Requirement (No) Cost of operation Rs
/ha
7
Fodder crop Maize Lack of
knowledge
about improved
variety of Maize
crop
Maize Variety-
PKVM-Shatak
5000/- Summer 1.6 16 Milk yield/day/animal
8
Fodder crop Sorghum Lack of
knowledge
about improved
variety of
Sorghum crop
Sorghum variety PKV kranti 5000/- Rabi 3.2 16 Milk yield/day/animal
Total 39.2 118
Sponsored Demonstration
Crop Area (ha) No. of farmers
NFSM-Pulses (Pigeonpea) 30 100
NFSM-Pulses (Chickpea) 30 75
NMOOP- Oilseeds (Sesamum) 10 25
B. Extension and Training activities under FLDs
S. No. Activity No. of activities Month Number of participants
1 Field days 08 October, February, March 270
2 Farmers Training 23 June-February 740
3 Media coverage 19 June-February 700
4 Training for extension functionaries 02 August 130
C. Details of FLD on Enterprises
a. Farm Implements
Name of the implement Crop Season and year
No. of farmers Area (ha) Critical inputs Performance parameters /
indicators
Seed cum Fertilizer Drill Linseed Rabi- 2020 50 20 Improved variety ,
implements ,Fertilizer
Field Capacity (ha/h) Field Efficiency (%)
Labour Requirement (No) Cost of operation Rs /ha
b. Livestock Enterprises
Enterprise Breed No. of farmers No. of animals, poultry birds
etc.
Critical inputs Performance parameters /
indicators
Fodder crop Local milch cattle 16 16 Maize Variety-
PKVM-Shatak Milk yield/day/animal
Fodder crop Local milch cattle 16 16 Sorghum variety PKV
kranti Milk yield/day/animal
3.4. Training (Including the sponsored and FLD training programmes):
A. ON Campus
Thematic Area No. of Courses
No. of Participants
Others SC/ST Grand Total
Male Female Total Male Female Total
(A) Farmers & Farm Women
I Crop Production
Weed Management - - - - - - - -
Resource Conservation Technologies - - - - - - - -
Cropping Systems - - - - - - - -
Crop Diversification - - - - - - - -
Integrated Farming - - - - - - - -
Water management - - - - - - - -
Seed production - - - - - - - -
Nursery management - - - - - - - -
Integrated Crop Management - - - - - - - -
Fodder production - - - - - - - -
Production of organic inputs - - - - - - - -
II Horticulture
a) Vegetable Crops - - - - - - - -
Production of low volume and high value crops - - - - - - - -
Off-season vegetables - - - - - - - -
Nursery raising - - - - - - - -
Exotic vegetables like Broccoli - - - - - - - -
Export potential vegetables - - - - - - - -
Grading and standardization - - - - - - - -
Protective cultivation (Green Houses, Shade Net etc.) - - - - - - - -
b) Fruits - - - - - - - -
Training and Pruning - - - - - - - -
Layout and Management of Orchards - - - - - - - -
Cultivation of Fruit - - - - - - - -
Management of young plants/orchards - - - - - - - -
Rejuvenation of old orchards - - - - - - - -
Export potential fruits - - - - - - - -
Micro irrigation systems of orchards - - - - - - - -
Plant propagation techniques - - - - - - - -
c) Ornamental Plants - - - - - - - -
Nursery Management - - - - - - - -
Management of potted plants - - - - - - - -
Export potential of ornamental plants - - - - - - - -
Propagation techniques of Ornamental Plants - - - - - - - -
d) Plantation crops - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
e) Tuber crops - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
f) Spices - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
g) Medicinal and Aromatic Plants - - - - - - - -
Nursery management - - - - - - - -
Production and management technology - - - - - - - -
Post harvest technology and value addition - - - - - - - -
III Soil Health and Fertility Management - - - - - - - -
Soil fertility management - - - - - - - -
Soil and Water Conservation - - - - - - - -
Integrated Nutrient Management - - - - - - - -
Production and use of organic inputs - - - - - - - -
Management of Problematic soils - - - - - - - -
Micro nutrient deficiency in crops - - - - - - - -
Nutrient Use Efficiency - - - - - - - -
Soil and Water Testing - - - - - - - -
IV Livestock Production and Management
Dairy Management 1 19 4 23 1 0 1 24
Poultry Management 1 25 3 28 2 0 2 30
Piggery Management - - - - - - - -
Rabbit Management/goat - - - - - - - -
Disease Management - - - - - - - -
Feed management - - - - - - - -
Production of quality animal products - - - - - - - -
V Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening - - - - - - - -
Design and development of low/minimum cost diet - - - - - - - -
Designing and development for high nutrient efficiency diet - - - - - - - -
Minimization of nutrient loss in processing - - - - - - - -
Gender mainstreaming through SHGs - - - - - - - -
Storage loss minimization techniques - - - - - - - -
Value addition - - - - - - - -
Income generation activities for empowerment of rural Women - - - - - - - -
Location specific drudgery reduction technologies - - - - - - - -
Rural Crafts - - - - - - - -
Women and child care - - - - - - - -
VI Agril. Engineering - - - - - - - -
Installation and maintenance of micro irrigation systems - - - - - - - -
Use of Plastics in farming practices - - - - - - - -
Production of small tools and implements - - - - - - - -
Repair and maintenance of farm machinery and implements - - - - - - - -
Small scale processing and value addition - - - - - - - -
Post Harvest Technology - - - - - - - -
VII Plant Protection - - - - - - - -
Integrated Pest Management 02 20 10 30 20 10 30 60
Integrated Disease Management 01 10 05 15 10 05 15 30
Bio-control of pests and diseases - - - - - - - -
Production of bio control agents and bio pesticides - - - - - - - -
VIII Fisheries - - - - - - - -
Integrated fish farming - - - - - - - -
Carp breeding and hatchery management - - - - - - - -
Carp fry and fingerling rearing - - - - - - - -
Composite fish culture - - - - - - - -
Hatchery management and culture of freshwater prawn - - - - - - - -
Breeding and culture of ornamental fishes - - - - - - - -
Portable plastic carp hatchery - - - - - - - -
Pen culture of fish and prawn - - - - - - - -
Shrimp farming - - - - - - - -
Edible oyster farming - - - - - - - -
Pearl culture - - - - - - - -
Fish processing and value addition - - - - - - - -
IX Production of Inputs at site - - - - - - - -
Seed Production - - - - - - - -
Planting material production - - - - - - - -
Bio-agents production - - - - - - - -
Bio-pesticides production - - - - - - - -
Bio-fertilizer production - - - - - - - -
Vermi-compost production - - - - - - - -
Organic manures production - - - - - - - -
Production of fry and fingerlings - - - - - - - -
Production of Bee-colonies and wax sheets - - - - - - - -
Small tools and implements - - - - - - - -
Production of livestock feed and fodder - - - - - - - -
Production of Fish feed - - - - - - - -
X Capacity Building and Group Dynamics - - - - - - - -
