food waste in the foodservice industry
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National Restaurant Association • Restaurant.orgNational Restaurant Association • Restaurant.org
Food Waste in the FoodserviceIndustry
Jeffrey Clarkjclark@restaurant.org
October 24, 2018
National Restaurant Association • Restaurant.org Source: State of the Restaurant Industry 2017
2017 Est. Business SizeAround 1 million restaurant locations in
the United States with 14.7 millionemployees
National Restaurant Association • Restaurant.org
Food Waste Reduction Alliance
Industry partnership to reduce food waste:• Grocery Manufacturers Association
• Food Marketing Institute
• National Restaurant Association
National Restaurant Association • Restaurant.org
National Restaurant Association • Restaurant.org
NATIONAL RESTAURANTASSOCIATION
FOOD MARKETINGINSTITUTE
GROCERY MANUFACTURERSASSOCIATIONAramark Corporation Delhaize America Campbell Soup CompanyChick-fil-A Hannaford Supermarkets ConAgra Foods, Inc.Darden Restaurants Hy-Vee Del Monte FoodsMcDonald's Usa Publix Super Markets, Inc. General Mills, Inc.Sodexo Safeway Inc. Kellogg CompanyThe Cheesecake Factory Target Nestlé USA, Inc.Yum! Brands The Kroger Co. PepsiCoWegmans Food Markets, Inc. Tyson FoodsWeis Markets, Inc. Unilever
National Restaurant Association • Restaurant.org
National Restaurant Association • Restaurant.org
Food Waste throughout the Supply Chain
Source: ReFED
National Restaurant Association • Restaurant.org
National Restaurant Association • Restaurant.org 11
Restaurant
National Restaurant Association • Restaurant.org
Sustainability: It’s What’s Hot1. Hyper-local2. Chef-driven fast casual concepts3. Natural ingredients/clean menus4. Food waste reduction5. Veggie-centric/vegetable forward cuisine6. Environmental sustainability7. Locally sourced meat and seafood8. Locally sourced produce9. Simplicity/back to basics10. Farm/estate branded items
Source: What’s Hot 2018
TOP 10CONCEPTTRENDS
National Restaurant Association • Restaurant.org 14
National Restaurant Association • Restaurant.org
Donation Starts with Tracking
15
National Restaurant Association • Restaurant.org
How Often Do Restaurateurs Track Food Waste?
Source: The State of Restaurant Sustainability, 2018
National Restaurant Association • Restaurant.org
Why Are they NOT Donating?
18
National Restaurant Association • Restaurant.org
Why?
19
31% aware of federal liability protectionunder the Good Samaritan Act
National Restaurant Association • Restaurant.org
Composting
Source: The State of Restaurant Sustainability, 2018
National Restaurant Association • Restaurant.org Source: The State of Restaurant Sustainability, 2018
Why are they NOT composting?
National Restaurant Association • Restaurant.org
Percent of customer traffic that is off-premises
Source: Restaurant Trends Survey, 2018
National Restaurant Association • Restaurant.org
Expanding Off Premise Dining in 2018
Source: Restaurant Trends Survey, 2018
Percent of restaurant operators who plan to devote more resources toexpanding the off-premises side of the business in 2018
National Restaurant Association • Restaurant.org
Need New Policy + Instructure Discussion
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National Restaurant Association • Restaurant.org
Jeff ClarkNational Restaurant Association
E: jclark@restaurant.org
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