garnishing dishes

GarnishesGarnishes

What is a garnish?What is a garnish? The word The word garnishgarnish comes from the comes from the

French word “garnir” which means French word “garnir” which means “to decorate or furnish”. “to decorate or furnish”.

In the culinary world, it means to In the culinary world, it means to use food as an attractive decoration. use food as an attractive decoration.

It is something that should add real It is something that should add real value to the dish by increasing its value to the dish by increasing its nutritional value and visual appeal. nutritional value and visual appeal.

Garnishing ToolsGarnishing Tools Vegetable PeelerVegetable Peeler

Use to make Use to make decorative carrot decorative carrot curls and chocolate curls and chocolate curls. curls.

Garnishing ToolsGarnishing Tools Butter CutterButter Cutter

Has four sides that Has four sides that can be used to make can be used to make a range of garnishes a range of garnishes from curls to grooves from curls to grooves to marble-size balls. to marble-size balls.

For best results, use For best results, use ice-cold butter and a ice-cold butter and a butter cutter that has butter cutter that has been warmed in hot been warmed in hot water. water.

Garnishing ToolsGarnishing Tools ZesterZester

Use to remove Use to remove small strips of the small strips of the colored part of colored part of citrus peels. You citrus peels. You can also use this can also use this tool to shave pieces tool to shave pieces from colorful from colorful vegetables, such as vegetables, such as carrots and carrots and radishes. radishes.

Garnishing ToolsGarnishing Tools Melon Baller or Melon Baller or

Parisienne ScoopParisienne Scoop Can be used to Can be used to

scoop out balls of scoop out balls of cheese, potatoes, cheese, potatoes, butter and melon. butter and melon.

Garnishing ToolsGarnishing Tools TournTournée Knifeée Knife

Use to make Use to make tourntournéed, or éed, or turned, vegetables turned, vegetables that have an oblong that have an oblong shape with seven shape with seven equal sides and equal sides and blunt ends. blunt ends.

Garnishing ToolsGarnishing Tools Channel KnifeChannel Knife

Use to pare strips Use to pare strips of peel from citrus of peel from citrus fruits and thin fruits and thin grooves from grooves from carrots and carrots and cucumbers. cucumbers.

Garnishing ToolsGarnishing Tools Decorating SpatulaDecorating Spatula

Has a flat blade Has a flat blade that is used to that is used to create attractive create attractive designs on soft designs on soft foods, such as foods, such as cream cheese, cream cheese, butter and frosting. butter and frosting.

Garnishing ToolsGarnishing Tools Pastry Bag and Pastry Bag and

TipsTips Pastry tips fit into Pastry tips fit into

pastry bags and pastry bags and shape the flow of shape the flow of food as it is food as it is squeezed out of the squeezed out of the bag. bag.

Garnishing ToolsGarnishing Tools Paring KnifeParing Knife

Has a sharp, V-Has a sharp, V-shaped blade. Use shaped blade. Use this tool to carve this tool to carve fruits and fruits and vegetables. vegetables.

Garnishing ToolsGarnishing Tools Fluting KnifeFluting Knife

Use to do detail Use to do detail work that requires work that requires a lot of control. a lot of control. Has a triangular Has a triangular blade that is about blade that is about 2 inches long. 2 inches long.

Garnishing GuidelinesGarnishing Guidelines

Be sure the flavor is compatible with the Be sure the flavor is compatible with the food on which it is served. food on which it is served.

Keep color in mind. The color should Keep color in mind. The color should complement the food. complement the food.

Consider the size of the garnish in relation Consider the size of the garnish in relation to the size of the food and the container. If to the size of the food and the container. If it’s too large it may overpower the food. it’s too large it may overpower the food.

Do not over-garnish foodDo not over-garnish food Keep in mind the cost when working in a Keep in mind the cost when working in a

food service operation. The cost of the food service operation. The cost of the garnish should not add too much to the garnish should not add too much to the cost of the item. cost of the item.

Types of GarnishesTypes of Garnishes

Types of GarnishesTypes of Garnishes

Garnishing ExamplesGarnishing Examples

Garnishing ExamplesGarnishing Examples

Garnishing ExamplesGarnishing Examples

Garnishing ExamplesGarnishing Examples

Garnishing ExamplesGarnishing Examples

Garnishing ExamplesGarnishing Examples

Garnishing ExamplesGarnishing Examples

Garnishing ExamplesGarnishing Examples