Leadership development - - - - - - - -
Group dynamics - - - - - - - -
Formation and Management of SHGs - - - - - - - -
Mobilization of social capital - - - - - - - -
Entrepreneurial development of farmers/youths - - - - - - - -
WTO and IPR issues - - - - - - - -
XI Agro-forestry - - - - - - - -
Production technologies - - - - - - - -
Nursery management - - - - - - - -
Integrated Farming Systems - - - - - - - -
XII Others (Pl. Specify) - - - - - - - -
TOTAL - - - - - - - -
(B) RURAL YOUTH - - - - - - - -
Mushroom Production - - - - - - - -
Bee-keeping - - - - - - - -
Integrated farming - - - - - - - -
Seed production - - - - - - - -
Production of organic inputs - - - - - - - -
Integrated Farming (Medicinal) - - - - - - - -
Planting material production - - - - - - - -
Vermi-culture - - - - - - - -
Sericulture - - - - - - - -
Protected cultivation of vegetable crops - - - - - - - -
Commercial fruit production - - - - - - - -
Repair and maintenance of farm machinery and implements - - - - - - - -
Nursery Management of Horticulture crops - - - - - - - -
Training and pruning of orchards - - - - - - - -
Value addition - - - - - - - -
Production of quality animal products - - - - - - - -
Dairying - - - - - - - -
Sheep and goat rearing - - - - - - - -
Quail farming - - - - - - - -
Piggery - - - - - - - -
Rabbit farming - - - - - - - -
Poultry production 1 25 3 28 1 0 1 29
Ornamental fisheries - - - - - - - -
Para vets - - - - - - - -
Para extension workers - - - - - - - -
Composite fish culture - - - - - - - -
Freshwater prawn culture - - - - - - - -
Shrimp farming - - - - - - - -
Pearl culture - - - - - - - -
Cold water fisheries - - - - - - - -
Fish harvest and processing technology - - - - - - - -
Fry and fingerling rearing - - - - - - - -
Small scale processing - - - - - - - -
Post Harvest Technology - - - - - - - -
Tailoring and Stitching - - - - - - - -
Rural Crafts - - - - - - - -
TOTAL - - - - - - - -
(C) Extension Personnel - - - - - - - -
Productivity enhancement in field crops - - - - - - - -
Integrated Pest Management - - - - - - - -
Integrated Nutrient management - - - - - - - -
Rejuvenation of old orchards - - - - - - - -
Protected cultivation technology - - - - - - - -
Formation and Management of SHGs - - - - - - - -
Group Dynamics and farmers organization - - - - - - - -
Information networking among farmers - - - - - - - -
Capacity building for ICT application - - - - - - - -
PRA Techniques 01 15 05 20 5 5 10 30
Group Dynamics and farmers organization 01 15 05 20 5 5 10 30
Market Led Extension 01 15 05 20 5 5 10 30
Livestock feed and fodder production - - - - - - - -
Household food security - - - - - - - -
Women and Child care - - - - - - - -
Low cost and nutrient efficient diet designing - - - - - - - -
Production and use of organic inputs - - - - - - - -
Gender mainstreaming through SHGs - - - - - - - -
Any other (Pl. Specify) - - - - - - - -
TOTAL - - - - - - - -
G. Total 9 144 40 184 49 30 79 263
B. OFF Campus
Thematic Area No. of Courses
No. of Participants
Others SC/ST Grand Total
Male Female Total Male Female Total
(A) Farmers & Farm Women
I Crop Production
Weed Management - - - - - - - -
Resource Conservation Technologies - - - - - - - -
Cropping Systems - - - - - - - -
Crop Diversification - - - - - - - -
Integrated Farming - - - - - - - -
Water management - - - - - - - -
Seed production - - - - - - - -
Nursery management - - - - - - - -
Integrated Crop Management - - - - - - - -
Fodder production - - - - - - - -
Production of organic inputs - - - - - - - -
II Horticulture
a) Vegetable Crops - - - - - - - -
Production of low volume and high value crops 4 60 30 90 20 15 35 125
Off-season vegetables - - - - - - - -
Nursery raising - - - - - - - -
Exotic vegetables like Broccoli - - - - - - - -
Export potential vegetables - - - - - - - -
Grading and standardization - - - - - - - -
Protective cultivation (Green Houses, Shade Net etc.) - - - - - - - -
b) Fruits - - - - - - - -
Training and Pruning - - - - - - - -
Layout and Management of Orchards - - - - - - - -
Cultivation of Fruit - - - - - - - -
Management of young plants/orchards - - - - - - - -
Rejuvenation of old orchards - - - - - - - -
Export potential fruits - - - - - - - -
Micro irrigation systems of orchards - - - - - - - -
Plant propagation techniques - - - - - - - -
c) Ornamental Plants - - - - - - - -
Nursery Management - - - - - - - -
Management of potted plants - - - - - - - -
Export potential of ornamental plants - - - - - - - -
Propagation techniques of Ornamental Plants - - - - - - - -
d) Plantation crops - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
e) Tuber crops - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
f) Spices - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
g) Medicinal and Aromatic Plants - - - - - - - -
Nursery management - - - - - - - -
Production and management technology - - - - - - - -
Post harvest technology and value addition - - - - - - - -
III Soil Health and Fertility Management - - - - - - - -
Soil fertility management - - - - - - - -
Soil and Water Conservation - - - - - - - -
Integrated Nutrient Management - - - - - - - -
Production and use of organic inputs - - - - - - - -
Management of Problematic soils - - - - - - - -
Micro nutrient deficiency in crops - - - - - - - -
Nutrient Use Efficiency - - - - - - - -
Soil and Water Testing - - - - - - - -
IV Livestock Production and Management
Dairy Management 1 29 0 29 0 0 0 29
Poultry Management - - - - - - - -
Piggery Management - - - - - - - -
Rabbit Management /goat - - - - - - - -
Disease Management 1 21 0 21 0 1 1 22
Feed management 1 25 0 25 1 0 1 26
Production of quality animal products 1 36 0 36 0 0 0 36
V Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening - - - - - - - -
Design and development of low/minimum cost diet - - - - - - - -
Designing and development for high nutrient efficiency diet - - - - - - - -
Minimization of nutrient loss in processing - - - - - - - -
Gender mainstreaming through SHGs - - - - - - - -
Storage loss minimization techniques - - - - - - - -
Value addition - - - - - - - -
Income generation activities for empowerment of rural Women - - - - - - - -
Location specific drudgery reduction technologies - - - - - - - -
Rural Crafts - - - - - - - -
Women and child care - - - - - - - -
VI Agril. Engineering - - - - - - - -
Installation and maintenance of micro irrigation systems 0 0 0 0 0 0 0 0
Use of Plastics in farming practices 1 20 7 27 4 3 7 34
use of small tools and implements 1 18 4 22 2 1 3 25
Repair and maintenance of farm machinery and implements 0 0 0 0 0 0 0 0
Small scale processing and value addition 0 0 0 0 0 0 0 0
