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GFSI Knowledge TrainingJANUARY 22, 2015

What is GFSI?

GFSI(Global Food Safety Initiative)

PrimusFSSC 22000SQFBRCIFS

(Safe Quality Foods)

GFSI Schemes

SupplyOne Certification1. SupplyOne has chosen to get certified according to SQF.

Safe Quality Foods (a food safety scheme)

2. To achieve a 3rd party certification, SupplyOne must choose an auditing body.

3. SupplyOne has chosen Eagle Registrations as our auditing body.

4. Eagle performed our GMP Audit in December.

Part of our Certification is HACCP

What is HACCP?

HACCP Terms(H) Hazard – A biological, chemical or physical agent in, or condition of, food/packaging with the potential to cause an adverse health effect

(HA) Hazard Analysis – The process of collecting and evaluating the information on hazards and conditions leading to their presence to decide which are significant for food safety and should be addressed in the HACCP plan

(CCP) Critical Control Point (CCP) – A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level

HACCP……. Hazard Analysis Critical Control Points

1. SupplyOne must follow HACCP principles in the SQF schemeHACCP (Hazard Analysis and Critical Control Point)

2. HACCP principles are supported by prerequisite programs21 CFR 110; cGMP’s (current Good Manufacturing Practices)

Based on FDA9 CFR 416

Based on USDA/FSIS (regulations for meat and poultry)3. Other systems or programs we must follow known as prerequisite programs:

Supplier approvalTrailer inspectionsCleaning and sanitationPest ControlGMP’s

Your Role in this…..Learn the terms:1. GFSI – Global Food Safety Initiative

2. SQF – Safe Quality Foods

3. HACCP – Hazard Analysis and Critical Control Point

4. GMP’s – Good Manufacturing Practices

Follow the Programs:5. Sanitation

6. Trailer Inspections

7. Pest Control

8. GMP’s (Hand washing, no personal items on floor, no jewelry, no food or tobacco, etc.)