hosted by mrs. mcculloch 100 200 400 300 400 parts of a recipe key termsrecipe resources what’s...

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Mrs. McCulloch

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Parts of a Recipe

Key Terms Recipe Resources

What’s missing

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Row 1, Col 1

The part of the recipe that provides the

number of servings?

What is the Yield?

1,2

Ex: 375 degrees for 15 minutes

What is cooking temperature and time?

1,3

Bon Appetite,Southern Living,

Better Homes and Gardens periodical publications

What are Magazines with recipes?

This tells you how many you will get.

1,4

What is the yield?All My Recipes

2,1

This is where you will find the items and

how much is needed for a recipe.

What is the List of Ingredients and Amounts?

2,2

“9x9 square pan”

What is equipment?

2,3

marthastewart.com/foodallrecipes.comepicurious.com

What are internet sites for recipes?

2,4

This tells you what to do to 1st, 2nd, 3rd, etc. to make the recipe

What are the steps to follow, or step-by-step directions?

3,1

Most recipes do not state ALL the necessary equipment, however

if specific equipment is listed it will be found here..

What is in the Container Size and Type/equipment?

3,2

Exact amounts needed as wellas the specific form.

What are ingredients?

3,3

Jacksonville Daily News Wednesday edition

Raleigh New and ObserverSunday edition

What are newspapers with recipes?

3,4

This tells you what food, spices, etc. you need to make the recipe

What are the ingredients?

4,1

Some recipes will give you exactinstructions about how hot and

how long to cook the food in this area of the

recipe

What is the Temperature and Time area?

4,2

Makes 12 dozen.

What is Yield?

4,3

“Mother’s In the Kitchen”“In the Kitchen with Rosie”

“The Frugal Gourmet”

What are cookbooks?

4,4

This tells you the size and type of container you need to make the recipe, as well as size/type of bowls, etc.

What is the equipment?

5,1

This is often optional, but has information useful when

planning foods to fit into a particular eating plan.

What is Nutrition Analysis?

5,2

Not necessary for preparing a recipe but useful information

What is Nutritional Analysis?

5,3

Aunt Dana’s CornbreadMimi’s Copper Pennies

Yaya’s Chocolate Dream

What are family recipes?

5,4

Mixer, 9x12 glass casserole dish, oven, blender, mixing bowl, etc.

What is the equipment?