Training on Paddy crop implements 0 0 0 0 0 0 0 0
Climate change and its effect on Agriculture 1 0 0 0 20 10 30 30
Importance of Farm implements in Paddy Crops 0 0 0 0 0 0 0 0
Drudgery Reduction 1 20 6 26 3 2 5 31
Installation and maintenance of micro irrigation systems 0 0 0 0 0 0 0 0
VII Plant Protection
Integrated Pest Management 03 30 15 45 30 15 45 90
Integrated Disease Management 02 20 10 30 20 10 30 60
Bio-control of pests and diseases 01 10 05 15 10 05 15 30
Production of bio control agents and bio pesticides - - - - - - - -
VIII Fisheries - - - - - - - -
Integrated fish farming - - - - - - - -
Carp breeding and hatchery management - - - - - - - -
Carp fry and fingerling rearing - - - - - - - -
Composite fish culture - - - - - - - -
Hatchery management and culture of freshwater prawn - - - - - - - -
Breeding and culture of ornamental fishes - - - - - - - -
Portable plastic carp hatchery - - - - - - - -
Pen culture of fish and prawn - - - - - - - -
Shrimp farming - - - - - - - -
Edible oyster farming - - - - - - - -
Pearl culture - - - - - - - -
Fish processing and value addition - - - - - - - -
IX Production of Inputs at site - - - - - - - -
Seed Production - - - - - - - -
Planting material production (Horti.) - - - - - - - -
Bio-agents production - - - - - - - -
Bio-pesticides production - - - - - - - -
Bio-fertilizer production - - - - - - - -
Vermi-compost production (Horti.) - - - - - - - -
Organic manures production (A.S.) - - - - - - - -
Production of fry and fingerlings - - - - - - - -
Production of Bee-colonies and wax sheets - - - - - - - -
Small tools and implements - - - - - - - -
Production of livestock feed and fodder - - - - - - - -
Production of Fish feed - - - - - - - -
X Capacity Building and Group Dynamics - - - - - - - -
Leadership development - - - - - - - -
Group dynamics - - - - - - - -
Formation and Management of SHGs(HS) 01 10 10 20 10 10 20 40
Mobilization of social capital 01 10 10 20 10 10 20 40
Entrepreneurial development of farmers/youths (Agro.) 01 10 10 20 10 10 20 40
Crop Insurance Scheme 01 10 10 20 10 10 20 40
Different Scheme for Agriculture 01 10 10 20 10 10 20 40
Communication skills 01 10 10 20 10 10 20 40
Contract farming 01 10 10 20 10 10 20 40
Processing, Packaging and Marketing of Rice through SHGs 01 10 10 20 10 10 20 40
Awareness about Market Information centre 01 10 10 20 10 10 20 40
Marketing skill development among the farmers 01 10 10 20 10 10 20 40
XI Agro-forestry - - - - - - - -
Production technologies - - - - - - - -
Nursery management - - - - - - - -
Integrated Farming Systems (Agro) - - - - - - - -
XII Others (Pl. Specify) - - - - - - - -
TOTAL 28 389 177 566 210 162 372 938
C. Consolidated table (ON and OFF Campus)
Thematic Area No. of Courses
No. of Participants
Others SC/ST Grand Total
Male Female Total Male Female Total
(A) Farmers & Farm Women
I Crop Production
Weed Management - - - - - - - -
Resource Conservation Technologies - - - - - - - -
Cropping Systems - - - - - - - -
Crop Diversification - - - - - - - -
Integrated Farming - - - - - - - -
Water management - - - - - - - -
Seed production - - - - - - - -
Nursery management - - - - - - - -
Integrated Crop Management - - - - - - - -
Fodder production - - - - - - - -
Production of organic inputs - - - - - - - -
II Horticulture
a) Vegetable Crops - - - - - - - -
Production of low volume and high value crops 4 60 30 90 20 15 35 125
Off-season vegetables - - - - - - - -
Nursery raising - - - - - - - -
Exotic vegetables like Broccoli - - - - - - - -
Export potential vegetables - - - - - - - -
Grading and standardization - - - - - - - -
Protective cultivation (Green Houses, Shade Net etc.) - - - - - - - -
b) Fruits - - - - - - - -
Training and Pruning - - - - - - - -
Layout and Management of Orchards - - - - - - - -
Cultivation of Fruit - - - - - - - -
Management of young plants/orchards - - - - - - - -
Rejuvenation of old orchards - - - - - - - -
Export potential fruits - - - - - - - -
Micro irrigation systems of orchards - - - - - - - -
Plant propagation techniques - - - - - - - -
c) Ornamental Plants - - - - - - - -
Nursery Management - - - - - - - -
Management of potted plants - - - - - - - -
Export potential of ornamental plants - - - - - - - -
Propagation techniques of Ornamental Plants - - - - - - - -
d) Plantation crops - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
e) Tuber crops - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
f) Spices - - - - - - - -
Production and Management technology - - - - - - - -
Processing and value addition - - - - - - - -
g) Medicinal and Aromatic Plants - - - - - - - -
Nursery management - - - - - - - -
Production and management technology - - - - - - - -
Post harvest technology and value addition - - - - - - - -
III Soil Health and Fertility Management - - - - - - - -
Soil fertility management - - - - - - - -
Soil and Water Conservation - - - - - - - -
Integrated Nutrient Management - - - - - - - -
Production and use of organic inputs - - - - - - - -
Management of Problematic soils - - - - - - - -
Micro nutrient deficiency in crops - - - - - - - -
Nutrient Use Efficiency - - - - - - - -
Soil and Water Testing - - - - - - - -
IV Livestock Production and Management - - - - - - - -
Dairy Management 3 67 4 71 2 0 2 73
Poultry Management 2 50 6 56 3 0 3 59
Piggery Management - - - - - - - -
Rabbit Management/goat - - - - - - - -
Disease Management 1 21 0 21 0 1 1 22
Feed management 2 61 0 61 1 0 1 62
Production of quality animal products - - - - - - - -
V Home Science/Women empowerment - - - - - - - -
Household food security by kitchen gardening and nutrition gardening - - - - - - - -
Design and development of low/minimum cost diet - - - - - - - -
Designing and development for high nutrient efficiency diet - - - - - - - -
Minimization of nutrient loss in processing - - - - - - - -
Gender mainstreaming through SHGs - - - - - - - -
Storage loss minimization techniques - - - - - - - -
Value addition - - - - - - - -
Income generation activities for empowerment of rural Women - - - - - - - -
Location specific drudgery reduction technologies - - - - - - - -
Rural Crafts - - - - - - - -
Women and child care - - - - - - - -
VI Agril. Engineering - - - - - - - -
Installation and maintenance of micro irrigation systems 2 37 15 52 6 4 10 62
Use of Plastics in farming practices 0 0 0 0 0 0 0
Production of small tools and implements 3 40 17 57 10 11 21 78
Repair and maintenance of farm machinery and implements 2 36 10 46 4 2 6 52
Training on Paddy crop implements 1 15 6 21 2 1 3 24
Climate change and its effect on Agriculture 2 20 3 23 21 12 33 56
Importance of Farm implements in Paddy Crops 1 23 3 26 14 6 20 46
Drudgery Reduction 3 50 11 61 13 4 17 78
