hosted by mrs. mcculloch 100 200 400 300 400 parts of a recipe key termsrecipe resources what’s...
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Hosted
by
Mrs. McCulloch
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100 100
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Parts of a Recipe
Key Terms Recipe Resources
What’s missing
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Row 1, Col 1
The part of the recipe that provides the
number of servings?
What is the Yield?
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1,2
Ex: 375 degrees for 15 minutes
What is cooking temperature and time?
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1,3
Bon Appetite,Southern Living,
Better Homes and Gardens periodical publications
What are Magazines with recipes?
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This tells you how many you will get.
1,4
What is the yield?All My Recipes
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2,1
This is where you will find the items and
how much is needed for a recipe.
What is the List of Ingredients and Amounts?
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2,2
“9x9 square pan”
What is equipment?
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2,3
marthastewart.com/foodallrecipes.comepicurious.com
What are internet sites for recipes?
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2,4
This tells you what to do to 1st, 2nd, 3rd, etc. to make the recipe
What are the steps to follow, or step-by-step directions?
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3,1
Most recipes do not state ALL the necessary equipment, however
if specific equipment is listed it will be found here..
What is in the Container Size and Type/equipment?
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3,2
Exact amounts needed as wellas the specific form.
What are ingredients?
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3,3
Jacksonville Daily News Wednesday edition
Raleigh New and ObserverSunday edition
What are newspapers with recipes?
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3,4
This tells you what food, spices, etc. you need to make the recipe
What are the ingredients?
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4,1
Some recipes will give you exactinstructions about how hot and
how long to cook the food in this area of the
recipe
What is the Temperature and Time area?
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4,2
Makes 12 dozen.
What is Yield?
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4,3
“Mother’s In the Kitchen”“In the Kitchen with Rosie”
“The Frugal Gourmet”
What are cookbooks?
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4,4
This tells you the size and type of container you need to make the recipe, as well as size/type of bowls, etc.
What is the equipment?
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5,1
This is often optional, but has information useful when
planning foods to fit into a particular eating plan.
What is Nutrition Analysis?
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5,2
Not necessary for preparing a recipe but useful information
What is Nutritional Analysis?
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5,3
Aunt Dana’s CornbreadMimi’s Copper Pennies
Yaya’s Chocolate Dream
What are family recipes?
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5,4
Mixer, 9x12 glass casserole dish, oven, blender, mixing bowl, etc.
What is the equipment?