european food colours market

European Food Colours Market

“In an increasingly competitive market, colour manufacturers need to be aware of the threat from alternative products, such

as colouring foodstuffs”

Lyndsey Greig - Food Research Analyst - Frost & Sullivan

Key findings• Increased consumer awareness of

colouring foodstuffs threatens market growth

• Consolidation within the food and beverage manufacturing industry reduces customer base

• Integration is the key to securing stable raw material supplies

Key content

• Market Forecasts for individual product sectors• Analysis of pricing trends for different products

Food Colours Market: Trends by Application (Europe), 2001

Soft Drinks 26%

Confectionery 26%Dairy 14%

Processed Foods 13%

Bakery 9%

Alcoholic Drinks 6%

Meat Products 6%

Who would benefit from this report?• Sales Department • Marketing Department

• Research Department • All Departments

• Exploit e-commerce• Provide appropriate customer support

• Assess competitor threat• Identify opportunities for mergers, acquisitions and joint ventures

• Monitor competitor product development• Identify key development areas

• Respond adequately to competitor threat• Develop product support strategies

Featured Companies

Warner JenkinsonChr. HansenDr. MarcusRoha DyechemNeelikon Food Dyes &

ChemicalsKalsecEvesa

D. D. WilliamsonCerestarRoquetteBASFRocheRoha CalebFiorio Colori

•Abridged List of Market Participants

What to do next

For more informationCall (44) 1865 398651 or email

enquiries@frost.com

www.food.frost.com