Installation and maintenance of micro irrigation systems - - - - - - - -
Use of Plastics in farming practices - - - - - - - -
VII Plant Protection - - - - - - - -
Integrated Pest Management 5 50 25 75 50 25 75 150
Integrated Disease Management 3 30 15 45 30 15 45 90
Bio-control of pests and diseases 01 10 05 15 10 05 15 30
Production of bio control agents and bio pesticides - - - - - - - -
VIII Fisheries - - - - - - - -
Integrated fish farming - - - - - - - -
Carp breeding and hatchery management - - - - - - - -
Carp fry and fingerling rearing - - - - - - - -
Composite fish culture - - - - - - - -
Hatchery management and culture of freshwater prawn - - - - - - - -
Breeding and culture of ornamental fishes - - - - - - - -
Portable plastic carp hatchery - - - - - - - -
Pen culture of fish and prawn - - - - - - - -
Shrimp farming - - - - - - - -
Edible oyster farming - - - - - - - -
Pearl culture - - - - - - - -
Fish processing and value addition - - - - - - - -
IX Production of Inputs at site - - - - - - - -
Seed Production - - - - - - - -
Planting material production - - - - - - - -
Bio-agents production - - - - - - - -
Bio-pesticides production - - - - - - - -
Bio-fertilizer production - - - - - - - -
Vermi-compost production - - - - - - - -
Organic manures production - - - - - - - -
Production of fry and fingerlings - - - - - - - -
Production of Bee-colonies and wax sheets - - - - - - - -
Small tools and implements - - - - - - - -
Production of livestock feed and fodder - - - - - - - -
Production of Fish feed - - - - - - - -
X Capacity Building and Group Dynamics - - - - - - - -
Leadership development - - - - - - - -
Group dynamics - - - - - - - -
Formation and Management of SHGs - - - - - - - -
Mobilization of social capital - - - - - - - -
Entrepreneurial development of farmers/youths - - - - - - - -
WTO and IPR issues - - - - - - - -
XI Agro-forestry - - - - - - - -
Production technologies - - - - - - - -
Nursery management - - - - - - - -
Integrated Farming Systems - - - - - - - -
Sponsored training - - - - - - - -
TOTAL - - - - - - - -
(B) RURAL YOUTH - - - - - - - -
Mushroom Production - - - - - - - -
Bee-keeping - - - - - - - -
Integrated farming - - - - - - - -
Seed production - - - - - - - -
Production of organic inputs - - - - - - - -
Integrated Farming - - - - - - - -
Planting material production 1 10 5 15 8 2 10 25
Vermi-culture - - - - - - - -
Sericulture - - - - - - - -
Protected cultivation of vegetable crops - - - - - - - -
Commercial fruit production - - - - - - - -
Repair and maintenance of farm machinery and implements - - - - - - - -
Nursery Management of Horticulture crops 2 25 5 30 15 5 20 50
Training and pruning of orchards - - - - - - - -
Value addition 1 4 10 14 6 10 16 30
Production of quality animal products
Dairying 1 19 0 19 1 0 1 20
Sheep and goat rearing 1 15 1 16 3 0 3 19
Quail farming - - - - - - - -
Piggery - - - - - - - -
Rabbit farming - - - - - - - -
Poultry production - - - - - - - -
Ornamental fisheries - - - - - - - -
Para vets - - - - - - - -
Para extension workers - - - - - - - -
Composite fish culture - - - - - - - -
Freshwater prawn culture - - - - - - - -
Shrimp farming - - - - - - - -
Pearl culture - - - - - - - -
Cold water fisheries - - - - - - - -
Fish harvest and processing technology - - - - - - - -
Fry and fingerling rearing - - - - - - - -
Small scale processing - - - - - - - -
Post Harvest Technology - - - - - - - -
Tailoring and Stitching - - - - - - - -
Rural Crafts - - - - - - - -
TOTAL - - - - - - - -
(C) Extension Personnel - - - - - - - -
Productivity enhancement in field crops - - - - - - - -
Integrated Pest Management - - - - - - - -
Integrated Nutrient management - - - - - - - -
Rejuvenation of old orchards - - - - - - - -
Protected cultivation technology 1 15 3 18 10 2 12 30
Formation and Management of SHGs - - - - - - - -
Group Dynamics and farmers organization - - - - - - - -
Information networking among farmers - - - - - - - -
Capacity building for ICT application - - - - - - - -
Care and maintenance of farm machinery and implements - - - - - - - -
WTO and IPR issues - - - - - - - -
Management in farm animals - - - - - - - -
Livestock feed and fodder production - - - - - - - -
Household food security - - - - - - - -
Women and Child care - - - - - - - -
Low cost and nutrient efficient diet designing - - - - - - - -
Production and use of organic inputs - - - - - - - -
Gender mainstreaming through SHGs - - - - - - - -
Any other (Pl. Specify) - - - - - - - -
Total - - - - - - - -
G. TOTAL 37 533 217 750 259 192 451 1201
Details of training programmes attached in Annexure -I
3.5. Extension Activities (including activities of FLD programmes)
Nature of Extension Activity No. of activities Farmers Extension Officials Total
Male Female Total Male Female Total Male Female Total
Field Day 08 500 250 750 05 03 08 505 253 758
Kisan Mela 05 500 500 1000 5 2 7 505 502 1007
Kisan Ghosthi 18 180 108 288 06 02 08 186 110 296
Exhibition 04 180 108 288 06 02 08 186 110 296
Film Show 12 120 84 204 03 01 04 123 85 208
Farmers Seminar 02 20 12 32 02 03 05 22 15 37
Workshop 04 40 24 64 04 01 05 44 25 69
Group meetings 06 60 36 96 09 02 11 69 38 107
Lectures delivered as resource
persons
25 250 150 400 08 01 09 258 151 409
Newspaper coverage 100 - - - - - - - - -
Radio talks 15 - - - - - - - - -
TV talks 10 - - - - - - - - -
Popular articles 12 - - - - - - - - -
Extension Literature 06 - - - - - - - - -
Advisory Services 200 - - - - - - - - -
Scientific visit to farmers field 60 60 25 85 01 03 04 61 29 90
Farmers visit to KVK 10000 8000 2000 10000 52 31 83 8052 2031 10083
Diagnostic visits 90 90 45 135 12 02 14 102 47 149
Exposure visits 02 10 05 15 02 01 03 12 06 18
Ex-trainees Sammelan 01 10 05 15 01 01 02 11 06 17
Soil health Camp 12 100 45 145 03 01 04 103 46 149
Animal Health Camp 10 120 60 180 02 01 02 122 61 183
Agri mobile clinic 01 10 05 15 06 03 09 16 08 24
Soil test campaigns 06 78 36 114 05 01 06 83 42 125
Farm Science Club Conveners meet 02 30 22 52 07 03 10 37 25 62
Self Help Group Conveners meetings 02 40 24 64 12 03 15 52 27 79
Mahila Mandals Conveners meetings 03 51 33 84 03 02 05 54 35 89
Celebration of important days
(specify)
06 48 36 84 02 02 04 50 38 88
Krishi Mohostva 01 125 45 170 05 02 07 130 47 177
Krishi Rath 01 145 24 169 03 01 04 146 28 174
Pre Kharif workshop 01 112 33 145 01 02 03 113 35 148
Pre Rabi workshop 01 88 22 110 06 02 08 94 30 124
PPVFRA workshop 01 25 12 37 04 01 05 29 13 42
Any Other (Specify) - - - - - - - - -
Total 666 10372 3183 13555 174 78 251 10544 3276 13820
3.6. Target for Production and supply of Technological products
SEED MATERIALS
Sl. No. Crop Variety Quantity (qtl.)
