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TIMINGS: 9AM TO 5PM COURSE TYPE: Advanced

COURSE CODE: AMA016-level 2- Food Safety Supervisor Bakery

FACULTY'S NAME: Dr. Ashni Kapoor

TRAINER & ASSESSOR: Mrs. Swa� Goel

Training Venue: Assocom- India Pvt. Ltd.

Completed/Pursuing final year of Under-Gradua�on in FoodScience/Nutri�on/Hospitality or Other Allied Fields with anexposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected)

Completed/Pursuing Post-Gradua�on in FoodScience/Nutri ?on/Hospitality or Other Allied Fields with anexposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected).

Assocom Ins�tute of Bakery Technology and Management

FOR REGISTRATION, CONTACT

TUESDAY, NOVEMBER 20, 2018

LEVEL 2 (ADVANCED) BAKERY

30/25, Knowledge Park3, Greater Noida - 201 306, NCR Delhi

Criteria:

or

INTRODUCTION TO FOOD SAFETY PRE-REQUISITE PROGRAMMES FOOD OPERATION AND CONTROLS PERSONAL HYGIENE

FOOD SAFETY SUPERVISOR

Ms. Sunita , Dr. Ashni , Mobile: 9910372224,9910062752, Email: sunita@aibtm.in ashni@aibtm.in