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TIMINGS: 9AM TO 5PM COURSE TYPE: Advanced COURSE CODE: AMA016-level 2- Food Safety Supervisor Bakery FACULTY'S NAME: Dr. Ashni Kapoor TRAINER & ASSESSOR: Mrs. Swa Goel Training Venue: Assocom- India Pvt. Ltd. Completed/Pursuing ﬁnal year of Under-Graduaon in Food Science/Nutrion/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected) Completed/Pursuing Post-Graduaon in Food Science/Nutri ?on/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected). Assocom Instute of Bakery Technology and Management FOR REGISTRATION, CONTACT TUESDAY, NOVEMBER 20, 2018 LEVEL 2 (ADVANCED) BAKERY 30/25, Knowledge Park3, Greater Noida - 201 306, NCR Delhi Criteria: or INTRODUCTION TO FOOD SAFETY PRE-REQUISITE PROGRAMMES FOOD OPERATION AND CONTROLS PERSONAL HYGIENE FOOD SAFETY SUPERVISOR Ms. Sunita , Dr. Ashni , Mobile: 9910372224,9910062752, Email: [email protected] [email protected]

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Page 1: FOOD SAFETY SUPERVISOR - AIBTMindustrial.aibtm.in/wp-content/uploads/2018/07/fostac Food saftey.pdf · INTRODUCTION TO FOOD SAFETY PRE-REQUISITE PROGRAMMES FOOD OPERATION AND CONTROLS

TIMINGS: 9AM TO 5PM COURSE TYPE: Advanced

COURSE CODE: AMA016-level 2- Food Safety Supervisor Bakery

FACULTY'S NAME: Dr. Ashni Kapoor

TRAINER & ASSESSOR: Mrs. Swa� Goel

Training Venue: Assocom- India Pvt. Ltd.

Completed/Pursuing final year of Under-Gradua�on in FoodScience/Nutri�on/Hospitality or Other Allied Fields with anexposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected)

Completed/Pursuing Post-Gradua�on in FoodScience/Nutri ?on/Hospitality or Other Allied Fields with anexposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected).

Assocom Ins�tute of Bakery Technology and Management

FOR REGISTRATION, CONTACT

TUESDAY, NOVEMBER 20, 2018

LEVEL 2 (ADVANCED) BAKERY

30/25, Knowledge Park3, Greater Noida - 201 306, NCR Delhi

Criteria:

or

INTRODUCTION TO FOOD SAFETY PRE-REQUISITE PROGRAMMES FOOD OPERATION AND CONTROLS PERSONAL HYGIENE

FOOD SAFETY SUPERVISOR

Ms. Sunita , Dr. Ashni , Mobile: 9910372224,9910062752, Email: [email protected] [email protected]

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