CEREALS Rice PKV -TILAK ,PKV-AKSHAD,SKL-9,PKV-KISAN 150
OILSEEDS Seasame AKT-64, NT-11 2.0
PULSES Pigeon pea PKV TARA 2.0
VEGETABLES Brinjal AKLB-9 10 kg
OTHERS (Specify) Coriander Pant Haritama 50 kg
Total 154.6
PLANTING MATERIALS
Sl. No. Crop Variety Quantity (Nos.)
FRUITS Guava Sardar (L-49) 200
Custard apple Balanagar 200
- - -
- - -
SPICES - - -
- - -
VEGETABLES Drumstick Bhagya 500
- - -
- - -
- - -
FOREST SPECIES Glyricidia - 5000
ORNAMENTAL CROPS Aloe vera Local 50
Dracena Local 20
Bryophyllum Local 50
Cactus Local 100
Total 6120
Bio-products
Sl. No. Product Name Species Quantity
No (kg)
BIO PESTICIDES - - - -
1 - - - -
2 - - - -
LIVESTOCK
Sl. No. Type Breed Quantity
(Nos) Unit
Cattle - - - -
- - - -
GOAT Goat Usmanabadi 2 1
SHEEP - - - -
POULTRY Goat Kadaknath 2 1
Pig farming - - - -
FISHERIES - - - -
- - - -
4. Literature to be Developed/Published
A. KVK News Letter
Date of start : No
Number of copies to be published : No
B. Literature developed/published
S.No. Topic Number
1 Research paper each scientist 02
2 Technical reports 04
3 News letters -
4 Training manual all discipline 01
5 Popular article 12
6 Extension literature 06
Total 25
C. Details of Electronic Media to be produced
S. No. Type of media (CD / VCD / DVD / Audio-Cassette) and video
clippings
Title of the programme Number
1 CD IPM Technology in paddy crop 01
2 CD Success story of farmers 02
D.Success stories/Case studies identified for development as a case. - Yes, Given in March 2020
a. Brief introduction
b. Interventions
c. Output
d. Outcomes
e. Impact
i) Social economic
ii) Bio-Physical
f. Good Action Photographs
5.1. Indicate the specific training need analysis tools/methodology followed for
A. Practicing Farmers B. Rural Youth C. In-service personnel
The interview schedule was constructed in accordance with the study objectives and it was used for data collection. The respondents were contacted either at farm or home
and the information in the interview schedule was collected. The information obtained from PF/RY/EF was taken for analysis. The information analysis with suitable statistical tools.
The PF/RY/EF responses were collected in a 3 point continuum scale as Very important (VI), Important (I) and Not Important (NI) by assigning scores3, 2 and 1 respectively.
The results were calculated as weighted score for each of the thrust area identified for the training.
Weighted score (WS) = (No.of VI x 3)+(No.of Ix2)+(No.of NIx1
-----------------------------------------------------
Total no. of VI+I+NI
5.2. Indicate the methodology for identifying OFTs/FLDs
For OFT:
i) PRA
ii) Problem identified from Matrix
iii) Field level observations
iv) Farmer group discussions
For FLD:
i) New variety/technology
ii) Poor yield at farmers level
iii) Existing cropping system
5.3. Field activities
i. Name of villages identified/adopted with block name - Mohri, Salebhata, Satalwada(2019-20)
ii. No. of farm families selected per village : 35 families per villages
iii. No. of survey/PRA conducted :01 PRA in all 3 villages
iv. No. of technologies taken to the adopted villages :- 16
v. Name of the technologies found suitable by the farmers of the adopted villages: ------ Given in Technology assess table
vi. Impact (production, income, employment, area/technological– horizontal/vertical)- proposed for 2019-2020
vii. Constraints if any in the continued application of these improved technologies- No
Research project :-01
1 Title : Impact of Front Line Demonstration NL-260 variety demonstrated by KVK, Sakoli
2 Objectives : 1.To study the profile of the selected respondents
2.To study impact of the FLDs demonstrated by KVK, Sakoli on its beneficiaries
3. To Study the Constraints faced by farmers in adoption of Demonstrated technology.
3 Location of study : Bhandara District
4 Research design : Exploratory research design
5 Selection of Respondents : 50 FLD beneficiary farmers & 50 Non Beneficiary farmers will be selected for the impact assessment.
6 Variables and their measurements:
6.1 Independent Variables
6.1.1 Profile of beneficiaries : Measurement
Age Chronological age in years of beneficiary
Education No. of standards of formal schooling passed
Experience of farming No. of years for intervened crop cultivation
Land holding Actual total Land put under the enterprise by the beneficiary
Annual Income Total income generated in the study year
Scientific orientation Scale developed by Supe, 1969 will be use for the study
Economic motivation Scale developed by Supe, 1969 will be use for the study
Risk preference Scale developed by Supe, 1969 will be use for the study
6.1.2 Intervening Variable
Knowledge Knowledge is defined as a body of understood information possessed by an individual about recommended technologies. It will be measured with the help of following formula.
Actual obtained score
Knowledge Index = ---------------------------------------------- x 100
Maximum obtainable score
Adoption Adoption is operationally defined as the degree of actual use of recommended technologies. It will be measured with the help of following formula.
Actual obtained score
Adoption Index = ---------------------------------------------- x 100
Maximum obtainable score
Dependent variables
Impact In operational term, it is defined as the effect of recommended technologies on the Beneficiaries. The effect was ascertained in terms of change in knowledge, adoption, yield and annual income of Beneficiaries.
Impact = Percent change in knowledge + per cent change in
adoption + per cent change yield + per cent
change annual income
1.Change in Knowledge Percent change in knowledge will be measured on the basis of difference between the mean knowledge
score of beneficiary farmers and non beneficiary farmers.
Mean knowledge score of - Mean knowledge score of
beneficiary farmers non-beneficiary farmers
Change in
Knowledge = --------------------------------------------------------- x 100
Mean knowledge score of non-beneficiary farmers
2.Change in Adoption Percent change in adoption will be measured on the basis of difference between the mean adoption of
beneficiary farmers and non beneficiary farmers.
Mean adoption score of - Mean adoption score of
beneficiary farmers non-beneficiary farmers
Change in
adoption = -------------------------------------------------------- x 100
Mean adoption score of non-beneficiary farmers
3.Change in Yield Percent change in yield will be measured on the basis of difference between the mean yield of beneficiary
farmers and non beneficiary farmers.
Mean yield score of - Mean yield score of
beneficiary farmers non-beneficiary farmers
Change in
Yield = ---------------------------------------------------------- x 100
Mean yield score of non-beneficiary farmers
4.Change in Income Percent change in income will be measured on the basis of difference between the mean income of
beneficiary farmers and non beneficiary farmers.
Mean income score of - Mean income score of
beneficiary farmers non-beneficiary farmers
Change in
income = --------------------------------------------------------- x 100
Mean income score of non-beneficiary farmers
7 Collection and analysis of data
Collection and analysis of data
: The interview schedule was constructed in accordance with the study objectives and it was used for
data collection. The respondents were contacted either at farm or home and the information in the
interview schedule was collected. The information analysis with suitable statistical tools and report
writing
Research project :-02
1 Title : Impact of Front Line Demonstration Jaki 9218 variety demonstrated by KVK, Sakoli
2 Objectives : 1.To study the profile of the selected respondents
2.To study impact of the FLDs demonstrated by KVK, Sakoli on its beneficiaries
3. To Study the Constraints faced by farmers in adoption of Demonstrated technology.
3 Location of study : Bhandara District
4 Research design : Exploratory research design
5 Selection of Respondents : 50 FLD beneficiary farmers & 50 Non Beneficiary farmers will be selected for the impact assessment.
6 Variables and their measurements:
6.1 Independent Variables
6.1.1 Profile of beneficiaries : Measurement
Age Chronological age in years of beneficiary
Education No. of standards of formal schooling passed
Experience of farming No. of years for intervened crop cultivation
Land holding Actual total Land put under the enterprise by the beneficiary
Annual Income Total income generated in the study year
Scientific orientation Scale developed by Supe, 1969 will be use for the study
Economic motivation Scale developed by Supe, 1969 will be use for the study
Risk preference Scale developed by Supe, 1969 will be use for the study
6.1.2 Intervening Variable
Knowledge Knowledge is defined as a body of understood information possessed by an individual about recommended technologies. It will be measured with the help of following formula.
Actual obtained score
Knowledge Index = ---------------------------------------------- x 100
Maximum obtainable score
Adoption Adoption is operationally defined as the degree of actual use of recommended technologies. It will
be measured with the help of following formula.
Actual obtained score
Adoption Index = ---------------------------------------------- x 100
Maximum obtainable score
Dependent variables
Impact In operational term, it is defined as the effect of recommended technologies on the Beneficiaries. The effect was ascertained in terms of change in knowledge, adoption, yield and annual income of Beneficiaries.
Impact = Percent change in knowledge + per cent change in
adoption + per cent change yield + per cent
change annual income
1.Change in Knowledge Percent change in knowledge will be measured on the basis of difference between the mean knowledge
score of beneficiary farmers and non beneficiary farmers.
Mean knowledge score of - Mean knowledge score of
beneficiary farmers non-beneficiary farmers
Change in
Knowledge = --------------------------------------------------------- x 100
Mean knowledge score of non-beneficiary farmers
2.Change in Adoption Percent change in adoption will be measured on the basis of difference between the mean adoption of
beneficiary farmers and non beneficiary farmers.
Mean adoption score of - Mean adoption score of
beneficiary farmers non-beneficiary farmers
Change in
adoption = -------------------------------------------------------- x 100
Mean adoption score of non-beneficiary farmers
3.Change in Yield Percent change in yield will be measured on the basis of difference between the mean yield of beneficiary
farmers and non beneficiary farmers.
Mean yield score of - Mean yield score of
beneficiary farmers non-beneficiary farmers
Change in
Yield = ---------------------------------------------------------- x 100
Mean yield score of non-beneficiary farmers
4.Change in Income Percent change in income will be measured on the basis of difference between the mean income of
beneficiary farmers and non beneficiary farmers.
Mean income score of - Mean income score of
beneficiary farmers non-beneficiary farmers
Change in
income = --------------------------------------------------------- x 100
Mean income score of non-beneficiary farmers
7 Collection and analysis of data
Collection and analysis of data
: The interview schedule was constructed in accordance with the study objectives and it was used for
data collection. The respondents were contacted either at farm or home and the information in the
interview schedule was collected. The information analysis with suitable statistical tools and report
writing
Research project :- 3
1 Title : Impact of major training programmes organized by KVK, Sakoli
(Various training programmes will be organised by KVK, Sakoli throughout the year (2019-20).
2 Objectives : 1.To study the profile of the selected trainees
2.To study training effectiveness
3. To Study the impact of training
3 Location of study : KVK, Sakoli
4 Research design : Experimental research design
5 Selection of Respondents : Major training programme will be selected for the study (2019-20).
6 Variables and their measurements:
6.1 Profile of beneficiaries : Measurement
Age Chronological age in years
Education No. of standards of formal schooling passed
Experience of farming No. of years for intervened crop cultivation
Land holding Total land possessed by the trainees(ha.)
Annual Income Total income generated in the study year
Innovativeness Scale developed by Singh, 1972 will be use for the study
Economic motivation Scale developed by Supe, 1969 will be use for the study
Scientific orientation Scale developed by Supe, 1969 will be use for the study
6.2 Training effectiveness indicators:
Topics covered The responses for each item will be sought on three point continuum as applicable and the scoring will be done accordingly.
Actual obtained score of all
indicator of training effectiveness
T.E.Index = ---------------------------------------------- x 100
Maximum obtainable score of all
indicator of training effectiveness
Utility of topics
Relevance of lectures
Fulfillment of expectation
Practical Orientation
Relevance of study material
Quality of training
Training satisfaction indicators:
Technical competence The responses for each item will be sought on three point continuum as fully satisfied, partially satisfied and not satisfied by assigning the score of 2, 1 and 0 respectively. Facilities provided
Communication Mode
Impact
1.Change in Knowledge Test will be developed in line to the objectives and content of the trainings. Same test will be administered
before and after the training. Responses will be sought on continuum applicable and Scoring will be done
accordingly.
7 Collection and analysis of data
: The data will be calculated before and after the training. The data analysis with suitable statistical tools
and report writing
6. LINKAGES
Sr.
No. Name of organization Nature of linkage
1 District Collector, Bhandara Joint implementation of programme
2 ATMA, Bhandara Joint implementation of trainings
3 CIMAP, Lakhnow Workshop and Training
4 District Superintendent of Agriculture/Sub-Divisional Agriculture Officer Joint implementation ,Joint diagnostic survey, Training
5 AIR, Nagpur Participation in extension activities like radio talk.
6 Doordarshan, Nagpur Farmers Success stories
7 NNTR, Sakoli Farmers melawa, Exhibition
8 Panchayat Samiti Sakoli Participation in extension
9 Dept. of Fisheries, Bhandara Conducting training Programmes
10 NABARD, Bhandara Farmers Club
11 Animal Husbandry & Veterinary Science Animal health camp
12 RCF, Nagpur Conducting training Programmes
13 Reliance foundation Bhandara Dissemination of information
6.1. Functional linkage with different organizations
6.2. Details of linkage with ATMA
a) Is ATMA implemented in your district Yes
S. No. Programme Nature of linkage
1 DAESI Programme Nodal training institute
2 Different Trainings Implementation jointly
3 Demonstrations Jointly organized
6.3. E-linkage during 2019-20
S. No Nature of activities Likely period of completion (please set
the time frame) Remarks if any
20.1 Title of the technology module to be prepared --- ---
20.2 Creation and maintenance of relevant database system for KVK 12 month ----
20.3 Any other (Please specify) ---- ----
20.4 ---- ----
6.4. Give details of programmes under National Horticultural Mission
S. No. Programme Nature of linkage
1 Nil Nil
2 Nil Nil
6.5. Nature of linkage with National Fisheries Development Board
S. No. Programme Nature of linkage
1 Nil Nil
2 Nil Nil
6.6. Additional Activities Planned including sponsored projects (ProCRA / Pro SOIL/NARI/DAESI/DAMU/DFI, etc.) / schemes during 2019-20, if
involved.
S.No. Name of the agency / scheme Name of activity Technical programme with
quantification Financial outlay (Rs.)
Names of the team members involved
1 DAESI Teaching 7,40,000
Dr. N.S.Wazire, Shri. P.P.Parwate, Shri.
Y.R.Mahalle, Dr.P.B.Khirari, Shri.
S.K.Lakhde
2 DAMU Extension 4,60,000
Dr. N.S.Wazire, Shri. P.P.Parwate, Shri.
Y.R.Mahalle, Dr.P.B.Khirari, Shri.
S.K.Lakhde
7.0 Convergence with other agencies and departments:
8. Innovator Farmer’s Meet 2019- 2020
Sl.No. Particulars Details
Are you planning for conducing Farm Innovators meet in your district? Yes
If Yes likely month of the meet May 2019
Brief action plan in this regard conducing Farm Innovators meet
in Bhandara district in the month
of May 2019 at KVK, Sakoli.
9. Farmers Field School (FFS) planned 2019-2020
S. No Thematic area Title of the FFS Budget proposed in Rs.
1. Crop production SRI Method in paddy crop 29,000/-
10.1. Technical Feedback of the farmers about the technologies demonstrated and assessed:
S.
No
Feed Back
1 In paddy transplanting done by line sowing at recommended spacing gave more yield than paddy sown by traditional method
2 In Chickpea yield was obtained more when sowing done by recommended spacing than broadcasting method
3 Yield and quality of Dasara and Deepali varieties of Dolichus Bean was quite good.
4 The Pant Haritama variety was good for leaves as well as seed production. The taste of leaves was quite good for eating.
5 Application of cycocel was important for increasing yield of flowers in Gaillardia
6 Crop is in growth stage
7 Rice varieties recommended for the district yields more, yield increases due to application of fertilizers on soil test basis
8 Due to use of Use of improved variety JAKI -9218 ,seed treatment and insecticide yields were higher
9 NL- 260 yields more
10 Yield of Redgram is more in dibbling on beds as compare to paddy bunds but low land holding is problem.
11 NL- 260 yields more
10.2.Technical Feedback from the KVK Scientists (Subject wise) to the research institutions/universities:
S. No Feed Back
1 Incidence of pests was found minimum in recommended technology when applied at ETL than farmer practice
2 use of improved variety gave higher yield than local varieties
3 The Dasara and Deepali varieties of Dolichus Bean varieties were good for yield as well as eating quality as compare to local varieties
4 The leaves yield of coriander variety Pant Haritama was higher than Local varieties and quality of leaves was also good in taste.
5 The yield and quality of Cycocel treated plots of Gaillardia flowers was good as compare to untreated plot.
6 Crop is in growth stage
7 Rice varieties recommended for the district yields more, yield increases due to application of fertilizers on soil test basis
8 Due to use of Use of improved variety JAKI -9218 ,seed treatment and insecticide yields were higher
9 NL- 260 yields more
10 Yield of Redgram is more in dibbling on beds as compare to paddy bunds.
11 NL- 260 yields more in minimum cultivation as compare to realey sowing.
11. Utilization of hostel facilities
S. No. Programme No. of days
1 Nil Nil
2 Nil Nil
3 Nil Nil
4 Nil Nil
Total Nil
Annexure - I Training Programme
i) Farmers & Farm women (On Campus)
Date Clientele Title of the training programme Duration in
days
Number of participants Number of SC/ST G. Total
M F T M F T
Crop Production
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
Horticulture - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
Livestock prod.
17.05.19 PF/FW Commercial dairy farming 1 19 4 23 1 0 1 24
15.06.19 PF Poultry farming 1 25 3 28 2 0 2 30
- - - - - - - - - - -
- - - - - - - - - - -
Agril. Engg.
14.05.19 PF Installation and maintenance of micro irrigation systems 1 17 5 22 3 2 5 27
18.08.19 PF Use of small tools and implements 2 20 10 30 6 8 14 44
20.04.19 PF Repair and maintenance of farm machinery and implements 1 18 6 24 2 1 3 27
01.05.19 PF Training on Paddy crop implements 1 15 6 21 2 1 3 24
02.01.20 PF Climate change and its effect on Agriculture 1 20 3 23 1 2 3 26
25.08.19 PF Importance of Farm implements in Paddy Crops 1 23 3 26 14 6 20 46
10.02.20 PF Drudgery Reduction 2 30 5 35 10 2 12 47
Home Sc.
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
Plan protection
July, 2019 PF Insect Pest and disease management in paddy,
pigeon pea and sugarcane
01
10 05 15 10 05 15 30
August , 2019 PF Integrated management of Pests infesting on
paddy, sugarcane and pigeon pea
01
10 05 15 10 05 15 30
June, 2019 PF Seed treatment kharif crops and their
importance
01
10 05 15 10 05 15 30
Fisheries
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
Soil Health
PF Integrated Nutrient Management 01 16 6 22 5 3 8 30
Micro nutrient deficiency in crops 01 12 6 18 6 4 28
Soil and Water Testing 01 30 10 40 12 8 20 60
Nutrient Use Efficiency 01 16 6 22 5 3 8 30
Soil and Water Testing 01 30 10 40 12 8 20 60
i) Farmers & Farm women (Off Campus)
Date Clientele Title of the training programme Duration in
days
No. of participants Number of SC/ST G. Total
M F T M F T
Crop Production
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
Horticulture
07 June 2019 PF Production technology of okra 1 10 5 15 10 5 15 30
18 Sept. 2019 PF Production technology of Coriander 1 15 5 20 10 5 15 35
23 Sept. 2019 PF Production technology of Onion 1 10 5 15 10 5 15 30
27 Nov. 2019 PF Production Technology of Brinjal 1 10 5 15 10 5 15 30
- - - - - - - - - - -
Live Stock Production.
25.07.19 PF Azolla production technology 1 25 0 25 1 0 1 26
08.08.19 PF Commercial dairy farming 1 29 0 29 0 0 0 29
11.09.2019 PF Fodder management 1 36 0 36 0 0 0 36
27.10.19 PF Important of vaccination 1 21 0 21 0 1 1 22
PF
Agril. Engg.
27.05.19 PF Installation and maintenance of micro irrigation
systems 1 20 10 30 3 2 5 35
01.06.19 PF Use of Plastics in farming practices 1 20 7 27 4 3 7 34
04.07.19 PF use of small tools and implements 1 18 4 22 2 1 3 25
10.09.19 PF Climate change and its effect on Agriculture 1 0 0 0 20 10 30 30
11.11.19 PF Drudgery Reduction 1 20 6 26 3 2 5 31
Home Sc.
- - - - - - - - - - -
- - - - - - - - - - -
- - - - - - - - - - -
Plant Protection
July, 2019 PF Insect Pest and disease management in paddy,
pigeon pea and sugarcane 01 10 05 15 10 05 15 30
Sept. , 2019 PF Insect Pest and disease management in paddy,
pigeon pea and sugarcane 01 10 05 15 10 05 15 30
December, 2019 PF Insect Pest and disease management in chickpea 01 10 05 15 10 05 15 30
October, 2019 PF Seed treatment of Paddy and pigeon pea 01 10 05 15 10 05 15 30
October, , 2019 PF Seed treatment of rabi crops 01 10 05 15 10 05 15 30
September, 2019 PF Organic Insect pests management in Paddy 01 10 05 15 10 05 15 30
Fisheries
- - - - - - - - - - -
- - - - - - - - - - -
Soil health
PF Soil fertility management 01 20 12 32 10 8 18 50
Production and use of organic inputs 01 25 10 35 12 5 17 52
Management of Problematic soils 01 22 8 30 6 6 12 42
Soil and Water Testing 01 31 9 40 10 5 15 55
PF Soil and Water Testing 01 31 9 40 10 5 15 55
ii) Vocational training programmes for Rural Youth
Crop / Enterprise Identified Thrust Area Training title* Month Duration
(days)
No. of Participants SC/ST participants G.Total
M F T M F T
Vegetable crops Nursery Management Nursery preparation for Vegetable
Crops June 2 10 5 15 5 5 10 25
Fruit Crops Nursery Management Nursery Management of Fruit crops July 2 10 5 15 5 5 10 25
Fruit crops Plant Propagation Propagation Techniques in Fruit crops October 2 10 5 15 5 5 10 25
Lime, Tomato etc. Value Addition Value Addition in Kagzi-lime October 2 5 10 15 5 10 15 30
Entrepreneurship
Development Sericulture Sericulture
September,
2019 02 15 10 25 15 10 25 50
Entrepreneurship
Development
Lac culture &
Apiculture Lac culture & Apiculture
December,
2019 02 15 10 25 15 10 25 50
Bird Poultry management Poultry farming October 1 25 3 28 1 0 1 29
Animal Dairy management Animal Management September 1 19 0 10 1 0 1 20
Goat Goat management Goat Farming December 1 15 1 16 3 0 3 19
iii) Training programme for extension functionaries
Date Clientele Title of the training programme Duration in
days
No. of participants Number of SC/ST G. Total
M F T M F T
On Campus
January 2020 EF Cultivation of Vegetable crops in Greenhouse 2 10 5 15 5 5 10 25
August, 2019 EF Insect Pest and disease management in paddy and
pigeon pea 01 10 05 15 10 05 30 30
iv) Sponsored programmes
Discipline Sponsoring agency Clientele Title of the training programme No. of course No. of participants Number of SC/ST G. Total
M F T M F T
a) Sponsored training programme
- - - - - - - - - - - -
- - - Total - - - - - - - -
b) Sponsored research programme
- - - - - - - - - - - -
- - - - - - - - - - - -
Total
c) Any special programmes
- - - - - - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - -
- - - Total - - - - - - - -
Annexure - II
Budget - Details of budget utilization (2018-19) up to 31 March 2019
S.
No. Particulars Sanctioned Released Expenditure
24.1 Recurring Contingencies
24.1.1 Pay & Allowances 115.0 115.0 59.24
24.1.2 Traveling allowances 2.50 2.50 01.80
24.1.3 Contingencies 8.00 8.00 08.56
24.1.4.
1
Stationery, telephone, postage and other expenditure on office running, publication of Newsletter and
library maintenance - - -
B POL, repair of vehicles, tractor and equipments - - -
C Meals/refreshment for trainees - - -
D Training material - - -
E Frontline demonstration except oilseeds and pulses - - -
F On farm testing - - -
G Training of extension functionaries - - -
H Maintenance of buildings - - -
I Establishment of Soil, Plant & Water Testing Laboratory - - -
J Library - - -
24.1 Total Recurring - - -
24.2 Non-Recurring Contingencies 4.00 4.00 04.15
24.2.1 Works - - -
24.2.2 Equipments including SWTL & Furniture - - -
24.2.3 Vehicle (Four wheeler/Two wheeler, please specify) 8.00 -- --
24.2.4 Library - - -
24.2 TotalNon Recurring - - -
24.3 REVOLVING FUND - - -
24.4 GRAND TOTAL (A+B+C) 225.00 217.00 73.75
Details of Budget Estimate (2019-20) based on proposed action plan
S.
No. Particulars
BE 2019-
20proposed (Rs.)
25.1 Recurring Contingencies
25.1.1 Pay & Allowances 115.0
25.1.2 Traveling allowances 3.50
25.1.3 Contingencies 10.00
A Stationery, telephone, postage and other expenditure on office running, publication of Newsletter and library maintenance (Purchase of
News Paper & Magazines) -
B POL, repair of vehicles, tractor and equipments -
C Meals/refreshment for trainees (ceiling upto Rs.40/day/trainee be maintained) -
D Training material (posters, charts, demonstration material including chemicals etc. required for conducting the training) -
E Frontline demonstration except oilseeds and pulses (minimum of 30 demonstration in a year) -
F On farm testing (on need based, location specific and newly generated information in the major production systems of the area) -
G Training of extension functionaries -
H Maintenance of buildings -
I Establishment of Soil, Plant & Water Testing Laboratory -
J Library -
25.1 TOTAL Recurring Contingencies -
25.2 Non-Recurring Contingencies 5.00
25.2.1 Works -
25.2.2 Equipments including SWTL & Furniture -
25.2.3 Vehicle (Four wheeler/Two wheeler, please specify) -
25.2.4 Library (Purchase of assets like books & journals) -
25.2 TOTAL Non-Recurring Contingencies -
25.3 REVOLVING FUND -
25.4 GRAND TOTAL 133.5
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